Gulirang Maesaengirang

Oyster mushroom stone pot rice and seaweed soup are the signature dishes, allowing you to experience the harmonious flavors of fresh oysters and seaweed. The various side dishes served with warm barley tea are also excellent, and the seasoned eggplant is particularly popular. You can enjoy it to your taste with gochujang and dipping sauce.

The interior of the restaurant is spacious and has a comfortable atmosphere, bustling with many guests even at late hours. Unlike its friendly neighborhood restaurant appearance, the interior is decorated with a sophisticated design, providing a pleasant dining environment.