Mentor's Mediterranean Steakhouse

Smoked Salmon Crudo, Shrimp, Lobster, Lump Crab Meat, Oysters, Clams, Cocktail Sauce & Mignonette Sauce

Baba-Ganoush, Hummus, Roasted Red Pepper, Dolma, Kalamata Olives, Feta Cheese, Grilled Naan Bread

Seared Sashimi Grade Tuna, Pepper, Mango & Avocado, Salsa

House made Apulia Region Burrata, Vine Ripe Tomatoes Extra-Virgin live Oil Oregano Salt & Pepper

Finely Chopped Piedmont Region Filet, With Quail Egg & Truffle

Grilled Squid Skewers, Served With Sweet & Spicy Roasted Tomato Aïoli

Served With Fava Beans, Grape Tomato Chickpeas, Drizzled With Mincelli Extra-Virgin Olive Oil

House Made Zucchini, Eggplant & Potato Chips Served With Tzatziki Sauce

Deep Sea Scallops, Served With Portobello Mushroom, Apricot Ginger Sauce

Served On A Bed Of Creamy Polenta, Roasted Peppers, Kalamata Olives Pomodoro Sauce

Served With Sliced Avocado and Lemon Mustard Aïoli

Spinach & Feta Cheese Spring Rolls, Panfried Served With House Made Tzatziki Dipping Sauce

Fresh Watermelon, Cucumber, Fresh Mint, Grilled Feta Cheese, Fresh Homemade Dressing

Shredded Cabbage, Sliced Ripened Tomatoes, Fresh Cucumber, Olives Fresh Homemade Dressing, Crumbled Fetta Cheese

Baby Mixed Fresh Greens, Grapes, Cashews, Sliced Beets, Red onion, Mimosa Dressing

Belgium Endive, Mandarin Oranges, Crumbled Gorgonzola Cheese, White Balsamic Vinaigrette

Iceberg Wedge With Shoestring Fried Onion, House Cured Chopped Pastrami, Beefsteak Tomato, Crumbled Gorgonzola, With A Homemade Blue Cheese Dressing

Bucatini With Sautéed Shrimp, In A Fresh Made Grape Tomato & Fresh Basil Sauce Finished With Caramelized Vidalia Onion

Chitarra In A Parmesan Cheese wheel, Fresh Ground Pepper, Butter, Extra-Virgin Olive Oil Prepared Table side

Trenette In A Truffle Fonduta Sauce With Langostinos Shaved Truffle Cheese

Homemade Potato Gnudi, With Marocon Beef & Lamb Meatballs in A Fresh Zesty Red Sauce

Fresh Tagliatelle, With Kalamata Olives, Grape Tomatoes, Anchovies, Capers, Diced Cherry Peppers

Fire Roasted Vegetables, Chick Peas, Fava Beans, Sundried Tomatoes, Olives Fresh Herbs

Served With Rice Pilaf, Pita Bread, Apricot Dijon & Tzatziki Sauce

Pan Roasted Airline Chicken Breast, Served Over Greek Lemon Potatoes, Pan -Jous

Mediterranean Style Grilled Lamb Chops, Served With Pickled Vegetables & Tzatziki

Grilled Veal Chop, Served With Grilled Savoy Cabbage, Veal Ajous

Pan Seared Sea bass, Served With Baby Bok Choy

Mediterranean Style Broiled Branzino Lightly Stuffed With Garlic And Fresh Herbs & Lemon

Salt & Pepper Crusted - Seared Tuna, Over Sautéed Broccolini, Soy Ginger Sauce

Ask your Server for - the Catch of the Day - from the Mediterranean Coast