BAR Wankara Onna Mura

This sparkling wine is produced by Pernod, a leading liqueur and sparkling wine maker in France. Pernod is known for its rich lineup of fruit flavors, and was the first in the world to introduce lychee flavor, making it a trusted French manufacturer with a great deal of expertise in flavors.

You can eat it like a crispy snack even if you are full.

Duck roast is seared over a burner to enhance the aroma.

6 pcs.

The spicy taste of potstickers goes well with beer at the beginning of the day.

5 wieners, each with a different flavor.

Cassis liqueur is used

Wine is used

Ice cream with chocolate liqueur 🍫. It's an adult dessert 🍨.

It's pretty spicy but addictive 🥵; it goes great with drinks 🍻

Corona beer is a perfect match with alcohol 🍻, isn't it? 👍

It's nacho-style.

Un piatto dal sapore piccante e deciso, con aglio e peperoncino!

Cibo popolare: soba di Okinawa Itoman, carbonara cremosa preparata con noodles ricci

Beer made with Orion's unique brewing technology 🍺. The key point of this beer is its light and refreshing taste without any unpleasant taste 🎵.

Speaking of Okinawa! Orion Draft Beer Refined "Refreshment"!

A non-alcoholic beer-tasting beverage that allows you to enjoy the taste and mouthfeel of real beer 🍺.

This beer is easy to drink with a light, refreshing taste that goes down your throat 🍺. It tastes even better with lime!

This beer is made with carefully selected malt, hops, water, and other high-quality ingredients and production methods, and is characterized by a mild hop flavor and malt sweetness 🍺.

It is five times larger than a regular mug!

Ryu Gold" has an eye-catching gold label. This mild Awamori is brewed using hard water from the Kinmu-Ogawa River system.

A best-seller that has made the deliciousness of Awamori known. Refreshing in taste, aroma, and richness.

Based on the concept of creating an easy-to-drink Awamori for women and people who are not used to drinking Awamori, we developed a unique distiller through a process of trial and error, and Zanami White was born. It is characterized by its fruity aroma and clear, clean, unctuous taste.

Nicknamed "Zankuro," it is a long-selling product that is popular among people of all ages. Characterized by its clean and crisp taste, it is one of the most popular Awamori in restaurants in the prefecture.

Onna Village is a popular tourist destination, and this sake is made at Onna Village's only sake brewery, located near Manzamo, a famous scenic spot.

It is a long-selling product that has been loved by people of all ages in Okinawa Prefecture for many years. It is carefully brewed with hard water from Miyakojima Island, which is rich in minerals that activate the fermentation of black koji mold, for a smooth and pleasant taste. It is a new sake that goes well with meals. Please enjoy its tropical, mellow aroma and subtle sweetness.

This Awamori has sold more than 10 million bottles in total. The sweetness and mellow aroma of this gem are created by blending old sake that has been stored and aged for about 8 years. Enjoy the deep, rich, mellow, and gentle taste that only old sake can provide.

Special Flavor -A blend of 70% aged sake When poured into a glass, the sweet aroma of barrel-aged Awamori spreads gorgeously. It is a well-balanced Awamori that combines the richness of old sake with a moderate drinkability.

The refreshing taste and slight sweetness of the mouth makes it a delicious drink for young people and women! This is an Awamori that everyone should enjoy. The recommended way to drink it is on the rocks with ice or straight up, as it is low in alcohol content (20ºC)!

In addition to the traditional techniques that we have stubbornly followed since our establishment in 1905, we continue to pursue the production of rich, full-bodied sake with a rich flavor and mild sweetness by using the "three-day koji," "long-term brewing," and "natural mountain water brewing" methods unique to the Sakiyama Sake Brewery.

It is also characterized by a completely different impression depending on how you drink it. It can be enjoyed straight, with its sweet aroma lingering in the nose after passing through the throat, or with water, to enjoy its smooth and clean taste.

Awamori has been loved in Onna Village for over 70 years. Its soft aroma and mild flavor make it easy to drink and light on the palate, making it a good choice for first-time drinkers and women!

The major difference from conventional Awamori is its taste and aroma. We have succeeded in bringing out the gentle sweetness of rice malt and its gorgeous aroma. The brand name "Sho" is named after the proud king of Okinawa, which was once a kingdom. It is the oldest and newest Japanese spirit.

It is brewed using only highly selected barley, barley malt, and limpid, high-quality water. It is a best-selling authentic sweetpotato shochu that is mellow and never gets old.

Kagamigetsu is characterized by its clear taste, which is made from the famous water of Seoraksan, surrounded by rich nature. It goes well with any kind of mixing ingredients, such as carbonated water or tea, and can be enjoyed in any style.

Recommended for those who prefer cocktails with a light or refreshing taste.

San-Pin High" is a popular izakaya menu in Okinawa. It is San-Pin Tea mixed with Shochu.

Shochu mixed with green tea

The pure, soft, local natural water used for brewing has almost no mineral content, giving it a pure, clean taste with a hint of sweetness and a mellow texture. It enhances the taste of the ingredients used in the blend, making it a delicious drink that can be enjoyed any way you like.

A combination of shochu Otsu with a refreshing aroma made from "Yin Hao" jasmine tea leaves from China and shochu Kou with a refreshing aftertaste. It goes well with meals.

The taste can be summed up in one word: "lychee. A new type of shochu that will revolutionize the image of traditional sweet potato shochu! It is delicious with either water or soda!

By using Unkai Shuzo's proprietary yeast collected from the sea, we have succeeded in bringing out a "clean and crisp sweetness" that has never existed before in potato shochu.

It is an elegant sweet potato shochu with a fresh citrus aroma and a crisp mouthfeel🥃. It is recommended to drink on the rocks🧡.

It is an indescribable gem with a unique dark and deep flavor unique to black malted rice! We recommend it on the rocks or with water 🥃🖤.

Authentic sweet potato shochu "Kurokirishima" is characterized by its mild sweetness and crisp finish. It is a perfect complement to any genre of cuisine and makes delicious dishes shine even more brightly.

Authentic sweet potato shochu made from purple sweet potatoes🥔It is characterized by its sweetness and noble aroma. We recommend drinking it on the rocks or with water 😉⭐️

It has a peachy, orangey aroma and fruity tingle 🍑🍊 We recommend mixing it with carbonated water: 👍🏾

It has a sharp, natural bitterness and a gorgeous aroma that spreads softly. Enjoy it on the rocks or with water. ☺️⭐️

The key to the taste is not the sweet potato smell, but the gentle sweet aroma that envelops you softly and retains the sweet potato character 😊. Recommended to drink on the rocks or with water👌👌👌

It has a fruity taste and a good aromatic sweet potato flavor. ✨️ The recommended way to drink it is on the rocks 🥃🫶.

It has a fruity sweet and full flavor characteristic of purple sweet potatoes. ✨️ Please enjoy it on the rocks 🍠💜

The sweetness of the barley has been fully extracted. It can be served on the rocks, with water, hot water, or soda. Please enjoy the aroma and flavor in various ways.

The refreshing and smooth taste, combined with the mildness and richness of the long aging process, will surely make you addicted to it once you drink it!

This smoky Scotch has a history of over 150 years. It has a refreshing smokiness and strong richness that is rare in the Highlands. 🍶😉

It has a tea-like aroma, followed by a fruity flavor like apple and a sweet aroma like vanilla. When drunk straight, it is characterized by a fruity, clean, and elegant taste with little pungency or stimulation from the alcohol. For those who are not familiar with whiskey, highball is highly recommended, and for those who are familiar with whiskey, it is a brand that is easy to drink and delicious in other ways as well.

It has a smoky and woody aroma and a strong alcohol kick. It has a strong spicy and alcoholic taste, which makes it dry, but it also has the sweetness of barley. It is a Scotch blended that can be purchased at a low price, so it is recommended for those who want to choose a Scotch whisky instead of a domestic blended whisky for highballs for everyday drinking.

This is the standard blend of White Mackay, with a good balance of malt and sherry aromas and a wealth of fruit notes. Its aromatic, smooth and full-bodied mouthfeel is characteristic of White Mackay. It has notes of creamy caramel, pineapple, and apple, with a sweet peach and orange marmalade-like flavor that lingers on the palate.

It has a fresh fruit aroma with a bread-like savory flavor and a slight smokiness. It has a sweet taste of sour fruits such as apples and grapes, with a smooth mouthfeel and an oily taste.

Delicate flavors of vanilla and spice. The finish is very smooth and complex with a slight spicy note. The 50% alcohol content expresses power and complexity.

This whisky has an alcohol content of 50% and a strong, unique aroma. High quality malt and grain whiskies are carefully blended using traditional methods.

Aged in sherry cask. You can enjoy a slight hint of barley in the sweet and spicy aroma of sherry. The silky smooth taste is matched by the sweetness of the sherry and the aroma of the cask.

This whisky is a combination of malt aged for more than 10 years and grain aged for more than 5 years, and is characterized by its luxurious bottle and weight, yet low price. It is of such high quality that it is easy to drink straight, and is known as a whisky with excellent cost performance.

It has a fresh aroma reminiscent of flowers and honey, and a fine balance of roundness and dryness.

Deep umami and sweetness with a smooth, full-bodied taste. This Scotch whisky has a gorgeous aroma reminiscent of molasses, and its rich aftertaste can be enjoyed for a long time.

Grands Triple Woods is a blend of the following three types of casks. Virgin Oak Barrels" which give a spicy and robust flavor. (2) "American Oak Barrels" which give a subtle vanilla mouthfeel. (3) Refill bourbon barrels, which provide a rich, smooth, mellow brown sugar flavor.

The nose offers a clear perfume with hints of fruit, integrated oats and roasted almonds. The peaty flavors are blended with salt, fruit sweetness, and a hint of citrus, and the velvety smoothness and subtle tannins are in perfect harmony with the smokiness.

Fresh fruit🍎 and vibrant oak, with a hint of woody spice. Bold palate with a beautiful balance of sweet vanilla oak and tangy fruit. Faint hints of smoke and long-lasting sweetness.

It is produced by the double-marriage process, in which the original alcohol is blended and aged again in barrels for one year. It has a fruity flavor with a clean, slightly dry aftertaste.

Soft, toasty vanilla and fruitcake sweetness with soft oak notes.

Clean taste, subtle sweet aroma This feature is born from the blessings of nature and limpid water. Enjoy it with C.C. Highball!

Clean taste, subtle sweet aroma This feature is born from the blessings of nature and limpid water. Enjoy it with C.C. Highball!

A premium whiskey suited to the Japanese palate and suitable for soda or water. Aged in oak barrels for more than 8 years, it has a smooth yet robust flavor.

Founded in 1795, it has been made by the Beam family for seven generations. The bourbon is made using a secret recipe and process, and aged for twice as long as required by law.

Bourbon meets the refreshing taste of juicy apples. This new member of the family can be enjoyed straight, on the rocks, or with soda and sliced apples.

A bourbon-based liqueur characterized by a complex combination of caramel, oak, and vanilla, with a hint of sweet honey at the end. 🐝

Spicy and aromatic with a hint of black pepper, it can be used in any cocktail. You should enjoy both the spicy aroma and the slight hint of vanilla and oak that round out the unique flavor of rye whiskey, a pre-Prohibition style that has been preserved.

A powerful flavor that boldly takes even the "devil's share". A bourbon with a deep and complex flavor that is extracted from the inside of the barrel wood when the original liquor is disgorged from the barrels after the aging process is complete 😈🥂.

Elegant, smooth, refined. The more it ages, the more the bourbon strengthens these three characteristics. This premium bourbon has been aged in barrels for more than 6 years, longer than the standard White Label.

Like all bourbons, the new Jim Beam Double Oak is perfected in fire-aged oak. The main difference is that its rich flavor is aged twice, using two barrels.

Soft and fruity with floral, heather and honey aromas, fresh vanilla and a slight peariness. There is a hint of sweetness and smoke.

The Scotch whisky is blended with Scotch whisky that has been aged for 8 years in Scotland, and then aged again in casks to produce a smooth taste.

Double-aged for a smooth taste. A blend of aged malt and grain whiskies, finished in ruby port wine barrels. A unique fusion of Scotch and Portuguese whiskies. It has a fruity flavor and aroma of ripe apricots and cherries derived from port wine barrels, and a long, sweet finish of vanilla and honey.

It is made using the double-aged process, in which malt and grain whiskies that have been aged for more than eight years are blended and then aged again, and finished in barrels used to mature Calvados made from apples. In addition to the smooth taste created by the time-consuming double ageing process, it has a sweet aroma of apple and cinnamon.

The aroma is sweet like honey and a little sour apple and other fruits.

It is a skillful blend of more than 40 different malt base liquors, neither light nor heavy, but endlessly rich and smooth.

Blended for barrel smoothness and finished in barrels carefully baked in Ballantine's proprietary char system. It features vanilla and caramel sweetness and a smooth taste.

Ballantine's is a perfectly balanced Scotch whisky that combines the "neat, Scotch-like matured feel" of a whisky aged for more than seven years in 100% American oak casks with the "mellow, sweet aroma" derived from American oak barrels.

It is characterized by a sweet honey aroma, vanilla-like sweetness and freshness reminiscent of apples. Enjoy the long, sweet finish that lingers refreshingly.

Sweet and gorgeous aroma reminiscent of honey and vanilla Luxury Scotch whisky with a fine, crisp taste🥃.

It is complex and powerful, with a creamy, honey-like sweetness and a smoky oak and peat flavor.

The mouthfeel is smoky, followed by soft sweetness like vanilla, raisins, and pear.

The sweetness of raisins and dried fruits spreads, and finally the fresh aroma of green apples and pears from the Speyside malt contained within passes through the nostrils.

It has a deep, rich aroma and a distinctive smoky, full-bodied sweetness.

It has a mild, oaky, malty aroma, a light bitterness, a bitter sweetness, and a spicy flavor, with a long, dry, bright aftertaste.

Gold Label Reserve is characterized by its creamy smoothness. It starts with a delicate honey and fruit sweetness and ends with a subtle smokiness, typical of Johnnie Walker.

A very easy-to-drink bottle characterized by a thick texture and a low alcohol irritation.

The palate is slightly sour and bitter, followed by sweet tastes of apple, honey and raisins.

It has a savory, mellow aroma and a smooth taste with a hint of sherry sweetness accompanied by nutty and vanilla flavors.

This manufacturer accounts for approximately 70% of all Irish whiskey shipments. It is made from barley that has been slowly dried in an airtight furnace without the use of peat, and is distilled three times for a rich aroma and smooth taste.

Jameson Black Barrel is characterized by the smoothness of its triple distillation and the rich, complex flavor produced by aging in twice charred "Black Barrel" barrels.

Straight bourbon with a clean and refined taste. It is recommended as a standard highball or arranged with mint and crushed ice.

It has a mild and gentle mouthfeel, with the plump sweetness of winter wheat and the bourbon barrel-derived flavors of vanilla and honey.

Slightly sweet, sweet-bitter mocha, fruity and peaty, with a mouth-warming taste.

Old Par Silver is a new Old Par that goes well with soda with its fruity, smooth and refreshing taste. The extra smooth flavor is accentuated by the fresh aroma when mixed with soda, leaving a faint smoky aftertaste along with a crisp finish. We recommend a highball style of 1 whiskey:3 soda.

It has a fruity sweetness with a deep, smoky flavor that is harmonious and soft. It goes well with Japanese cuisine.

This Scotch whisky has an aroma reminiscent of honey and fruit, and a savory, sweet flavor like vanilla and hazelnut.

Master blender Colin Scott blended this Scotch whisky for Japanese whisky fans, and it is available only in Japan. Married and finished in rare Mizunara oak casks native to Japan, this whisky is a heartfelt gift from Scotland to Japan!

Aged in three different types of barrels, it has a smooth taste and is recommended as a highball or with ginger ale.

The color is burnished copper. The nose is perfumed, opulent and floral. Aromas of honeyed flowers and honey are followed by oak, fudge, and cloves. The palate is rich, with flavors of toffee and vanilla with black pepper and a spicy finish. This single pot still whiskey has a warm, harmonious blend of sweet and spicy flavors.

It has a mild mouthfeel and a sweet maple-like aroma. The key point is its complex and deep flavor, with a slight spicy note in the rich caramel-like flavor. The overall taste is well-balanced, making it a good choice for whiskey beginners.

Jack Daniel's Tennessee Honey 🍯 with a subtle aroma of nuts 🥜, a mild sweetness and richness that you have never tasted before. Now, a new world of Jack Daniel's begins with a drop of honey🌍.

The whiskey is sweetened with honey, cherries, and root beer and has a sweet candy mouthfeel with a cinnamon taste. ⚡️ It has a spicy zing that is typical of cinnamon and a tangy pungency of whiskey. 🦅

This 50% alcohol whiskey is made by carefully selecting only one cask from the cellar in which the color, aroma, and taste are all at their best, and bottling it by hand. The whisky is bottled by hand at 50% alcohol by volume. The small amount of water added gives the whisky a toasty, burnt aroma, and it is characterized by its strong, clear, and powerful core. It has a mellow flavor that can be likened to the finest cigars.

Tennessee Rye Whiskey🥃😎😎😎😎 made from over 70% rye, using Cape Spring spring water, and filtered through a charcoal mellowing process using sugar maple charcoal🥃😎😎😎😎.

Jack Daniel's No. 27 Gold is a luxurious Tennessee Whiskey that is produced in barrels carefully selected by the Master Distiller (the person in charge of taste and quality control at the Jack Daniel's distillery). It is a luxurious Tennessee whiskey that undergoes two charcoal mellowings and two barrel aging (maple wood finish), using barrels carefully selected by the Master Distiller (the person in charge of taste and quality control at Jack Daniel's distillery). The process takes more time and effort than that of regular "Black/No.7" to remove the harshness characteristic of whiskey, resulting in a deep taste and smooth mouthfeel.

This bourbon whiskey has a full-bodied taste with a strong impact, while its pleasant sweetness and richness linger in the mouth for a long time.

You can taste the full-bodied vanilla and caramel sweetness, the spicy aroma through the nose, and the fruity fruitiness reminiscent of citrus and melon.

For over 60 years, legendary master distiller Jimmy Russell has been making Wild Turkey 101 the right way. This iconic bourbon, with its high rye content, is fully aged in American white oak barrels and has the deepest char residue and more character🎶🎶.

The flavor is complex, with honeyed sweetness, barley bitterness and acidity, and the pungency of alcohol pressing in. The overall atmosphere is dry and refreshing.

Rich, soft flavor that follows the sweetness of vanilla and honey 🍯. Smooth, balanced and fruity whisky.

Maple, oak, nutmeg-like flavors, gentle spiciness and sweet nutmeg

Caramel, vanilla flavor with some bitterness in it.

Very light and smooth on the palate, with a gentle sweetness of vanilla.

The sweet aroma of vanilla and honey, and the flavor of vanilla and banana can be felt.

Crown Royal, with its crown-shaped bottle, is a Canadian whisky with a luxurious feel.

The aroma is citrus and orange 🍊🍋. Moderate sweetness and smooth mouthfeel. Vanilla and caramel, with a little cinnamon and nutmeg spiciness.

This is the higher label of Fore Roses, which is made by selecting original spirits with unique aromas and focusing on a slightly longer aging process.

From the Four Roses Distillery, single barrel. It is made with 35% rye/5% malt and is bottled at 50 degrees.

Caramel, pear, and a hint of citrus flavors envelop the palate.

Single malt, Scotch whisky It has a refreshing aroma with hints of pear and lemon. It is easy to drink with little frizz 🍋.

Easy to drink, light mouthfeel. Fresh citrus aroma and gorgeous vanilla flavor🍊🍋.

A blend of smoky Speyside malt whisky and peaty Islay malt whisky, with the addition of orange flavor, this whisky is both smoky and fruity, and is a pleasure for both whisky novices and experienced whisky drinkers alike.

Whisky from the island of Islay The aroma is distinctly sweet, with a hint of rocky shore 🌊. Peat, smoky whiskey

You can enjoy its tropical fruit-like aroma and well-balanced flavor.

It has a gorgeous aroma reminiscent of orchid and mango, honey sweetness, and a clean mouthfeel.

Only three sherry cask aged whiskies from Oloroso Pedro Ximenez Moscatel are used. Sweet mouthfeel

The palate is creamy and complex with hints of fruit and spice.

Single malt from artisan handcrafted peaty malt on Islay. It has such a punchy flavor that it has been said, "You'll either love it or hate it." It has such a punchy flavor that it is said "You either love it or you hate it.

This is an advanced whisky not suitable for beginners 🥃. The aroma is punchy peaty, smoky and smoky . ᐟ . ᐟ

This Triple Cask 12 Year Old is made from original spirit aged for more than 12 years in three casks with different characteristics. The complex combination of sweet and gorgeous aroma and refreshing citrus flavor gives a delicate, smooth and well-balanced taste.

Considered the Rolls Royce of single malt whiskies, it is the pinnacle of single malt whiskies. Using only carefully selected original spirit aged for 12 years in sherry casks, this whisky is characterized by its fruity aroma and rich mouthfeel.

Only the original whisky is aged for a minimum of 18 years in carefully selected sherry casks. It is the iconic whisky of The Macallan, which is highly acclaimed around the world. It is characterized by a sweetness reminiscent of dried fruits derived from the original sherry casks, subtle spices, and a heavy, gorgeous aroma.

We want people who do not like smoky aroma to enjoy our whisky. With this in mind, in 1997, Nikka Whisky created a whisky made from "non peat malt," which is dried without using peat. This is Black Nikka Clear.

At the end of the day, as the night draws in, it is time for solitude. With a glass in one hand, it is a time to contemplate the endless blue night. The sweetness of the aroma fills your heart, and the bitter aftertaste that follows slowly relaxes you deep into your soul. Black Nikka Deep Blend has been reborn in a new guise. The sweet aroma of malt aged in new oak barrels, the woody aroma and richness of the barrels, The full, dense flavor spreads out, followed by a subtle peaty aroma and a mildly bitter, mellow aftertaste. Drifting freely through the depths of the night, it is as comfortable as it gets. Enjoy the rich blue night to your heart's content.

Some whiskies are difficult to drink because they have a spicy or sharp aroma. However, Rich is blended with a balance of different types and combinations of whiskeys to give it a soft, sweet aroma and a smooth taste. It is a whisky with a thick flavor and a full-bodied taste even after the ice has melted. What we especially want everyone to enjoy is the "sweet aroma" that can be felt three times when drinking it on the rocks. The "sweet aroma" in a word is a little different from each other.

Fruity and gorgeous aroma, soft sweetness harmoniously blended with a long-lasting taste.

It is a well-balanced blend of Yamazaki and Hakushu distilleries' bourbon cask whiskey, featuring a sweet aroma, thick richness, and dry mouthfeel.

It has a subtle sweetness derived from rice, but its dry taste does not linger and goes well with meals!

A genuine rice whiskey with a rare quality that "continues to mature".

Smooth and sweet on the palate 🎵Some smoky and cinnamon-like spices gradually appear on the palate 🧚‍♀️ The wine is a complex blend of sweet, smoky, spicy and woody tones that lingers pleasantly.

The palate is soft, sweet and aromatic, with a complex, deep, mature flavor with a hint of peat.

Clear mouthfeel, sweet oak-aged aroma! Pleasant taste. Enjoy the clean and deep taste.

This grain whiskey is characterized by its light flavor and slightly sweet aroma.

Smoky aroma and strong richness from rare direct coal-fired distillation, The sweetness of the barley malt gives it a very well-balanced flavor.

It is soft on the palate and has an elegant sweet aroma. It is characterized by a gorgeous, harmonious and silky taste.

It is gorgeous and light, with a fruity aroma reminiscent of pears and apples, and a smooth, mildly sweet taste that is gentle on the palate.

This single malt was created by the blenders who selected the ideal malt from among the wide variety of original spirits at the Hakushu Distillery. It has a fresh aroma and a crisp, clean taste.

There is a bright flavor with fruitiness reminiscent of green apples and fresh greens, leading to a sweet, soft smokiness.

The nose is soft and fruity with a brandy-like aroma reminiscent of strawberries and cherries. The palate is smooth and pleasantly lingering with honey, vanilla ice cream, dried mango, and cinnamon.

It has aromas of wild strawberries, white peaches, pineapple, and crème brûlée, and a sweet, round, deep flavor derived from the wine barrel aged base alcohol.

Soft and rich flavor with a gorgeous aroma. A beautifully balanced harmony unique to Japanese whiskey.

Con una posizione consolidata nei single malt, "Za Makkaran" dimostra il suo primato nelle vendite di single malt in Giappone. Continua a privilegiare le botti di sherry e previene la carenza di botti facendosele restituire dai produttori di sherry a cui le aveva prestate. Questo 12 anni offre una maturazione che ricorda il brandy e un aroma che ricorda l'uvetta al rum. Il gusto è legnoso, con una dolcezza e una pienezza simili al caramello. È una bottiglia da gustare lentamente, liscia.

Habu sake has long been a favorite and is widely served at izakaya (Japanese style pubs) and as a substitute for tequila in Okinawa.

Parlando di Okinawa, habu sake: lo abbiamo diluito con acqua gassata per renderlo più facile da bere! Attenzione: può renderti troppo energico. Ordina.

The refreshing taste of ginger ale and lime is added to the non-fragrant vodka, making this cocktail both refreshing and easy to drink.

✨You stole my heart✨ A cocktail made with vodka and orange juice. Popular with both men and women because the dry vodka is refreshing and enjoyable with the addition of sweet orange juice

A standard cocktail loved by many for its refreshing aroma and subtle sweetness.

✨For the strong willed, you who never give up hope ✨LimeSweet and dry taste with a fresh aroma and flavor to match.

✨righteous heart✨sweet, sour and refreshing

This cocktail is perfect for those who don't like sweet cocktails. A delicious drink with a citrus flavor and rum taste.

Cocktail made by mixing peach liqueur and orange juice. Recommended for those who like sweet drinks with a fruity flavor.

Peach liqueur and oolong tea are mixed in this cocktail. Refreshing aroma of tea and mild taste of peach.

The sweet and sour taste of blackcurrant and the astringency of oolong tea add to the alcohol, so you can enjoy alcohol as if you were drinking black tea!

The fruity aroma of blackcurrant and the refreshing sweetness of orange juice combine to create a gentle taste on the palate.

✨You are irresistible ✨Sweet and sour with a sharp carbonation, refreshing and invigorating, flavorful.

Another name for Malibu orange. The mild richness of Malibu and the tartness of orange go well together. Recommended for women who like slightly sweet fruity cocktails.

A cocktail with a pleasantly tangy, dry ginger ale and a subtle rum aftertaste.

A drink that combines the sweet, mellow aroma of rum with the freshness of cola.

It has a caramel-like sweet, bittersweet flavor and a deep, smooth texture.

Fresh lychee aroma with a fruity flavor that matches the acidity, bitterness, and juice of grapefruit

Harmony of fruity blackcurrant aroma and mild taste of milk. The secret flavor of dairy beverage is effective.

Refreshingly refreshing with the taste of green tea and a hint of bitterness, with a spicy ginger aftertaste.

Subtle peach aroma and rich, gorgeous whiskey aroma

A refreshing taste of peach liqueur mixed with soda. The fruity aroma of the peach matches well with the refreshing taste of the soda.

The refreshing lychee flavor is made even more refreshing by the soda. The lychee flavor is soft and gentle. Recommended for those who want a refreshing carbonated taste with a hint of sweetness. A cocktail that is not too sweet.

✨Wasteful ✨ Ginger ale, with its tanginess and sweetness, neutralizes the unique bitterness of beer and makes it easier to drink!

✨Compassion ✨Fresh and refreshing with the bright acidity of the tomatoes.

✨The best encounter, euphoria ✨I recommend it to those who don't like white wines too dry or too sweet with a good balance of acidity and sweetness.

✨Gentle lie✨ Sweet and easy to drink, with a delicate taste of fruit.

✨Kitten✨ A beautiful slightly sweet kakua with ginger ale bubbles in the glow of red wine.

The fruity flavor of white wine and the ginger aroma and carbonation of ginger ale go well together for a refreshing taste

Wine cocktail 🤍 loved by Princess Diana 🤍 White wine mixed with soda. Fruity flavor

A cocktail that perfectly matches fruity deliciousness and refreshing aroma.

Flavorful taste and refreshing cola flavor

The carbonation and sweetness of cola mildens the pungent spiciness of tequila, making it easy to taste the flavor of tequila.

A refreshing tequila cocktail with the flavor of tequila, carbonation, and the sharpness of lemon.

Dry and pungent, with tequila, ginger and lemon flavors that stick in your throat with a gusto.

It is characterized by its refreshing and crisp taste, which is a gap between the red appearance and the taste of the wine.

Aroma of coconut, a characteristic of Malibu, with a slight hint of cola refreshment

✨First love✨ Bittersweet, sweet and refreshing.

✨Dry relationship✨ You can enjoy the bittersweet herbal flavor as it is, with a mature taste.

Jägermeister's herbal, aromatic and easy-drinking cocktail. The bitterness is considerably reduced and the sweetness of the herbs stands out.

This cocktail is made with Jäger, a German-born herbal liqueur!

Sweet, refreshing and aromatic cocktail

This simple recipe is simply amaretto with oolong tea. The sweetness of the amaretto and the refreshing oolong tea create an exquisite flavor.

Green tea liquor and oolong tea Green tea liquor and oolong tea

Refreshing taste of sweetness with a touch of sourness

Cocktail with a liquor that has an almond aroma and nutty flavor, with a splash of cola.

Something akin to "Apricot Blossom." It is a liqueur with a characteristic sweetness. The addition of the spiciness of ginger ale and the refreshing carbonation makes it very easy to drink.

Grapefruit-based liquor.

Tomato-based cocktail.

This cocktail is popular with both women and men, and is made by pouring vodka and grapefruit into a snow glass!

Cocktails with Campari

It is a chocolate liquor 🍫.

Original cocktail with Awamori Shikwasa.

✨Naughty, timid ✨A bitter-sweet that can be compared to coffee milk or iced coffee.

✨Pale Memories✨ A long drink made with a rum base, pineapple juice and coconut milk shaken with crushed ice. Yellow-white in color and sweet.

This liqueur has a characteristic bitter taste. Among them, you can detect a subtle aroma of herbs!

Coconut flavor and taste reminiscent of summer

This cocktail is a great way to enjoy the taste of coconut! This cocktail is a great way to enjoy the taste of coconut!

The combined flavors of coconut and pineapple are tropical and delicious. 🏝️

It is so easy to drink that one forgets it is alcohol, and its sweetness makes it very popular among women as well!

It is made with black tea liqueur and has a mouthfeel like iced tea!

色合いがきれいなライチ風味のカクテル。ライチの華やかな香りとグレープフルーツの酸味は抜群の相性。

Rich milk tea flavor

It has a tropical flavor with a hint of peach and pineapple juice in the acidity and juiciness of grapefruit juice!

Sweet aroma of rum and bright blue color of blue curacao

A slightly stronger cocktail with a crisp, refreshing taste with a hint of sweetness behind it 🔥.

A bitter cocktail combining gin and Campari!

This cocktail is based on gin, but has a rich aroma and sweet flavor that mellows out the gin horns!

Vermouth-based cocktail with crème de cassis and soda

As the name suggests, this cocktail evokes the beautiful ocean of Hawaii, a paradise in the South Seas.

Refreshing aroma reminiscent of amaretto apricot jelly, with a fruity flavor that matches the refreshing, shwashy taste of cider.

Amaretto, a liqueur made from apricot seeds, is simply mixed with milk. The combination of sweet amaretto and milk easily makes an elegant dessert cocktail.

The sweetness of the cola is combined with the sweetness of the Kahlua and the sweetness of the coffee flavor.

It has a mild taste of fresh apricot & milk!

It features the clean taste of sweet and sour apricot liqueur and ginger!

✨Fierce love✨ The Tequila Sunrise has a cute orange gradient. Even tequila with a high alcohol content, which originated in Mexico, can be enjoyed by women when made into a cocktail.

The taste of orange juice is stronger than expected, but you will taste coffee in your mouth. Surprisingly, the combination is not that mismatched.

This cocktail uses simple ingredients but has a deep flavor!

Mangoyan is a liqueur that offers the juicy, fruity taste of mango.

The sweetness of the mango, the aroma of coconut, and the sweet and sour taste of pineapple juice bring the flavors together!

Simple and well-balanced, the Negroni is one of the most famous Italian cocktails in the world and has been loved for 100 years!

Tiffin, up in orange.

Rouget Creme de Apricot is a perfect partner for orange juice. A sweet and fruity cocktail with low alcohol content.

The light cranberry makes the vodka spikes fruity and easy to drink cocktail!

A vodka-based cocktail that approaches the look and taste of a tea flavor without using a drop of tea!

The ginger highball is an easy drink that can be enjoyed with ginger ale and whiskey. Ginger highballs are also very popular among women, as they dilute the unique smell of whiskey while making it easy to drink.

Qual è il sapore del Kokuhai? Il Kokuhai ha un gusto simile a una cola secca, ma con maggiore corpo e dolcezza.

Mystiaspmoni

Tequila Sunrise cocktail with Mistia as the base. It is low in alcohol, fruity, and easy to drink.

A cocktail with a Gulf Stream base of Mystia. Fruity and tropical in flavor.

A short, soft-tasting cocktail with the fruity, lush flavor of muscat. Mint is added as a garnish.

This is the classic way to enjoy the fresh taste and refreshing acidity of Mistia.

Refreshing acidity and gorgeous aroma

Since its inception, its smooth flavor, clearly different from other rums, has been used in a wide variety of cocktails. Not only is it an essential spirit in tropical cocktails such as Cuba Libre, daiquiris, pina coladas, and mojitos, but in recent years mixologists have used it in a variety of original cocktails.

Vodka-based cocktails

The refreshing acidity and freshness of Muscat, nurtured by bright sunshine and fertile soil, are enhanced by the subtle aroma of orange flower.

Paraiso means paradise in Spanish. It has an easy-drinking, fruity flavor that goes well with the popular cocktail China Blue. Its robust and gorgeous flavor makes it ideal for cocktails.

This tea liqueur is made by carefully extracting the aroma and flavor of carefully selected top-grade tea leaves through slow maceration.

A sweet, deep cocktail made with whiskey, vermouth and Campari.

Imagined the transparency of ''elegant mist''✨🌫️ Cider × white wine × grapefruit🍸

Blue mirage. Creates a refreshing and fantastical impression. 🩵 Poured Blue Curacao into Mitsuya Cider. ✨

This cocktail is made with blackcurrant and cider 🍇🌴.

This cocktail is made with dark rum and cider 🌚.

A sweet, easy-to-drink classic 🍵🥛

It's rich and dessert-like 🍵☕️✨

È un cocktail molto facile da bere e carino, preparato mescolando Tekila Rouzu e Mozart con latte. Consigliato alle donne a cui piacciono i dolci.

With the dry taste of distilled spirits and the refreshing acidity of lemons, lemon sour has long been a popular drink.

You can clearly enjoy its fresh citrus aroma, fresh acidity, and moderate sweetness.

It is a gently refreshing alcoholic beverage with the unique sweetness of "Calpis" derived from lactic acid bacteria and a moderate alcohol taste.

It has a subtle citrus flavor and is delicious whether drunk on its own or with added flavor!

This sour has a fruity aroma of grape and a sweet, gorgeous flavor that is pleasant to drink.

A plum-flavored sake with a deliciously refreshing aroma and sour taste.

Grapefruit Sour with bitterness and sweetness

Gentle acidity and mild sweetness!

This sour is made from lychee, a fruit with a refreshing sourness and sweetness.

It is characterized by the acidity and refreshing taste of tomato juice. It goes well with alcohol and is especially popular during the summer months.

Awamori liqueur based on Awamori Zanpa blended with shikwasa (Okinawan shikwasa) juice from Yanbaru, Okinawa. It has a refreshing taste with the sourness of the shikwasa juice.

A non-alcoholic cocktail made with grapefruit and ginger ale 🍸.

Grapefruit and tonic water non-alcoholic cocktail 🍸.

The crisp, refreshing taste of lime with a hint of sweetness makes it feel more like a cocktail.

The fresh, tart flavor of a freshly squeezed lemon contrasts with a mild sweetness.

Non-alcoholic cocktail with ginger ale.

A non-alcoholic cocktail made with tomato juice and orange juice 🍸. Tomato juice + Orange juice + Soda

The Shirley Temple, named after a once famous American child actor, is a non-alcoholic cocktail created as a drink for adults and children to share. It has the appeal of the sweetness of pomegranate with a splash of ginger ale.

This drink is made by shaking together orange juice, pineapple juice, and lemon juice, and is characterized by its gorgeous color and refreshing taste, which befits the name "cocktail.

This non-alcoholic cocktail is named after Shirley Temple, who was an American child star. The refreshing flavor of ginger ale and grenadine syrup made it popular among children.

Feel free to have a drink anytime. This non-alcoholic cocktail will make your everyday life a little happier. Enjoy the mature taste of white grapefruit with a hint of bitterness.

An authentic ume (plum) liquor-tasting beverage with 0% alcohol content, focusing on the "seed" component of the ume plum. By micro-powdering and blending the seeds of Nanko-ume plums from Kishu, we have achieved an authentic plum wine taste with a robust flavor. Additive-free quality with no acidifiers, flavorings, or colorings. It features a mellow, gorgeous aroma and a rich, full-bodied flavor.

This cocktail is made with cider and mint💚

A non-alcoholic cocktail with seekers and cider 🌺✨.

Enjoy not only the fresh aroma and taste of mandarin oranges, but also the texture of the fresh pulp🍊 Rocks are recommended 🧡🧡.

You will enjoy the fruitiness, moderate sweetness, and refreshing aftertaste of a peach dessert 🍑🍑. Recommended on the rocks or with soda 🫶🍑.

Recommended on the rocks 🥳.

An authentic ume (plum) liquor-tasting beverage with 0% alcohol content, focusing on the "seed" component of the ume plum. By micro-powdering and blending the seeds of Nanko-ume plums from Kishu, we have achieved an authentic plum wine taste with a robust flavor. Additive-free quality with no acidifiers, flavorings, or colorings. It features a mellow, gorgeous aroma and a rich, full-bodied flavor.

Plum wine aged for more than one year is blended with French brandy. It is characterized by the aroma of the brandy that spreads momentarily, the strong plum flavor that comes late, and the firm aftertaste.

It is characterized by the gorgeous aroma of Nanko ume that spreads in the mouth and a crisp acidity that is heavy yet youthful. It is a new generation plum wine that pursues compatibility with meals.

100% Nanko plums from Kishu. The unique flavor is the result of three years of slow maturation in an optimal environment. It is characterized by a heavy aroma reminiscent of quaint brandy and a mild yet complex aftertaste.

Ripe plums are quickly frozen to seal in their freshness, and the puree is blended with plum wine that has been aged for over a year. It is characterized by the smooth texture of the plum puree, moderate sweetness, and a refreshing sour aftertaste.

This plum wine is made by carefully and carefully soaking domestically grown plums. The plum wine has a full, pleasant, unique aroma, elegant sweetness, and refreshing acidity, and is filled with glittering gold leaf. Once the gold leaf is allowed to fly up, it slowly sinks down. You can fully enjoy the luxury.

It features a unique aroma and deep flavor derived from the barrels by blending plum wine stored in barrels in which smoky type whiskey is aged. By setting the alcohol content to 16%, we aimed for a flavor that can be enjoyed both on the rocks and with soda.

Suntory's unique plum wine matured in whiskey barrels and blended with brandy and rum as a secret ingredient 🍶 This next generation plum wine has a rich, lingering flavor derived from the barrels and Western liquors and is suitable for soda and can be enjoyed with a meal 😉.

The new age of Umeshu: Roasting barrel-aged Umeshu stored at Yamazaki Distillery - What a luxurious and fragrant Umeshu. A new age of plum wine.

*They are discontinuing production. Blended with a special plum wine stored at the Yamazaki distillery in "Sakura barrels," old whiskey barrels made from cherry trees. Please enjoy the deep flavor and mildly fragrant aftertaste of cherry blossoms brought by the plum wine stored in cherry blossom casks.

Aged plum wine (made from 100% domestic plums) and post-aged grain whiskey are added. In addition to the fragrant aroma derived from roasted oak barrels and the gorgeous, deep flavor, you will enjoy the soft, long aftertaste.

Mild and full-bodied flavor from barrel aging.

Amber-colored standard tequila with a balance of fresh agave and slightly sweet, fruity flavors.

100% Gave, aged 6 months in French oak 100% Agave aromas and exquisite balance from 6 months in barrel

100% blue agave is the main ingredientMore than 2 months of barrel aging gives this wine a strong, mature color, fresh blue agave flavor, and a hint of oak barrels!

Agave, cultivated for 10 years, has a pleasant taste and can be used in a wide range of foods, including cocktails as well as stellates.

It is characterized by a sweet herbal aroma derived from agave, a flavor derived from oak barrels, and a clean taste with a hint of aroma.

Pacific salt is used to give it a Pacific mineral taste, and a unique four distillation/three filtration process using California limestone gives it a clearer, smoother taste. Ideal for cocktails.

Using 100% domestic rice as the raw material, you can enjoy a gentle and gorgeous aroma and a hint of sweetness.

It's a spirit made primarily from rye, and it's distilled more than 70 times to push the ethanol concentration to the limit and purify it to almost pure alcohol! (Yuck!!!)

Grey Goose has a slightly sweet aroma, a clear taste, and a refreshing aftertaste 🎶I recommend a Grey Goose Martini for a cocktail.

Super premium vodka made exclusively from carefully selected French grapes and filled with light citrus fruit aromas

Smooth and pure like fine velvet. The smooth mouthfeel with a hint of vanilla is pleasurable and inspiring!

Very harmonious taste with a honey-sweet aftertaste.

Super premium vodka made from barley malt spirit mixed with Siberian spring water filtered twice through a quartz and special silver filter, filtered through a 10.5mm column filter and then through a special silk filter.

A good quality gold rum from Puerto Rico with a sweet aroma of vanilla spice and natural flavors such as apricot and fig.

Made from the finest rum from the Caribbean, it has a refreshing, clean taste. It is ideal for mixed drinks, such as the traditional Cuba Libre mixed with cola, or with soda or ginger ale.

Compared to the standard Morgan, this bottle has a darker, more bitter flavor, and is a perfect balance of dark rum's distinctive savory aroma and deep richness.

Like BACARDI Superior, this gold rum was developed by Don Facundo Bacardi and is a blend of BACARDI rum base liquors aged for two to three years in oak barrels. It is richer and thicker than BACARDI Superior, with a perceptible length of aging. Used in the original Cuba Libre recipe. Ideal for cola splits, hot cocktails, straight up, or on the rocks. Also suitable as a confectionery ingredient.

Created in 1862, the most mixable of all Bacardi rums, it is aged in American oak barrels for one to one and a half years, then charcoal filtered again. It is used as an essential base for cocktails that require a balance of sweet and sour flavors. It is an excellent base for fruit daiquiris, fruit mojitos, fruit rum tonics, and all other fruit-based cocktails.

Produced in oak barrels, the flavor is rich and full-bodied, with a fruity, smoky aroma and a smooth mouthfeel typical of Bacardi.

A light, sophisticated dark rum developed to resemble a typical Caribbean dark rum without leaving a coarse aftertaste. Matured for 4 years in heavy charred oak barrels, then blended with unfiltered aguardiente (the heavier Bacardi spirit). Medium-bodied with a rich taste.

Since its inception, its smooth flavor, clearly different from other rums, has been used in a wide variety of cocktails. Not only is it an essential spirit in tropical cocktails such as Cuba Libre, daiquiris, pina coladas, and mojitos, but in recent years mixologists have used it in a variety of original cocktails.

This agricole rum is made only from the juice of sugarcane grown carefully on Ie Island under the tropical sun, and aged in stainless steel tanks using a single distiller.

This agrikor rum is made only from the juice of sugarcane grown on Ie Island, carefully nurtured under the tropical sun, and aged slowly in oak barrels using a single distiller.

Fresh sugarcane aroma and mild on the palate. It is a fresh rum.

This white rum is aged in bourbon casks and has a delicate flavor and aroma. A blend of three-year-old rum, which retains the vivid flavor of freshly cut sugar cane, and five-year-old rum with caramel and butterscotch notes, White Rum has a smooth, mellow taste with hints of citrus, pineapple, and crème brûlée.

A full-bodied rum aged for five years and infused with natural chocolate to enhance its natural flavor. The chocolate and espresso bean flavors are combined with a sweet toffee-like taste and a rounded mouthfeel created by the baking spices.

A blend of rums aged for 6~23 years in the solera system. It is a superb product with a luxurious taste and aroma that is unlike any other rum.

Rum prodotto nella Repubblica di Costa Rica, in Sud America, situata tra il continente nordamericano e quello sudamericano. Viene utilizzato al 100% distillato di rum invecchiato per oltre 9 anni in botti di quercia bianca americana che avevano precedentemente invecchiato whisky nella regione di Speyside, in Scozia. Nel Royal Centenario lo stile è semi-secco; si possono apprezzare i profumi fioriti degli agrumi e la nota legnosa derivata dalle botti. "Commemorativo" significa "ricordo" o "commemorazione" ed è un prodotto nato nel 1994 per celebrare il nono anniversario della fondazione del marchio.

This brand is considered the original gin and tonic. It is the world's best-selling gin, enjoyed in approximately 180 countries.

Beefeater has maintained the same recipe since the brand's inception and is still distilled in London. The taste is characterized by a clean flavor and refreshing citrus aroma.

Gin made with carefully selected ingredients from Hiroshima. Enjoy the aromatic botanicals.

This super premium gin has been named best spirit at the San Francisco World Spirits Convention for three consecutive years.
The brand name comes from the fact that it is produced using the Tiny Ten, the oldest single distiller in the company's history, and the tenth smallest distiller in existence.

Enjoy the deep aroma and elegant, delicate flavor created by carefully selected botanicals and fruits such as grapefruit, orange, and lime.

Cherry blossoms, cherry leaves, sencha, gyokuro, sansho, and yuzu. The perfect balance of flavors is achieved through delicate craftsmanship using six botanicals that are unique to Japan. The smooth taste and elegant flavor are appealing.

A gin with a sweet mouthfeel, made with freshly distilled spirits and soaked in mashed Andalusian strawberries!

The aroma is surprisingly open and gorgeous, which is the complete opposite of the "closed aroma" that has been typical of gin up to now. The aroma of juniper berries is very well brought out, as was the goal.　The balance between the core juniper berry, two types of citrus fruits, and three types of spices is excellent. The fact that a gin with such balance and structure can be made from six different botanicals is indeed the work of a "wine merchant's nose and palate!

A handcrafted spirit by Brooklady Distillery, The Botanist is Islay's first gin made with wild botanicals from the island of Islay in the Hebrides.

Bombay Sapphire's 10 botanicals, plus bergamot from Italy and ambrette seeds from Ecuador, are carefully distilled in 1.5 times the usual time! This is the highest peak super-premium gin in the history of Bombay Gin, which took 250 years to arrive at, resulting in a deeper, mellower, richer flavor!

It has a very rich and complex aroma, with overwhelming fruit notes and juniper in perfect harmony. Cranberry is the key flavor, and its rich fruity aroma and understated sweetness make it perfect for cocktails. This is a gem that transcends the concept of sloe gin, carrying on the story and spirit of Monkey 47 Dry Gin.

ginger ale

tomato juice

mango juice

cum

guava juice

calpis soda

orange juice

tonic

jasmine tea

oolong tea

green tea

pineapple juice

Coca-Cola

iced coffee

hot coffee

Wilkinson carbonated water