The Lake Room
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Refined Contemporary American Dining
valutazione
Recensioni
fotografia
menù
miso glaze, charred lemon
tomato and chorizo broth, fresh basil, grilled baguette
fig jam, prosciutto, arugula, roasted tomato, balsamic reduction, grilled baguette
mango chutney, chives
charred lemon, vodka cocktail sauce
hoisin glaze, arugula, sriracha cream, toasted sesame seeds
house chips and chives
ginger soy marinade, skin on house chips, avocado, black sesame seeds, wasabi and sriracha cream
bacon lardon and fresh chive garnish
andouille sausage, shrimp, chicken, okra, seasoned rice, green onion
iceberg wedge, mixed greens, bleu cheese crumbles, bacon lardons, soft boiled egg, heirloom tomato, creamy bleu cheese dressing and balsamic drizzle, grilled baguette
charred pea pods, toasted pine nuts, heirloom tomatoes, bibb and romaine, grilled baguette
crispy pancetta lardons, shaved parmigiano reggiano, signature caesar dressing, crispy quinoa, charred lemon
chopped romaine, spinach, pumpkin seeds, apples, dried cranberries, warm goat cheese cake, citrus vinaigrette, grilled baguette
roasted corn and poblanos, pancetta, avocado, tomato, chilled lobster meat, grilled baguette, citrus vinaigrette, green goddess drizzle
arugula, romaine, shaved parmesan, cherry tomatoes, pistachios, choice of: creamy bleu cheese, citrus vinaigrette, or green goddess dressing
cabernet wild mushrooms, gruyere, roasted shallot aioli, grilled brioche bun, house frittes, cognac peppercorn sauce
red wine caramelized onions, gruyere, roasted shallot aioli, pancetta lardons, house pickles, grilled brioche bun
garlic herb butter, peach puree', coconut cream, frisee' salad, market vegetable
pan seared with charred lemon and yukon garlic whipped potatoes and gravy, tartar sauce
pan seared, buerre blanc, roasted garlic spinach, mozzarella stuffed risotto cake
miso glaze, charred sugar snap peas, citrus buerre blanc, whipped potatoes
roasted red pepper sauce, toasted pine nuts, bacon lardons, crispy brussels sprout leaves
our signature boneless ribeye
garlic herb butter, blackberry, roasted corn and poblano salsa
whipped garlic yukons, au jus, creamy horseradish
oyster, shiitake crimini, red wine reduction
cognac peppercorn sauce
brandy cream sauce, shaved parmesan reggiano
roasted chicken with thyme, celery, onions, carrots, potatoes and peas, puff pastry top
red wine reduction, whipped garlic yukons
smoked ham, crispy pancetta, spring peas, egg yolk, garlic cream sauce
whipped garlic yukons, market vegetables, chicken jus
tomato ragu with short rib, ground beef and italian sausage, pappardelle, parmesan reggiano, fresh basil
8oz barrel cut filet with black garlic butter, choice of grilled shrimp or charred scallops, yukon whipped potatoes, market vegetables
10am-3pm
ketel one oranj, cranberry, orange liquor, lime
ketel one, lime, muddled basil
casamigos blanco, habanero tincture, grapefruit and lime juice, salt and pepper rim
vanilla vodka, malibu, lime, coconut puree, cream, pineapple juice
j carver bourbon, tattersall amaro, cherrybark vanilla bitters, filthy cherries
j carver rye whiskey, peychouds bitters, simple syrup, flamed orange peel
j carver gin, prosecco, lemon juice, simple syrup
mezcal, bitter orange tattersall, cointreau, lemon, simple syrup, sugar rim, jalapeno garnish
tito's, st. germain, domaine de canton, lime
ketel one, kahlua, expresso, baileys
grey goose la poire, lemon, pear juice, st. germain
casamigos, orange liquor, passionfruit puree
bulleit bourbon, ginger beer, amaretto di saronna
caramelized french onion dip, house chips, chives
cognac peppercorn sauce
arugula, pancetta lardon, truffle oil
skin on house chips, avocado, black sesame seeds, ginger soy, wasabi sriracha cream
black vinegar dipping sauce
parmesan reggiano
blackberry, roasted corn and poblano salsa, creme fraiche, sriracha creme
andouille sausage, shrimp, chicken, okra, seasoned rice, green onion
mango chutney, chives
hoisin glaze, arugula, sriracha cream, toasted sesame seeds
wasabi cocktail sauce, lemon
caramelized onion, gruyere, roasted shallot aioli, house made pickles, frites
creamy horseradish, caramelized onion, arugula, frites
Chef's Selection
charred peas, prosciutto, garlic cream sauce, mozzarella, truffle oil
red sauce, mozzarella, basil, burrata
artisanal sausage, roasted garlic cloves, arugula, truffle oil, chives, shaved parmesan
garlic cream sauce, wild mushrooms, goat cheese, chives
garlic cream sauce, caramelized onions, arugula, mozzarella, balsamic glaze
ketel one, lime, muddled basil
casmigos blanco, habanero tincture, grapefruit and lime juice, salt and pepper rim
j carver bourbon, tattersall amaro, cherrybark vanilla bitters, filthy cherries
j carver rye whiskey, peychouds bitters, simple syrup, flamed orange peel
j carver gin, prosecco, lemon juice, simple syrup
tito's, st. germain, domaine de canton, lime
ketel one, kahlua, expresso, baileys
mezcal, bitter orange tattersall, cointreau, lemon, simple syrup, sugar rim, jalapeno garnish
ketel one oranj, lime juice, cointreau, simple syrup
grey goose la poire, lemon, pear juice, st. germain
casamigos, orange liquor, passionfruit puree
bulleit bourbon, ginger beer, amaretto di saronna, lime
vanilla vodka, malibu, lime, coconut puree, cream, pineapple juice
100 pts
Pasta with parmesan cream sauce
Minnesota Style
