Trattoria ORO BRILLANTE

The assorted appetizers are our recommended dish. All appetizers are chef's originals and include a variety of flavors from meat, fish, egg dishes, vegetables, and seafood. 8 types / ¥3,000 (¥3,300) 5 types / ¥2,000 (¥2,200)

We use the shoulder loin of Awaji Island's Ebisu Mochi Pork to make our smoked ham. This is one of our recommended appetizers. It pairs well with fresh local vegetables and our chef's original onion dressing.

Homemade bread made with plenty of whole wheat flour from Hokkaido!! The chef bakes it every morning. We can prepare it from one cut. Takeout is also available, so we recommend making a reservation if you need it.

The seasonal vegetable soup is a dish that allows you to fully enjoy the flavors of the vegetables. Depending on the season, it is available as either a cold or hot dish.

The photo shows fresh bluefin tuna with locally sourced vegetables like kale and tomatoes.

The Awaji-produced Ebisu Mochi Pork is a rare breed raised in the great nature of Awaji Island, fed on bananas, and has limited availability for shipping each week. The meat quality is sweet, tender, and juicy, including the fat. Please try it at least once.

This recommended dish, available only during the winter season, has become a staple a la carte item in response to customer requests. The slowly braised cheek meat has a perfect texture, and the richness of the red wine combined with the umami of the meat overflows in the sauce. It is a recommended dish.

The main dish of beef will vary depending on the availability of ingredients. It may include Kumamoto Wagyu or Miyagi Prefecture Kanpo Wagyu, among others. The side dish of grilled vegetables delivered directly from the production area is also delicious.

¥3,000〜(¥3,300〜)

"Bigoli" is a thick pasta made using a type of pasta machine called a torchio. Enjoy its unique texture.

"Bigoli" is a thick pasta made using a push-through pasta machine called a torchio. Enjoy its unique texture.

Our gnocchi has a small amount of wheat flour as a binder, allowing it to melt in your mouth. The pasta made from potatoes and sweet potatoes has a subtle sweetness that perfectly complements the saltiness of Gorgonzola cheese.

Tayarin is a thin pasta made with plenty of egg yolks. Our restaurant offers handmade pasta made by the chef. The sauce varies depending on the ingredients available. The photo features fresh sea urchin with ripe fresh tomato sauce and lemon aroma.

The chef's homemade assorted desserts can include a message upon request. How about expressing your gratitude to someone special or for everyday appreciation? (Free)

☆Please use this for family gatherings, welcome and farewell parties, birthdays, anniversaries, etc.☆【Reservations can be made by phone or at the store.】✾This plan is available for groups of 3 or more.✾Appetizer platter, bread, and dessert are served as individual plates.✾Pasta and meat dishes are served on large plates for sharing among 3-4 people.✾One drink per person is requested.✾Dessert platter and after-meal coffee are available for an additional charge.✾All-you-can-drink for 100 minutes is an additional 2200 yen including tax (bottled beer, sparkling wine, wine, highball, other cocktails, ginger ale, oolong tea, orange juice).