Martinsville Tavern

Platter of prosciutto di Parma, soppresatta, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil.

Cantaloupe melon topped with prosciutto di Parma.

Little neck clams baked topped with fresh vegetables and crispy pancetta.

Tuscan bean soup.

Roman egg rop soup.

Fresh vegetable soup with a touch of pesto.

Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.

Jumbo shrimp in a light mustard sauce.

Slices of mozzarella & italian bread rolled in parmesan cheese batter and fried.

Fresh clams simmered with white wine, garlic and a light tomato sauce.

Sauteed mussels with a spicy marinara sauce.

Avocado, shrimp, arugula, diced tomatoes, onions with our house light mustard dressing.

Baby greens, prosciutto, sliced apples, crumbled feta cheese in a lemon dressing.

Romaine lettuce, crispy croutons, topped with shaved parmigiano.

Sliced tomatoes, fresh mozzarella, roasted peppers. basil, olive oil.

Chopped salad, shredded parmesan and light Italian dressing.

Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese with raspberry dressing.

Broccoli sauteed in olive oil and garlic.

Sauteed asparagus of your choice.

Broccoli rabe sauteed with olive oil and garlic.

Shrimp, mushrooms, arugula, cherry tomatoes, olive oil and garlic.

Four cheese gnocchi, touch of pesto.

Spicy ground sausage, porcini mushrooms, sweet peas, light marinara sauce.

Homemade cheese ravioli, ham, asparagus tips in a white cream sauce.

Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.

Cheese tortellini in a hearty meat sauce.

Little neck clams, marinara or white clam sauce.

Pasta quills in a pink vodka sauce with fresh peas.

Two jumbo shrimp wrapped in a chicken breast and smoked ham, served in a light pink sauce and garden peas.

Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter.

Sauteed chicken, topped with grilled portobello, roasted pepper, white wine sauce and melted fontina cheese.

Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.

Chicken francese with white lemon and artichokes.

Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic.

Jumbo shrimp in a spicy marinara sauce over linguini.

Fresh atlantic salmon in a creamy mustard sauce & asparagus.

Fresh red snapper filet, light tomato-basil sauce, garnished with diver sea scallops.

Jumbo shrimp, shallot butter, sun-dried tomatoes, touch of cream.

Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.

Twin lobster tails over linguini in a homemade fra diavolo sauce, garnished with clams and mussels.

Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.

Sauteed veal scaloppini with pancetta, wild mushrooms, sun-dried tomato in brandy demi glaze, touch of cream.

Veal scaloppini, lemon white wine and capers.

Rack of veal, butterflied, parmigiano style.

Grilled sirloin steak in a light peppercorn sauce.

Filet mignon, grilled with lobster tail, light butter sauce.

Warm chocolate lava cake topped with vanilla ice cream.

Served warm with raisins and topped with vanilla ice cream.

Flufy apple bash mixed with dried cranberries and raisins, served warm with vanilla ice cream.

Mascarpone cheesecake, served with caramelized strawberries.

Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.

Homemade flan, fluffy with a light caramel sauce.

Fresh strawberries, served with our homemade zabaglione custard.

Served cold with brown sugar crust on top.

Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.

Lemon, Orange, Mango.

Vanilla, Chocolate, Cinnamon.

Warm chocolate lava cake topped with vanilla ice cream.

Served warm with raisins and topped with vanilla ice cream.

Flufy apple bash mixed with dried cranberries and raisins, served warm with vanilla ice cream.

Mascarpone cheesecake, served with caramelized strawberries.

Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.

Homemade flan, fluffy with a light caramel sauce.

Fresh strawberries, served with our homemade zabaglione custard.

Served cold with brown sugar crust on top.

Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.

Lemon, Orange, Mango.

Vanilla, Chocolate, Cinnamon.

Fried calamari with homemade ginger balsamic reduction, hot cherry peppers and sweet sausage.

Fresh melon, wrapped in prosciutto di Parma.

Fresh mozzarella, tomatoes, roasted peppers, olive oil.

Pan fried mozzarella, encrusted in parmesan and cheese batter.

Mussels, spicy marinara sauce or white.

Jumbo shrimp, in our own light mustard reduction.

Grilled portobello, onions, peppers, with extra virgin olive oil and garlic.

Romaine lettuce, croutons, Parmesan cheese, homemade Ceaser dressing.

Baby greens, sliced pear, walnuts, roasted peppers, crumbled blue cheese, tossed in our homemade balsamic reduction.

Arugula, radicchio, endive, goat cheese, slices of pear in a raspberry dressing.

Baby arugula, shrimp, avocado, red onions, in a lemon vinaigrette.

Fresh tuscan bean soup.

Onion soup, encrusted wiht croutons and cheese.

Cheese tortellini in chicken broth.

Penne quills in a vodka sauce and sweet peas.

Cheese ravioli, in a light pink sauce with peas and ham.

Cappellini, prosciutto, in a fresh tomato and basil.

Broccoli, zucchini, sun dried tomatoes, in olive and oil garlic.

Chicken breast, mushrooms, capers, olives, with fresh tomato sauce.

Lightly breaded chicken, tomato sauce, mozzarella cheese.

Pieces of chicken breast, sauteed in a white wine and garlic with rosemary and spicy sausage.

Sauteed chicken, hot cherry and sweet peppers, onions, green olives, light marinara sauce.

Veal scaloppini, capers, topped with asparagus, meuniere style.

Medallions of veal, sauteed, in a marsala wine sauce topped with mushrooms.

Veal scaloppini, garnished withh sun-dried tomatoes, Gorgonzola cheese, in a white wine sauce with a touch of cream.

Lightly breaded medallions of veal, tomato sauce and mozzarella cheese.

Scallops with diced tomatoes, capers, green olives in a white wine lemon sauce.

Mediterranean sea bass filet, lemon white wine, sun-dried tomatoes and artichokes.

Salmon served with sauteed broccoli, accompanied with honey Dijon sauce.

Shrimp, garlic, butter and tomato sauce over capellini.

Grilled shrimp served over sauteed spinach and cherry tomatoes in a lemon and garlic white wine sauce.

Grilled sliced sirloin steak, over a chopped salad in its natural juice.

Steamed or sauteed in olive oil and garlic.

Sauteed in garlic and extra virgin olive oil.

Sauteed asparagus in garlic and extra virgin olive oil.

Platter of prosciutto di Parma, soppresatta, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil.

Cantaloupe melon topped with prosciutto di Parma.

Little neck clams baked topped with fresh vegetables and crispy pancetta.

Tuscan bean soup.

Roman egg rop soup.

Fresh vegetable soup with a touch of pesto.

Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.

Jumbo shrimp in a light mustard sauce.

Slices of mozzarella italian bread rolled in parmesan cheese batter and fried.

Fresh clams simmered with white wine, garlic and a light tomato sauce.

Sauteed mussels with a spicy marinara sauce.

Avocado, shrimp, arugula, diced tomatoes, onions with our house light mustard dressing.

Baby greens, prosciutto, sliced apples, crumbled feta cheese in a lemon dressing.

Romaine lettuce, crispy croutons, topped with shaved parmigiano.

Sliced tomatoes, fresh mozzarella, roasted peppers. basil, olive oil.

Chopped salad, shredded parmesan and light Italian dressing.

Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese with raspberry dressing.

Broccoli sauteed in olive oil and garlic.

Sauteed asparagus of your choice.

Broccoli rabe sauteed with olive oil and garlic.

Shrimp, mushrooms, arugula, cherry tomatoes, olive oil and garlic.

Four cheese gnocchi, touch of pesto.

Spicy ground sausage, porcini mushrooms, sweet peas, light marinara sauce.

Homemade cheese ravioli, ham, asparagus tips in a white cream sauce.

Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.

Cheese tortellini in a hearty meat sauce.

Little neck clams, marinara or white clam sauce.

Pasta quills in a pink vodka sauce with fresh peas.

Two jumbo shrimp wrapped in a chicken breast and smoked ham, served in a light pink sauce and garden peas.

Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter.

Sauteed chicken, topped with grilled portobello, roasted pepper, white wine sauce and melted fontina cheese.

Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.

Chicken francese with white lemon and artichokes.

Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic.

Jumbo shrimp in a spicy marinara sauce over linguini.

Fresh atlantic salmon in a creamy mustard sauce asparagus.

Fresh red snapper filet, light tomato-basil sauce, garnished with diver sea scallops.

Jumbo shrimp, shallot butter, sun-dried tomatoes, touch of cream.

Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.

Twin lobster tails over linguini in a homemade fra diavolo sauce, garnished with clams and mussels.

Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.

Sauteed veal scaloppini with pancetta, wild mushrooms, sun-dried tomato in brandy demi glaze, touch of cream.

Veal scaloppini, lemon white wine and capers.

Rack of veal, butterflied, parmigiano style.

Grilled sirloin steak in a light peppercorn sauce.

Filet mignon, grilled with lobster tail, light butter sauce.

Warm chocolate lava cake topped with vanilla ice cream.

Served warm with raisins and topped with vanilla ice cream.

Flufy apple bash mixed with dried cranberries and raisins, served warm with vanilla ice cream.

Mascarpone cheesecake, served with caramelized strawberries.

Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.

Homemade flan, fluffy with a light caramel sauce.

Fresh strawberries, served with our homemade zabaglione custard.

Served cold with brown sugar crust on top.

Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.

Lemon, Orange, Mango.

Vanilla, Chocolate, Cinnamon.

Fried calamari with homemade ginger balsamic reduction, hot cherry peppers and sweet sausage.

Fresh melon, wrapped in prosciutto di Parma.

Fresh mozzarella, tomatoes, roasted peppers, olive oil.

Pan fried mozzarella, encrusted in parmesan and cheese batter.

Mussels, spicy marinara sauce or white.

Jumbo shrimp, in our own light mustard reduction.

Grilled portobello, onions, peppers, with extra virgin olive oil and garlic.

Romaine lettuce, croutons, Parmesan cheese, homemade Ceaser dressing.

Baby greens, sliced pear, walnuts, roasted peppers, crumbled blue cheese, tossed in our homemade balsamic reduction.

Arugula, radicchio, endive, goat cheese, slices of pear in a raspberry dressing.

Baby arugula, shrimp, avocado, red onions, in a lemon vinaigrette.

Fresh tuscan bean soup.

Onion soup, encrusted wiht croutons and cheese.

Cheese tortellini in chicken broth.

Penne quills in a vodka sauce and sweet peas.

Cheese ravioli, in a light pink sauce with peas and ham.

Cappellini, prosciutto, in a fresh tomato and basil.

Broccoli, zucchini, sun dried tomatoes, in olive and oil garlic.

Chicken breast, mushrooms, capers, olives, with fresh tomato sauce.

Lightly breaded chicken, tomato sauce, mozzarella cheese.

Pieces of chicken breast, sauteed in a white wine and garlic with rosemary and spicy sausage.

Sauteed chicken, hot cherry and sweet peppers, onions, green olives, light marinara sauce.

Veal scaloppini, capers, topped with asparagus, meuniere style.

Medallions of veal, sauteed, in a marsala wine sauce topped with mushrooms.

Veal scaloppini, garnished withh sun-dried tomatoes, Gorgonzola cheese, in a white wine sauce with a touch of cream.

Lightly breaded medallions of veal, tomato sauce and mozzarella cheese.

Scallops with diced tomatoes, capers, green olives in a white wine lemon sauce.

Mediterranean sea bass filet, lemon white wine, sun-dried tomatoes and artichokes.

Salmon served with sauteed broccoli, accompanied with honey Dijon sauce.

Shrimp, garlic, butter and tomato sauce over capellini.

Grilled shrimp served over sauteed spinach and cherry tomatoes in a lemon and garlic white wine sauce.

Grilled sliced sirloin steak, over a chopped salad in its natural juice.

Steamed or sauteed in olive oil and garlic.

Sauteed in garlic and extra virgin olive oil.

Sauteed asparagus in garlic and extra virgin olive oil.

Platter of prosciutto di Parma, soppresatta, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil.

Cantaloupe melon topped with prosciutto di Parma.

Little neck clams baked topped with fresh vegetables and crispy pancetta.

Tuscan bean soup.

Roman egg rop soup.

Fresh vegetable soup with a touch of pesto.

Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.

Jumbo shrimp in a light mustard sauce.

Slices of mozzarella & italian bread rolled in parmesan cheese batter and fried.

Fresh clams simmered with white wine, garlic and a light tomato sauce.

Sauteed mussels with a spicy marinara sauce.

Avocado, shrimp, arugula, diced tomatoes, onions with our house light mustard dressing.

Baby greens, prosciutto, sliced apples, crumbled feta cheese in a lemon dressing.

Romaine lettuce, crispy croutons, topped with shaved parmigiano.

Sliced tomatoes, fresh mozzarella, roasted peppers. basil, olive oil.

Chopped salad, shredded parmesan and light Italian dressing.

Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese with raspberry dressing.

Broccoli sauteed in olive oil and garlic.

Sauteed asparagus of your choice.

Broccoli rabe sauteed with olive oil and garlic.

Shrimp, mushrooms, arugula, cherry tomatoes, olive oil and garlic.

Four cheese gnocchi, touch of pesto.

Spicy ground sausage, porcini mushrooms, sweet peas, light marinara sauce.

Homemade cheese ravioli, ham, asparagus tips in a white cream sauce.

Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.

Cheese tortellini in a hearty meat sauce.

Little neck clams, marinara or white clam sauce.

Pasta quills in a pink vodka sauce with fresh peas.

Two jumbo shrimp wrapped in a chicken breast and smoked ham, served in a light pink sauce and garden peas.

Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter.

Sauteed chicken, topped with grilled portobello, roasted pepper, white wine sauce and melted fontina cheese.

Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.

Chicken francese with white lemon and artichokes.

Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic.

Jumbo shrimp in a spicy marinara sauce over linguini.

Fresh atlantic salmon in a creamy mustard sauce & asparagus.

Fresh red snapper filet, light tomato-basil sauce, garnished with diver sea scallops.

Jumbo shrimp, shallot butter, sun-dried tomatoes, touch of cream.

Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.

Twin lobster tails over linguini in a homemade fra diavolo sauce, garnished with clams and mussels.

Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.

Sauteed veal scaloppini with pancetta, wild mushrooms, sun-dried tomato in brandy demi glaze, touch of cream.

Veal scaloppini, lemon white wine and capers.

Rack of veal, butterflied, parmigiano style.

Grilled sirloin steak in a light peppercorn sauce.

Filet mignon, grilled with lobster tail, light butter sauce.