Saj

choose one: Hummus | Baba Ganuj | Labna | Muhamara | Beetroot Tahini | Sweet Pea Tahini

choose one: Hummus | Baba Ganuj | Labna | Muhamara | Beetroot Tahini | Sweet Pea Tahini

Cooked in homemade tomato sauce

Chef selection of freshly cut and grilled veggies such as eggplant, zucchini, squash, bell peppers, carrots, etc. Enough for 8-12 people

Chickpeas, tahini, extra virgin olive oil, lemon juice

Egyptian honey, fresh thyme, za'atar, extra virgin olive oil

Roasted red bell peppers, yogurt, pomegranate molasses, crushed walnuts

Grilled Turkish green olives, fresh thyme, zatar, extra virgin olive oil

Roasted eggplant, carrots, zucchini, sautéed garlic, fresh herbs, scallions, red onions, wood-fired olives, house curated chilis

Lebanese grilled lamb patties, house-made red gravy, creamy labna

Beetroot puree, Lebanese tahini, lemon, garlic, extra virgin olive oil

Grape leaves, rice, parsley, onion, house-made tomato sauce, creamy labna

Walnuts, sunflower seeds, pumpkin seeds, cranberries, Egyptian honey

Creamy yogurt, fresh mint, garlic, oregano

Mixed greens, tomato, cucumber, red onion, red bell peppers, feta, chickpeas, cranberry, balsamic reduction, extra virgin olive oil

Mixed greens, tomato, cucumber, radish, green onions, fresh mint, fresh dill, tahini, extra virgin olive oil, lemon juice, agave nectar

Pomegranate molasses, lemon juice, Aleppo pepper, oregano

Yemeni spices, house-made zhoug

Chickpea tomato stew, grilled Turkish olives, Middle Eastern spices

Wood-fired, garlic, smoked sea salt

Grilled chicken, saffron rice, spiced Moroccan tomato stew, wood-fired olives, sautéed garlic, crispy chickpeas. Can be made vegan

Chef's selection of seasonal vegetables, za'atar, extra virgin olive oil

House-made cheesecake, phyllo dough, cinnamon, crushed walnuts, orange blossom, caramel

Lady fingers, mascarpone cheese, Turkish coffee, cardamom, chocolate syrup

chickpeas, tahini, EVOO, roasted garlic, lemon juice

Egyptian honey, pistachios, walnuts, dried cranberries, sunflower seeds, pumpkin seeds

Roasted red bell peppers, pomegranate molasses, walnuts, yogurt

Grape leaves; stuffed with rice and ground veggies, middle eastern species, house-made red gravy

romaine, cucumber, tomatoes, fresh herbs, scallions, radish, lemon juice, EVOO, Lebanese tahini

balsamic reduction, cherry tomatoes, feta, sumac

butternut squash and carrot purée, garlic, middle eastern spices

+$10

chef's selection of seasonal vegetables

Grilled and smoked green olives, thyme, EVOO

lady fingers, mascarpone cheese, ground Turkish coffee, cardamom

phyllo dough, crushed pistachios, cinnamon, orange blossom, caramel