Trattoria 225
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Lively Italian Trattoria in Oak Park
valutazione
Recensioni
fotografia
menù
white wine, garlic, parsley and lemon sauce or marinara
fresh mozzarella wrapped with prosciutto, lightly grilled, served with pesto sauce
spicy tomato sauce
spinach, shallots, tomatoes, garlic and herb olive oil broth
soft polenta and wilted spinach
with prosciutto and borlotti beans
oven roasted roma tomato, pancetta, arugula, house cheese
roasted red pepper, spicy fennel sausage, goat cheese, basil pesto, house cheese
tomato sauce, spicy fennel sausage, pepperoni, pancetta, house cheese
tomato sauce, roasted peppers, caramelized onion, spicy italian sausage, house cheese
tomato sauce, mushrooms, red onion, roasted red peppers, house cheese, flavored with parmigiano reggiano cheese
tomato sauce, fresh mozzarella and basil
gorgonzola, sweet caramelized onions, house cheese
mushrooms, smoked mozzarella
tomato sauce, fresh tomato, feta, kalamata olives, red onion, oregano, house cheese
tomato sauce, mozzarella, provolone, gorgonzola, pecorino romano
tomato sauce, mozzarella
tomato sauce, house blend cheese, additional toppings are extra
romaine wedge drizzled with house made caesar dressing
prosciutto, grape tomatoes, pine nuts, arugula and balsamic vinaigrette
wood roasted beets tossed with mixed greens, goat cheese, citrus vinaigrette and candied walnuts
feta cheese, roasted sunflower seeds, arugula and italian vinaigrette
mixed greens, sweet peppers, red onions, tomatoes, artichokes, pepperoni, kalamata olives and provolone tossed in a balsamic vinaigrette
braised baby kale, roasted butternut squash, aioli with pecorino cheese
chicken breast, lemon juice, capers and white wine with spaghetti
creamy cheese sauce with crispy pancetta, mushroom, grilled chicken
sautéed shrimp, mussels and calamari in a spicy marinara sauce tossed with linguine
penne pasta, marinara sauce, spicy fennel sausage, mozzarella, provolone
house made with goat cheese and basil pesto cream sauce
house made with sautéed fresh spinach and vodka sauce
linguini tossed with slow roasted beef and pancetta ragu
apple cranberry chutney and fried sage
whole wheat spaghetti, zucchini, broccoli, mushrooms, spinach tossed with aioli and pecorino cheese
layers of grilled eggplant, ricata, provolone, marinara
layered with roasted vegetables and marinara sauce
breaded tilapia with lemon caper butter and wilted arugula
shallots and spinach cream sauce, roasted vegetables
slow braised beef short ribs, natural pan jus and herb risotto
sautéed 6 oz filet, cabernet and crimini demi-glaze and risotto
russet potatoes, sweet peas, mushrooms, shallots and vesuvio sauce
choice of: pumpkin amaretto, fresh blueberry, tiramisu, triple dark chocolate, vanilla bean, lemon sorbetto
decadent bunt cake topped with vanilla gelato, drizzled with chocolate & caramel sauce
creamy buttermilk panna cotta topped with fresh berries
poached organic bartlett pear stuffed with mascarpone topped with crushed pistachios
gala apples baked in a sweet cinnamon pastry served ala mode with vanilla bean gelato
vanilla bean, chocolate and mocha crème brulee
rich and creamy flourless chocolate cake drizzled with raspberry puree
a blend of amaretto disaronno, coffee & whipped cream
bushmills irish whiskey, a touch of sugar, coffee & whipped cream
a refreshing digestive
a single three ounce shot of espresso
a two ounce shot of espresso topped with steamed milk and foam
Whitefish, Mussels and Oysters
with Crisp Pancetta & Parmesan
with Cured Meats, Cheeses and Bruschetta
with Garlic & Parmesan Blistered Crouton
with Shaved Onions, Goat Cheese and Pecan-Fennel Vinaigrette
with Butternut Squash, Apples, Pine Nuts and Feta
Made to Order with your Favorite Toppings
with Marsala Wine Sauce
with Strawberries, Caramelized Pecans and Mascarpone Cream
with Prosciutto, Capers and Lemon Wine Sauce
with Shallot Cream Sauce over Wilted Spinach
Sautéed Spring Medley of Vegetables
with House Made Fennel Sausage, Sweet Peas and Tomato Vodka Sauce
