Yoshizu Ristorante Giapponese
Yoshi's Japanese Restaurant
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Sushi Fresco e Piatti Giapponesi Classici
valutazione
Recensioni
fotografia
menù
miso (Japanese soybean paste), tofu, scallions, seaweed
miso soup with nameko (Japanese mushrooms)
clear fish broth with mitsuba (Japanese parsley), shiitake mushrooms
chinese chives and egg cooked in Japanese broth
mixed greens, cucumber, tomatoes, house ginger dressing
salmon, mixed greens, onion, radish, cucumber, tomatoes, scallion, yoshi’s dressing
shrimp, mixed greens, red onions, cucumber, tomatoes, mango, yoshi’s dressing
octopus, mixed greens, cucumber, tomatoes, chives, yoshi’s spicy dressing
hiyashi wakame - green seaweed salad marinated in sesame oil
baked salmon skin, mixed greens, cucumber, tomatoes, yama gobo, jalapeño dressing
Bluefin tuna, mixed greens, red onion, cucumber, tomatoes, masago, yoshi’s spicy dressing
thinly sliced, marinated cucumber tender seaweed in house vinaigrette
sunomono with octopus
salted namako (sea cucumber) dressed with house vinaigrette
sunomono with shrimp
mozuku seaweed dressed with house vinaigrette
5 pcs sashimi (1pc each, bluefin tuna, salmon, yellowtail octopus, chef choice)
4 pcs nigiri (1pc each, bluefin tuna, salmon, yellowtail and shrimp)
3 pcs bluefin tuna wrapped spicy tuna, shiso, house shiso-base sauce
3 pcs salmon belly on shiso with yuzu wasabi sauce
3 pcs yellowtail belly with sesame chili oil, garlic ponzu sauce, sliced jalapeño
sliced bluefin tuna, salmon and yellowtail, yuzu wasabi sauce
sliced smoked salmon with cream cheese, red onion, black tobiko
sliced sashimi-grade japanese scallop, chorizo, yuzu wasabi sauce, plum sauce
Bluefin tuna, greens, seaweed, red onion, avocado, hot sauce, house poke dressing
seafood mix (salmon, white fish, octopus, etc.), red onion, cucumber, avocado, shiso, yoshi’s ceviche sauce
Seared bluefin tuna with chili garlic pepper, shiso-base sauce
Bluefin tuna, mango, red onion, cucumber, shiso, sunomono sauce
deep-fried jalapeño stuffed with crab mix, cream cheese, eel sauce, spicy mayo, masago, green onion
deep-fried jalapeño stuffed with spicy tuna, cream cheese, eel sauce, spicy mayo, masago, green onion
Konbu-cured marinated mackerel
Thinly Sliced Halibut
lightly salted steamed soybeans
cucumber stick with sweet sesame miso dip
deep-fried tofu with dashi, green onion, ginger paste
simmered soft tofu with dashi, konbu, napa cabbage
blanched spinach served cold with bonito flakes, dashi
blanched asparagus dressed with sesame miso paste
thin yam strips
grated japanese radish with shirasu (small sardines)
sliced onion with ponzu sauce
assortment of traditional japanese pickles
soft tofu with bonito flakes, scallions, ginger paste
japanese-style poached egg
blanched asparagus served cold with bonito flakes, dashi
mountain yam and octopus with ponzu sauce
grated japanese radish with nameko japanese mushrooms
grated japanese radish with ikura (salmon roe)
5 pcs pan-fried pork, chicken vegetable dumplings
4 pcs steamed shrimp dumplings
4 pcs deep-fried shrimp dumplings
4 pcs vegetable egg rolls
5 pcs boiled pork, chicken vegetable dumplings, green onion
4 pcs steamed wasabi pork dumplings
2 pcs egg rolls chicken karaage
thinly sliced seared beef
scallions wrapped with sliced beef, sautéed with teriyaki sauce
sautéed beef tongue
octopus marinated in salt wasabi
thinly sliced beef dressed with hot olive oil
asparagus wrapped with sliced beef, sautéed with teriyaki sauce
japanese braised pork belly
salted, fermented raw squid
stir-fried okra, asparagus, shiitake mushrooms
stir-fried pork with chinese chives
stir-fried beef tripe with onions
stir-fried pork with bamboo shoots, garlic sprouts
stir-fried with beef liver with chinese chives
scallops sautéed with asparagus
2 pcs of shrimp assortment of vegetables
assortment of deep-fried vegetables
5 pcs shrimp tempura
deep-fried chicken chunks
deep-fried squid tentacles
deep-fried bite-sized pork
deep-fried breaded pork and onion skewers
fried shishito peppers stuffed with ground shrimp
japanese-style potato croquette
Monk fish - Deep fried
deep-fried soft shell crab
deep-fried ground pork and beef cutlet
deep-fried horse mackerel
4 pcs deep-fried oysters
grilled chicken wings
squid tentacles roasted with butter
5 pcs broiled mussels with japanese mayo
** Please allow minimum of 25 minutes to ensure your order is cooked thoroughly
** (Large)
broiled mackerel marinated in vinegar
squid tentacles roasted with salt
roasted whole squid (with teriyaki or ginger sauce)
homemade japanese cabbage pancake with mixed seafood
2 chicken skewers, 2 sunagimo skewers, 2 tori kawa skewers, 1 order of tori teba, 1 chicken meatball skewer
2 grilled chicken and onion skewers (with or without teriyaki sauce)
2 grilled chicken gizzard skewers
2 chicken skewers, 1 chicken meatball skewer, 1pc chicken wing
2 grilled chicken skin skewers
2 grilled salmon and onion skewers
Bluefin tuna, salmon, yellowtail, shrimp, octopus, ika
Chu Toro, Aburi salmon, yellowtail belly, Hokkaido scallop, 2 fm toyosu fish
Bluefin tuna, salmon, yellowtail, shrimp, octopus, squid, eel, tamago, surf clam, saba
Sushi 6 deluxe add surf clam, sweet shrimp, eel, ikura
3 pcs each -Bluefin tuna, salmon, yellowtail
2 pcs eachBluefin tuna, salmon, yellowtail, octopus 2 types of fish (chef’s choice)
3 pcs each, Chu-toro, salmon, hamachi 2 types of fish (chef’s choice from Toyosu Market)
chef’s selection of day’s best catch: 5 types of fish – 3 pcs each
chef’s selection of day’s best catch: 6 types of fish – 3 pcs each
chef’s selection of day’s best catch: 5 types of fish – 6 pcs each
chef’s selection of day’s best catch: 6 types of fish – 6 pcs each
1 pcs Bluefin tuna, salmon, shrimp, octopus, whitefish, Tamago
Bluefin tuna roll (6 pcs) 1 pc Bluefin tuna, salmon, yellowtail, shrimp, whitefish, eel, salmon roe, octopus
mixed raw fish, tsukedashi served on a bed of sushi rice
Salmon, salmon roe, tsukedashi served on a bed of sushi rice
3 pcs each Bluefin tuna, salmon, yellowtail tsukedashi with rice
6 pcs sashimi 6 pcs nigiri (chef’s choice)
6 pcs sashimi (chef’s choice) rainbow roll
mixed raw fish and vegetable over rice with Korean-style spicy sauce
6 pcs sashimi, 6 pcs nigiri (chef’s choice) My Lover Roll
9 pcs sashimi, 6 pcs nigiri sushi any 2 special rolls (excludes treasure island, Wagyu roll)
seasonal grilled fish (choose from saba or salmon), cooked item, sashimi, tempura, pickles
five pieces of shrimp and vegetable tempura
japanese-style pork cutlet with rice and katsu sauce
japanese-style grilled chicken with teriyaki sauce and rice
japanese-style grilled USDA choice ribeye with teriyaki sauce and rice
japanese-style grilled USDA choice ribeye with grated daikon radish
sautéed sliced pork with ginger sauce
japanese-style chicken cutlet with rice and katsu sauce
japanese-style grilled salmon with teriyaki sauce and rice
broiled salmon with salt
chicken, onions, eggs on rice with donburi sauce
shrimp and vegetable tempura on rice with donburi sauce
sashimi-grade sliced salmon and onions on sushi rice
japanese-style pork cutlet, onions, eggs on rice with donburi sauce
grilled eel on rice with donburi sauce
sashimi-grade sliced Bluefin tuna or Chu Toro on sushi rice
japanese curry on rice
japanese curry on rice with pork katsu (japanese-style cutlet)
japanese curry on rice with chicken katsu (japanese-style cutlet)
flavored with salt
flavored with miso
flavored with soy sauce
inaniwa udon in broth
your choice of udon or soba in broth with shrimp tempura
your choice of udon or soba in broth with fish cake and scallions
your choice of udon or soba in broth with tempura batter, fish cake, and scallions
udon noodles with curry
inaniwa udon with shrimp tempura in broth
udon with chicken, poached egg, shrimp tempura, vegetable in broth
your choice of udon or soba in broth with deep-fried tofu, fish cake, and scallions
your choice of udon or soba in broth with poached egg, fish cake, and scallions
udon noodles with curry pork katsu
your choice of udon or soba on wickerwork platter with dipping sauce
inaniwa udon on wickerwork platter with dipping sauce
green tea noodles on wickerwork platter with dipping sauce
your choice of udon or soba and shrimp tempura on wickerwork platter with dipping sauce
inaniwa udon and shrimp tempura on wickerwork platter with dipping sauce
two scoops of vanilla flavor with wafer cookie
two scoops of vanilla flavor with azuki beans and wafer cookie
two scoops of green tea flavor with wafer cookie
two scoops of green tea flavor with azuki beans and wafer cookie
12 fl oz / 21 fl oz
12 fl oz / 20.3 fl oz
12 fl oz / 22 fl oz
Okinawan Rice Lager
Non-Alcoholic
Distilled from barley
Distilled from sweet potatoes
Suntory Whiskey
Nikka Pure Malt Whiskey
Suntory Blended Whiskey
Single Malt Whiskey, 12 years
Blended Canadian Whiskey – 2 oz
Blended Scotch Whiskey – 2 oz
Single Malt Scotch Whiskey – 2 oz
Gluten-Free Vodka – 2 oz
Hot Japanese Rice Wine
Unpasteurized Sake, 300ml Clean, Crisp, Earthy
Unfiltered Sake, 375ml Sweet, Rich, Smooth
Kinsen Ume Sake
Junmai Daiginjo, 300ml Floral, Expressive, Aromatic
Sparkling Sake, 300ml
Unfiltered Sake, 300ml "Little Lilly" - Soft, Fluffy, Fruity
Hakutsuru Ume Sake, 750ml
"Hakkai Mountain" Smooth, Rich, Dry
"Chrysanthemum Water" Light, Dry, Refreshing
"White Crane" Light, Smooth, Even
"Otter Festival" Fruity, Elegant, Smooth (One of the most polished sakes!)
"Otter Festival" Fruity, Elegant, Smooth
"10,000 Ostentatious-nesses" Clean, Round, Velvety, Divine
"100 Ostentatious-nesses" Crisp, Dry, Cutting
"Flight of the Crane" Rich, Full Body, Dry
Joel Gott, Napa Valley, CA
Oberon, Napa Valley, CA
Buehler, Napa Valley, CA
Duckhorn 2021, Napa Valley, CA
St. Francis, Sonoma County, CA
Bread and Butter, CA
Meiomi, Napa Valley, CA
Cloudline, Willamette Valley, Oregon
Belle Glos 2023, Clark Telephone Vineyard, CA
2020, Torbreck, Barossa Valley, Australia
Benziger, Napa Valley, California
Joseph Drouhin 2020, Bourgogne Blanc, France
Francis Ford Coppola Winery, CA
Santa Margherita, Italy
Kim Crawford, Marlborough, New Zealand
Nautilus, New Zealand
Richter, Germany
Rosé, Francis Coppola, California
miso (Japanese soybean paste), tofu, scallions, seaweed
miso soup with nameko (Japanese mushrooms)
clear fish broth with mitsuba (Japanese parsley), shiitake mushrooms
chinese chives and egg cooked in Japanese broth
mixed greens, cucumber, tomatoes, house ginger dressing
salmon, mixed greens, onion, radish, cucumber, tomatoes, scallion, yoshi’s dressing
shrimp, mixed greens, red onions, cucumber, tomatoes, mango, yoshi’s dressing
octopus, mixed greens, cucumber, tomatoes, chives, yoshi’s spicy dressing
hiyashi wakame - green seaweed salad marinated in sesame oil
baked salmon skin, mixed greens, cucumber, tomatoes, yama gobo, jalapeño dressing
Bluefin tuna, mixed greens, red onion, cucumber, tomatoes, masago, yoshi’s spicy dressing
thinly sliced, marinated cucumber & tender seaweed in house vinaigrette
sunomono with octopus
salted namako (sea cucumber) dressed with house vinaigrette
sunomono with shrimp
mozuku seaweed dressed with house vinaigrette
5 pcs sashimi (1pc each, bluefin tuna, salmon, yellowtail octopus, chef choice)
4 pcs nigiri (1pc each, bluefin tuna, salmon, yellowtail and shrimp)
3 pcs bluefin tuna wrapped spicy tuna, shiso, house shiso-base sauce
3 pcs salmon belly on shiso with yuzu wasabi sauce
3 pcs yellowtail belly with sesame chili oil, garlic ponzu sauce, sliced jalapeño
sliced bluefin tuna, salmon and yellowtail, yuzu wasabi sauce
sliced smoked salmon with cream cheese, red onion, black tobiko
sliced sashimi-grade japanese scallop, chorizo, yuzu wasabi sauce, plum sauce
Bluefin tuna, greens, seaweed, red onion, avocado, hot sauce, house poke dressing
seafood mix (salmon, white fish, octopus, etc.), red onion, cucumber, avocado, shiso, yoshi’s ceviche sauce
Seared bluefin tuna with chili garlic pepper, shiso-base sauce
Bluefin tuna, mango, red onion, cucumber, shiso, sunomono sauce
deep-fried jalapeño stuffed with crab mix, cream cheese, eel sauce, spicy mayo, masago, green onion
deep-fried jalapeño stuffed with spicy tuna, cream cheese, eel sauce, spicy mayo, masago, green onion
Konbu-cured marinated mackerel
Thinly Sliced Halibut
lightly salted steamed soybeans
cucumber stick with sweet sesame miso dip
deep-fried tofu with dashi, green onion, ginger paste
simmered soft tofu with dashi, konbu, napa cabbage
blanched spinach served cold with bonito flakes, dashi
blanched asparagus dressed with sesame miso paste
thin yam strips
grated japanese radish with shirasu (small sardines)
sliced onion with ponzu sauce
assortment of traditional japanese pickles
soft tofu with bonito flakes, scallions, ginger paste
japanese-style poached egg
blanched asparagus served cold with bonito flakes, dashi
mountain yam and octopus with ponzu sauce
grated japanese radish with nameko japanese mushrooms
grated japanese radish with ikura (salmon roe)
5 pcs pan-fried pork, chicken & vegetable dumplings
4 pcs steamed shrimp dumplings
4 pcs deep-fried shrimp dumplings
4 pcs vegetable egg rolls
5 pcs boiled pork, chicken & vegetable dumplings, green onion
4 pcs steamed wasabi pork dumplings
2 pcs egg rolls & chicken karaage
thinly sliced seared beef
scallions wrapped with sliced beef, sautéed with teriyaki sauce
sautéed beef tongue
octopus marinated in salt & wasabi
thinly sliced beef dressed with hot olive oil
asparagus wrapped with sliced beef, sautéed with teriyaki sauce
japanese braised pork belly
salted, fermented raw squid
stir-fried okra, asparagus, shiitake mushrooms
stir-fried pork with chinese chives
stir-fried beef tripe with onions
stir-fried pork with bamboo shoots, garlic sprouts
stir-fried with beef liver with chinese chives
scallops sautéed with asparagus
2 pcs of shrimp & assortment of vegetables
assortment of deep-fried vegetables
5 pcs shrimp tempura
deep-fried chicken chunks
deep-fried squid tentacles
deep-fried bite-sized pork
deep-fried breaded pork and onion skewers
fried shishito peppers stuffed with ground shrimp
japanese-style potato croquette
Monk fish - Deep fried
deep-fried soft shell crab
deep-fried ground pork and beef cutlet
deep-fried horse mackerel
4 pcs deep-fried oysters
grilled chicken wings
squid tentacles roasted with butter
5 pcs broiled mussels with japanese mayo
** Please allow minimum of 25 minutes to ensure your order is cooked thoroughly
** (Large)
broiled mackerel marinated in vinegar
squid tentacles roasted with salt
roasted whole squid (with teriyaki or ginger sauce)
homemade japanese cabbage pancake with mixed seafood
2 chicken skewers, 2 sunagimo skewers, 2 tori kawa skewers, 1 order of tori teba, 1 chicken meatball skewer
2 grilled chicken and onion skewers (with or without teriyaki sauce)
2 grilled chicken gizzard skewers
2 chicken skewers, 1 chicken meatball skewer, 1pc chicken wing
2 grilled chicken skin skewers
2 grilled salmon and onion skewers
Bluefin tuna, salmon, yellowtail, shrimp, octopus, ika
Chu Toro, Aburi salmon, yellowtail belly, Hokkaido scallop, 2 fm toyosu fish
Bluefin tuna, salmon, yellowtail, shrimp, octopus, squid, eel, tamago, surf clam, saba
Sushi 6 deluxe add surf clam, sweet shrimp, eel, ikura
3 pcs each -Bluefin tuna, salmon, yellowtail
2 pcs eachBluefin tuna, salmon, yellowtail, octopus & 2 types of fish (chef’s choice)
3 pcs each, Chu-toro, salmon, hamachi & 2 types of fish (chef’s choice from Toyosu Market)
chef’s selection of day’s best catch: 5 types of fish – 3 pcs each
chef’s selection of day’s best catch: 6 types of fish – 3 pcs each
chef’s selection of day’s best catch: 5 types of fish – 6 pcs each
chef’s selection of day’s best catch: 6 types of fish – 6 pcs each
1 pcs Bluefin tuna, salmon, shrimp, octopus, whitefish, Tamago
Bluefin tuna roll (6 pcs) & 1 pc Bluefin tuna, salmon, yellowtail, shrimp, whitefish, eel, salmon roe, octopus
mixed raw fish, & tsukedashi served on a bed of sushi rice
Salmon, salmon roe, & tsukedashi served on a bed of sushi rice
3 pcs each Bluefin tuna, salmon, yellowtail & tsukedashi with rice
6 pcs sashimi & 6 pcs nigiri (chef’s choice)
6 pcs sashimi (chef’s choice) & rainbow roll
mixed raw fish and vegetable over rice with Korean-style spicy sauce
6 pcs sashimi, 6 pcs nigiri (chef’s choice) & My Lover Roll
9 pcs sashimi, 6 pcs nigiri sushi & any 2 special rolls (excludes treasure island, Wagyu roll)
seasonal grilled fish (choose from saba or salmon), cooked item, sashimi, tempura, pickles
five pieces of shrimp and vegetable tempura
japanese-style pork cutlet with rice and katsu sauce
japanese-style grilled chicken with teriyaki sauce and rice
japanese-style grilled USDA choice ribeye with teriyaki sauce and rice
japanese-style grilled USDA choice ribeye with grated daikon radish
sautéed sliced pork with ginger sauce
japanese-style chicken cutlet with rice and katsu sauce
japanese-style grilled salmon with teriyaki sauce and rice
broiled salmon with salt
chicken, onions, eggs on rice with donburi sauce
shrimp and vegetable tempura on rice with donburi sauce
sashimi-grade sliced salmon and onions on sushi rice
japanese-style pork cutlet, onions, eggs on rice with donburi sauce
grilled eel on rice with donburi sauce
sashimi-grade sliced Bluefin tuna or Chu Toro on sushi rice
japanese curry on rice
japanese curry on rice with pork katsu (japanese-style cutlet)
japanese curry on rice with chicken katsu (japanese-style cutlet)
flavored with salt
flavored with miso
flavored with soy sauce
inaniwa udon in broth
your choice of udon or soba in broth with shrimp tempura
your choice of udon or soba in broth with fish cake and scallions
your choice of udon or soba in broth with tempura batter, fish cake, and scallions
udon noodles with curry
inaniwa udon with shrimp tempura in broth
udon with chicken, poached egg, shrimp tempura, vegetable in broth
your choice of udon or soba in broth with deep-fried tofu, fish cake, and scallions
your choice of udon or soba in broth with poached egg, fish cake, and scallions
udon noodles with curry & pork katsu
your choice of udon or soba on wickerwork platter with dipping sauce
inaniwa udon on wickerwork platter with dipping sauce
green tea noodles on wickerwork platter with dipping sauce
your choice of udon or soba and shrimp tempura on wickerwork platter with dipping sauce
inaniwa udon and shrimp tempura on wickerwork platter with dipping sauce
two scoops of vanilla flavor with wafer cookie
two scoops of vanilla flavor with azuki beans and wafer cookie
two scoops of green tea flavor with wafer cookie
two scoops of green tea flavor with azuki beans and wafer cookie
12 fl oz / 21 fl oz
12 fl oz / 20.3 fl oz
12 fl oz / 22 fl oz
Okinawan Rice Lager
Non-Alcoholic
Distilled from barley
Distilled from sweet potatoes
Suntory Whiskey
Nikka Pure Malt Whiskey
Suntory Blended Whiskey
Single Malt Whiskey, 12 years
Blended Canadian Whiskey – 2 oz
Blended Scotch Whiskey – 2 oz
Single Malt Scotch Whiskey – 2 oz
Gluten-Free Vodka – 2 oz
Hot Japanese Rice Wine
Unpasteurized Sake, 300ml Clean, Crisp, Earthy
Unfiltered Sake, 375ml Sweet, Rich, Smooth
Kinsen Ume Sake
Junmai Daiginjo, 300ml Floral, Expressive, Aromatic
Sparkling Sake, 300ml
Unfiltered Sake, 300ml "Little Lilly" - Soft, Fluffy, Fruity
Hakutsuru Ume Sake, 750ml
"Hakkai Mountain" Smooth, Rich, Dry
"Chrysanthemum Water" Light, Dry, Refreshing
"White Crane" Light, Smooth, Even
"Otter Festival" Fruity, Elegant, Smooth (One of the most polished sakes!)
"Otter Festival" Fruity, Elegant, Smooth
"10,000 Ostentatious-nesses" Clean, Round, Velvety, Divine
"100 Ostentatious-nesses" Crisp, Dry, Cutting
"Flight of the Crane" Rich, Full Body, Dry
Joel Gott, Napa Valley, CA
Oberon, Napa Valley, CA
Buehler, Napa Valley, CA
Duckhorn 2021, Napa Valley, CA
St. Francis, Sonoma County, CA
Bread and Butter, CA
Meiomi, Napa Valley, CA
Cloudline, Willamette Valley, Oregon
Belle Glos 2023, Clark & Telephone Vineyard, CA
2020, Torbreck, Barossa Valley, Australia
Benziger, Napa Valley, California
Joseph Drouhin 2020, Bourgogne Blanc, France
Francis Ford Coppola Winery, CA
Santa Margherita, Italy
Kim Crawford, Marlborough, New Zealand
Nautilus, New Zealand
Richter, Germany
Rosé, Francis Coppola, California