Eagles Mere Inn

Seared Ahi Tuna, olives, tomatoes, red potato, Green beans, hard boiled egg, herbs, green goddess sauce.

Scallops wrapped in bacon, blackened & grilled, served with cusabi dressing for dipping

Jumbo lump blue crab topped with lettuce & sprinkled with Old Bay. Served on brioche buns with a side of tartar sauce

Grilled- shrimp, garlic butter housemade cocktail sauce

Sriracha agave sauce OR dry rub wings. Oven baked then flash fried. Served with bleu cheese & celery

Shrimp wrapped in wonton and deep fried. Served with a mandarin orange sauce.

Your traditional mac & cheese with a blend of 3 cheeses and topped with tomatoes

Ask your server for details about the soup of the day

Salmon, red onion, tarregan rice pilaf, chef's choice of veggie

Chicken, lemon juice, capers, cream sauce, rice pilaf chef's choice of veggie

6oz Filet, Sherry, mushrooms and onions, horseradish sauce. Baked Potato

Flat bread, grilled chicken, romaine hearts, mozzarella & grated Parmesan cheese topped with a Caesar drizzle

Flat bread topped with pepper crusted bacon, gorgonzola cheese, and pickled onions with an A-1 drizzle

Kalamata olives, spinach, tomato, dill, oregano, dill, yogurt balsamic drizzle

Flat bread topped with fire roasted tomatoes, fresh mozzarella, basil & pizza seasoning topped with a balsamic drizzle

Cajun seasoned & topped with bleu cheese, bacon, bourbon bbq sauce, served on a brioche bun

Burger topped with a fried egg, American cheese; pepper crusted bacon & housemade chili ketchup, served on a brioche bun

Burger topped with cheddar cheese, pickled onions, tomato & lettuce, served on a brioche bun

Grilled romaine hearts topped with shredded Parmesan, housemade Caesar dressing & croutons

Dried cranberries & cherries, crumbled gorgonzola cheese, glazed walnuts, served on a bed of crisp mixed greens

Tomatoes, avocados, cucumbers, red onions, croutons & Kalamata olives served on a bed of spring mix greens

Organic chicken breast, lump crab, bacon, mushrooms, lettuce, tomato & caramelized onions on ciabatta bread

Lump crab cake, Gruyere & aged cheddar cheeses, pepper crusted bacon & tomato, served on grilled sourdough bread

Organic chicken topped with avocado, pepper crusted bacon, Gruyere cheese, and tomato with a side of herb mayo, served on ciabatta bread

Cajun fried haddock filet lettuce, tomato, onion creole' mustard sauce, ciabatta bun

Corned beef, fontina cheese, pickled onions, Thousand Island dressing & Dijon mustard sandwiched between grilled marble rye bread