Bianca's

Fresh fried calamari served with a spicy tomato sauce

Fried chicken wings served with ranch dressing and dipping sauce

Fried mozzarella served with tomato sauce

Pepperoni, ground beef, mushrooms, bell pepper, onions

Fresh tomato sauce, mozzarella, cheese and basil

Comes with one topping - pepperoni, ground beef, sausage, mushrooms, onion, ham, bell peppers, olives, extra cheese

Prosciutto and arugula

Ham, provolone cheese, lettuce, tomato, onion, mayonnaise and seasoning. Served hot or cold

Grilled to order, 1/3 pound of 100% ground chuck with cheese, lettuce, tomato, onion, mustard, mayonnaise and ketchup

Homemade meatballs with provolone cheese and tomato basil sauce on a toasted hoagie roll

Ham, Genoa salami, provolone cheese, lettuce, tomato, onion and seasoning. Served hot or cold

Philly-style grilled sirloin, bell peppers, mushrooms, onion and cheese on a sub roll

Baby greens, vine ripe tomatoes, olive oil dressing topped with bell peppers, grilled eggplant, kalamata olives and balsamic reduction

Romaine lettuce shaved parmigiana cheese and seasoned croutons

Mixed baby greens, thinly sliced pears, gorgonzola cheese and pecans served with olive oil dressing and topped with Balsamic reduction

Chicken breast grilled with herbs or pan fried with Italian bread crumbs, served with mozzarella cheese, black olives, tomatoes, onions, peppers and cucumbers

Fresh greens, tomatoes, cucumbers, onions and choice of dressing

Buffalo mozzarella cheese, vine ripe tomatoes, fresh basil olive oil and Balsamic reduction

Baby arugula, feta cheese, fresh beets and capers with olive oil lemon dressing

Grilled salmon served with a arcadian organic spring mix, cherry tomatoes, lemon vinaigrette dressing

Spaghetti baked with meat sauce covered with mozzarella and parmigiano cheeses

Lightly breaded eggplant fried crisp and oven baked Covered with tomato sauce and melted mozzarella cheese. Entree served with side of pasta

Creamy white pasta sauce with grated parmigiano cheese served over fettuccine noodles

Layers of homemade pasta baked with meat sauce, mozzarella cheese and ricotta cheese

Double layered pasta filled with three cheeses. Served with tomato sauce

Madagascar vanilla bean gelato

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a crunchy chocolate coating

A pastry shell internally coated in chocolate and filled with a mixture of ricotta cheese and sugar

Homemade chocolate mousse with Grand Marnier topped with fresh homemade whipping cream

A shortcrust pastry base filled with cream & finished with caramelized sugar

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell

Sweet caramel is balanced by savory sea salt to produce a wonderful harmony of flavor

A sweet batter, deep fried and drizzled with honey and sprinkled with confectioners' sugar and cinnamon

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder

Fresh fried calamari served with a spicy tomato sauce

Fried chicken wings served with ranch dressing and dipping sauce

Fried mozzarella served with tomato sauce

Pepperoni, ground beef, mushrooms, bell pepper, onions

Fresh tomato sauce, mozzarella, cheese and basil

Comes with one topping - pepperoni, ground beef, sausage, mushrooms, onion, ham, bell peppers, olives, extra cheese

Prosciutto and arugula

Ham, provolone cheese, lettuce, tomato, onion, mayonnaise and seasoning. Served hot or cold

Grilled to order, 1/3 pound of 100% ground chuck with cheese, lettuce, tomato, onion, mustard, mayonnaise and ketchup

Homemade meatballs with provolone cheese and tomato basil sauce on a toasted hoagie roll

Ham, Genoa salami, provolone cheese, lettuce, tomato, onion and seasoning. Served hot or cold

Philly-style grilled sirloin, bell peppers, mushrooms, onion and cheese on a sub roll

Baby greens, vine ripe tomatoes, olive oil dressing topped with bell peppers, grilled eggplant, kalamata olives and balsamic reduction

Romaine lettuce shaved parmigiana cheese and seasoned croutons

Mixed baby greens, thinly sliced pears, gorgonzola cheese and pecans served with olive oil dressing and topped with Balsamic reduction

Chicken breast grilled with herbs or pan fried with Italian bread crumbs, served with mozzarella cheese, black olives, tomatoes, onions, peppers and cucumbers

Fresh greens, tomatoes, cucumbers, onions and choice of dressing

Buffalo mozzarella cheese, vine ripe tomatoes, fresh basil olive oil and Balsamic reduction

Baby arugula, feta cheese, fresh beets and capers with olive oil lemon dressing

Grilled salmon served with a arcadian organic spring mix, cherry tomatoes, lemon vinaigrette dressing

Spaghetti baked with meat sauce covered with mozzarella and parmigiano cheeses

Lightly breaded eggplant fried crisp and oven baked Covered with tomato sauce and melted mozzarella cheese. Entree served with side of pasta

Creamy white pasta sauce with grated parmigiano cheese served over fettuccine noodles

Layers of homemade pasta baked with meat sauce, mozzarella cheese and ricotta cheese

Double layered pasta filled with three cheeses. Served with tomato sauce

Garlic toasted bread topped with mozzarella cheese, roma tomatoes, basil and olive oil

Fresh fried calamari served with a spicy tomato sauce

Thinly sliced raw filet mignon topped with arugula, shaved parmesan and capers with an olive oil lemon dressing

Fried chicken wings served with ranch dressing and dipping sauce

Ravioli stuffed with Italian cheese and served with tomato sauce

Heart of artichoke grilled with olive oil, garlic, white wine and butter

Meatballs topped with provolone cheese in tomato sauce

Fried mozzarella served with tomato sauce

Mushrooms stuffed with Italian sausage, pesto and breadcrumbs, served in a demi glaze sauce

Baby greens, vine ripe tomatoes, olive oil dressing topped with roasted bell peppers, grilled eggplant, calamata olives and Balsamic reduction

Romaine lettuce, shaved parmiagiana cheese and seasoned croutons

Mixed baby greens, thinly sliced pears, gorgonzola cheese and pecans served with olive oil dressing and topped with Balsamic reduction

Chicken breast grilled with herbs or pan fried with Italian bread crumbs, served with mozzarella cheese, black olives, tomatoes, onions, peppers and cucumbers

Fresh greens, tomatoes, cucumbers, onions and choice of dressing

Buffalo mozzarella cheese, vine ripe tomatoes, fresh basil, olive oil and Balsamic reduction

Baby arugula, feta cheese, fresh beets and capers with olive oil lemon dressing

Pepperoni and mozzarella cheese

Fresh tomato sauce, mozzarella cheese and basil

Pepperoni, ground beef, mushrooms, bell pepper, onions

Philly-style grilled sirloin, bell peppers, mushrooms, onion and cheese on a sub roll

Homemade meatballs with provolone cheese and tomato basil sauce on a toasted hoagie roll

Ham, provolone cheese, lettuce, tomato, onion, mayonnaise and seasoning. Served hot or cold

Ham, Genoa salami, provolone cheese, lettuce, tomato, onion and seasoning. Served hot or cold

Grilled to order. 1/3 pound of 100% ground chuck with cheese, lettuce, tomato, onion, mustard, mayonnaise and ketchup

Spaghetti baked with meat sauce covered with mozzarella and parmigiano cheeses

Lightly breaded eggplant fried crisp and oven baked. Covered with tomato sauce and melted mozzarella cheese. Entree served with side of pasta

Creamy white pasta sauce with grated parmigiano cheese served over fettuccine noodles

Layers of homemade pasta baked with meat sauce, mozzarella cheese and ricotta cheese

Rolled pasta crepes filled with three cheeses and covered with tomato sauce

Choose from Spaghetti, Fettuccine, Penne, or Angel Hair pasta and marinara sauce

Ravioli with wild mushrooms in a tomato sauce topped with fresh sage and butter

Sun dried tomatoes, basil and a light pink sauce served over penne pasta

Double layered pasta filled with three cheeses. Served with tomato sauce

Braised short rib ravioli in a creamy porcini mushroom sauce

Chicken breast with sauteed mushrooms in a marsala wine sauce. Entree served with a side of pasta

Thinly breaded chicken breast pan fried with melted mozzarella cheese in a tomato sauce. Entree served with a side of pasta

Chicken breast sauteed with fresh mushrooms and capers in a lemon and white wine sauce. Entree served with a side of pasta

Grilled salmon with fresh garlic, thyme, olive oil and lemon. served with a side of pasta

Shrimp sauteed in a brandy cream sauce with Italian parsley, capers and kalamata olives. Entree served with a side of pasta

Fresh seafood and shellfish in a spicy tomato broth served over spaghetti pasta

Thinly breaded veal cutlet pan fried with mozzarella cheese in a tomato sauce. Entree served with a side of pasta

Tender veal medallions sauteed with fresh mushrooms and capers in a lemon and white wine sauce. Entree served with a side of pasta

Tender veal topped with prosciutto, sage and fontina cheese in a demi glaze sauce. Entree served with a side of pasta

8 oz. Prime filet. Served with buffalo butter, thyme herbs served

Catch of the day at market price

Madagascar vanilla bean gelato

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a crunchy chocolate coating

A pastry shell internally coated in chocolate and filled with a mixture of ricotta cheese and sugar

Homemade chocolate mousse with Grand Marnier topped with fresh homemade whipping cream

A shortcrust pastry base filled with cream finished with caramelized sugar

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell

Sweet caramel is balanced by savory sea salt to produce a wonderful harmony of flavor

A sweet batter, deep fried and drizzled with honey and sprinkled with confectioners' sugar and cinnamon

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder

Fresh fried calamari served with a spicy tomato sauce

Fried chicken wings served with ranch dressing and dipping sauce

Fried mozzarella served with tomato sauce

Pepperoni, ground beef, mushrooms, bell pepper, onions

Fresh tomato sauce, mozzarella, cheese and basil

Comes with one topping - pepperoni, ground beef, sausage, mushrooms, onion, ham, bell peppers, olives, extra cheese

Prosciutto and arugula

Ham, provolone cheese, lettuce, tomato, onion, mayonnaise and seasoning. Served hot or cold

Grilled to order, 1/3 pound of 100% ground chuck with cheese, lettuce, tomato, onion, mustard, mayonnaise and ketchup

Homemade meatballs with provolone cheese and tomato basil sauce on a toasted hoagie roll

Ham, Genoa salami, provolone cheese, lettuce, tomato, onion and seasoning. Served hot or cold

Philly-style grilled sirloin, bell peppers, mushrooms, onion and cheese on a sub roll

Baby greens, vine ripe tomatoes, olive oil dressing topped with bell peppers, grilled eggplant, kalamata olives and balsamic reduction

Romaine lettuce shaved parmigiana cheese and seasoned croutons

Mixed baby greens, thinly sliced pears, gorgonzola cheese and pecans served with olive oil dressing and topped with Balsamic reduction

Chicken breast grilled with herbs or pan fried with Italian bread crumbs, served with mozzarella cheese, black olives, tomatoes, onions, peppers and cucumbers

Fresh greens, tomatoes, cucumbers, onions and choice of dressing

Buffalo mozzarella cheese, vine ripe tomatoes, fresh basil olive oil and Balsamic reduction

Baby arugula, feta cheese, fresh beets and capers with olive oil lemon dressing

Grilled salmon served with a arcadian organic spring mix, cherry tomatoes, lemon vinaigrette dressing

Spaghetti baked with meat sauce covered with mozzarella and parmigiano cheeses

Lightly breaded eggplant fried crisp and oven baked Covered with tomato sauce and melted mozzarella cheese. Entree served with side of pasta

Creamy white pasta sauce with grated parmigiano cheese served over fettuccine noodles

Layers of homemade pasta baked with meat sauce, mozzarella cheese and ricotta cheese

Double layered pasta filled with three cheeses. Served with tomato sauce

Garlic toasted bread topped with mozzarella cheese, roma tomatoes, basil and olive oil

Fresh fried calamari served with a spicy tomato sauce

Thinly sliced raw filet mignon topped with arugula, shaved parmesan and capers with an olive oil lemon dressing

Fried chicken wings served with ranch dressing and dipping sauce

Ravioli stuffed with Italian cheese and served with tomato sauce

Heart of artichoke grilled with olive oil, garlic, white wine and butter

Meatballs topped with provolone cheese in tomato sauce

Fried mozzarella served with tomato sauce

Mushrooms stuffed with Italian sausage, pesto and breadcrumbs, served in a demi glaze sauce

Baby greens, vine ripe tomatoes, olive oil dressing topped with roasted bell peppers, grilled eggplant, calamata olives and Balsamic reduction

Romaine lettuce, shaved parmiagiana cheese and seasoned croutons

Mixed baby greens, thinly sliced pears, gorgonzola cheese and pecans served with olive oil dressing and topped with Balsamic reduction

Chicken breast grilled with herbs or pan fried with Italian bread crumbs, served with mozzarella cheese, black olives, tomatoes, onions, peppers and cucumbers

Fresh greens, tomatoes, cucumbers, onions and choice of dressing

Buffalo mozzarella cheese, vine ripe tomatoes, fresh basil, olive oil and Balsamic reduction

Baby arugula, feta cheese, fresh beets and capers with olive oil lemon dressing

Pepperoni and mozzarella cheese

Fresh tomato sauce, mozzarella cheese and basil

Pepperoni, ground beef, mushrooms, bell pepper, onions

Philly-style grilled sirloin, bell peppers, mushrooms, onion and cheese on a sub roll

Homemade meatballs with provolone cheese and tomato basil sauce on a toasted hoagie roll

Ham, provolone cheese, lettuce, tomato, onion, mayonnaise and seasoning. Served hot or cold

Ham, Genoa salami, provolone cheese, lettuce, tomato, onion and seasoning. Served hot or cold

Grilled to order. 1/3 pound of 100% ground chuck with cheese, lettuce, tomato, onion, mustard, mayonnaise and ketchup

Spaghetti baked with meat sauce covered with mozzarella and parmigiano cheeses

Lightly breaded eggplant fried crisp and oven baked. Covered with tomato sauce and melted mozzarella cheese. Entree served with side of pasta

Creamy white pasta sauce with grated parmigiano cheese served over fettuccine noodles

Layers of homemade pasta baked with meat sauce, mozzarella cheese and ricotta cheese

Rolled pasta crepes filled with three cheeses and covered with tomato sauce

Choose from Spaghetti, Fettuccine, Penne, or Angel Hair pasta and marinara sauce

Ravioli with wild mushrooms in a tomato sauce topped with fresh sage and butter

Sun dried tomatoes, basil and a light pink sauce served over penne pasta

Double layered pasta filled with three cheeses. Served with tomato sauce

Braised short rib ravioli in a creamy porcini mushroom sauce

Chicken breast with sauteed mushrooms in a marsala wine sauce. Entree served with a side of pasta

Thinly breaded chicken breast pan fried with melted mozzarella cheese in a tomato sauce. Entree served with a side of pasta

Chicken breast sauteed with fresh mushrooms and capers in a lemon and white wine sauce. Entree served with a side of pasta

Grilled salmon with fresh garlic, thyme, olive oil and lemon. served with a side of pasta

Shrimp sauteed in a brandy cream sauce with Italian parsley, capers and kalamata olives. Entree served with a side of pasta

Fresh seafood and shellfish in a spicy tomato broth served over spaghetti pasta

Thinly breaded veal cutlet pan fried with mozzarella cheese in a tomato sauce. Entree served with a side of pasta

Tender veal medallions sauteed with fresh mushrooms and capers in a lemon and white wine sauce. Entree served with a side of pasta

Tender veal topped with prosciutto, sage and fontina cheese in a demi glaze sauce. Entree served with a side of pasta

8 oz. Prime filet. Served with buffalo butter, thyme & herbs served

Catch of the day at market price

Madagascar vanilla bean gelato

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a crunchy chocolate coating

A pastry shell internally coated in chocolate and filled with a mixture of ricotta cheese and sugar

Homemade chocolate mousse with Grand Marnier topped with fresh homemade whipping cream

A shortcrust pastry base filled with cream & finished with caramelized sugar

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell

Sweet caramel is balanced by savory sea salt to produce a wonderful harmony of flavor

A sweet batter, deep fried and drizzled with honey and sprinkled with confectioners' sugar and cinnamon

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder