Fratello's Italian Tavern
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Classic Italian Tavern Dining
valutazione
Recensioni
fotografia
menù
All served on grilled ciabatta with a side of aglio e olio.
Breaded chicken cutlet with house marinara and mozzarella on an amoroso roll.
House made meatballs and marinara topped with mozzarella on an amaroso roll.
Hot or sweet Italian sausage sautéed with peppers and onions on an amoroso roll.
Thinly sliced pork loin with peppers, mushrooms and onions topped with fontina cheese and baked on an amoroso roll.
Breaded chicken cutlet, hot or sweet cherry peppers, provolone, and herb vinaigrette on a grilled ciabatta.
Grilled chicken, prosciutto, roasted yellow peppers, baby arugula, red onion, and lemon pesto aioli on a grilled ciabatta.
Sopressata calabrese, prosciutto, mortadella, provolone, mixed greens, tomato, red onion, and balsamic vinaigrette.
Breaded eggplant, tomatoes, peppers, onions, house pulled mozzarella, and garlic herb oil. Baked open faced.
Sautéed prosciutto, with a vodka tomato cream.
Cream, pecorino romano, and fresh herbs.
The classic. Meatballs and marinara.
Battered eggplant rolled with a blend imported cheeses and house made marinara. Served with angel hair.
Fresh clams, simmered in parsley and garlic.
Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil.
A daily selection of the chefs handmade raviolis.
The family favorite. Whole capped mushrooms stuffed with a family secret.
Sautéed shrimp in a white wine, garlic, lemon and butter sauce.
Sautéed mussels, white wine, garlic, herbs, and butter.
Crispy calamari tossed with sliced sweet or hot cherry peppers.
House pulled mozzarella, roma tomatoes, basil, balsamic reduction with parsley infused olive oil.
Sautéed sausage and peppers spun with mozzarella, wrapped and baked in fresh bread crust.
An assortment of of Italian cured meats, imported cheeses and marinated vegetables.
Radicchio, romaine, baby arugula, grilled Bermuda onions, grilled artichoke hearts, golden figs, candied pecans, roasted red pepper and crumbled goat cheese. Drizzled with house made blood orange vinaigrette.
Crisp romaine, garlic herb croutons, pecorino romano, tossed in house made caesar dressing.
Mixed greens, cucumber, roma tomato, and shaved red onion. Served with the dressing of your choice.
Balsamic Vinaigrette, Blood Orange Vinaigrette, Blue Cheese, Buttermilk Ranch, Caesar, Herb Vinaigrette.
Perfectly seasoned meat sauce, Italian sausage, and a blend of imported cheeses.
Fresh stuffed pasta with a seasoned blend of cheeses, baked to perfection.
Sautéed prosciutto, with a vodka tomato cream.
Cream, pecorino romano, and fresh herbs.
The classic. Meatballs and marinara.
Shrimp, clams, mussels and calamari, simmered with garlic, herbs in a spicy marinara. Served over linguini.
Little neck clams, simmered in parsley, olive oil, garlic, and butter.
Shrimp, Italian herbs, crushed plum tomatoes, with white wine and butter. Served over angel hair pasta.
Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil.
A daily selection of the chefs hand made raviolis.
Bone-in chicken, sweet or hot Italian sausage, cherry peppers and potatoes, sautéed with garlic and herbs. Served with broccoli rapini oreganata.
Bone- in chicken simmered with bell peppers, sweet onions, cremini mushrooms and Chianti in a rich tomato sauce with garlic, herbs and served with grilled herb potatoes.
Pork loin rolled with herbs, garlic, romano cheese, bread crumbs and prosciutto. Braised in red wine and tomato broth. Served with grilled polenta.
Battered eggplant rolled with a blend of imported cheeses and house made marinara. Served with angel hair.
White bread and herb encrusted, with pino grigio and garlic cream. Served over roasted yellow tomato and spinach risotto.
Breaded and fried cutlet, baked with marinara and mozzarella.
Sliced shallots and mushrooms in a marsala wine demi glace.
White wine, lemon, garlic, herbs, capers and butter.
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