The Black Pearl Restaurant

puff pastry, creamy mushroom fumet, gold potato, chive

rhubarb rose hip vinegar chutney, brown butter crostini, toasted hazelnut

with herb garlic olive oil

+$5

pistachios, baby arugula, piquillo pepper confit

port braised fig, candied pecan, cracked pepper lavash

puff pastry, lemon roasted garlic chevre cream

white cheddar grits, blueberry demi glace

roasted garlic, heirloom tomato, shallot, za'atar, cucumber yogurt raita, grilled herb pita

organic greens, sherried currants, toasted pine nuts, gorgonzola cheese, warm poppy seed vinaigrette

+$4; petite romaine, asiago, rosemary croutons, balsamic

ginger sweet basil

toasted arborio, pistachios, roquette, piquillo pepper confit, butter poached claw knuckle meat

cast iron seared, mashed red potatoes, pomme gaufrette, malbec braised shallot glace de viande

roasted sunchoke pureé, charred cipollini, peas baby carrots, berbere lamb jus, marigold sunflower seed gremolata

pan rendered breast, hen of the woods cremini mushrooms, leg thigh confit, wild rice latke, caraway braised red cabbage, bacon mushroom jus, brown butter walnuts

potato wrapped filet, goat cheese, tomato artichoke ragout, sweet basil, creamy polenta, lemon beurre blanc

hereford filet tips, braised pork, crispy roasted garlic, rosemary pasta, fresh ricotta, asiago crisp

potato gnocchi, roasted maitake, shiitake cremini mushrooms, humboldt fog goat cheese, fire roasted tomato, arugula, crispy leeks, "nebbiolo demi glace"

house made black licorice root ice cream, candied orange peel, raspberry

ghirardelli white chocolate, molten center, dulce de leche frozen custard, raspberry purée

belgian dark chocolate, molten center, caramel crème anglaise

cinnamon toast crumb fried ice cream, ripe bananas, dark spiced rum, grandmas banana bread, whipped chantilly cream

flaky puff pastry, spiced granny smith apples, brown sugar, vanilla whipped cream

mulled prosecco braised date, green black cardamom, date sugar

puff pastry, creamy mushroom fumet, gold potato, chive

rhubarb & rose hip vinegar chutney, brown butter crostini, toasted hazelnut

with herb garlic olive oil

+$5

pistachios, baby arugula, piquillo pepper confit

port braised fig, candied pecan, cracked pepper lavash

puff pastry, lemon & roasted garlic chevre cream

white cheddar grits, blueberry demi glace

roasted garlic, heirloom tomato, shallot, za'atar, cucumber yogurt raita, grilled herb pita

organic greens, sherried currants, toasted pine nuts, gorgonzola cheese, warm poppy seed vinaigrette

+$4; petite romaine, asiago, rosemary croutons, balsamic

ginger & sweet basil

toasted arborio, pistachios, roquette, piquillo pepper confit, butter poached claw & knuckle meat

cast iron seared, mashed red potatoes, pomme gaufrette, malbec braised shallot glace de viande

roasted sunchoke pureé, charred cipollini, peas & baby carrots, berbere lamb jus, marigold sunflower seed gremolata

pan rendered breast, hen of the woods & cremini mushrooms, leg & thigh confit, wild rice latke, caraway braised red cabbage, bacon mushroom jus, brown butter walnuts

potato wrapped filet, goat cheese, tomato artichoke ragout, sweet basil, creamy polenta, lemon beurre blanc

hereford filet tips, braised pork, crispy roasted garlic, rosemary pasta, fresh ricotta, asiago crisp

potato gnocchi, roasted maitake, shiitake & cremini mushrooms, humboldt fog goat cheese, fire roasted tomato, arugula, crispy leeks, "nebbiolo demi glace"

house made black licorice root ice cream, candied orange peel, raspberry

ghirardelli white chocolate, molten center, dulce de leche frozen custard, raspberry purée

belgian dark chocolate, molten center, caramel crème anglaise

cinnamon toast crumb fried ice cream, ripe bananas, dark spiced rum, grandmas banana bread, whipped chantilly cream

flaky puff pastry, spiced granny smith apples, brown sugar, vanilla whipped cream

mulled prosecco braised date, green & black cardamom, date sugar