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Ponte Nuovo
ポンヌフ / PONT NEUF
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Un'armonia di accoglienza calorosa e gastronomia
Punti consigliati
valutazione
Recensioni
fotografia
menù
A full lunch course with a natural fish dish and a beef main dish. Today's soup ●Starter (choice) ●Fish dish of the day ●Main dish (choice) ●Two choices of dessert ●Bread, cafe Please choose an appetizer from the following list ◦Salmon cooked at low temperature Speciality ◦Pate de Campagne (country style pate) ◦Cold appetizer of the day Please choose a main dish from the following list ◦Beef Beef fillet gruyere with red wine sauce ◦Sample of dessert (choose two of the following on the day) ◦Pont Neuf cheesecake ◦Classic pudding ◦Burnt butter financier ◦Choux à la crème ◦French tiramisu ◦Seasonal tart
Weekday lunch of French cuisine. (Weekdays only) Total 4 dishes
Pont Neuf's "standard" course (4 courses)
A slightly extravagant lunch where each dish is a sparkling example of the season. The menu is the same as that of "Breeze" dinner. Amuse is different. (Total 6 dishes)
Suitable for family dinners and celebrations Enjoy special and precious moments at Pont Neuf. Includes sparkling toast (can be changed to non-alcoholic) (Total 4 dishes) ■Cake and bouquet are also available (can be selected separately) 8cm cake + 1,100 yen Charlotte cake with tea and vanilla + 1,300 yen Bouquet + 3,500 yen and up
Seasonal full course (6 dishes)
High-quality full course (8 dishes) that brings out the best of the ingredients
Surprise and impress with each dish. The chef's best course (10 dishes), which appears only on special evenings.
Suitable for family dinners and celebrations Please enjoy your special and precious time at Pont Neuf. (8 dishes) Includes sparkling toast (can be changed to non-alcoholic)
Enjoy French escargot with our homemade herb butter gratin!!
Ponte Neuf specialty! 'Three flavors of live lobster' - the head is gratin! The tail is roasted!! The claws are served as a salad!!
Made with four varieties of grapes without using any sugar, it's a juice that makes you want to chew and drink, almost like eating juice.
A homemade cola finished with six types of spices, combined with sudachi from Tokushima Prefecture, perfect for pairing with food.
We combined fermented pineapple with elegant and sweet green tea from Shizuoka.
A squash made using Setoda lemons with the skin on, featuring an irresistible texture.
Herbal tea based on freshly picked lemongrass and lemon verbena from Ponnuf Farm
Our signature product made with seven types of spices and three types of herbs, finished with plenty of ginger and lemon.
Pureed whole kiwi, allowing you to enjoy plenty of the fruit's flesh.
A sweet, thick non-alcoholic cocktail made with French peach syrup, mango, and orange.
A 100% straight juice made from whole apples grown in Aomori Prefecture, with no water or sugar added.
A beer that uses plenty of citrus hops, refreshing and never boring.
The alcohol content is slightly higher. Fruity and juicy. Above all, the haze (hazy) is its most distinctive feature.
Expresses the color of the sunset sinking behind the five-story pagoda, characterized by a toasty barley aroma and deep richness.
High alcohol content with a scent reminiscent of dark chocolate. It is recommended to pair it with meat dishes.
Created with the image of the beautiful islands of the sea. A refreshing taste with a flavor reminiscent of bananas.
A pilsner familiar in Japan, using Igusa tea, a specialty of Hayashima Town, as a secondary ingredient. A beer with an interesting aroma.
Medium bottle
Medium bottle
(Okayama Rice Akebono 100%)
We have red wine, white wine, natural wine, dessert wine, etc. starting from 1,000 yen.
We will provide wines that match your dishes (can be adjusted according to the content and quantity of the dishes) from 3,500 yen.
・200ml…1,100 yen・750ml…3,700 yen
・200ml…3,800 yen・375ml…6,600 yen
In addition, we can provide French vintage wines and natural wines from our underground cellar, starting from 5,000 yen.
Each
(Spain/Estrella Galicia)
(Belgium) White or Rosé each
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