HEW Parlor & Chophouse

Wensleydale with Honey and Lemon, McCall's Porter Irish Cheddar, Vermont Creamery Everything Goat Log, Hofkaserei Kraus Apple Blossom Grand-Mere Pate, Calabrese Salami, Chorizo Iberico de Bellota, Chef's Pick of Premium Hand Cured Cuts. Local Selected Accompaniments and Crackers.

Weekly Display of Fresh Bread, Served with Provoleta and Marinated Oils

Yellow Beefsteak Tomato, Basil Cream, Raw Sugar Cane Dusting

Khmer Chimichurri, Rice Cracker, Togarashi, roasted hazelnut, green papaya salad, Heirloom tomatoes, long beans

Cactus, serrano, onion, honey, lime, onion ash, tomatillo, cucumber, garlic, cilantro, corn tortilla chips

Chef's Seasonally inspired dips, fresh garden vegetables locally sourced (V)

Candied citrus, garlic and herb burrata whip, Espellette, lemon balm chermoula, lemon balm

Beef Tenderloin, cornichons, Pink Himalayan salt, crispy capers, crispy white truffle caramel egg yolk, orange, sassafras Navajo bread

Salmon candy, creme fraiche spread, shaved white onion, tobiko, citrus, dill, smoked Maldon, pane carasau

Grilled corn ribs, ancho honey citrus spice, chamoy, kewpie, cilantro, cotija (V)

English Cucumber, Baby Heirloom Tomato, Shaved Heirloom Carrots, chicory, citrus vinaigrette (GF)(V)

House Made Focaccia Croutons, Fresh Romaine, Traditional Caesar Dressing, Crispy Parmesan Cracker. Add Fruits Du Mer Wild Caught White Anchovies

Crispy Baby Iceberg, Daily's Bacon, Red Onion, Baby Heirloom Tomato, Cambazola, Parmesan Bread Crumbs, Scallions, Blue Cheese Buttermilk Ranch Dressing

Watermelon, mint, Parisian cucumbers, roasted hazelnuts, cilantro, green tomatoes, citrus and sesame dressing

(GF)

(GF)

(GF)

(GF/V)

(V)

Bell and Evan's chicken, Rhum clement goose pate, foraged mushroom, guava jerk sauce, charred pearl onion, crispy nest

celeriac puree, potato gaufrette, Marchand de vin with Armena cherries

Braised Jackfruit, grilled napolas, black beans, chili roja, creme fraiche, micro cilantro, black bean crisp (V)

Herbed Wooly Wooly, nasturtium, bergamot and pistachio crust, chablis cream, parsley oil

Charred plum and beet puree, miso butter poached savory cabbage, tamarind poached rainbow radishes, barrel aged shoyu

Lemon, garlic, and herbs

Tropical creamed lychees over uni, snow crab and avocado hand roll, spice tuna tartar cones with tobiko

Grated Pecorino Romano

(GF/V)

Cavatappi, Herbed bread crumbs, Mornay

Spinach, artichoke, Lemon, Pecorino, black garlic

Egg, Cambozola blue cheese, shredded mozzarella, Pecorino Romano

Peas, bell peppers, onions, potato, scallions, fennel, roasted tomato aioli

Yellow Beefsteak Tomato, Basil Cream, Raw Sugar Cane Dusting

Chef's seasonally inspired dips, fresh garden vegetables locally sourced

Khmer Chimichurri, rice crackers, togarashi, roasted hazelnuts, green papaya salad, heirloom tomatoes, and long beans

Grilled corn ribs, ancho honey spice, chamoy, kewpie, cilantro, cotija

Herbed Pomodoro, Parsley Pistou, Crostini

Selection of Chef's choice premium cheese and hard cured meats with accompaniments

English Cucumber, Baby Heirloom Tomato, Shaved Heirloom Carrots, chicory, citrus vinaigrette (GF)(V)

Fresh Romaine, House Focaccia Croutons, Traditional Caesar Dressing, Crispy Parmesan Cracker

Crisp Baby Iceberg, Nueske's Bacon, Red Onion, Baby, Heirloom Tomato, Cambozola, Parmesan Bread Crumbs, Scallions, Blue Cheese Buttermilk Ranch Dressing

Two 4oz grass-fed beef pattie, julienne iceberg, shaved red onion, house made pickles, tomato, white remoulade

Smoked Cheddar, Green Bench IPA bbq sauce, chipotle fried onion straws, pickled jalapenos, house made relish

Pepperjack, spicy sundried tomato mayo, crispy lettuce, tomato, house made pickles, applewood smoked bacon

60z Kuro American Wagyu, chargrilled candied citrus, caramelized onion, Bourbon bacon jam, truffle aioli, lettuce, tomato

Two 4oz grass-fed beef patties, shaved red onion, creamy gorgonzola, applewood smoked bacon, fresh spinach, tangy BBQ sauce

Choice of 6oz Linz Filet or 40oz Tomahawk. Two eggs, homestyle potatoes, peppercorn cream, choice of toast

6oz Shaved Linz Brisket, homestyle potatoes, tri-colored peppers, seasonal sauteed vegetables

Choice of shaved ribeye or chicken, scrambled eggs, pickled red onions, Peter's pickled peppers, tomatillo salsa verde, cotija cheese, cilantro

Hard boiled egg, capers, red onion, whipped garden vegetable cream cheese spread, bagel

Two eggs, gator and andouille sausage gravy, herbs

Toasted coconut flakes, coconut rum Chomeur sauce, caramelized pineapple, whipped cream

Orange custard-soaked brioche, feuilletine, whipped cream, Milligan's maple syrup, powdered sugar

Two eggs any way, toast, choice of bacon, turkey sausage, or ham. Served with homestyle potatoes or grits

Choice of Cheese: American, Swiss, Cheddar, Boursin, Or Feta Choice Of As Many: Spinach, Bell Pepper, Tomato, Mushroom, Onion, Artichoke

Croissant, Boiled Egg, Assortment Of Cheese, Seasonal Fruit

Fresh Avocado, Buffalo Mozzarella, Heirloom Tomato, Balsamic Glaze, Basil

Berry Jam and powdered sugar

Berry Jam

Two 4oz Grass-fed Beef Patties, Julienne Iceberg, Shaved Red Onion, House Made Pickles, Tomato, White Remoulade

6oz Kuro American Wagyu, chargrilled candied citrus, caramelized onion, bourbon bacon jam, truffle aioli, lettuce, tomato, bun

Avocado, Arugula, Local Honey Lime, Ancho Chile

Two 4oz grass-fed beef patties, shaved red onion, creamy gorgonzola, Applewood smoked bacon, fresh spinach, tangy BBQ sauce, bun

Durham Smoked Ham, Havarti, Parmesan Cheese Crust, Hot Honey, Strawberry Coulis

Mortadella, creole mustard, kewpie mayo, white american cheese, pickled peppers, chips, sourdough

English Cucumber, Baby Heirloom Tomato, Shaved Heirloom Carrots, Escarole, Radicchio, Blood Orange Vinaigrette

Fresh Romaine, Traditional Caesar Dressing, House Made Focaccia Croutons, Crispy Parmesan Cracker

Crispy Baby Iceberg, Nueske Bacon, Red Onion, Baby Heirloom Tomato, Cambozola, Parmesan Breadcrumbs, Scallion, Blue Cheese Buttermilk Ranch Dressing

White, Rye, Multigrain

with cream cheese

Wensleydale with Honey and Lemon, McCall's Porter Irish Cheddar, Vermont Creamery Everything Goat Log, Hofkaserei Kraus Apple Blossom Grand-Mere Pate, Calabrese Salami, Chorizo Iberico de Bellota, Chef's Pick of Premium Hand Cured Cuts. Local Selected Accompaniments and Crackers.

Weekly Display of Fresh Bread, Served with Provoleta and Marinated Oils

Yellow Beefsteak Tomato, Basil Cream, Raw Sugar Cane Dusting

Grilled corn maque choux, cornbread crackers, char sui glaze and herbs

Daily choice of savory or sweet cheese, fresh bee pollen, maldon

Crispy "steam' bun, confit Linz beef, kimchi, scallions, togarashi aioli

Herb, sundried tomato, and absinthe reduction compound, crisp white wine, golden puff pastry

Japanese A5 tartare, osetra caviar, white truffle aioli, pan fried brioche, gold leaf

Bacon and pepper mignonette, house made ricotta, shaved grana padano, lemon agramoto, crispy prosciutto chips

English Cucumber, Baby Heirloom Tomato, Shaved Heirloom Carrots, chicory, citrus vinaigrette (GF)(V)

House Made Focaccia Croutons, Fresh Romaine, Traditional Caesar Dressing, Crispy Parmesan Cracker. Add Fruits Du Mer Wild Caught White Anchovies

Crispy Baby Iceberg, Daily's Bacon, Red Onion, Baby Heirloom Tomato, Cambazola, Parmesan Bread Crumbs, Scallions, Blue Cheese Buttermilk Ranch Dressing

Roasted fall and winter beets, charred orange mascarpone, beet meringue stars, spiced hazelnut, sumac and honey vinaigrette

Duck stock, roasted mirepoix, chive oil, bergamot blossoms

(GF)

(GF)

(GF/V)

(V)

GF/V

Mishima wagyu tallow confit turnip, caul fat, cambazola mousse, nori, mirin pickled mustard seed, and fermented blackberry

Pan-fried chicken quarterm carrot, haricot vert, finished with a creamy calvados sauce and crispy fingerlings (GF)

Sauteed spinach, Duxelles, and herbs de provence, golden chanterelle mustard cream, juniper, and rosemary powder (GF)

Charred leek and creamy cauliflower puree, orange supreme, crispy burnt leek julienne

Mulligan's maple gochujang topped with Daily's candy pepper bacon

(GF)

Cavatappi, Herbed bread crumbs, four cheese mornay

Spinach, artichoke, Lemon, Pecorino, black garlic

Sweet potatoes, candied pecan, gorgonzola creme fraiche

Harissa honey, 4-grain granola

Roasted nori cones, avocado-miso cream, tobiko, shaved winter radish, barrel-aged wasabi shoyu

Charbroiled, served with seasonal assortment of garnish

Simple rouille, fresh gulf seafood, heirloom beefsteak tomato, grilled leek and lemon shellfish stock

Butternut squash, fresh ricotta, cured egg yolk, pink shrimp, blue crab,fine herbs, charon foam, grana padano, fried sage

Yellow Beefsteak Tomato, Basil Cream, Raw Sugar Cane Dusting

Herbed Pomodoro, Parsley Pistou, Crostini

Selection of Chef's choice premium cheese and hard cured meats with accompaniments

w/ homemade tortilla chips

English Cucumber, Baby Heirloom Tomato, Shaved Heirloom Carrots, chicory, citrus vinaigrette (GF)(V)

Fresh Romaine, House Focaccia Croutons, Traditional Caesar Dressing, Crispy Parmesan Cracker

Crisp Baby Iceberg, Nueske's Bacon, Red Onion, Baby, Heirloom Tomato, Cambozola, Parmesan Bread Crumbs, Scallions, Blue Cheese Buttermilk Ranch Dressing

w/ herbed demi glace (GF/DF)

Milligan's Maple Gochujang with candied bacon

Two 4oz grass-fed beef pattie, julienne iceberg, shaved red onion, house made pickles, tomato, white remoulade

Smoked Cheddar, Green Bench IPA bbq sauce, chipotle fried onion straws, pickled jalapenos, house made relish

Pepperjack, spicy sundried tomato mayo, crispy lettuce, tomato, house made pickles, applewood smoked bacon

Two 4oz grass-fed beef patties, shaved red onion, creamy gorgonzola, applewood smoked bacon, fresh spinach, tangy BBQ sauce