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퐁누프
ポンヌフ / PONT NEUF
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
따뜻한 서비스와 미식의 하모니
추천 포인트
평가
리뷰
사진
메뉴
천연 생선 요리와 쇠고기 메인 접시가 붙은 점심 풀 코스입니다. ●오늘의 스프 ●전채(초이스) ●오늘의 생선 요리 ●메인 요리(초이스) ●2종류의 선택할 수 있는 디저트 ●빵, 카페 전채를 아래에서 선택해 주세요 시골풍 퍼티) ◦ 오늘의 냉전채 메인은 아래에서 선택해 주세요 ◦ 쇠고기의 레드 와인 끓인 부르고뉴풍 스페샤리테 ◦ 소 필레 그리에 레드 와인 소스 디저트의 일례 (당일 아래에서 2개 선택해 주세요) ◦ 폰누후치즈 케이크 ◦클래식 푸딩 ◦ 탄 버터 피난쉐 ◦ 슈아라 클레임 ◦ 프렌치 티라미수 ◦ 계절 타트
Weekday lunch of French cuisine. (Weekdays only) Total 4 dishes
Pont Neuf's "standard" course (4 courses)
A slightly extravagant lunch where each dish is a sparkling example of the season. The menu is the same as that of "Breeze" dinner. Amuse is different. (Total 6 dishes)
Suitable for family dinners and celebrations Enjoy special and precious moments at Pont Neuf. Includes sparkling toast (can be changed to non-alcoholic) (Total 4 dishes) ■Cake and bouquet are also available (can be selected separately) 8cm cake + 1,100 yen Charlotte cake with tea and vanilla + 1,300 yen Bouquet + 3,500 yen and up
Seasonal full course (6 dishes)
High-quality full course (8 dishes) that brings out the best of the ingredients
Surprise and impress with each dish. The chef's best course (10 dishes), which appears only on special evenings.
Suitable for family dinners and celebrations Please enjoy your special and precious time at Pont Neuf. (8 dishes) Includes sparkling toast (can be changed to non-alcoholic)
Enjoy French escargot with our homemade herb butter gratin!!
Ponte Neuf specialty! 'Three flavors of live lobster' - the head is gratin! The tail is roasted!! The claws are served as a salad!!
Made with four varieties of grapes without using any sugar, it's a juice that makes you want to chew and drink, almost like eating juice.
A homemade cola finished with six types of spices, combined with sudachi from Tokushima Prefecture, perfect for pairing with food.
We combined fermented pineapple with elegant and sweet green tea from Shizuoka.
A squash made using Setoda lemons with the skin on, featuring an irresistible texture.
Herbal tea based on freshly picked lemongrass and lemon verbena from Ponnuf Farm
Our signature product made with seven types of spices and three types of herbs, finished with plenty of ginger and lemon.
Pureed whole kiwi, allowing you to enjoy plenty of the fruit's flesh.
A sweet, thick non-alcoholic cocktail made with French peach syrup, mango, and orange.
A 100% straight juice made from whole apples grown in Aomori Prefecture, with no water or sugar added.
A beer that uses plenty of citrus hops, refreshing and never boring.
The alcohol content is slightly higher. Fruity and juicy. Above all, the haze (hazy) is its most distinctive feature.
Expresses the color of the sunset sinking behind the five-story pagoda, characterized by a toasty barley aroma and deep richness.
High alcohol content with a scent reminiscent of dark chocolate. It is recommended to pair it with meat dishes.
Created with the image of the beautiful islands of the sea. A refreshing taste with a flavor reminiscent of bananas.
A pilsner familiar in Japan, using Igusa tea, a specialty of Hayashima Town, as a secondary ingredient. A beer with an interesting aroma.
Medium bottle
Medium bottle
(Okayama Rice Akebono 100%)
We have red wine, white wine, natural wine, dessert wine, etc. starting from 1,000 yen.
We will provide wines that match your dishes (can be adjusted according to the content and quantity of the dishes) from 3,500 yen.
・200ml…1,100 yen・750ml…3,700 yen
・200ml…3,800 yen・375ml…6,600 yen
In addition, we can provide French vintage wines and natural wines from our underground cellar, starting from 5,000 yen.
Each
(Spain/Estrella Galicia)
(Belgium) White or Rosé each
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