Ajiwai Kobo Anzu
あじわい工房 杏
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valutazione
Recensioni
menù
Our bestseller! The crunchy texture of the vegetables and the bouncy texture of the minced fish are irresistible.
Many people are captivated by the crunchy texture of the shrimp!
A luxurious tempura with plenty of vegetables.
Tempura made with 100% 'Hijinegi' brand green onions from Japan.
Highly recommended for cheese lovers.
Tempura with plenty of squid inside!
A specialty dish with plenty of burdock wrapped in bamboo leaves.
Perfect combination of garlic chive and shiitake mushrooms!
The crispy texture of lotus root is addictive.
The crunchy shiitake mushrooms and the plump texture of shrimp match perfectly!
A bento made with care by the company president. Limited availability, only sold on weekdays (Monday to Friday).
Chirashi sushi with plenty of ingredients for a satisfying meal. Limited to Tuesdays.
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