Boulangerie Towaie

Various sandwiches made with ingredients such as egg, ham, tuna, potato, and vegetables. *Prices vary depending on the ingredients. Includes options like Tuna and Umeboshi Sandwich (320 yen).

The bread from 'Twaiye' uses 'Shirakami Kodama Yeast'. It has a very good freshly baked flavor and is a bread with natural sweetness. (*The photo is for a 3-loaf type)

A fragrant bread made with baked whole wheat flour. This simple bread made with flour, salt, yeast, and water is popular among health-conscious individuals. Enjoy it toasted or as a sandwich. (※The photo shows a 3-loaf version)

A recommended dish by the owner. A mix of cheese and curry sauce on a cheese ball base, with curry filling and processed cheese in the middle of the bread. The aroma of freshly baked curry is irresistible!

A popular bread made by baking plenty of two types of cheese, 'melting mixed cheese' and 'camembert-filled processed cheese', in bread dough.

A bread filled with plenty of edamame and cheese. First, mix edamame and mixed cheese lightly, then wrap it. Next, put edamame and processed cheese and shape it into a ball.

Originally baked as a fall and winter product, the Black Soybean Ball is filled with plenty of simmered black soybeans, and when cut, they roll out in a round shape. The combination of sweet bread dough and black soybeans is exquisite. (Also baked in limited quantities in spring and summer)

Sweet chestnuts are stuffed into bread dough and baked. First, a generous amount of sweet chestnuts is put in, lightly wrapped, then another batch of sweet chestnuts is added and rolled into a ball. When the bread is cut, the chestnuts are so plentiful that they seem to spill out.

A rye bread with plenty of grains. The grains and seeds inside include oat flakes, flaxseed, sunflower seeds, sesame seeds, and pumpkin seeds. This bread is popular among fans of German bread.