Anthony's Hearthfire Grill - North Point
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Waterfront Northwest Grill and Seafood
valutazione
Recensioni
fotografia
menù
Served with crispy bacon and Parmesan frico
Served with crispy bacon and Parmesan frico
With toasted hazelnuts
With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette
Spice rubbed Northwest top sirloin, sliced and grilled with seasonal greens tossed with fresh basil vinaigrette and finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze. Served with grilled bruschetta
Chargrilled wild silver salmon, romaine, avocado field greens and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish
A cup of our fire roasted tomato basil soup served with a Caesar salad and homemade flatbread
Crispy grilled cheese paired with tomato soup
Served with our homemade flatbread
Grilled to your liking and served with French fries
One-third pound American Kobe burger chargrilled to order with bacon and Danish blue cheese crumbles. Served with French fries
One-third pound American Kobe burger chargrilled to order. Served with French fries
Chargrilled and topped with sundried tomato basil butter. Served with French fries
Lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce
Open-faced toasted sourdough finished with Dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle
Three or four pieces of true cod lightly panko crusted and served with French fries and slaw
Oregon Coast shrimp and corkscrew pasta tossed with creamy cheese sauce. Topped with golden panko crumbs
Chargrilled with citrus butter and finished with cranberry-lime relish. Served with cornbread pudding and seasonal vegetables
with Toasted Almond Romesco Aioli
Basted with cilantro pesto and served over corn bread pudding
Crispy panko crusted slices of portobello mushrooms. Served with almond romesco aioli
Tenderloin strips seared with red onion and garlic-tamari lime glaze
Served with homemade flatbread
With Parmesan Frico and bacon
With toasted hazelnuts
Ask your server for today's selection
Rotisserie chicken, avocado, tomato, alder smoked bacon, egg, hazelnuts and mixed greens with fresh basil vinaigrette
Spice rubbed Northwest top sirloin, sliced and grilled with seasonal greens tossed with fresh basil vinaigrette and finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze. Served with grilled bruschetta
Chargrilled wild silver salmon, romaine, field greens, avocado and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish
One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable
Spice rubbed, glazed with maple-chipotle barbecue sauce and slow roasted in our rotisserie. Served with savory cornbread pudding and seasonal vegetable
Corkscrew pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs
One-third pound American Kobe burger chargrilled to order. Served with French fries
Signature Double R Ranch flank steak spice rubbed, grilled to your liking and finished with chipotle lime butter. Served with cornbread pudding
Salmon Creek Farms bone in pork chop finished with fresh ginger sauce and cranberry-apple compote. Served with cornbread pudding
Applewood grilled to your liking and served with champ potatoes and seasonal vegetables. Add: Barbecued Garlic Prawns - Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes. Add: Roasted Scampi Prawns - White prawns hearth oven roasted with garlic butter and sprinkled with gremolata
A petite filet seared to your liking with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables
45-day aged, 14 ounce ribeye grilled to your liking with a basil demi butter. Served with champ potatoes and seasonal vegetables
Chargrilled with citrus butter and topped with cranberry-lime relish. Served with cornbread pudding and seasonal vegetables
White prawns hearth oven roasted with garlic butter and sprinkled with gremolata. Served with craisin pistachio rice pilaf
A richly flavored Cajun dish with rotisserie chicken, Andouille sausage, prawns, Oregon Coast bay shrimp, tomatoes, file, green pepper and basmati rice
Three or four pieces panko crusted and served with French fries
New Orleans style sauteed prawns with garlic butter, Cajun spices and red potatoes. Served with seasonal vegetables
Potato crusted wild lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf
Jumbo wild prawns butterflied, roasted with margarita butter and sprinkled with cilantro and lime zest. Served over a bed of fettuccine
Chargrilled and finished with macadamia nut butter and mango-pineapple salsa. Served with craisin pistachio rice pilaf and seasonal vegetables
New Orleans style sauteed prawns with garlic butter, Cajun spices and red potatoes. Served with seasonal vegetables
Signature Double R Ranch flank steak spice rubbed, applewood grilled to your liking, and finished with chipotle lime butter. Served with cornbread pudding
Marinated in white wine and baked with bread crumbs, sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf
Our homemade specialty combining rotisserie chicken with fresh vegetables and herbs under a tender crust
Your choice of Caramel Chocolate or Best of Season
With Parmesan Frico and bacon
With toasted hazelnuts
1/2 Dungeness crab served chilled in the shell with a side of Louie dressing. Comes with a warm towel and bib for clean up!
Served with tomato basil mayo
Tenderloin strips seared with red onion and garlic-tamari lime glaze
Served with curried ketchup
Crispy panko crusted slices of portobello mushrooms. Served with almond romesco aioli
Served with homemade flatbread