Bourbon Orleans Hotel
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Elegant French Quarter Hotel with Lively Bar and Dining
valutazione
Recensioni
fotografia
menù
New Orleans style scrambled eggs, breakfast potatoes, fruit, biscuits, granola bars and much more!
Fresh seasonal diced fruit and berries with Greek plain low fat yogurt, served with granola cereal and milk on the side
Assorted bakery or toast basket, served with coffee and juice
Two eggs of your choice, breakfast potatoes, toast, choice of ham, bacon, sausage
Three Egg Omelet. Prepared with your choice of diced Andouille sausage, ham, onion, tomatoes or crawfish tail topped with hollandaise sauce, served with choice of white, wheat, or rye toast and a side of breakfast potatoes or buttered southern grits
Two poached eggs nestled a top of lump crabmeat, topped with crawfish tails and brandy tomato hollandaise, served with your choice of white, wheat or rye toast and a side of three color breakfast potatoes or buttered southern grits
Our take on Southern style buttermilk pancakes (3) served with tosted pecan and maple syrup
Shaved Romano, Shredded Parmesan, House Croutons
Gulf Shrimp, Crabmeat, Rice
Served on a thin Gluten-free crust. Four Cheese Blend, Pepperoni, Gulf Shrimp, Crabmeat
Jumbo Shrimp sautéed in a Louisiana style BBQ sauce, served with linguini
Grilled with Portobello Sauce, House-made Pomme Frites
Creole Meuniere Sauce, Crawfish Tails
Garlic Purée, Roasted Potatoes, Sundried Tomato Jus
Jack Daniel BBQ Sauce, Crawfish Tail, Onion Rings
Zucchini, Yellow Squash, Eggplant, Orso
Chocolate Whiskey Sauce
Cinnamon, Dark Rum, Brown Sugar
Fresh seasonal diced fruit and berries with Greek plain low fat yogurt, served with granola cereal and milk on the side
Assorted bakery or toast basket, served with coffee and juice
Two eggs, breakfast potatoes, toast, choice of ham, bacon, sausage
Three eggs omelet, served with or your choice of diced Andouille sausage, ham, onion, tomatoes, or crawfish tail topped with hollandaise sauce, served with your choice of white, wheat or rye toast and a side of three color breakfast potatoes or buttered southern grits
Our own recipe of southern buttermilk pancakes (3) topped with toasted pecan and maple syrup add two over easy eggs on the top
Two poached eggs nestled a top of lump crabmeat, topped with crawfish tails and brandy tomato hollandaise, served with your choice of white, wheat or rye toast and a side of three color breakfast potatoes or buttered southern grits
Gulf Shrimp, Crabmeat, Rice
Shaved Romano, Shredded Parmesan, House Croutons
Served on a thin Gluten-free crust. Choice of following toppings: Four Cheese Blend, Pepperoni, Gulf Shrimp, Crabmeat
Jumbo Shrimp sautéed in a Louisiana style BBQ sauce, served with linguini
Grilled with Portobello Sauce, House made Pomme Frites
Creole Meuniere Sauce, Crawfish Tails
Garlic Purée, Roasted Potatoes, Sundried Tomato Jus
Jack Daniel BBQ Sauce, Crawfish Tail, Onion Rings
Zucchini, Yellow Squash, Eggplant, Orso
Chocolate Whiskey Sauce
Cinnamon, Dark Rum, Brown Sugar