Gianni's Steakhouse
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Classic Steakhouse Dining
valutazione
Recensioni
fotografia
menù
melted gruyère cheese
sherry - lobster garnish
jicama - apple - carrot slaw
east coast or west coast
east coast or west coast
6 white shrimp grilled or chilled
king crab - lobster - shrimp - oysters - scallops - seared tuna
garlic butter sauce - grilled bread
mushrooms - pear mostrada
burrata - arugula - vinaigrette
tomatoes - bleu cheese - bacon - crispy onion
strawberries - goat cheese - almonds
chopped romaine - tomato - red onion - caesar dressing
with parmesan cheese & your choice of: bay shrimp - red onion - black olives - pickled peppers - tomato - bacon - bleu cheese - white anchovies - hard boiled egg - croutons
black angus usda choice
black angus usda prime, bone in
black angus usda prime
limousin beef, 50 day dry aged
Sakura American Wagyu
Sakura American Wagyu
certified japanese miyazaki; A5 BMS 11
sautéed - side of tartar - lemon
parmesan risotto - tarragon - sherry cream sauce
zucchini - tomato - chimichurri
20 oz ea - drawn butter
split in half - 1 pound
5 white shrimp - pesto - garlic - tomatoes
filet mignon - mushrooms - onions - brandy - cream sauce
jicama - apple - carrot slaw
14 oz double loin chop - chimichurri - grilled lemon
16 oz new zealand - sweet roasted bell peppers - mint
USDA prime sirloin & dry aged limousin beef, house ground 1/2 lb. Served with lettuce - tomato - fries - spicy pickle - cheddar - american - bleu - gruyere - goat (+$0.50 ea); avocado - bacon - sautéed mushrooms - sautéed onions - fried egg (+$0.75 ea)
caramelized onions - au jus - oprah sauce - fries
ranch dressing
melted gruyère cheese
sherry - lobster garnish
sriracha mayo, creamed corn
east coast or west coast
east coast or west coast
6 white shrimp grilled or chilled
king crab - lobster - shrimp - oysters - scallops - seared tuna
garlic butter sauce - grilled bread
burrata - arugula - vinaigrette
tomatoes - bleu cheese - bacon - crispy onion
strawberries - goat cheese - almonds
chopped romaine - tomato - red onion - caesar dressing
with parmesan cheese your choice of: bay shrimp - red onion - black olives - pickled peppers - tomato - bacon - bleu cheese - white anchovies - hard boiled egg - croutons
australian F1/F2 wagyu
australian F1/F2 wagyu
black angus usda choice
black angus usda choice
black angus usda choice
usda choice black angus
black angus usda prime, bone in
black angus usda prime
australian F1/F2 wagyu
certified japanese miyazaki; A5 BMS 11
sautéed - side of tartar - lemon
cucumber dill sauce
20 oz ea - drawn butter
butternut squash - sage cream sauce
4 white shrimp - marinera - basil - parmesan
filet mignon - mushrooms - onions - brandy - cream sauce
arugula, piccata sauce
14 oz double loin chop - chimichurri - grilled lemon
16 oz new zealand - sweet roasted bell peppers - mint
USDA prime sirloin dry aged limousin beef, house ground 1/2 lb. Served with lettuce - tomato - fries - spicy pickle - cheddar - american - bleu - gruyere - goat (+$0.50 ea); avocado - bacon - sautéed mushrooms - sautéed onions - fried egg (+$0.75 ea)
caramelized onions - au jus - oprah sauce - fries
ranch dressing
Black Out Brooklyn Style
Sebastian Joe's Vanilla Ice Cream
Whipped Cream
Sebastian Joe's vanilla ice cream
brulee crust
Sebastian Joe's vanilla ice cream
whipped cream, raspberry sauce
Black Out Brooklyn Style
Sebastian Joe's Vanilla Ice Cream
Whipped Cream
Sebastian Joe's vanilla ice cream
brulee crust
Sebastian Joe's vanilla ice cream
whipped cream, raspberry sauce
ranch dressing
melted gruyère cheese
sherry - lobster garnish
sriracha mayo, creamed corn
east coast or west coast
east coast or west coast
6 white shrimp grilled or chilled
king crab - lobster - shrimp - oysters - scallops - seared tuna
garlic butter sauce - grilled bread
burrata - arugula - vinaigrette
tomatoes - bleu cheese - bacon - crispy onion
strawberries - goat cheese - almonds
chopped romaine - tomato - red onion - caesar dressing
with parmesan cheese & your choice of: bay shrimp - red onion - black olives - pickled peppers - tomato - bacon - bleu cheese - white anchovies - hard boiled egg - croutons
australian F1/F2 wagyu
australian F1/F2 wagyu
black angus usda choice
black angus usda choice
black angus usda choice
usda choice black angus
black angus usda prime, bone in
black angus usda prime
australian F1/F2 wagyu
certified japanese miyazaki; A5 BMS 11
sautéed - side of tartar - lemon
cucumber dill sauce
20 oz ea - drawn butter
butternut squash - sage cream sauce
4 white shrimp - marinera - basil - parmesan
filet mignon - mushrooms - onions - brandy - cream sauce
arugula, piccata sauce
14 oz double loin chop - chimichurri - grilled lemon
16 oz new zealand - sweet roasted bell peppers - mint
USDA prime sirloin & dry aged limousin beef, house ground 1/2 lb. Served with lettuce - tomato - fries - spicy pickle - cheddar - american - bleu - gruyere - goat (+$0.50 ea); avocado - bacon - sautéed mushrooms - sautéed onions - fried egg (+$0.75 ea)
caramelized onions - au jus - oprah sauce - fries
ranch dressing
