요시즈・재패니즈・레스토랑

miso (Japanese soybean paste), tofu, scallions, seaweed

miso soup with nameko (Japanese mushrooms)

clear fish broth with mitsuba (Japanese parsley), shiitake mushrooms

chinese chives and egg cooked in Japanese broth

mixed greens, cucumber, tomatoes, house ginger dressing

salmon, mixed greens, onion, radish, cucumber, tomatoes, scallion, yoshi’s dressing

shrimp, mixed greens, red onions, cucumber, tomatoes, mango, yoshi’s dressing

octopus, mixed greens, cucumber, tomatoes, chives, yoshi’s spicy dressing

hiyashi wakame - green seaweed salad marinated in sesame oil

baked salmon skin, mixed greens, cucumber, tomatoes, yama gobo, jalapeño dressing

Bluefin tuna, mixed greens, red onion, cucumber, tomatoes, masago, yoshi’s spicy dressing

thinly sliced, marinated cucumber tender seaweed in house vinaigrette

sunomono with octopus

salted namako (sea cucumber) dressed with house vinaigrette

sunomono with shrimp

mozuku seaweed dressed with house vinaigrette

5 pcs sashimi (1pc each, bluefin tuna, salmon, yellowtail octopus, chef choice)

4 pcs nigiri (1pc each, bluefin tuna, salmon, yellowtail and shrimp)

3 pcs bluefin tuna wrapped spicy tuna, shiso, house shiso-base sauce

3 pcs salmon belly on shiso with yuzu wasabi sauce

3 pcs yellowtail belly with sesame chili oil, garlic ponzu sauce, sliced jalapeño

sliced bluefin tuna, salmon and yellowtail, yuzu wasabi sauce

sliced smoked salmon with cream cheese, red onion, black tobiko

sliced sashimi-grade japanese scallop, chorizo, yuzu wasabi sauce, plum sauce

Bluefin tuna, greens, seaweed, red onion, avocado, hot sauce, house poke dressing

seafood mix (salmon, white fish, octopus, etc.), red onion, cucumber, avocado, shiso, yoshi’s ceviche sauce

Seared bluefin tuna with chili garlic pepper, shiso-base sauce

Bluefin tuna, mango, red onion, cucumber, shiso, sunomono sauce

deep-fried jalapeño stuffed with crab mix, cream cheese, eel sauce, spicy mayo, masago, green onion

deep-fried jalapeño stuffed with spicy tuna, cream cheese, eel sauce, spicy mayo, masago, green onion

Konbu-cured marinated mackerel

Thinly Sliced Halibut

lightly salted steamed soybeans

cucumber stick with sweet sesame miso dip

deep-fried tofu with dashi, green onion, ginger paste

simmered soft tofu with dashi, konbu, napa cabbage

blanched spinach served cold with bonito flakes, dashi

blanched asparagus dressed with sesame miso paste

thin yam strips

grated japanese radish with shirasu (small sardines)

sliced onion with ponzu sauce

assortment of traditional japanese pickles

soft tofu with bonito flakes, scallions, ginger paste

japanese-style poached egg

blanched asparagus served cold with bonito flakes, dashi

mountain yam and octopus with ponzu sauce

grated japanese radish with nameko japanese mushrooms

grated japanese radish with ikura (salmon roe)

5 pcs pan-fried pork, chicken vegetable dumplings

4 pcs steamed shrimp dumplings

4 pcs deep-fried shrimp dumplings

4 pcs vegetable egg rolls

5 pcs boiled pork, chicken vegetable dumplings, green onion

4 pcs steamed wasabi pork dumplings

2 pcs egg rolls chicken karaage

thinly sliced seared beef

scallions wrapped with sliced beef, sautéed with teriyaki sauce

sautéed beef tongue

octopus marinated in salt wasabi

thinly sliced beef dressed with hot olive oil

asparagus wrapped with sliced beef, sautéed with teriyaki sauce

japanese braised pork belly

salted, fermented raw squid

stir-fried okra, asparagus, shiitake mushrooms

stir-fried pork with chinese chives

stir-fried beef tripe with onions

stir-fried pork with bamboo shoots, garlic sprouts

stir-fried with beef liver with chinese chives

scallops sautéed with asparagus

2 pcs of shrimp assortment of vegetables

assortment of deep-fried vegetables

5 pcs shrimp tempura

deep-fried chicken chunks

deep-fried squid tentacles

deep-fried bite-sized pork

deep-fried breaded pork and onion skewers

fried shishito peppers stuffed with ground shrimp

japanese-style potato croquette

Monk fish - Deep fried

deep-fried soft shell crab

deep-fried ground pork and beef cutlet

deep-fried horse mackerel

4 pcs deep-fried oysters

grilled chicken wings

squid tentacles roasted with butter

5 pcs broiled mussels with japanese mayo

** Please allow minimum of 25 minutes to ensure your order is cooked thoroughly

** (Large)

broiled mackerel marinated in vinegar

squid tentacles roasted with salt

roasted whole squid (with teriyaki or ginger sauce)

homemade japanese cabbage pancake with mixed seafood

2 chicken skewers, 2 sunagimo skewers, 2 tori kawa skewers, 1 order of tori teba, 1 chicken meatball skewer

2 grilled chicken and onion skewers (with or without teriyaki sauce)

2 grilled chicken gizzard skewers

2 chicken skewers, 1 chicken meatball skewer, 1pc chicken wing

2 grilled chicken skin skewers

2 grilled salmon and onion skewers

Bluefin tuna, salmon, yellowtail, shrimp, octopus, ika

Chu Toro, Aburi salmon, yellowtail belly, Hokkaido scallop, 2 fm toyosu fish

Bluefin tuna, salmon, yellowtail, shrimp, octopus, squid, eel, tamago, surf clam, saba

Sushi 6 deluxe add surf clam, sweet shrimp, eel, ikura

3 pcs each -Bluefin tuna, salmon, yellowtail

2 pcs eachBluefin tuna, salmon, yellowtail, octopus 2 types of fish (chef’s choice)

3 pcs each, Chu-toro, salmon, hamachi 2 types of fish (chef’s choice from Toyosu Market)

chef’s selection of day’s best catch: 5 types of fish – 3 pcs each

chef’s selection of day’s best catch: 6 types of fish – 3 pcs each

chef’s selection of day’s best catch: 5 types of fish – 6 pcs each

chef’s selection of day’s best catch: 6 types of fish – 6 pcs each

1 pcs Bluefin tuna, salmon, shrimp, octopus, whitefish, Tamago

Bluefin tuna roll (6 pcs) 1 pc Bluefin tuna, salmon, yellowtail, shrimp, whitefish, eel, salmon roe, octopus

mixed raw fish, tsukedashi served on a bed of sushi rice

Salmon, salmon roe, tsukedashi served on a bed of sushi rice

3 pcs each Bluefin tuna, salmon, yellowtail tsukedashi with rice

6 pcs sashimi 6 pcs nigiri (chef’s choice)

6 pcs sashimi (chef’s choice) rainbow roll

mixed raw fish and vegetable over rice with Korean-style spicy sauce

6 pcs sashimi, 6 pcs nigiri (chef’s choice) My Lover Roll

9 pcs sashimi, 6 pcs nigiri sushi any 2 special rolls (excludes treasure island, Wagyu roll)

seasonal grilled fish (choose from saba or salmon), cooked item, sashimi, tempura, pickles

five pieces of shrimp and vegetable tempura

japanese-style pork cutlet with rice and katsu sauce

japanese-style grilled chicken with teriyaki sauce and rice

japanese-style grilled USDA choice ribeye with teriyaki sauce and rice

japanese-style grilled USDA choice ribeye with grated daikon radish

sautéed sliced pork with ginger sauce

japanese-style chicken cutlet with rice and katsu sauce

japanese-style grilled salmon with teriyaki sauce and rice

broiled salmon with salt

chicken, onions, eggs on rice with donburi sauce

shrimp and vegetable tempura on rice with donburi sauce

sashimi-grade sliced salmon and onions on sushi rice

japanese-style pork cutlet, onions, eggs on rice with donburi sauce

grilled eel on rice with donburi sauce

sashimi-grade sliced Bluefin tuna or Chu Toro on sushi rice

japanese curry on rice

japanese curry on rice with pork katsu (japanese-style cutlet)

japanese curry on rice with chicken katsu (japanese-style cutlet)

flavored with salt

flavored with miso

flavored with soy sauce

inaniwa udon in broth

your choice of udon or soba in broth with shrimp tempura

your choice of udon or soba in broth with fish cake and scallions

your choice of udon or soba in broth with tempura batter, fish cake, and scallions

udon noodles with curry

inaniwa udon with shrimp tempura in broth

udon with chicken, poached egg, shrimp tempura, vegetable in broth

your choice of udon or soba in broth with deep-fried tofu, fish cake, and scallions

your choice of udon or soba in broth with poached egg, fish cake, and scallions

udon noodles with curry pork katsu

your choice of udon or soba on wickerwork platter with dipping sauce

inaniwa udon on wickerwork platter with dipping sauce

green tea noodles on wickerwork platter with dipping sauce

your choice of udon or soba and shrimp tempura on wickerwork platter with dipping sauce

inaniwa udon and shrimp tempura on wickerwork platter with dipping sauce

two scoops of vanilla flavor with wafer cookie

two scoops of vanilla flavor with azuki beans and wafer cookie

two scoops of green tea flavor with wafer cookie

two scoops of green tea flavor with azuki beans and wafer cookie

12 fl oz / 21 fl oz

12 fl oz / 20.3 fl oz

12 fl oz / 22 fl oz

Okinawan Rice Lager

Non-Alcoholic

Distilled from barley

Distilled from sweet potatoes

Suntory Whiskey

Nikka Pure Malt Whiskey

Suntory Blended Whiskey

Single Malt Whiskey, 12 years

Blended Canadian Whiskey – 2 oz

Blended Scotch Whiskey – 2 oz

Single Malt Scotch Whiskey – 2 oz

Gluten-Free Vodka – 2 oz

Hot Japanese Rice Wine

Unpasteurized Sake, 300ml Clean, Crisp, Earthy

Unfiltered Sake, 375ml Sweet, Rich, Smooth

Kinsen Ume Sake

Junmai Daiginjo, 300ml Floral, Expressive, Aromatic

Sparkling Sake, 300ml

Unfiltered Sake, 300ml "Little Lilly" - Soft, Fluffy, Fruity

Hakutsuru Ume Sake, 750ml

"Hakkai Mountain" Smooth, Rich, Dry

"Chrysanthemum Water" Light, Dry, Refreshing

"White Crane" Light, Smooth, Even

"Otter Festival" Fruity, Elegant, Smooth (One of the most polished sakes!)

"Otter Festival" Fruity, Elegant, Smooth

"10,000 Ostentatious-nesses" Clean, Round, Velvety, Divine

"100 Ostentatious-nesses" Crisp, Dry, Cutting

"Flight of the Crane" Rich, Full Body, Dry

Joel Gott, Napa Valley, CA

Oberon, Napa Valley, CA

Buehler, Napa Valley, CA

Duckhorn 2021, Napa Valley, CA

St. Francis, Sonoma County, CA

Bread and Butter, CA

Meiomi, Napa Valley, CA

Cloudline, Willamette Valley, Oregon

Belle Glos 2023, Clark Telephone Vineyard, CA

2020, Torbreck, Barossa Valley, Australia

Benziger, Napa Valley, California

Joseph Drouhin 2020, Bourgogne Blanc, France

Francis Ford Coppola Winery, CA

Santa Margherita, Italy

Kim Crawford, Marlborough, New Zealand

Nautilus, New Zealand

Richter, Germany

Rosé, Francis Coppola, California

miso (Japanese soybean paste), tofu, scallions, seaweed

miso soup with nameko (Japanese mushrooms)

clear fish broth with mitsuba (Japanese parsley), shiitake mushrooms

chinese chives and egg cooked in Japanese broth

mixed greens, cucumber, tomatoes, house ginger dressing

salmon, mixed greens, onion, radish, cucumber, tomatoes, scallion, yoshi’s dressing

shrimp, mixed greens, red onions, cucumber, tomatoes, mango, yoshi’s dressing

octopus, mixed greens, cucumber, tomatoes, chives, yoshi’s spicy dressing

hiyashi wakame - green seaweed salad marinated in sesame oil

baked salmon skin, mixed greens, cucumber, tomatoes, yama gobo, jalapeño dressing

Bluefin tuna, mixed greens, red onion, cucumber, tomatoes, masago, yoshi’s spicy dressing

thinly sliced, marinated cucumber & tender seaweed in house vinaigrette

sunomono with octopus

salted namako (sea cucumber) dressed with house vinaigrette

sunomono with shrimp

mozuku seaweed dressed with house vinaigrette

5 pcs sashimi (1pc each, bluefin tuna, salmon, yellowtail octopus, chef choice)

4 pcs nigiri (1pc each, bluefin tuna, salmon, yellowtail and shrimp)

3 pcs bluefin tuna wrapped spicy tuna, shiso, house shiso-base sauce

3 pcs salmon belly on shiso with yuzu wasabi sauce

3 pcs yellowtail belly with sesame chili oil, garlic ponzu sauce, sliced jalapeño

sliced bluefin tuna, salmon and yellowtail, yuzu wasabi sauce

sliced smoked salmon with cream cheese, red onion, black tobiko

sliced sashimi-grade japanese scallop, chorizo, yuzu wasabi sauce, plum sauce

Bluefin tuna, greens, seaweed, red onion, avocado, hot sauce, house poke dressing

seafood mix (salmon, white fish, octopus, etc.), red onion, cucumber, avocado, shiso, yoshi’s ceviche sauce

Seared bluefin tuna with chili garlic pepper, shiso-base sauce

Bluefin tuna, mango, red onion, cucumber, shiso, sunomono sauce

deep-fried jalapeño stuffed with crab mix, cream cheese, eel sauce, spicy mayo, masago, green onion

deep-fried jalapeño stuffed with spicy tuna, cream cheese, eel sauce, spicy mayo, masago, green onion

Konbu-cured marinated mackerel

Thinly Sliced Halibut

lightly salted steamed soybeans

cucumber stick with sweet sesame miso dip

deep-fried tofu with dashi, green onion, ginger paste

simmered soft tofu with dashi, konbu, napa cabbage

blanched spinach served cold with bonito flakes, dashi

blanched asparagus dressed with sesame miso paste

thin yam strips

grated japanese radish with shirasu (small sardines)

sliced onion with ponzu sauce

assortment of traditional japanese pickles

soft tofu with bonito flakes, scallions, ginger paste

japanese-style poached egg

blanched asparagus served cold with bonito flakes, dashi

mountain yam and octopus with ponzu sauce

grated japanese radish with nameko japanese mushrooms

grated japanese radish with ikura (salmon roe)

5 pcs pan-fried pork, chicken & vegetable dumplings

4 pcs steamed shrimp dumplings

4 pcs deep-fried shrimp dumplings

4 pcs vegetable egg rolls

5 pcs boiled pork, chicken & vegetable dumplings, green onion

4 pcs steamed wasabi pork dumplings

2 pcs egg rolls & chicken karaage

thinly sliced seared beef

scallions wrapped with sliced beef, sautéed with teriyaki sauce

sautéed beef tongue

octopus marinated in salt & wasabi

thinly sliced beef dressed with hot olive oil

asparagus wrapped with sliced beef, sautéed with teriyaki sauce

japanese braised pork belly

salted, fermented raw squid

stir-fried okra, asparagus, shiitake mushrooms

stir-fried pork with chinese chives

stir-fried beef tripe with onions

stir-fried pork with bamboo shoots, garlic sprouts

stir-fried with beef liver with chinese chives

scallops sautéed with asparagus

2 pcs of shrimp & assortment of vegetables

assortment of deep-fried vegetables

5 pcs shrimp tempura

deep-fried chicken chunks

deep-fried squid tentacles

deep-fried bite-sized pork

deep-fried breaded pork and onion skewers

fried shishito peppers stuffed with ground shrimp

japanese-style potato croquette

Monk fish - Deep fried

deep-fried soft shell crab

deep-fried ground pork and beef cutlet

deep-fried horse mackerel

4 pcs deep-fried oysters

grilled chicken wings

squid tentacles roasted with butter

5 pcs broiled mussels with japanese mayo

** Please allow minimum of 25 minutes to ensure your order is cooked thoroughly

** (Large)

broiled mackerel marinated in vinegar

squid tentacles roasted with salt

roasted whole squid (with teriyaki or ginger sauce)

homemade japanese cabbage pancake with mixed seafood

2 chicken skewers, 2 sunagimo skewers, 2 tori kawa skewers, 1 order of tori teba, 1 chicken meatball skewer

2 grilled chicken and onion skewers (with or without teriyaki sauce)

2 grilled chicken gizzard skewers

2 chicken skewers, 1 chicken meatball skewer, 1pc chicken wing

2 grilled chicken skin skewers

2 grilled salmon and onion skewers

Bluefin tuna, salmon, yellowtail, shrimp, octopus, ika

Chu Toro, Aburi salmon, yellowtail belly, Hokkaido scallop, 2 fm toyosu fish

Bluefin tuna, salmon, yellowtail, shrimp, octopus, squid, eel, tamago, surf clam, saba

Sushi 6 deluxe add surf clam, sweet shrimp, eel, ikura

3 pcs each -Bluefin tuna, salmon, yellowtail

2 pcs eachBluefin tuna, salmon, yellowtail, octopus & 2 types of fish (chef’s choice)

3 pcs each, Chu-toro, salmon, hamachi & 2 types of fish (chef’s choice from Toyosu Market)

chef’s selection of day’s best catch: 5 types of fish – 3 pcs each

chef’s selection of day’s best catch: 6 types of fish – 3 pcs each

chef’s selection of day’s best catch: 5 types of fish – 6 pcs each

chef’s selection of day’s best catch: 6 types of fish – 6 pcs each

1 pcs Bluefin tuna, salmon, shrimp, octopus, whitefish, Tamago

Bluefin tuna roll (6 pcs) & 1 pc Bluefin tuna, salmon, yellowtail, shrimp, whitefish, eel, salmon roe, octopus

mixed raw fish, & tsukedashi served on a bed of sushi rice

Salmon, salmon roe, & tsukedashi served on a bed of sushi rice

3 pcs each Bluefin tuna, salmon, yellowtail & tsukedashi with rice

6 pcs sashimi & 6 pcs nigiri (chef’s choice)

6 pcs sashimi (chef’s choice) & rainbow roll

mixed raw fish and vegetable over rice with Korean-style spicy sauce

6 pcs sashimi, 6 pcs nigiri (chef’s choice) & My Lover Roll

9 pcs sashimi, 6 pcs nigiri sushi & any 2 special rolls (excludes treasure island, Wagyu roll)

seasonal grilled fish (choose from saba or salmon), cooked item, sashimi, tempura, pickles

five pieces of shrimp and vegetable tempura

japanese-style pork cutlet with rice and katsu sauce

japanese-style grilled chicken with teriyaki sauce and rice

japanese-style grilled USDA choice ribeye with teriyaki sauce and rice

japanese-style grilled USDA choice ribeye with grated daikon radish

sautéed sliced pork with ginger sauce

japanese-style chicken cutlet with rice and katsu sauce

japanese-style grilled salmon with teriyaki sauce and rice

broiled salmon with salt

chicken, onions, eggs on rice with donburi sauce

shrimp and vegetable tempura on rice with donburi sauce

sashimi-grade sliced salmon and onions on sushi rice

japanese-style pork cutlet, onions, eggs on rice with donburi sauce

grilled eel on rice with donburi sauce

sashimi-grade sliced Bluefin tuna or Chu Toro on sushi rice

japanese curry on rice

japanese curry on rice with pork katsu (japanese-style cutlet)

japanese curry on rice with chicken katsu (japanese-style cutlet)

flavored with salt

flavored with miso

flavored with soy sauce

inaniwa udon in broth

your choice of udon or soba in broth with shrimp tempura

your choice of udon or soba in broth with fish cake and scallions

your choice of udon or soba in broth with tempura batter, fish cake, and scallions

udon noodles with curry

inaniwa udon with shrimp tempura in broth

udon with chicken, poached egg, shrimp tempura, vegetable in broth

your choice of udon or soba in broth with deep-fried tofu, fish cake, and scallions

your choice of udon or soba in broth with poached egg, fish cake, and scallions

udon noodles with curry & pork katsu

your choice of udon or soba on wickerwork platter with dipping sauce

inaniwa udon on wickerwork platter with dipping sauce

green tea noodles on wickerwork platter with dipping sauce

your choice of udon or soba and shrimp tempura on wickerwork platter with dipping sauce

inaniwa udon and shrimp tempura on wickerwork platter with dipping sauce

two scoops of vanilla flavor with wafer cookie

two scoops of vanilla flavor with azuki beans and wafer cookie

two scoops of green tea flavor with wafer cookie

two scoops of green tea flavor with azuki beans and wafer cookie

12 fl oz / 21 fl oz

12 fl oz / 20.3 fl oz

12 fl oz / 22 fl oz

Okinawan Rice Lager

Non-Alcoholic

Distilled from barley

Distilled from sweet potatoes

Suntory Whiskey

Nikka Pure Malt Whiskey

Suntory Blended Whiskey

Single Malt Whiskey, 12 years

Blended Canadian Whiskey – 2 oz

Blended Scotch Whiskey – 2 oz

Single Malt Scotch Whiskey – 2 oz

Gluten-Free Vodka – 2 oz

Hot Japanese Rice Wine

Unpasteurized Sake, 300ml Clean, Crisp, Earthy

Unfiltered Sake, 375ml Sweet, Rich, Smooth

Kinsen Ume Sake

Junmai Daiginjo, 300ml Floral, Expressive, Aromatic

Sparkling Sake, 300ml

Unfiltered Sake, 300ml "Little Lilly" - Soft, Fluffy, Fruity

Hakutsuru Ume Sake, 750ml

"Hakkai Mountain" Smooth, Rich, Dry

"Chrysanthemum Water" Light, Dry, Refreshing

"White Crane" Light, Smooth, Even

"Otter Festival" Fruity, Elegant, Smooth (One of the most polished sakes!)

"Otter Festival" Fruity, Elegant, Smooth

"10,000 Ostentatious-nesses" Clean, Round, Velvety, Divine

"100 Ostentatious-nesses" Crisp, Dry, Cutting

"Flight of the Crane" Rich, Full Body, Dry

Joel Gott, Napa Valley, CA

Oberon, Napa Valley, CA

Buehler, Napa Valley, CA

Duckhorn 2021, Napa Valley, CA

St. Francis, Sonoma County, CA

Bread and Butter, CA

Meiomi, Napa Valley, CA

Cloudline, Willamette Valley, Oregon

Belle Glos 2023, Clark & Telephone Vineyard, CA

2020, Torbreck, Barossa Valley, Australia

Benziger, Napa Valley, California

Joseph Drouhin 2020, Bourgogne Blanc, France

Francis Ford Coppola Winery, CA

Santa Margherita, Italy

Kim Crawford, Marlborough, New Zealand

Nautilus, New Zealand

Richter, Germany

Rosé, Francis Coppola, California