Longview
Longview Cottesloe
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Coastal Dining with Panoramic Ocean Views
valutazione
Recensioni
fotografia
menù
With whipped vanilla bean ricotta
Fresh fruit, muesli, raspberry compote
Served with mundella greek honey yoghurt
Rolled oats, quinoa, coconut, roasted apple & toasted almonds
Two free range eggs anyway on sour dough toast
Fresh strawberries, honey
Wild rocket, lemon vinaigrette
Confit garlic, wild rocket, goats curd, balsamic reduction on toasted quinoa and soy loaf
Grilled leg ham, caramelised onion, fried egg, roasted capsicum & tomato jam
Butternut pumpkin, harissa, fried egg, quinoa toast
Cured beetroot salmon, fresh spinach, poached egg, hollandaise sauce
Two eggs, bacon, British beef sausages, hash browns, tomato & mushroom on sourdough
Orange, lemon, ginger
Apple, celery, ginger, spinach, lemon
Beetroot, orange, apple
Carrot, ginger, celery & apple
Flat White, Latte, Long Black, Short Macchiato
Mocha, Hot Chocolate
English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemon Grass & Ginger, Chai
vodka, tomato juice, tabasco, s & p, worcestershire, crisp celery stick
Vodka, kahlua, crème de cacao, freshly extracted espresso
Served with trio of dips or balsamic, olive oil & dukkah
Lime aioli, snow pea sprouts, fresh bread
Fresh snapper, roast pumpkin, lemon grass
Grilled barramundi, shredded cabbage, chilli, coriander
Tatsoi salad, Thai dressing
Tamarind dressing, toasted macadamia nuts
Sweet and Chilli onion jam
Chilli plum sauce, pickled cucumber
slaw, sweet & sour thai dressing
Corn fritters, squid, chicken salad, pork belly, sourdough, dips
Red peppers, chickpeas, pumpkin purée, cashew, sage butter and feta
Roasted rainbow roots vegetables, pesto
Grilled zucchini, peas, feta, pine nuts, salsa verde, crispy pancetta
Beer battered with hand cut chips, tartar sauce
Prosciutto, fried sweet potato gnocchi, caramelised beetroot, horseradish
Moroccan cauliflower, roasted pumpkin, whipped goat's cheese
Pearl barley risotto, chorizo Charred sweet corn, labneh
Mushrooms velouté, toasted hazelnuts, Australian pine mushrooms
Choice of aioli, sweet chilli, tomato, sour cream
Broad bean, horseradish cream, toasted almond
Red onion pickle, Persian feta
Roasted garlic, fresh thyme
Toasted pumpkin seeds, whipped goat's cheese
White chocolate raspberry cream, vanilla ice cream
Cinnamon, ricotta, orange and almond hippen
Fresh orange segments & Brandy snap shard
Ginger anglaise, sweet dukkah, apple wafer
(choice of two) Vanilla, chocolate & cookies, raspberry
Delicate white rind, milky, fruity flavour
Made from sheep's milk, firm and dry, yet rich and creamy
Rich and creamy, white in colour with blue veins of penicillium
Sautéed royal blue potatoes, carrot beetroot & pawpaw salad, tossed sesame seed dressing
Pancetta, macadamia & fig stuffing, pumpkin gratin, roasted rainbow vegetables, jus
Pearl barley risotto, heirloom tomatoes & basil, shiraz jus
Sautéed royal blue potatoes, carrot beetroot & pawpaw salad, tossed sesame seed dressing
Pancetta, macadamia & fig stuffing, pumpkin gratin, roasted rainbow vegetables, jus
Pearl barley risotto, heirloom tomatoes & basil, shiraz jus
Brandy anglaise & vanilla bean gelato
poached plums, expresso ice-cream
Served with trio of dips or balsamic, olive oil & dukkah
Lime aioli, snow pea sprouts, fresh bread
Fresh snapper, roast pumpkin, lemon grass
Grilled barramundi, shredded cabbage, chilli, coriander
Tatsoi salad, Thai dressing
Tamarind dressing, toasted macadamia nuts
Sweet and Chilli onion jam
Chilli plum sauce, pickled cucumber
slaw, sweet & sour thai dressing
Corn fritters, squid, chicken salad, pork belly, sourdough, dips
Red peppers, chickpeas, pumpkin purée, cashew, sage butter and feta
Roasted rainbow roots vegetables, pesto
Grilled zucchini, peas, feta, pine nuts, salsa verde, crispy pancetta
Beer battered with hand cut chips, tartar sauce
Prosciutto, fried sweet potato gnocchi, caramelised beetroot, horseradish
Moroccan cauliflower, roasted pumpkin, whipped goat's cheese
Pearl barley risotto, chorizo Charred sweet corn, labneh
Mushrooms velouté, toasted hazelnuts, Australian pine mushrooms
Choice of aioli, sweet chilli, tomato, sour cream
Broad bean, horseradish cream, toasted almond
Red onion pickle, Persian feta
Roasted garlic, fresh thyme
Toasted pumpkin seeds, whipped goat's cheese
White chocolate raspberry cream, vanilla ice cream
Cinnamon, ricotta, orange and almond hippen
Fresh orange segments & Brandy snap shard
Ginger anglaise, sweet dukkah, apple wafer
(choice of two) Vanilla, chocolate & cookies, raspberry
Delicate white rind, milky, fruity flavour
Made from sheep's milk, firm and dry, yet rich and creamy
Rich and creamy, white in colour with blue veins of penicillium
With whipped vanilla bean ricotta
Fresh fruit, muesli, raspberry compote
Served with mundella greek honey yoghurt
Rolled oats, quinoa, coconut, roasted apple toasted almonds
Two free range eggs anyway on sour dough toast
Fresh strawberries, honey
Wild rocket, lemon vinaigrette
Confit garlic, wild rocket, goats curd, balsamic reduction on toasted quinoa and soy loaf
Grilled leg ham, caramelised onion, fried egg, roasted capsicum tomato jam
Butternut pumpkin, harissa, fried egg, quinoa toast
Cured beetroot salmon, fresh spinach, poached egg, hollandaise sauce
Two eggs, bacon, British beef sausages, hash browns, tomato mushroom on sourdough
Orange, lemon, ginger
Apple, celery, ginger, spinach, lemon
Beetroot, orange, apple
Carrot, ginger, celery apple
Flat White, Latte, Long Black, Short Macchiato
Mocha, Hot Chocolate
English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemon Grass Ginger, Chai
vodka, tomato juice, tabasco, s p, worcestershire, crisp celery stick
Vodka, kahlua, crème de cacao, freshly extracted espresso
Served with trio of dips or balsamic, olive oil dukkah
Lime aioli, snow pea sprouts, fresh bread
Fresh snapper, roast pumpkin, lemon grass
Grilled barramundi, shredded cabbage, chilli, coriander
Tatsoi salad, Thai dressing
Tamarind dressing, toasted macadamia nuts
Sweet and Chilli onion jam
Chilli plum sauce, pickled cucumber
slaw, sweet sour thai dressing
Corn fritters, squid, chicken salad, pork belly, sourdough, dips
Red peppers, chickpeas, pumpkin purée, cashew, sage butter and feta
Roasted rainbow roots vegetables, pesto
Grilled zucchini, peas, feta, pine nuts, salsa verde, crispy pancetta
Beer battered with hand cut chips, tartar sauce
Prosciutto, fried sweet potato gnocchi, caramelised beetroot, horseradish
Moroccan cauliflower, roasted pumpkin, whipped goat's cheese
Pearl barley risotto, chorizo Charred sweet corn, labneh
Mushrooms velouté, toasted hazelnuts, Australian pine mushrooms
Choice of aioli, sweet chilli, tomato, sour cream
Broad bean, horseradish cream, toasted almond
Red onion pickle, Persian feta
Roasted garlic, fresh thyme
Toasted pumpkin seeds, whipped goat's cheese
White chocolate raspberry cream, vanilla ice cream
Cinnamon, ricotta, orange and almond hippen
Fresh orange segments Brandy snap shard
Ginger anglaise, sweet dukkah, apple wafer
(choice of two) Vanilla, chocolate cookies, raspberry
Delicate white rind, milky, fruity flavour
Made from sheep's milk, firm and dry, yet rich and creamy
Rich and creamy, white in colour with blue veins of penicillium
Sautéed royal blue potatoes, carrot beetroot pawpaw salad, tossed sesame seed dressing
Pancetta, macadamia fig stuffing, pumpkin gratin, roasted rainbow vegetables, jus
Pearl barley risotto, heirloom tomatoes basil, shiraz jus
Sautéed royal blue potatoes, carrot beetroot pawpaw salad, tossed sesame seed dressing
Pancetta, macadamia fig stuffing, pumpkin gratin, roasted rainbow vegetables, jus
Pearl barley risotto, heirloom tomatoes basil, shiraz jus
Brandy anglaise vanilla bean gelato
poached plums, expresso ice-cream
Served with trio of dips or balsamic, olive oil & dukkah
Lime aioli, snow pea sprouts, fresh bread
Fresh snapper, roast pumpkin, lemon grass
Grilled barramundi, shredded cabbage, chilli, coriander
Tatsoi salad, Thai dressing
Tamarind dressing, toasted macadamia nuts
Sweet and Chilli onion jam
Chilli plum sauce, pickled cucumber
slaw, sweet & sour thai dressing
Corn fritters, squid, chicken salad, pork belly, sourdough, dips
Red peppers, chickpeas, pumpkin purée, cashew, sage butter and feta
Roasted rainbow roots vegetables, pesto
Grilled zucchini, peas, feta, pine nuts, salsa verde, crispy pancetta
Beer battered with hand cut chips, tartar sauce
Prosciutto, fried sweet potato gnocchi, caramelised beetroot, horseradish
Moroccan cauliflower, roasted pumpkin, whipped goat's cheese
Pearl barley risotto, chorizo Charred sweet corn, labneh
Mushrooms velouté, toasted hazelnuts, Australian pine mushrooms
Choice of aioli, sweet chilli, tomato, sour cream
Broad bean, horseradish cream, toasted almond
Red onion pickle, Persian feta
Roasted garlic, fresh thyme
Toasted pumpkin seeds, whipped goat's cheese
White chocolate raspberry cream, vanilla ice cream
Cinnamon, ricotta, orange and almond hippen
Fresh orange segments & Brandy snap shard
Ginger anglaise, sweet dukkah, apple wafer
(choice of two) Vanilla, chocolate & cookies, raspberry
Delicate white rind, milky, fruity flavour
Made from sheep's milk, firm and dry, yet rich and creamy
Rich and creamy, white in colour with blue veins of penicillium
Served with trio of dips or balsamic, olive oil dukkah
Lime aioli, snow pea sprouts, fresh bread
Fresh snapper, roast pumpkin, lemon grass
Grilled barramundi, shredded cabbage, chilli, coriander
Tatsoi salad, Thai dressing
Tamarind dressing, toasted macadamia nuts
Sweet and Chilli onion jam
Chilli plum sauce, pickled cucumber
slaw, sweet sour thai dressing
Corn fritters, squid, chicken salad, pork belly, sourdough, dips
Red peppers, chickpeas, pumpkin purée, cashew, sage butter and feta
Roasted rainbow roots vegetables, pesto
Grilled zucchini, peas, feta, pine nuts, salsa verde, crispy pancetta
Beer battered with hand cut chips, tartar sauce
Prosciutto, fried sweet potato gnocchi, caramelised beetroot, horseradish
Moroccan cauliflower, roasted pumpkin, whipped goat's cheese
Pearl barley risotto, chorizo Charred sweet corn, labneh
Mushrooms velouté, toasted hazelnuts, Australian pine mushrooms
Choice of aioli, sweet chilli, tomato, sour cream
Broad bean, horseradish cream, toasted almond
Red onion pickle, Persian feta
Roasted garlic, fresh thyme
Toasted pumpkin seeds, whipped goat's cheese
White chocolate raspberry cream, vanilla ice cream
Cinnamon, ricotta, orange and almond hippen
Fresh orange segments Brandy snap shard
Ginger anglaise, sweet dukkah, apple wafer
(choice of two) Vanilla, chocolate cookies, raspberry
Delicate white rind, milky, fruity flavour
Made from sheep's milk, firm and dry, yet rich and creamy
Rich and creamy, white in colour with blue veins of penicillium
With whipped vanilla bean ricotta
Fresh fruit, muesli, raspberry compote
Served with mundella greek honey yoghurt
Rolled oats, quinoa, coconut, roasted apple & toasted almonds
Two free range eggs anyway on sour dough toast
Fresh strawberries, honey
Wild rocket, lemon vinaigrette
Confit garlic, wild rocket, goats curd, balsamic reduction on toasted quinoa and soy loaf
Grilled leg ham, caramelised onion, fried egg, roasted capsicum & tomato jam
Butternut pumpkin, harissa, fried egg, quinoa toast
Cured beetroot salmon, fresh spinach, poached egg, hollandaise sauce
Two eggs, bacon, British beef sausages, hash browns, tomato & mushroom on sourdough
Orange, lemon, ginger
Apple, celery, ginger, spinach, lemon
Beetroot, orange, apple
Carrot, ginger, celery & apple
Flat White, Latte, Long Black, Short Macchiato
Mocha, Hot Chocolate
English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemon Grass & Ginger, Chai
vodka, tomato juice, tabasco, s & p, worcestershire, crisp celery stick
Vodka, kahlua, crème de cacao, freshly extracted espresso
Sautéed royal blue potatoes, carrot beetroot & pawpaw salad, tossed sesame seed dressing
Pancetta, macadamia & fig stuffing, pumpkin gratin, roasted rainbow vegetables, jus
Pearl barley risotto, heirloom tomatoes & basil, shiraz jus
Sautéed royal blue potatoes, carrot beetroot & pawpaw salad, tossed sesame seed dressing
Pancetta, macadamia & fig stuffing, pumpkin gratin, roasted rainbow vegetables, jus
Pearl barley risotto, heirloom tomatoes & basil, shiraz jus
Brandy anglaise & vanilla bean gelato
poached plums, expresso ice-cream
