.jpg?format=webp)
.jpg?format=webp)
Swing Wine Bar
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Cozy Wine Bar with Scenic Sound Views
valutazione
Recensioni
fotografia
menù
Crisp butter lettuce tossed in a lemon honey dressing served over a bed of quinoa, topped with fresh blueberries, feta cheese and toasted almonds
Crisp artisan Romaine leaves, Parmesan cheese, Brie, house-made garlic-Caesar dressing*, seasoned crostini
Medjool dates, creamy Chèvre, applewood smoked bacon with a brown-sugar sherry dipping sauce
Sautéed prawns, hot & spicy pan sauce, grilled baguette
Fresh grilled baguette, Brie, sun-dried tomatoes, arugula, olive oil drizzle, balsamic drizzle, black salt
House made meatballs simmered in a fire roasted tomato sauce served with a smoke Sofrito relish, topped with cilantro and Cotija crumble
Fire roasted Poblano stuffed with spiced vegetables and jack cheese, served over Spanish polenta, garnished with a house-made salsa verde, Cotija lime crema
English cucumbers, bell peppers, olives, house pickled vegetables, oven-toasted flatbread
Italian Pinot Grigio, Jack cheese, heavy cream, toasted bread cubes & diced apples for dipping
8 oz ground Kobe beef patty with sharp aged cheddar, arugula, house pickled onions and a sun-dried tomato aioli on a toasted bun with fingerling potatoes
Braised brisket in cabernet sauvignon & tomato sauce, served with penne pasta, topped with grated parmesan cheese, microgreens, and grilled crostini
Halibut cheeks sautéed in brown butter served over a saffron risotto topped with a fresh gremolata
Slices of oven-roasted beets, creamy Chèvre, fried leeks, black flake sea salt, chive olive oil
Seasoned vegan larb, crisp artisan Romaine leaves, bean sprouts, house-made peanut sauce, ground peanuts, scallions, sesame seeds, lime wedges
Chicken breast, sun-dried tomatoes, mozzarella, basil pesto, goathorn peppers, fresh herbs, flatbread
Grilled chicken skewers with a crisp cabbage slaw tossed in a tahini dressing, drizzled with a house-made Tzatziki
Ahi Tuna seared with 5 spice blend, served with fried wonton chips and a charred orange salsa, finished with an elderflower reduction
Sliced cured meats, imported and domestic cheeses, olives, sweet teardrop peppers, artisan crackers, house mustard
Roasted fingerling potatoes served with smoked lemon aioli or a house-made mustard sauce
6oz. Flame grilled Alaska King Salmon fillet, with a sauce honey glaze, served on pearl couscous and a side of fresh seasonal vegetables
8 oz grass fed beef tenderloin topped with a citrus herb compound butter, served with seasonal vegetables and truffled mashed potatoes
Fresh-baked fruit pie with fresh whipped cream. Please consult your bartender or server for today’s flavor – if whipped cream is omitted
Rich house made chocolate cake with hints of coffee, topped with a buttercream frosting, served with a raspberry coulis
Classic baked vanilla bean and orange custard, ‘burnt’ sugar crust
Vanilla or Seasonal Sorbet
Three classic port wines from Douro Portugal
2 ounces
2 ounces
2 ounces
2 ounces
2 ounces
local Lake Vodka house-infused with beets and lemons, Giffard Ginger of the Indies Liqueur, fresh-squeezed lime juice, fresh-squeezed orange juice, Reed’s Extra Ginger Beer, rocks, candied ginger
Planetray 3-Star Rum, Rock Town Triple Sec, Giffard Orgeat (almond syrup), fresh-squeezed lime juice, rocks, brandied cherry, lime wedge
The Pathfinder Hemp & Root Fermented and Distilled Hemp based zero-proof spirit, Chambord Liqueur, Thomson & Scott ‘Noughty’ alcohol free sparkling rose, lemon twist
Pampelonne Grapefruit Rose with Italian Sparkling water, San Benedetto, for a low alcohol refresher
Suntory 'Roku' Japanese Gin, Oka Kura Japanese Yuzu Liqueur, The Japanese Bitters Yuzu Bitters, up, orange twist
Ketel One Vodka, cold brew espresso, Rock Town Coffee Liqueur, Rock Town Crème de Cacao, up
Altos Plata Tequila, blackberry-bacon jam, Giffard Blackberry Liqueur, triple sec, fresh-squeezed lime juice, rocks
Empress Gin, Sheringham Emon-Gin Liqueur, Lillet Blanc, triple sec, fresh-squeezed lemon juice, La Muse Verte Absinthe, up, orange twist
Koloa Kaua'i Coconut Rum, Goslings Black Seal Rum, Giffard Passion Fruit Liqueur, fresh lime juice, rocks, brandied cherry
Dewar's Blended Scotch, Drambuie, Angostura Bitters, Bowmore Single-Malt Scotch, orange twist, rocks
The Botanist Gin, Garden Party Cucumber Liqueur, fresh-squeezed lime juice, mint leaves, rocks, cucumber slices, mint sprig
Elijah Craig Straight Rye Whiskey, Poli Gran Bassano Bianco Vermouth, Poli Gran Bassano Rosso Vermouth, Angostura Bitters, up, lemon twist
Peloton Mezcal, Pajarote Ponche de Tamarindo Liqueur, fresh-squeezed lime juice, Fee Brothers Aztec Chocolate Bitters, up, tajin
Altos Plata Tequila, blood orange purée, fresh-squeezed lime juice, Fee Brothers Orange Bitters, rocks
Local Lake Vodka house-infused with blueberries and lemons, Giffard Blue Curaçao, pomegranate juice, fresh-squeezed lime juice, rocks, paper umbrella
Evan Williams Bourbon, fresh-squeezed lemon juice, charred rosemary, La Muse Verte Absinthe, Reed's Extra Ginger Beer, rocks
Elijah Craig Bourbon, Amaro Montenegro, Scrappy's Orange Bitters, rocks, orange twist
An unfiltered American Lager with a hint of fruit, a classic style, and a crispy finish.
Perfect clarity and brilliantly effervescent. Made with 100% Pilsner malt and traditional noble hops.
A West coast-style I.P.A. with pleasant citrus aromas and a lighter body.
An electrifying Hazy IPA characterized by notes of peach, nectarine, and stone fruit.
Layers of toffee and caramel are topped with dark roast and a subtle spice.
Flagship apple cider featuring locally grown Fuji apples and Citra hops from the Yakima Valley.
Cola, Diet Cola, Lemon-Lime, Root Beer
25.3 oz
Assorted flavors
a ‘zero proof’ Negroni alternative. Seedlip ‘Grove’ Zero-Proof Spirit, The Pathfinder Hemp & Root Fermented & Distilled Hemp-Based Zero-Proof Spirit, Giffard Sirop Aperit, rocks, orange twist
Giffard Sirop Aperitf, Thomson & Scott ‘Noughty’ Alcohol-Free Sparkling Rosé, fresh-squeezed lemon juice, soda, ice, orange slice
orgeat syrup (almond syrup), ginger brew, soda, rocks, candied ginger
pomegranate juice, fresh-squeezed orange juice & lime juice, cinnamon-lemon syrup, rocks, rosemary sprigs
100% Alcohol-Free Sparkling Tempranillo rosé from Castilla-La Mancha Spain
a non-alcoholic IPA from Olympia’s own 3 Magnets Brewing.
Veneto Italy NV 100% Glera
Sonoma California NV 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc, 2% Aged Reserve Blend
California, NV Pinot Noir, Mourvèdre & Chardonnay
Blanc France 2023 Organic, sustainable & vegan. Semillon & Sauvignon Blanc.
delle Venezie Italy 2023 Organic, biodynamic & sustainable.
Mosel Germany 2022
Lake County, CA 2023
Napa Valley CA 2022
California 2023
Bierzo, Spain 2019
Rioja Spain 2016
Barolo, Italy 2016
Barolo, Italy 2018
Barolo, Italy 2018
Barolo, Italy 2013
Barolo, Italy 2013
Barbaresco, Italy 2016
Barbaresco, Italy 2016
Sicilia Italy 2022
Sicily, Italy 2020
Sicily, Italy 2020
Tuscany Italy 2019 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
Tuscany Italy 2018
Tuscany, Italy 2017
Tuscany Italy 2020
Tuscany Italy 2019
Tuscany Italy 2019
Santa Maria Valley, Santa Barbara County, CA 2020
Benoist Ranch Vineyard, Sonoma Coast, CA 2014
Riva Ranch Vineyard Arroyo Seco, Monterey, CA 2015
El Triangulo Estate, Valle de Casablanca, Chile 2018
Bannockburn, Central Otago, New Zealand 2014
Beaujolais France 2022
Bordeaux France 2020
Marsannay, France 2016
Vosne Romanee, France 2015
Clos de Lambrays Grand Cru, France 2004
France 2006
Côtes-d'Or Burgundy, France 2019
Châteauneuf-du-Pape, France 2018
Châteauneuf-du-Pape, France 2009
Gigondas, France 2009
Gigondas, France 2015
Saint-Joseph, France 2019
Three classic port wines from Douro Portugal
Vin Rouge, OR 2018 60% Cabernet Franc, 40% Gamay Noir
Columbia Valley, WA 2015 65% Cabernet Sauvignon, 21% Malbec, 11% Petit Verdot, 3% Malbec
Columbia Valley, WA 2016 87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc, 3% Petit Verdot
Columbia Valley, WA 2019 94% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Columbia Valley, WA 2016 50% Cabernet Franc, 47% Merlot, 3% Cabernet Sauvignon
Walla Walla Valley, WA 2017 59% Cabernet Franc, 24% Cabernet Sauvignon, 12% Petit Verdot, 5% Merlot
Columbia Valley, WA 2018 48% Cabernet Sauvignon, 40% Merlot, 12% Cabernet Franc
Columbia Valley, WA 2011 67% Merlot, 28% Cabernet Sauvignon, 5% Petit Verdot
Columbia Valley, WA 2015 75% Merlot, 15% Cabernet Sauvignon, 10% Petit Verdot
Napa Valley, CA 2019 58% Cabernet Sauvignon, 15% Malbec, 11% Petit Verdot, 10% Cabernet Franc, 6% Merlot
DuBrul Vineyard, Red Mountain, WA 2017 57% Cabernet Sauvignon, 43% Merlot
Willamette Valley, OR 2018
Ribbon Ridge, OR 2018
McMinnville, OR 2018
Chehalem Mountains, OR 2019
Chehalem Mountains, OR 2019
Yamhill-Carlton, OR 2018
Dundee Hills, OR 2018
Dundee Hills, OR 2018
Freedom Hill Vineyard, Willamette Valley, OR 2018
Eola-Amity Hills, OR 2019
Momtazi Vineyard, McMinnville, OR 2019
Ridgecrest Vineyards, Ribbon Ridge, OR 2018
OR 2016
Columbia Valley, WA 2015
Columbia Valley, WA 2017
Schaad Hill Vineyard, Chehalem Mountains, OR 2021
Red Mountain, WA 2011
Red Mountain, WA 2016
Yakima Valley, WA 2014
Yakima Valley, WA 2016
Cailloux Vineyard, Walla Walla Valley, WA 2014
Stoneridge Vineyard, Columbia Valley, WA 2008
Walla Walla Valley, WA 2013
Walla Walla Valley, WA 2014
Stoney Vine Vineyard Estate, Walla Walla Valley, WA 2018
France NV
Champagne France NV
Champagne France 2014
Vin de France NV
Carneros CA 2016
Napa CA NV
Atavus Vineyard Columbia Gorge OR 2016
Underwood Mountain Vineyard Columbia Gorge WA 2015
Champagne France NV
Champagne France NV
Horse Heaven Hills WA 2024 49% Grenache, 30% Mourvèdre and 30% Syrah
Columbia Valley Washington 2022 49% Cab Sauv, 26% Syrah, 12% Malbec, 5% Petit Verdot, 4% Merlot, 4% Petite Sirah, 3% Grenache & 3% Cabernet Franc
Elephant Mountain Vineyard Yakima Valley 2024
Napa Valley, CA 2019
Yakima Valley Washington 2021
Columbia Valley, WA 2011
Columbia Valley, WA 2025
Napa Valley, CA 2016
Napa Valley, CA 2017
Walla Walla Valley, WA 2014
Columbia Valley, WA 2014
Columbia Valley, WA 2017
Columbia Valley, WA 2017
Columbia Valley, WA 2018
Columbia Valley, WA 2019
Columbia Valley Washington 2020
Columbia Valley Washington 2021
WA 2017
WA 2018
WA 2016
Ridgecrest Vineyards, Ribbon Ridge, OR 2019
Willamette Valley, OR 2023
Columbia Valley, WA 2018
Sonoma Valley, CA 2015
Napa Valley, CA 2019
Crisp butter lettuce tossed in a lemon honey dressing served over a bed of quinoa, topped with fresh blueberries, feta cheese and toasted almonds
Crisp artisan Romaine leaves, Parmesan cheese, Brie, house-made garlic-Caesar dressing*, seasoned crostini
Medjool dates, creamy Chèvre, applewood smoked bacon with a brown-sugar sherry dipping sauce
Sautéed prawns, hot spicy pan sauce, grilled baguette
Fresh grilled baguette, Brie, sun-dried tomatoes, arugula, olive oil drizzle, balsamic drizzle, black salt
House made meatballs simmered in a fire roasted tomato sauce served with a smoke Sofrito relish, topped with cilantro and Cotija crumble
Fire roasted Poblano stuffed with spiced vegetables and jack cheese, served over Spanish polenta, garnished with a house-made salsa verde, Cotija lime crema
English cucumbers, bell peppers, olives, house pickled vegetables, oven-toasted flatbread
Italian Pinot Grigio, Jack cheese, heavy cream, toasted bread cubes diced apples for dipping
8 oz ground Kobe beef patty with sharp aged cheddar, arugula, house pickled onions and a sun-dried tomato aioli on a toasted bun with fingerling potatoes
Braised brisket in cabernet sauvignon tomato sauce, served with penne pasta, topped with grated parmesan cheese, microgreens, and grilled crostini
Halibut cheeks sautéed in brown butter served over a saffron risotto topped with a fresh gremolata
Slices of oven-roasted beets, creamy Chèvre, fried leeks, black flake sea salt, chive olive oil
Seasoned vegan larb, crisp artisan Romaine leaves, bean sprouts, house-made peanut sauce, ground peanuts, scallions, sesame seeds, lime wedges
Chicken breast, sun-dried tomatoes, mozzarella, basil pesto, goathorn peppers, fresh herbs, flatbread
Grilled chicken skewers with a crisp cabbage slaw tossed in a tahini dressing, drizzled with a house-made Tzatziki
Ahi Tuna seared with 5 spice blend, served with fried wonton chips and a charred orange salsa, finished with an elderflower reduction
Sliced cured meats, imported and domestic cheeses, olives, sweet teardrop peppers, artisan crackers, house mustard
Roasted fingerling potatoes served with smoked lemon aioli or a house-made mustard sauce
6oz. Flame grilled Alaska King Salmon fillet, with a sauce honey glaze, served on pearl couscous and a side of fresh seasonal vegetables
8 oz grass fed beef tenderloin topped with a citrus herb compound butter, served with seasonal vegetables and truffled mashed potatoes
Fresh-baked fruit pie with fresh whipped cream. Please consult your bartender or server for today’s flavor – if whipped cream is omitted
Rich house made chocolate cake with hints of coffee, topped with a buttercream frosting, served with a raspberry coulis
Classic baked vanilla bean and orange custard, ‘burnt’ sugar crust
Vanilla or Seasonal Sorbet
Three classic port wines from Douro Portugal
2 ounces
2 ounces
2 ounces
2 ounces
2 ounces
local Lake Vodka house-infused with beets and lemons, Giffard Ginger of the Indies Liqueur, fresh-squeezed lime juice, fresh-squeezed orange juice, Reed’s Extra Ginger Beer, rocks, candied ginger
Planetray 3-Star Rum, Rock Town Triple Sec, Giffard Orgeat (almond syrup), fresh-squeezed lime juice, rocks, brandied cherry, lime wedge
The Pathfinder Hemp Root Fermented and Distilled Hemp based zero-proof spirit, Chambord Liqueur, Thomson Scott ‘Noughty’ alcohol free sparkling rose, lemon twist
Pampelonne Grapefruit Rose with Italian Sparkling water, San Benedetto, for a low alcohol refresher
Suntory 'Roku' Japanese Gin, Oka Kura Japanese Yuzu Liqueur, The Japanese Bitters Yuzu Bitters, up, orange twist
Ketel One Vodka, cold brew espresso, Rock Town Coffee Liqueur, Rock Town Crème de Cacao, up
Altos Plata Tequila, blackberry-bacon jam, Giffard Blackberry Liqueur, triple sec, fresh-squeezed lime juice, rocks
Empress Gin, Sheringham Emon-Gin Liqueur, Lillet Blanc, triple sec, fresh-squeezed lemon juice, La Muse Verte Absinthe, up, orange twist
Koloa Kaua'i Coconut Rum, Goslings Black Seal Rum, Giffard Passion Fruit Liqueur, fresh lime juice, rocks, brandied cherry
Dewar's Blended Scotch, Drambuie, Angostura Bitters, Bowmore Single-Malt Scotch, orange twist, rocks
The Botanist Gin, Garden Party Cucumber Liqueur, fresh-squeezed lime juice, mint leaves, rocks, cucumber slices, mint sprig
Elijah Craig Straight Rye Whiskey, Poli Gran Bassano Bianco Vermouth, Poli Gran Bassano Rosso Vermouth, Angostura Bitters, up, lemon twist
Peloton Mezcal, Pajarote Ponche de Tamarindo Liqueur, fresh-squeezed lime juice, Fee Brothers Aztec Chocolate Bitters, up, tajin
Altos Plata Tequila, blood orange purée, fresh-squeezed lime juice, Fee Brothers Orange Bitters, rocks
Local Lake Vodka house-infused with blueberries and lemons, Giffard Blue Curaçao, pomegranate juice, fresh-squeezed lime juice, rocks, paper umbrella
Evan Williams Bourbon, fresh-squeezed lemon juice, charred rosemary, La Muse Verte Absinthe, Reed's Extra Ginger Beer, rocks
Elijah Craig Bourbon, Amaro Montenegro, Scrappy's Orange Bitters, rocks, orange twist
An unfiltered American Lager with a hint of fruit, a classic style, and a crispy finish.
Perfect clarity and brilliantly effervescent. Made with 100% Pilsner malt and traditional noble hops.
A West coast-style I.P.A. with pleasant citrus aromas and a lighter body.
An electrifying Hazy IPA characterized by notes of peach, nectarine, and stone fruit.
Layers of toffee and caramel are topped with dark roast and a subtle spice.
Flagship apple cider featuring locally grown Fuji apples and Citra hops from the Yakima Valley.
Cola, Diet Cola, Lemon-Lime, Root Beer
25.3 oz
Assorted flavors
a ‘zero proof’ Negroni alternative. Seedlip ‘Grove’ Zero-Proof Spirit, The Pathfinder Hemp Root Fermented Distilled Hemp-Based Zero-Proof Spirit, Giffard Sirop Aperit, rocks, orange twist
Giffard Sirop Aperitf, Thomson Scott ‘Noughty’ Alcohol-Free Sparkling Rosé, fresh-squeezed lemon juice, soda, ice, orange slice
orgeat syrup (almond syrup), ginger brew, soda, rocks, candied ginger
pomegranate juice, fresh-squeezed orange juice lime juice, cinnamon-lemon syrup, rocks, rosemary sprigs
100% Alcohol-Free Sparkling Tempranillo rosé from Castilla-La Mancha Spain
a non-alcoholic IPA from Olympia’s own 3 Magnets Brewing.
Veneto Italy NV 100% Glera
Sonoma California NV 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc, 2% Aged Reserve Blend
California, NV Pinot Noir, Mourvèdre Chardonnay
Blanc France 2023 Organic, sustainable vegan. Semillon Sauvignon Blanc.
delle Venezie Italy 2023 Organic, biodynamic sustainable.
Mosel Germany 2022
Lake County, CA 2023
Napa Valley CA 2022
California 2023
Bierzo, Spain 2019
Rioja Spain 2016
Barolo, Italy 2016
Barolo, Italy 2018
Barolo, Italy 2018
Barolo, Italy 2013
Barolo, Italy 2013
Barbaresco, Italy 2016
Barbaresco, Italy 2016
Sicilia Italy 2022
Sicily, Italy 2020
Sicily, Italy 2020
Tuscany Italy 2019 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
Tuscany Italy 2018
Tuscany, Italy 2017
Tuscany Italy 2020
Tuscany Italy 2019
Tuscany Italy 2019
Santa Maria Valley, Santa Barbara County, CA 2020
Benoist Ranch Vineyard, Sonoma Coast, CA 2014
Riva Ranch Vineyard Arroyo Seco, Monterey, CA 2015
El Triangulo Estate, Valle de Casablanca, Chile 2018
Bannockburn, Central Otago, New Zealand 2014
Beaujolais France 2022
Bordeaux France 2020
Marsannay, France 2016
Vosne Romanee, France 2015
Clos de Lambrays Grand Cru, France 2004
France 2006
Côtes-d'Or Burgundy, France 2019
Châteauneuf-du-Pape, France 2018
Châteauneuf-du-Pape, France 2009
Gigondas, France 2009
Gigondas, France 2015
Saint-Joseph, France 2019
Three classic port wines from Douro Portugal
Vin Rouge, OR 2018 60% Cabernet Franc, 40% Gamay Noir
Columbia Valley, WA 2015 65% Cabernet Sauvignon, 21% Malbec, 11% Petit Verdot, 3% Malbec
Columbia Valley, WA 2016 87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc, 3% Petit Verdot
Columbia Valley, WA 2019 94% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Columbia Valley, WA 2016 50% Cabernet Franc, 47% Merlot, 3% Cabernet Sauvignon
Walla Walla Valley, WA 2017 59% Cabernet Franc, 24% Cabernet Sauvignon, 12% Petit Verdot, 5% Merlot
Columbia Valley, WA 2018 48% Cabernet Sauvignon, 40% Merlot, 12% Cabernet Franc
Columbia Valley, WA 2011 67% Merlot, 28% Cabernet Sauvignon, 5% Petit Verdot
Columbia Valley, WA 2015 75% Merlot, 15% Cabernet Sauvignon, 10% Petit Verdot
Napa Valley, CA 2019 58% Cabernet Sauvignon, 15% Malbec, 11% Petit Verdot, 10% Cabernet Franc, 6% Merlot
DuBrul Vineyard, Red Mountain, WA 2017 57% Cabernet Sauvignon, 43% Merlot
Willamette Valley, OR 2018
Ribbon Ridge, OR 2018
McMinnville, OR 2018
Chehalem Mountains, OR 2019
Chehalem Mountains, OR 2019
Yamhill-Carlton, OR 2018
Dundee Hills, OR 2018
Dundee Hills, OR 2018
Freedom Hill Vineyard, Willamette Valley, OR 2018
Eola-Amity Hills, OR 2019
Momtazi Vineyard, McMinnville, OR 2019
Ridgecrest Vineyards, Ribbon Ridge, OR 2018
OR 2016
Columbia Valley, WA 2015
Columbia Valley, WA 2017
Schaad Hill Vineyard, Chehalem Mountains, OR 2021
Red Mountain, WA 2011
Red Mountain, WA 2016
Yakima Valley, WA 2014
Yakima Valley, WA 2016
Cailloux Vineyard, Walla Walla Valley, WA 2014
Stoneridge Vineyard, Columbia Valley, WA 2008
Walla Walla Valley, WA 2013
Walla Walla Valley, WA 2014
Stoney Vine Vineyard Estate, Walla Walla Valley, WA 2018
France NV
Champagne France NV
Champagne France 2014
Vin de France NV
Carneros CA 2016
Napa CA NV
Atavus Vineyard Columbia Gorge OR 2016
Underwood Mountain Vineyard Columbia Gorge WA 2015
Champagne France NV
Champagne France NV
Horse Heaven Hills WA 2024 49% Grenache, 30% Mourvèdre and 30% Syrah
Columbia Valley Washington 2022 49% Cab Sauv, 26% Syrah, 12% Malbec, 5% Petit Verdot, 4% Merlot, 4% Petite Sirah, 3% Grenache 3% Cabernet Franc
Elephant Mountain Vineyard Yakima Valley 2024
Napa Valley, CA 2019
Yakima Valley Washington 2021
Columbia Valley, WA 2011
Columbia Valley, WA 2025
Napa Valley, CA 2016
Napa Valley, CA 2017
Walla Walla Valley, WA 2014
Columbia Valley, WA 2014
Columbia Valley, WA 2017
Columbia Valley, WA 2017
Columbia Valley, WA 2018
Columbia Valley, WA 2019
Columbia Valley Washington 2020
Columbia Valley Washington 2021
WA 2017
WA 2018
WA 2016
Ridgecrest Vineyards, Ribbon Ridge, OR 2019
Willamette Valley, OR 2023
Columbia Valley, WA 2018
Sonoma Valley, CA 2015
Napa Valley, CA 2019
Crisp butter lettuce tossed in a lemon honey dressing served over a bed of quinoa, topped with fresh blueberries, feta cheese and toasted almonds
Crisp artisan Romaine leaves, Parmesan cheese, Brie, house-made garlic-Caesar dressing*, seasoned crostini
Medjool dates, creamy Chèvre, applewood smoked bacon with a brown-sugar sherry dipping sauce
Sautéed prawns, hot & spicy pan sauce, grilled baguette
Fresh grilled baguette, Brie, sun-dried tomatoes, arugula, olive oil drizzle, balsamic drizzle, black salt
House made meatballs simmered in a fire roasted tomato sauce served with a smoke Sofrito relish, topped with cilantro and Cotija crumble
Fire roasted Poblano stuffed with spiced vegetables and jack cheese, served over Spanish polenta, garnished with a house-made salsa verde, Cotija lime crema
English cucumbers, bell peppers, olives, house pickled vegetables, oven-toasted flatbread
Italian Pinot Grigio, Jack cheese, heavy cream, toasted bread cubes & diced apples for dipping
8 oz ground Kobe beef patty with sharp aged cheddar, arugula, house pickled onions and a sun-dried tomato aioli on a toasted bun with fingerling potatoes
Braised brisket in cabernet sauvignon & tomato sauce, served with penne pasta, topped with grated parmesan cheese, microgreens, and grilled crostini
Halibut cheeks sautéed in brown butter served over a saffron risotto topped with a fresh gremolata
Slices of oven-roasted beets, creamy Chèvre, fried leeks, black flake sea salt, chive olive oil
Seasoned vegan larb, crisp artisan Romaine leaves, bean sprouts, house-made peanut sauce, ground peanuts, scallions, sesame seeds, lime wedges
Chicken breast, sun-dried tomatoes, mozzarella, basil pesto, goathorn peppers, fresh herbs, flatbread
Grilled chicken skewers with a crisp cabbage slaw tossed in a tahini dressing, drizzled with a house-made Tzatziki
Ahi Tuna seared with 5 spice blend, served with fried wonton chips and a charred orange salsa, finished with an elderflower reduction
Sliced cured meats, imported and domestic cheeses, olives, sweet teardrop peppers, artisan crackers, house mustard
Roasted fingerling potatoes served with smoked lemon aioli or a house-made mustard sauce
6oz. Flame grilled Alaska King Salmon fillet, with a sauce honey glaze, served on pearl couscous and a side of fresh seasonal vegetables
8 oz grass fed beef tenderloin topped with a citrus herb compound butter, served with seasonal vegetables and truffled mashed potatoes
Fresh-baked fruit pie with fresh whipped cream. Please consult your bartender or server for today’s flavor – if whipped cream is omitted
Rich house made chocolate cake with hints of coffee, topped with a buttercream frosting, served with a raspberry coulis
Classic baked vanilla bean and orange custard, ‘burnt’ sugar crust
Vanilla or Seasonal Sorbet
Three classic port wines from Douro Portugal
2 ounces
2 ounces
2 ounces
2 ounces
2 ounces
local Lake Vodka house-infused with beets and lemons, Giffard Ginger of the Indies Liqueur, fresh-squeezed lime juice, fresh-squeezed orange juice, Reed’s Extra Ginger Beer, rocks, candied ginger
Planetray 3-Star Rum, Rock Town Triple Sec, Giffard Orgeat (almond syrup), fresh-squeezed lime juice, rocks, brandied cherry, lime wedge
The Pathfinder Hemp & Root Fermented and Distilled Hemp based zero-proof spirit, Chambord Liqueur, Thomson & Scott ‘Noughty’ alcohol free sparkling rose, lemon twist
Pampelonne Grapefruit Rose with Italian Sparkling water, San Benedetto, for a low alcohol refresher
Suntory 'Roku' Japanese Gin, Oka Kura Japanese Yuzu Liqueur, The Japanese Bitters Yuzu Bitters, up, orange twist
Ketel One Vodka, cold brew espresso, Rock Town Coffee Liqueur, Rock Town Crème de Cacao, up
Altos Plata Tequila, blackberry-bacon jam, Giffard Blackberry Liqueur, triple sec, fresh-squeezed lime juice, rocks
Empress Gin, Sheringham Emon-Gin Liqueur, Lillet Blanc, triple sec, fresh-squeezed lemon juice, La Muse Verte Absinthe, up, orange twist
Koloa Kaua'i Coconut Rum, Goslings Black Seal Rum, Giffard Passion Fruit Liqueur, fresh lime juice, rocks, brandied cherry
Dewar's Blended Scotch, Drambuie, Angostura Bitters, Bowmore Single-Malt Scotch, orange twist, rocks
The Botanist Gin, Garden Party Cucumber Liqueur, fresh-squeezed lime juice, mint leaves, rocks, cucumber slices, mint sprig
Elijah Craig Straight Rye Whiskey, Poli Gran Bassano Bianco Vermouth, Poli Gran Bassano Rosso Vermouth, Angostura Bitters, up, lemon twist
Peloton Mezcal, Pajarote Ponche de Tamarindo Liqueur, fresh-squeezed lime juice, Fee Brothers Aztec Chocolate Bitters, up, tajin
Altos Plata Tequila, blood orange purée, fresh-squeezed lime juice, Fee Brothers Orange Bitters, rocks
Local Lake Vodka house-infused with blueberries and lemons, Giffard Blue Curaçao, pomegranate juice, fresh-squeezed lime juice, rocks, paper umbrella
Evan Williams Bourbon, fresh-squeezed lemon juice, charred rosemary, La Muse Verte Absinthe, Reed's Extra Ginger Beer, rocks
Elijah Craig Bourbon, Amaro Montenegro, Scrappy's Orange Bitters, rocks, orange twist
An unfiltered American Lager with a hint of fruit, a classic style, and a crispy finish.
Perfect clarity and brilliantly effervescent. Made with 100% Pilsner malt and traditional noble hops.
A West coast-style I.P.A. with pleasant citrus aromas and a lighter body.
An electrifying Hazy IPA characterized by notes of peach, nectarine, and stone fruit.
Layers of toffee and caramel are topped with dark roast and a subtle spice.
Flagship apple cider featuring locally grown Fuji apples and Citra hops from the Yakima Valley.
Cola, Diet Cola, Lemon-Lime, Root Beer
25.3 oz
Assorted flavors
a ‘zero proof’ Negroni alternative. Seedlip ‘Grove’ Zero-Proof Spirit, The Pathfinder Hemp & Root Fermented & Distilled Hemp-Based Zero-Proof Spirit, Giffard Sirop Aperit, rocks, orange twist
Giffard Sirop Aperitf, Thomson & Scott ‘Noughty’ Alcohol-Free Sparkling Rosé, fresh-squeezed lemon juice, soda, ice, orange slice
orgeat syrup (almond syrup), ginger brew, soda, rocks, candied ginger
pomegranate juice, fresh-squeezed orange juice & lime juice, cinnamon-lemon syrup, rocks, rosemary sprigs
100% Alcohol-Free Sparkling Tempranillo rosé from Castilla-La Mancha Spain
a non-alcoholic IPA from Olympia’s own 3 Magnets Brewing.
Veneto Italy NV 100% Glera
Sonoma California NV 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc, 2% Aged Reserve Blend
California, NV Pinot Noir, Mourvèdre & Chardonnay
Blanc France 2023 Organic, sustainable & vegan. Semillon & Sauvignon Blanc.
delle Venezie Italy 2023 Organic, biodynamic & sustainable.
Mosel Germany 2022
Lake County, CA 2023
Napa Valley CA 2022
California 2023
Bierzo, Spain 2019
Rioja Spain 2016
Barolo, Italy 2016
Barolo, Italy 2018
Barolo, Italy 2018
Barolo, Italy 2013
Barolo, Italy 2013
Barbaresco, Italy 2016
Barbaresco, Italy 2016
Sicilia Italy 2022
Sicily, Italy 2020
Sicily, Italy 2020
Tuscany Italy 2019 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
Tuscany Italy 2018
Tuscany, Italy 2017
Tuscany Italy 2020
Tuscany Italy 2019
Tuscany Italy 2019
Santa Maria Valley, Santa Barbara County, CA 2020
Benoist Ranch Vineyard, Sonoma Coast, CA 2014
Riva Ranch Vineyard Arroyo Seco, Monterey, CA 2015
El Triangulo Estate, Valle de Casablanca, Chile 2018
Bannockburn, Central Otago, New Zealand 2014
Beaujolais France 2022
Bordeaux France 2020
Marsannay, France 2016
Vosne Romanee, France 2015
Clos de Lambrays Grand Cru, France 2004
France 2006
Côtes-d'Or Burgundy, France 2019
Châteauneuf-du-Pape, France 2018
Châteauneuf-du-Pape, France 2009
Gigondas, France 2009
Gigondas, France 2015
Saint-Joseph, France 2019
Three classic port wines from Douro Portugal
Vin Rouge, OR 2018 60% Cabernet Franc, 40% Gamay Noir
Columbia Valley, WA 2015 65% Cabernet Sauvignon, 21% Malbec, 11% Petit Verdot, 3% Malbec
Columbia Valley, WA 2016 87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc, 3% Petit Verdot
Columbia Valley, WA 2019 94% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Columbia Valley, WA 2016 50% Cabernet Franc, 47% Merlot, 3% Cabernet Sauvignon
Walla Walla Valley, WA 2017 59% Cabernet Franc, 24% Cabernet Sauvignon, 12% Petit Verdot, 5% Merlot
Columbia Valley, WA 2018 48% Cabernet Sauvignon, 40% Merlot, 12% Cabernet Franc
Columbia Valley, WA 2011 67% Merlot, 28% Cabernet Sauvignon, 5% Petit Verdot
Columbia Valley, WA 2015 75% Merlot, 15% Cabernet Sauvignon, 10% Petit Verdot
Napa Valley, CA 2019 58% Cabernet Sauvignon, 15% Malbec, 11% Petit Verdot, 10% Cabernet Franc, 6% Merlot
DuBrul Vineyard, Red Mountain, WA 2017 57% Cabernet Sauvignon, 43% Merlot
Willamette Valley, OR 2018
Ribbon Ridge, OR 2018
McMinnville, OR 2018
Chehalem Mountains, OR 2019
Chehalem Mountains, OR 2019
Yamhill-Carlton, OR 2018
Dundee Hills, OR 2018
Dundee Hills, OR 2018
Freedom Hill Vineyard, Willamette Valley, OR 2018
Eola-Amity Hills, OR 2019
Momtazi Vineyard, McMinnville, OR 2019
Ridgecrest Vineyards, Ribbon Ridge, OR 2018
OR 2016
Columbia Valley, WA 2015
Columbia Valley, WA 2017
Schaad Hill Vineyard, Chehalem Mountains, OR 2021
Red Mountain, WA 2011
Red Mountain, WA 2016
Yakima Valley, WA 2014
Yakima Valley, WA 2016
Cailloux Vineyard, Walla Walla Valley, WA 2014
Stoneridge Vineyard, Columbia Valley, WA 2008
Walla Walla Valley, WA 2013
Walla Walla Valley, WA 2014
Stoney Vine Vineyard Estate, Walla Walla Valley, WA 2018
France NV
Champagne France NV
Champagne France 2014
Vin de France NV
Carneros CA 2016
Napa CA NV
Atavus Vineyard Columbia Gorge OR 2016
Underwood Mountain Vineyard Columbia Gorge WA 2015
Champagne France NV
Champagne France NV
Horse Heaven Hills WA 2024 49% Grenache, 30% Mourvèdre and 30% Syrah
Columbia Valley Washington 2022 49% Cab Sauv, 26% Syrah, 12% Malbec, 5% Petit Verdot, 4% Merlot, 4% Petite Sirah, 3% Grenache & 3% Cabernet Franc
Elephant Mountain Vineyard Yakima Valley 2024
Napa Valley, CA 2019
Yakima Valley Washington 2021
Columbia Valley, WA 2011
Columbia Valley, WA 2025
Napa Valley, CA 2016
Napa Valley, CA 2017
Walla Walla Valley, WA 2014
Columbia Valley, WA 2014
Columbia Valley, WA 2017
Columbia Valley, WA 2017
Columbia Valley, WA 2018
Columbia Valley, WA 2019
Columbia Valley Washington 2020
Columbia Valley Washington 2021
WA 2017
WA 2018
WA 2016
Ridgecrest Vineyards, Ribbon Ridge, OR 2019
Willamette Valley, OR 2023
Columbia Valley, WA 2018
Sonoma Valley, CA 2015
Napa Valley, CA 2019
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
