Yamaneya Fresh Pasta Laboratory

Melted mozzarella cheese, a whole tomato, boom! This is a fresh pasta born from a staff meal, combining meat sauce and cream sauce. If you crush and mix the tomato, you will complete the meat cream.

A meeting of flavorful spicy keema with plenty of eggplant and fresh pasta. The crunchy and mellow taste with green onions and egg is a recommended flavor for this season.

Large mushrooms combined with homemade mushroom walnut sauce on fresh pasta, topped with fresh mushrooms and Parmigiano cheese. Enjoy this rich and aromatic dish. (Extra large portion available for an additional 250 yen)

A tomato sauce with chunky eggplant, using one whole bright red tomato. It features fresh basil and plenty of melted mozzarella cheese, providing a comforting and delicious taste. (Large size available for an additional 250 yen)

Enjoy fresh pasta with a creamy green spinach sauce loaded with chunks of salmon and topped with plenty of salad spinach rich in vitamins and minerals. (Extra large serving available for an additional 250 yen)

Fresh pasta made with mentaiko and natural dashi without using umami seasoning, covered with plenty of ooba. It has a gentle flavor that makes you feel like this is Japanese fresh pasta. (Large serving available +250 yen)

This luxurious Pescatora features a homemade tomato sauce base made from fully ripe tomatoes, large head-on shrimp, plenty of mussels, and crunchy squid for your enjoyment. Accented with the refreshing aroma of dill. (Extra large serving available for an additional 250 yen)

In the Pepe Tama sauce from Yamane's Fresh Pasta Research Institute, we added garlic and chili pepper, along with plenty of boiled shirasu and green onions. Please enjoy the changing flavors by adding domestic citrus juice along the way, making it a delightful experience until the end.

Luxurious fresh pasta with high-quality squid ink and fresh cuttlefish, generously combined with authentic Italian bottarga. The harmony of the ocean's bounty creates a lingering flavor.

A luxurious dish featuring sautéed Australian lobster simmered with aromatic vegetables, enriched with a rich cream sauce that includes a hint of organic orange juice, and served with four large head-on shrimp.

Beef, pork, and chicken. A classic fresh pasta with a homemade meat sauce made from three types of coarsely ground meat, overflowing with meatiness. Enhanced with Parmigiano cheese and fermented butter for a deeper flavor. (Large size available +250 yen)

Coarsely ground pork mince, celery, and mushrooms are slowly simmered in our restaurant's proud cream sauce. Enjoy the simple flavor where the umami is harmoniously blended. (Large serving available +250 yen)

This is a stamina-style original fresh pasta with a strong garlic-flavored peperoncino, combined with a large sautéed domestic chicken thigh and a mountain of green onions. (Large serving available for an additional 250 yen)

The ideal carbonara with a rich yet gentle flavor has been completed. Bacon without umami seasoning, rich eggs, and plenty of freshly grated Parmigiano cheese!

A confident creation that combines rich-tasting eggs, carefully made Kamebishi soy sauce from Kagawa using the koji method, fermented butter, arugula, and original truffle sauce.

A special Napolitan sauce enhanced with a hint of smoked chili, finished with homemade smoked bacon that contains no amino acids or coloring agents, this is our original menu item that transforms Napolitan into a Carbonara style.

Using natural broth made from domestic ingredients and natto made from the legendary black Sengoku soybeans, combined with plenty of seasonings and egg, all wrapped in flavorful roasted nori. The deliciousness comes from the exquisite interplay of all elements.

Using only domestic ingredients, we combine plenty of yuba, roasted seaweed, yuzu, and mitsuba in a natural broth, finishing it with a fragrant aroma. This is a sauce pasta where the melted cheese adds creaminess, and the broth is the star.

Seasonal non-alcoholic cocktail and salad. You can choose our original non-alcoholic cocktail that changes with each season. Perfect for a relaxing time.

Salad, domestically produced wheat focaccia, and a set drink. The classic way to enjoy Yamaneya. Please enjoy it combined with your favorite fresh pasta.

Your choice of dessert and a set drink. Combine it with your preferred fresh pasta. Enjoy chatting after your meal.

Salad, domestic wheat focaccia, set drink, dessert. The Hankyu Dinner Set comes with this and that. From salad to dessert, it's a full-course feeling.

・Kids size meat sauce fresh pasta ・Domestic wheat focaccia ・100% straight mandarin juice ・Fruit jelly (no coloring, no fragrance)

・Kids size fresh pasta with cream sauce ・Domestic wheat focaccia ・100% straight mandarin juice ・Fruit jelly (no coloring, no fragrance)