Ujuba

Romaine, egg, sun-dried tomatoes, shallots, croutons, Grana Padano

Korean beef sirloin, seaweed, egg yolk, chives

Korean beef sirloin, shallots, green onions, whole grain mustard, truffle oil

Beef tenderloin, truffle mayo, bread, served in 4 pieces

Rigatoni, Korean beef round, bacon, onion, celery, shiitake, fresh cream, parmesan, sun-dried tomatoes

Udon, wasabi, seaweed, Hokkaido grade A sea urchin 40g

Korean beef sirloin, onion, mashed potatoes, demi-glace

Korean beef tenderloin, demi-glace, tomato sauce, spring roll skin, mayonnaise

Potatoes, cheese sauce, ranch sauce

Homemade brown rice ice cream with red bean paste and soybean flour

Korean Beef Chuck Tender 1++ BMS No.9

Korean Beef Ribeye 1++ BMS No.9

10g of summer truffle from France, recommended as a crazy version of seaweed chips and raw beef.

100g of sea urchin from Hokkaido, Japan. Recommended as a crazy version of sea urchin udon.

Japan's Hokkaido Grade A Sea Urchin 250g, recommended as a crazy version of sea urchin udon.