Minetta Tavern

pickled strawberry, olive oil, croutons

pancetta-fresno chili butter

green apple consomme, daikon, celery, mustard seeds, trout roe

Rainier cherry compote, pistachio

huckleberries in port, grilled Balthazar levain

quail egg, dijon, Parmesan, capers, sourdough crostini

peaches, apricot kernels, honey-lemon vinaigrette

with baguette soldiers and shallot confit

tomato fondue, garlic butter, puff pastry

Bouchot mussel, sauce Poulette, herbs, pommes frites

chorizo, English peas, fava beans

sautéed corn, chanterelle mushrooms, scallions, corn foam

Ricotta, cherry tomato, toasted bread crumbs, mint

asparagus, morel mushrooms, sauce vin jaune

rhubarb, baby turnips, natural jus

with cheddar, caramelized onions and pommes frites

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with maître d' butter or sauce béarnaise

for two, with roasted marrow bones and gem lettuce salad

sauce vierge

wrapped in applewood-smoked bacon

with crème fraîche pastry cream and toasted shavings

with pistachios, marasche cherries and dark chocolate sauce

lemon zest, warm dark chocolate sauce

Grand Marnier, Chocolate

caramelized puff pastry, fresh raspberries, vanilla crème pâtissière

with Maldon sea salt

rich custard puddings: chocolate, coffee and vanilla

with yoghurt, granola and chestnut honey

peaches, apricot kernels, honey-lemon vinaigrette

with baguette soldiers and shallot confit

pancetta-fresno chili butter

garlic-parsley butter

with classic garnish, watercress, Balthazar bagel

tomato confit, basil pesto, pinenuts

with whipped ricotta and real maple syrup

fresh blueberries, lemon ricotta, maple syrup

poached eggs, Canadian bacon, spinach, sauce hollandaise

with potato latkes, smoked salmon and dill hollandaise

sunny-side eggs, potato hash, grilled tomato

with radish and tomato salsa, watercress

Ricotta, cherry tomato, bread crumbs, mint

with truffles and baguette soldiers

chives, crème fraiche

with punched potatoes and grilled tomatoes

with chanterelles, leeks and pommes frites

with maître d' butter or sauce béarnaise

sautéed corn, chanterelle mushrooms, scallions, corn foam

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with cheddar and caramelized onions

for two, with roasted marrow bones and gem lettuce salad

pickled strawberry, olive oil, croutons

pancetta-fresno chili butter

quail egg, dijon, Parmesan, capers, sourdough crostini

tomato confit, basil pesto, pinenuts

with radish and tomato salsa, watercress

huckleberries in port, grilled Balthazar levain

with shaved radish, croutons, anchovies, Parmigiano Reggiano

peaches, apricot kernels, honey-lemon vinaigrette

with baguette soldiers and shallot confit

garlic-parsley butter

Bouchot mussel, sauce Poulette, herbs, pommes frites

sautéed corn, chanterelle mushrooms, scallions, corn foam

frisée, sunny-side egg, lardon, duck jus

Ricotta, cherry tomato, bread crumbs, mint

with cheddar and caramelized onions

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with maître d' butter or sauce béarnaise

wrapped in applewood-smoked bacon

sauce vierge

for two, with roasted marrow bones and gem lettuce salad

pickled strawberry, olive oil, croutons

pancetta-fresno chili butter

green apple consomme, daikon, celery, mustard seeds, trout roe

Rainier cherry compote, pistachio

huckleberries in port, grilled Balthazar levain

quail egg, dijon, Parmesan, capers, sourdough crostini

peaches, apricot kernels, honey-lemon vinaigrette

with baguette soldiers and shallot confit

tomato fondue, garlic butter, puff pastry

Bouchot mussel, sauce Poulette, herbs, pommes frites

chorizo, English peas, fava beans

sautéed corn, chanterelle mushrooms, scallions, corn foam

Ricotta, cherry tomato, toasted bread crumbs, mint

asparagus, morel mushrooms, sauce vin jaune

rhubarb, baby turnips, natural jus

with cheddar, caramelized onions and pommes frites

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with maître d' butter or sauce béarnaise

for two, with roasted marrow bones and gem lettuce salad

sauce vierge

wrapped in applewood-smoked bacon

with crème fraîche pastry cream and toasted shavings

with pistachios, marasche cherries and dark chocolate sauce

lemon zest, warm dark chocolate sauce

Grand Marnier, Chocolate

caramelized puff pastry, fresh raspberries, vanilla crème pâtissière

with Maldon sea salt

rich custard puddings: chocolate, coffee and vanilla

with yoghurt, granola and chestnut honey

peaches, apricot kernels, honey-lemon vinaigrette

with baguette soldiers and shallot confit

pancetta-fresno chili butter

garlic-parsley butter

with classic garnish, watercress, Balthazar bagel

tomato confit, basil pesto, pinenuts

with whipped ricotta and real maple syrup

fresh blueberries, lemon ricotta, maple syrup

poached eggs, Canadian bacon, spinach, sauce hollandaise

with potato latkes, smoked salmon and dill hollandaise

sunny-side eggs, potato hash, grilled tomato

with radish and tomato salsa, watercress

Ricotta, cherry tomato, bread crumbs, mint

with truffles and baguette soldiers

chives, crème fraiche

with punched potatoes and grilled tomatoes

with chanterelles, leeks and pommes frites

with maître d' butter or sauce béarnaise

sautéed corn, chanterelle mushrooms, scallions, corn foam

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with cheddar and caramelized onions

for two, with roasted marrow bones and gem lettuce salad

pickled strawberry, olive oil, croutons

pancetta-fresno chili butter

quail egg, dijon, Parmesan, capers, sourdough crostini

tomato confit, basil pesto, pinenuts

with radish and tomato salsa, watercress

huckleberries in port, grilled Balthazar levain

with shaved radish, croutons, anchovies, Parmigiano Reggiano

peaches, apricot kernels, honey-lemon vinaigrette

with baguette soldiers and shallot confit

garlic-parsley butter

Bouchot mussel, sauce Poulette, herbs, pommes frites

sautéed corn, chanterelle mushrooms, scallions, corn foam

frisée, sunny-side egg, lardon, duck jus

Ricotta, cherry tomato, bread crumbs, mint

with cheddar and caramelized onions

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with maître d' butter or sauce béarnaise

wrapped in applewood-smoked bacon

sauce vierge

for two, with roasted marrow bones and gem lettuce salad

pickled strawberry, olive oil, croutons

pancetta-fresno chili butter

green apple consomme, daikon, celery, mustard seeds, trout roe

Rainier cherry compote, pistachio

huckleberries in port, grilled Balthazar levain

quail egg, dijon, Parmesan, capers, sourdough crostini

peaches, apricot kernels, honey-lemon vinaigrette

with baguette soldiers and shallot confit

tomato fondue, garlic butter, puff pastry

Bouchot mussel, sauce Poulette, herbs, pommes frites

chorizo, English peas, fava beans

sautéed corn, chanterelle mushrooms, scallions, corn foam

Ricotta, cherry tomato, toasted bread crumbs, mint

asparagus, morel mushrooms, sauce vin jaune

rhubarb, baby turnips, natural jus

with cheddar, caramelized onions and pommes frites

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with maître d' butter or sauce béarnaise

for two, with roasted marrow bones and gem lettuce salad

sauce vierge

wrapped in applewood-smoked bacon

with crème fraîche pastry cream and toasted shavings

with pistachios, marasche cherries and dark chocolate sauce

lemon zest, warm dark chocolate sauce

Grand Marnier, Chocolate

caramelized puff pastry, fresh raspberries, vanilla crème pâtissière

with Maldon sea salt

rich custard puddings: chocolate, coffee and vanilla

with yoghurt, granola and chestnut honey

peaches, apricot kernels, honey-lemon vinaigrette

with baguette soldiers and shallot confit

pancetta-fresno chili butter

garlic-parsley butter

with classic garnish, watercress, Balthazar bagel

tomato confit, basil pesto, pinenuts

with whipped ricotta and real maple syrup

fresh blueberries, lemon ricotta, maple syrup

poached eggs, Canadian bacon, spinach, sauce hollandaise

with potato latkes, smoked salmon and dill hollandaise

sunny-side eggs, potato hash, grilled tomato

with radish and tomato salsa, watercress

Ricotta, cherry tomato, bread crumbs, mint

with truffles and baguette soldiers

chives, crème fraiche

with punched potatoes and grilled tomatoes

with chanterelles, leeks and pommes frites

with maître d' butter or sauce béarnaise

sautéed corn, chanterelle mushrooms, scallions, corn foam

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with cheddar and caramelized onions

for two, with roasted marrow bones and gem lettuce salad