NATARAJ
ナタラジ 荻窪店
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A long-established natural vegan Indian restaurant
valutazione
Recensioni
fotografia
menù
A set of two curries, naan, snacks, salad, and rice.
A set of two curries, naan, snacks, salad, and rice included.
A set of two curries, naan, snacks, salad, and rice included.
It includes 3 kinds of curry, naan, snack, salad, rice, dessert and drink.
A sweet and sour cocktail made from blackcurrant berries
Nataraj Original Cocktail with Mango and Soda
Indian-style spiced milk tea
Homemade yogurt juice
Cono Sur Cabernet Sauvignon Chile
Spicy curry slowly simmered with soy meat that tastes just like meat
Healthy & spicy curry with soy meat in spinach roux
Charcoal-grilled soybean meat and various mushroom curry
Curry simmered with minced soy meat, the flavor of onions, and plenty of spices
The curry at Nataraji is 'delicious and healthy.' Among them, our top recommendation is the Vegetable Curry, which is popular among women and made with plenty of fresh vegetables! It is a special dish that allows you to enjoy curry with carefully crafted spices and fresh vegetables.
Rich and thick curry made with grilled eggplant and fresh tomatoes
Spiced cauliflower and potatoes, a classic Indian flavor
Plenty of spinach, shimeji mushrooms, and king oyster mushrooms are low in calories and highly nutritious.
Plenty of fried eggplant in a creamy, melting roux
Homemade Indian-style cheese paneer with green peas and spicy curry with herbs
Curry with paneer cheese in a roux of fresh tomatoes and cream
A rich curry with plenty of healthy spinach and paneer
Mild curry in a stew style with potatoes added to a tomato base
The soft pumpkin and the creamy roux match perfectly
The most popular flavor in India with lentils and fragrant garlic
A carefully crafted flavor made with chickpeas, potatoes, and tomatoes finished with exquisite spices
Mild and rich curry with spinach and lentils
Natural yeast, 100% domestic wheat nan is fluffy and hot
Spiced cashew nuts
Indian tempura made by frying three types of vegetables in chickpea flour, served with chutney
A snack made by grinding Indian lentils and deep-frying them until golden brown
Stuffed bell peppers with soy meat and potatoes baked with a special sauce
Grilled soy meat seasoned with spicy sauce
Crispy salad of fresh vegetables
Delicious combination of Indian-style cheese, vegetables, and fruits
South Indian vegetable and bean soup
Fluffy Indian bread baked in a charcoal tandoor, made with natural yeast
Charcoal grilled naan with spices and garlic
Healthy naan sprinkled with fragrant sesame
A simple taste from North India made by kneading only whole wheat flour and water and then baking it.
A rich bread made by layering dough with spices and baking it.
Rice cooked with turmeric (large serving +190 yen)
Large Serving +220 Yen
Topped with vegan dessert made with the natural sweetness of pumpkin and the aroma of cocoa, along with soy milk cream.
Authentic Indian dessert, Gajar Ka Halwa cake (carrot dessert) served with soy milk cream
Brownie with three types of nuts made with plenty of cocoa, served with a special berry sauce infused with fragrant spices and soy milk cream
In India, a rice pudding with cashews and raisins eaten during festivals
Rich Indian classic ice cream made by slowly simmering plenty of milk
The rich sweetness and aroma of mango is perfect after curry
Rich dessert made from yogurt cream

