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Eagles Mere Inn
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Casual American Tavern Dining
valutazione
Recensioni
fotografia
menù
Grilled shrimp, garlic butter served with house made cocktail sauce
Risotto with basil, parmesan and shallots breaded and pan fried served over fresh arugula and finished with zesty tomato chutney
Pan seared Rainbow Trout filet finished with brown butter, fresh thyme and grilled served over wild rice and ancient grain pilaf
Breast of Duckling served to order finished with a pomegranate and blueberry compote served over fresh wilted spinach and artichoke hearts
Wild Boar shank slowly braised and finished with demi glaze and served over porcini mushroom risotto
In house cut filet mignon seasoned and grilled to order and finished with brandied portabella strips served over roasted fingerling potatoes
Seared Ahi Tuna, olives, tomatoes, red potato, Green beans, hard boiled egg, herbs, green goddess sauce.
Scallops wrapped in bacon, blackened & grilled, served with cusabi dressing for dipping
Jumbo lump blue crab topped with lettuce & sprinkled with Old Bay. Served on brioche buns with a side of tartar sauce
Grilled- shrimp, garlic butter housemade cocktail sauce
Sriracha agave sauce OR dry rub wings. Oven baked then flash fried. Served with bleu cheese & celery
Shrimp wrapped in wonton and deep fried. Served with a mandarin orange sauce.
Your traditional mac & cheese with a blend of 3 cheeses and topped with tomatoes
Ask your server for details about the soup of the day
Salmon, red onion, tarregan rice pilaf, chef's choice of veggie
Chicken, lemon juice, capers, cream sauce, rice pilaf chef's choice of veggie
6oz Filet, Sherry, mushrooms and onions, horseradish sauce. Baked Potato
Flat bread, grilled chicken, romaine hearts, mozzarella & grated Parmesan cheese topped with a Caesar drizzle
Flat bread topped with pepper crusted bacon, gorgonzola cheese, and pickled onions with an A-1 drizzle
Kalamata olives, spinach, tomato, dill, oregano, dill, yogurt balsamic drizzle
Flat bread topped with fire roasted tomatoes, fresh mozzarella, basil & pizza seasoning topped with a balsamic drizzle
Cajun seasoned & topped with bleu cheese, bacon, bourbon bbq sauce, served on a brioche bun
Burger topped with a fried egg, American cheese; pepper crusted bacon & housemade chili ketchup, served on a brioche bun
Burger topped with cheddar cheese, pickled onions, tomato & lettuce, served on a brioche bun
Grilled romaine hearts topped with shredded Parmesan, housemade Caesar dressing & croutons
Dried cranberries & cherries, crumbled gorgonzola cheese, glazed walnuts, served on a bed of crisp mixed greens
Tomatoes, avocados, cucumbers, red onions, croutons & Kalamata olives served on a bed of spring mix greens
Organic chicken breast, lump crab, bacon, mushrooms, lettuce, tomato & caramelized onions on ciabatta bread
Lump crab cake, Gruyere & aged cheddar cheeses, pepper crusted bacon & tomato, served on grilled sourdough bread
Organic chicken topped with avocado, pepper crusted bacon, Gruyere cheese, and tomato with a side of herb mayo, served on ciabatta bread
Cajun fried haddock filet lettuce, tomato, onion creole' mustard sauce, ciabatta bun
Corned beef, fontina cheese, pickled onions, Thousand Island dressing & Dijon mustard sandwiched between grilled marble rye bread
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