Curry Mantendo

The roux is made by sautéing and simmering vegetables such as onions, carrots, ginger, and tomatoes for about 5 hours, then pureeing it in a blender, and further simmering it with pork.

It features seasonal vegetables that are fried or boiled, served on top of grated vegetable curry.

A popular curry lavishly topped with our famous fried chicken since our establishment.

A spicy keema curry with a distinctive flavor, featuring coarsely ground meat, Sichuan pepper, star anise, and other spices, catering to those with a refined palate.

This beef curry is recommended for adults who appreciate flavor, using beef that is perfect for simmering and sautéing spices to enjoy a slight bitterness and depth of taste.

With raw egg

Please choose your preferred grams (10g → 10 yen) Example: Small serving 150g / Regular serving 250g / Large serving 350g / Extra large serving 450g

・Cabbage…Free ・Raw Egg…60 yen ・Onsen Egg…90 yen ・Pickled Shallots…90 yen ・Tomato…100 yen ・Eggplant…100 yen ・Okra…100 yen ・Fish Fry…290 yen ・Fried Chicken (1 piece)…100 yen ・Ham Cutlet (1 piece)…100 yen ・Cheese…150 yen ・Sausage…200 yen ・Chorizo…290 yen ・Pork Cutlet…350 yen ・Cheese Pork Cutlet…450 yen ・Assorted Vegetables…350 yen

Tomato, Mozzarella

Clams, Squid, Shrimp, Onion

Curry, sausage, onion

Bacon, Salami, Onion

Blue cheese, honey

Chocolate