Minetta Tavern
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารในผับประวัติศาสตร์ของนิวยอร์ก
คะแนน
รีวิว
รูปภาพ
เมนู
pickled strawberry, olive oil, croutons
pancetta-fresno chili butter
quail egg, dijon, Parmesan, capers, sourdough crostini
tomato confit, basil pesto, pinenuts
with radish and tomato salsa, watercress
huckleberries in port, grilled Balthazar levain
with shaved radish, croutons, anchovies, Parmigiano Reggiano
peaches, apricot kernels, honey-lemon vinaigrette
with baguette soldiers and shallot confit
garlic-parsley butter
Bouchot mussel, sauce Poulette, herbs, pommes frites
sautéed corn, chanterelle mushrooms, scallions, corn foam
frisée, sunny-side egg, lardon, duck jus
Ricotta, cherry tomato, bread crumbs, mint
with cheddar and caramelized onions
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with maître d' butter or sauce béarnaise
wrapped in applewood-smoked bacon
sauce vierge
for two, with roasted marrow bones and gem lettuce salad
pickled strawberry, olive oil, croutons
pancetta-fresno chili butter
green apple consomme, daikon, celery, mustard seeds, trout roe
Rainier cherry compote, pistachio
huckleberries in port, grilled Balthazar levain
quail egg, dijon, Parmesan, capers, sourdough crostini
peaches, apricot kernels, honey-lemon vinaigrette
with baguette soldiers and shallot confit
tomato fondue, garlic butter, puff pastry
Bouchot mussel, sauce Poulette, herbs, pommes frites
chorizo, English peas, fava beans
sautéed corn, chanterelle mushrooms, scallions, corn foam
Ricotta, cherry tomato, toasted bread crumbs, mint
asparagus, morel mushrooms, sauce vin jaune
rhubarb, baby turnips, natural jus
with cheddar, caramelized onions and pommes frites
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with maître d' butter or sauce béarnaise
for two, with roasted marrow bones and gem lettuce salad
sauce vierge
wrapped in applewood-smoked bacon
with crème fraîche pastry cream and toasted shavings
with pistachios, marasche cherries and dark chocolate sauce
lemon zest, warm dark chocolate sauce
Grand Marnier, Chocolate
caramelized puff pastry, fresh raspberries, vanilla crème pâtissière
with Maldon sea salt
rich custard puddings: chocolate, coffee and vanilla
with yoghurt, granola and chestnut honey
peaches, apricot kernels, honey-lemon vinaigrette
with baguette soldiers and shallot confit
pancetta-fresno chili butter
garlic-parsley butter
with classic garnish, watercress, Balthazar bagel
tomato confit, basil pesto, pinenuts
with whipped ricotta and real maple syrup
fresh blueberries, lemon ricotta, maple syrup
poached eggs, Canadian bacon, spinach, sauce hollandaise
with potato latkes, smoked salmon and dill hollandaise
sunny-side eggs, potato hash, grilled tomato
with radish and tomato salsa, watercress
Ricotta, cherry tomato, bread crumbs, mint
with truffles and baguette soldiers
chives, crème fraiche
with punched potatoes and grilled tomatoes
with chanterelles, leeks and pommes frites
with maître d' butter or sauce béarnaise
sautéed corn, chanterelle mushrooms, scallions, corn foam
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with cheddar and caramelized onions
for two, with roasted marrow bones and gem lettuce salad
pickled strawberry, olive oil, croutons
pancetta-fresno chili butter
quail egg, dijon, Parmesan, capers, sourdough crostini
tomato confit, basil pesto, pinenuts
with radish and tomato salsa, watercress
huckleberries in port, grilled Balthazar levain
with shaved radish, croutons, anchovies, Parmigiano Reggiano
peaches, apricot kernels, honey-lemon vinaigrette
with baguette soldiers and shallot confit
garlic-parsley butter
Bouchot mussel, sauce Poulette, herbs, pommes frites
sautéed corn, chanterelle mushrooms, scallions, corn foam
frisée, sunny-side egg, lardon, duck jus
Ricotta, cherry tomato, bread crumbs, mint
with cheddar and caramelized onions
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with maître d' butter or sauce béarnaise
wrapped in applewood-smoked bacon
sauce vierge
for two, with roasted marrow bones and gem lettuce salad
pickled strawberry, olive oil, croutons
pancetta-fresno chili butter
green apple consomme, daikon, celery, mustard seeds, trout roe
Rainier cherry compote, pistachio
huckleberries in port, grilled Balthazar levain
quail egg, dijon, Parmesan, capers, sourdough crostini
peaches, apricot kernels, honey-lemon vinaigrette
with baguette soldiers and shallot confit
tomato fondue, garlic butter, puff pastry
Bouchot mussel, sauce Poulette, herbs, pommes frites
chorizo, English peas, fava beans
sautéed corn, chanterelle mushrooms, scallions, corn foam
Ricotta, cherry tomato, toasted bread crumbs, mint
asparagus, morel mushrooms, sauce vin jaune
rhubarb, baby turnips, natural jus
with cheddar, caramelized onions and pommes frites
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with maître d' butter or sauce béarnaise
for two, with roasted marrow bones and gem lettuce salad
sauce vierge
wrapped in applewood-smoked bacon
with crème fraîche pastry cream and toasted shavings
with pistachios, marasche cherries and dark chocolate sauce
lemon zest, warm dark chocolate sauce
Grand Marnier, Chocolate
caramelized puff pastry, fresh raspberries, vanilla crème pâtissière
with Maldon sea salt
rich custard puddings: chocolate, coffee and vanilla
with yoghurt, granola and chestnut honey
peaches, apricot kernels, honey-lemon vinaigrette
with baguette soldiers and shallot confit
pancetta-fresno chili butter
garlic-parsley butter
with classic garnish, watercress, Balthazar bagel
tomato confit, basil pesto, pinenuts
with whipped ricotta and real maple syrup
fresh blueberries, lemon ricotta, maple syrup
poached eggs, Canadian bacon, spinach, sauce hollandaise
with potato latkes, smoked salmon and dill hollandaise
sunny-side eggs, potato hash, grilled tomato
with radish and tomato salsa, watercress
Ricotta, cherry tomato, bread crumbs, mint
with truffles and baguette soldiers
chives, crème fraiche
with punched potatoes and grilled tomatoes
with chanterelles, leeks and pommes frites
with maître d' butter or sauce béarnaise
sautéed corn, chanterelle mushrooms, scallions, corn foam
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with cheddar and caramelized onions
for two, with roasted marrow bones and gem lettuce salad
pickled strawberry, olive oil, croutons
pancetta-fresno chili butter
quail egg, dijon, Parmesan, capers, sourdough crostini
tomato confit, basil pesto, pinenuts
with radish and tomato salsa, watercress
huckleberries in port, grilled Balthazar levain
with shaved radish, croutons, anchovies, Parmigiano Reggiano
peaches, apricot kernels, honey-lemon vinaigrette
with baguette soldiers and shallot confit
garlic-parsley butter
Bouchot mussel, sauce Poulette, herbs, pommes frites
sautéed corn, chanterelle mushrooms, scallions, corn foam
frisée, sunny-side egg, lardon, duck jus
Ricotta, cherry tomato, bread crumbs, mint
with cheddar and caramelized onions
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with maître d' butter or sauce béarnaise
wrapped in applewood-smoked bacon
sauce vierge
for two, with roasted marrow bones and gem lettuce salad
pickled strawberry, olive oil, croutons
pancetta-fresno chili butter
green apple consomme, daikon, celery, mustard seeds, trout roe
Rainier cherry compote, pistachio
huckleberries in port, grilled Balthazar levain
quail egg, dijon, Parmesan, capers, sourdough crostini
peaches, apricot kernels, honey-lemon vinaigrette
with baguette soldiers and shallot confit
tomato fondue, garlic butter, puff pastry
Bouchot mussel, sauce Poulette, herbs, pommes frites
chorizo, English peas, fava beans
sautéed corn, chanterelle mushrooms, scallions, corn foam
Ricotta, cherry tomato, toasted bread crumbs, mint
asparagus, morel mushrooms, sauce vin jaune
rhubarb, baby turnips, natural jus
with cheddar, caramelized onions and pommes frites
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with maître d' butter or sauce béarnaise
for two, with roasted marrow bones and gem lettuce salad
sauce vierge
wrapped in applewood-smoked bacon
with crème fraîche pastry cream and toasted shavings
with pistachios, marasche cherries and dark chocolate sauce
lemon zest, warm dark chocolate sauce
Grand Marnier, Chocolate
caramelized puff pastry, fresh raspberries, vanilla crème pâtissière
with Maldon sea salt
rich custard puddings: chocolate, coffee and vanilla
with yoghurt, granola and chestnut honey
peaches, apricot kernels, honey-lemon vinaigrette
with baguette soldiers and shallot confit
pancetta-fresno chili butter
garlic-parsley butter
with classic garnish, watercress, Balthazar bagel
tomato confit, basil pesto, pinenuts
with whipped ricotta and real maple syrup
fresh blueberries, lemon ricotta, maple syrup
poached eggs, Canadian bacon, spinach, sauce hollandaise
with potato latkes, smoked salmon and dill hollandaise
sunny-side eggs, potato hash, grilled tomato
with radish and tomato salsa, watercress
Ricotta, cherry tomato, bread crumbs, mint
with truffles and baguette soldiers
chives, crème fraiche
with punched potatoes and grilled tomatoes
with chanterelles, leeks and pommes frites
with maître d' butter or sauce béarnaise
sautéed corn, chanterelle mushrooms, scallions, corn foam
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with cheddar and caramelized onions
for two, with roasted marrow bones and gem lettuce salad