Korean Cuisine Doni Doni Ogikubo

Crispy texture made with a special salt sauce from Donidoni, perfect as a snack with beer.

A refreshing appetizer or snack recommended for women, made with fresh vegetables and tomatoes, topped with a homemade sweet and sour dressing.

This is the authentic taste of Korea, seasoned with sesame oil and salt on fragrant seaweed.

This is our proud kimchi made with fresh napa cabbage and carefully selected seasonings and ingredients.

This dish is made by carefully selecting each radish with a firm texture and sweetness, then mixing it with our shop's special seasoning.

A delicacy made from cod with a crunchy texture that is addictive; it is perfect as a snack with alcohol or as a side dish for rice.

A platter of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

An assortment of homemade namul made with fresh vegetables, including bean sprouts, komatsuna, fernbrake, and radish, prepared daily.

A Korean version of piccata, made by seasoning ground meat, coating it, and then frying.

Gyeran means chicken egg, and jjim means to steam in Korean. It is a dish made by mixing beaten eggs with broth and adding ingredients like green onions and carrots, then steaming it in a clay pot.

A representative Korean dish made by stir-frying Korean glass noodles with vegetables and meat.

This is a chewy stone-grilled tteokbokki coated in a sweet and spicy sauce with gooey cheese.

Sundae is a dish made by stuffing pig intestines with glutinous rice and glass noodles, then steaming it.

A dish that is well stir-fried with a very spicy sauce, vegetables, and perilla leaves.

Enjoy slowly simmered pork wrapped in special fresh kimchi and sanchu.

Become beautiful with our homemade collagen-rich pork trotters.

A dish made by marinating fresh domestic raw blue crabs in a soy sauce marinade to mature. With its rich soy sauce-based flavor, it is perfect as a snack with alcohol. In Korea, it is said to be called 'rice thief' because it makes you want to eat more rice...! In Japan, it is often said that people become quiet when eating crab, but this crab dish that even steals your rice is definitely worth trying!

A dish made by marinating fresh domestic raw shrimp in a soy sauce-based marinade to mature. Similar to Ganjang Gejang, it has a rich soy sauce flavor, making it perfect as a snack with alcohol. In Korea, it is said to be called 'rice thief' because it makes you want to eat more rice! In Japan, it is often said that people become quiet when eating crab, but this crab dish that even steals your rice is definitely worth trying! (3 pieces for 950 yen, 5 pieces for 1450 yen)

This is a vegetable pancake filled with fresh garlic chives, onions, and carrots.

A perfect harmony of batter with Korean seaweed and laid-out mentaiko.

Crispy on the outside and chewy on the inside! Packed with plenty of seafood, this is a luxurious dish that is full of volume.

The richness of cheese and kimchi is exquisite.

A Korean-style sukiyaki that is thoroughly marinated in a special bulgogi sauce from Donidoni.

Red bulgogi finished with a special spicy sauce! Recommended for those who love spicy food.

A bulgogi-style dish stir-fried with vegetables and pork using a special bulgogi sauce from Doni Doni.

Thinly sliced pork mixed with a special salt sauce and green onions is the perfect match.

This dish features very tender chicken thigh marinated in a sweet and spicy curry-flavored special sauce.

The special sauce from Donidoni seeps in and is incredibly delicious. It's recommended for those who love spicy food and are tired of the usual squid dishes.

Short rib slices marinated in our special sauce and grilled to perfection.

A dish made with carefully crafted thin noodles topped with our signature spicy miso sauce, recommended for those who love spicy food.

You can enjoy homemade soup and thin noodles sourced directly from authentic Korea.

This is the most popular tofu stew made with our special spicy miso and flavored with clam broth.

A pure tofu stew with plenty of cheese that mellows the spiciness of the spicy miso.

Transformed into a more luxurious pure tofu stew topped with plenty of bulgogi.

A dish topped with slowly simmered beef tendon, perfect as a stamina-boosting meal.

Slowly simmered offal is lavishly topped, making it excellent for stamina as well.

A stew made by simmering homemade kimchi, pork, and plenty of vegetables to fully extract the umami flavor.

A rich stew made with a flavorful Korean miso base, containing various seafood and vegetables.

An Italian-style stew that combines a nutritious vegetable soup simmered mainly with tomatoes and kimchi, along with two types of cheese.

The ultimate collaboration of stir-fried kimchi and bulgogi! This stew features a cheese topping that creates an even milder flavor.

A luxurious soup rich in flavor, packed with plenty of beef and vegetables.

A rich soup infused with the delicious flavor of beef bones, filled with plenty of beef!

Rich in collagen, it's good for your skin! You can enjoy it in a half size for a more casual experience.

A popular Korean hot pot with a spicy flavor, made by simmering pork bone meat (such as spare ribs) and potatoes. Served with rice.

A popular hot pot dish that is simmered in a spicy broth with typical ingredients such as meat, vegetables, and tofu, along with sausage or spam and instant noodles. Served with rice.

◆Three slices of pork◆Bean sprout namul◆Sangchu (lettuce)◆Green onion salad◆Grilled kimchi◆Three types of sauce (soy sauce, miso sauce, salt sesame oil)

◆Three slices of pork◆Bean sprout namul◆Sanchu (lettuce)◆Green onion salad◆Grilled kimchi◆Three types of sauce (soy sauce, miso sauce, salt sesame oil)

A luxurious seafood hot pot filled with plenty of fresh seafood such as shrimp, squid, and clams, along with ample amounts of pure tofu and special spicy miso. Raw egg 150 yen (tax included) Rice 300 yen (tax included) Assorted vegetables 300 yen (tax included) Ramen or udon 250 yen (tax included)

A luxurious Korean-style sukiyaki hot pot filled with sweet special broth, pork bulgogi, and plenty of vegetables. Raw egg 150 yen (tax included), rice 300 yen (tax included), assorted vegetables 300 yen (tax included), ramen or udon 250 yen (tax included)

A simmered chicken soup rich in collagen, which is good for the skin. This dish is highly nutritious as it uses a variety of medicinal ingredients. Raw egg 150 yen (tax included) Rice 300 yen (tax included) Assorted vegetables 300 yen (tax included) Ramen or udon 250 yen (tax included)

The Premium Malt's

Asahi Medium Bottle 750 yen (tax included) Korean Hite Dry Finish Medium Bottle 750 yen (tax included) All-Free (Non-Alcoholic) Medium Bottle 550 yen (tax included)

Jim Beam Highball, Kaku Highball, Black Highball, Cassis Highball, Ginger Highball, Grape Highball, Honey Yuzu Highball, Honey Plum Highball

• Chamisul 360ml • Chom Choro 360ml • Jinro 360ml • Jinro 700ml Bottle 360ml 1300 yen (tax included) Bottle 700ml 2800 yen (tax included)

Nidong Makgeolli, crispy Makgeolli, black bean Makgeolli, pear Makgeolli. Glass (small) 550 yen (tax included), jar (large) 1600 yen (tax included)

Strawberry Makgeolli, Cassis Makgeolli, Lychee Makgeolli, Apricot Makgeolli, Honey Yuzu Makgeolli, Honey Plum Makgeolli

Lemon sour, grapefruit sour, Calpis sour, honey yuzu sour, honey plum sour, giant grape sour, chuhai, oolong high, green tea high, corn high

Bold one cup, two cups, Hakkaisan One cup 700 yen (tax included), two cups 1300 yen (tax included)

Kuro Kirishima, Maboroshi no Ro, Tanen Gold, Kami no Kawa, Glass 500 yen (tax included), Bottle 2200 yen (tax included)

Senorio de Orgaz (Spain) Red & White Glass 4550 yen (tax included) Vascos Cabernet Sauvignon (Chile) Red & White Glass 550 yen (tax included) Bottle 2800 yen (tax included) Porco Tinto (Portugal) Red Glass 550 yen (tax included) Bottle 2800 yen (tax included)

Cola, Orange Juice, Grapefruit, Ginger Ale, Calpis, Oolong Tea, Green Tea, Iced Coffee, Hot Coffee

◆Three slices of pork◆Bean sprout namul◆Sangchu (lettuce)◆Green onion salad◆Grilled kimchi◆Three types of sauce (soy sauce, miso sauce, salt sesame oil)

◆Three slices of pork◆Bean sprout namul◆Sanchu (lettuce)◆Green onion salad◆Grilled kimchi◆Three types of sauce (soy sauce, miso sauce, salt sesame oil)

This is the authentic taste of Korea, seasoned with sesame oil and salt on fragrant seaweed.

This is our proud kimchi made with fresh napa cabbage and carefully selected seasonings and ingredients.

This dish is made by carefully selecting each radish with a firm texture and sweetness, then mixing it with our shop's special seasoning.

A delicacy made from cod with a crunchy texture that is addictive, perfect as a snack with alcohol or as a side dish for rice.

A platter of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

An assortment of namul made daily with fresh vegetables, including bean sprouts, komatsuna, fernbrake, and radish.

Crispy texture made with a special salt sauce from Donidoni, perfect as a snack with beer.

A refreshing appetizer or snack recommended for women, featuring fresh vegetables and tomatoes with a homemade sweet and sour dressing.

Can be changed to fried dumplings◎

Can be changed to fried dumplings◎

You can choose between sweet or spicy. *The photo is for illustration purposes.

A Korean version of piccata, made by seasoning ground meat, coating it, and then frying.

Gyeran means chicken egg, and jjim means to steam in Korean. It is a dish made by mixing beaten eggs with broth and adding ingredients like green onions and carrots, then steaming it in a clay pot.

Japchae is a representative Korean dish made by stir-frying Korean sweet potato noodles with vegetables and meat.

This is a chewy stone-grilled tteokbokki coated in a sweet and spicy sauce with melted cheese.

Sundae is a dish made by stuffing pig intestines with glutinous rice and vermicelli and then steaming it.

A dish that is well stir-fried with vegetables and perilla leaves in a very spicy sauce.

Enjoy slowly simmered pork wrapped in special fresh kimchi and Sanchu.

Become beautiful with our homemade collagen-rich pork trotters.

A dish made by marinating fresh domestic raw blue crabs in a soy sauce-based marinade to allow it to mature. With its rich soy sauce flavor, it pairs perfectly as a snack with alcohol. In Korea, it is said to be called 'rice thief' because it makes you want to eat more rice! In Japan, it is often said that people become quiet when eating crab, but this crab dish that even steals your rice is definitely worth trying!

A dish made by marinating fresh domestic raw shrimp in a soy sauce-based marinade to mature. Similar to Ganjang Gejang, it has a rich soy sauce flavor, making it perfect as a snack with alcohol. In Korea, it is said to be called 'rice thief' because it goes so well with rice...! In Japan, it is often said that people become quiet when eating crab, but this crab dish even steals your rice, so you definitely have to try it! (3 pieces for 950 yen, 5 pieces for 1450 yen)

This is a vegetable pancake filled with fresh garlic chives, onions, and plenty of carrots.

A perfect harmony of batter containing Korean seaweed and laid-out mentaiko.

Crispy on the outside and chewy on the inside! Packed with plenty of seafood, this is a luxurious dish that is full of volume.

The richness of cheese and kimchi is exquisite.

A Korean-style sukiyaki that is thoroughly marinated in Doni Doni's special bulgogi sauce.

Red bulgogi finished with a special spicy sauce! Recommended for those who love spicy food.

A bulgogi-style dish stir-fried with vegetables and pork using a special bulgogi sauce from Doni Doni.

Thinly sliced pork mixed with a special salt sauce and green onions is the perfect match.

This dish features very tender chicken thigh marinated in a sweet and spicy curry-flavored special sauce.

Soaked in a special sauce from Donidoni, it's incredibly delicious. Recommended for those who love spicy food and are tired of the usual squid dishes.

Short rib slices marinated in our special sauce and grilled to perfection.

A dish made with carefully crafted thin noodles topped with our signature spicy miso sauce, recommended for those who love spicy food.

You can enjoy homemade soup and thin noodles sourced directly from authentic Korea.

This is the most popular tofu stew made with our special spicy miso and flavored with clam broth.

A pure tofu jjigae with plenty of cheese that softens the spiciness of the spicy miso.

Transformed into a more luxurious pure tofu stew topped with plenty of bulgogi.

A dish topped with slowly simmered beef tendon, perfect as a stamina-boosting meal.

Luxuriously topped with slowly simmered offal, this dish is also excellent for stamina.

A stew made by simmering homemade kimchi, pork, and plenty of vegetables to fully extract the umami flavor.

A rich stew made with a flavorful Korean miso base, containing various seafood and vegetables.

An Italian-style stew that combines a nutritious vegetable soup simmered with tomatoes and kimchi, along with two types of cheese.

The ultimate collaboration of stir-fried kimchi and bulgogi! This stew features a cheese topping that creates an even milder flavor.

A luxurious soup rich in flavor, packed with plenty of beef and vegetables.

A rich soup infused with the delicious flavor of beef bones, filled with plenty of beef!

Rich in collagen, great for your skin! You can enjoy it in a half size for a more casual experience.

A popular Korean hot pot with a spicy flavor, made by simmering pork bone meat (such as spare ribs) and potatoes. Served with rice.

A popular hot pot dish that is simmered in a spicy broth with common ingredients such as meat, vegetables, and tofu, along with sausage or spam and instant noodles. Served with rice.

A luxurious seafood hot pot filled with plenty of fresh seafood such as shrimp, squid, and clams, along with ample amounts of pure tofu and special spicy miso. Raw egg 150 yen (tax included) Rice 300 yen (tax included) Assorted vegetables 300 yen (tax included) Ramen or udon 250 yen (tax included)

A luxurious Korean-style sukiyaki hot pot filled with sweet special broth, pork bulgogi, and plenty of vegetables. Raw egg 150 yen (tax included) Rice 300 yen (tax included) Assorted vegetables 300 yen (tax included) Ramen or udon 250 yen (tax included)

A chicken stew soup rich in collagen, which is good for the skin. This dish is highly nutritious as it uses a variety of medicinal ingredients. Raw egg 150 yen (tax included) Rice 300 yen (tax included) Assorted vegetables 300 yen (tax included) Ramen or udon 250 yen (tax included)