sushi e

your choice of today's fresh fish displayed in the show case, or leave it up to us to put together a mix of the best we have

a prestigious showcase of our chef's superior knife skills . (30min wait)

kingfish, ginger, sesame seeds, hot oil, ponzu

snapper, sesame, lime, white soy

flame seared scallop, black mountain chilli, micro salad

salmon, lemon, onion, mayo, salmon roe, cucumber, wasabi, ponzu

seared tuna, spicy yuzu, purple shiso, micro salad

light miso soup, fried tofu, mitsuba, spring onion

whole scampi, miso, chilli, spring onion

citrus marinated tuna, baby coriander, jalapeno, teardrop tomatoes

chilli and sesame marinated chuka wakame seaweed

japanese spinach salad with sesame paste

crab and mango rice paper roll. cucumber and mixed cress with spicy miso sauce

tempura bug tail or soft shell crab, lettuce leaf, cucumber, avocado, spicy mayonnaise, onion soy flying fish roe

fresh sea salted soybeans in the pod

deep fried silken tofu, dashi, mirin and soy

steamed prawn dumpling with ponzu dipping sauce

fried cuttlefish pieces, chilli, garlic and spices

thinly sliced wagyu rolled with cucumber and baby cress, topped with flamed wagyu slices

dry fried soft shell crab, cucumber and jalapeno mayo, rolled i/o with spicy tobiko and chives

fresh tuna, avocado, mayo, cucumber and crunch rolled i/o with black and white sesame seeds

salmon, cucumber and chives all rolled i/o then smothered with juicy salmon, salmon roe and mayo.the roll is then flame seared.

spicy tuna marinated in 7 peppers, chilli and sesame oil, sweet onion and cucumber rolled i/o with spicy tobiko

balmain bug tempura, avocado, spicy mayo, chives and cucumber rolled i/o with tobiko and chopped shiso

dry fried soft shell crab, cucumber and jalapeno mayo, rolled i/o with spicy tobiko and chives

spicy tuna marinated in 7 peppers, chilli and sesame oil, sweet onion and cucumber rolled i/o with spicy tobiko

balmain bug tempura, avocado, spicy mayo, chives and cucumber rolled i/o with tobiko and chopped shiso

500 day grain fed wagyu, white miso, sesame, radish, chives, enoki mushrooms

grilled white miso marinated cod, baby ginger root

corn fed chicken, spring onion, sweet teriyaki sauce

grilled scampi with sweet miso and yuzu pepper sauce

slowly steamed for 6 hours then braised for 2 served cubed with a velvet potato puree, english spinach and sake, mirin sauce

tempura prawns, cuttlefish and snapper served with a hot ginger and radish infused dipping sauce

tempura vegetable served with a hot ginger and radish infused dipping sauce

tempura prawns, tempura vegetable, served with a hot ginger and radish infused dipping sauce

bug tail tempura tossed in a rich spicy chilli dressing and chives served with dressed salad greens

tempura snapper, jalapeno salsa, yuzu miso cream

your choice of today's fresh fish displayed in the show case, or leave it up to us to put together a mix of the best we have

a prestigious showcase of our chef's superior knife skills . (30min wait)

kingfish, ginger, sesame seeds, hot oil, ponzu

snapper, sesame, lime, white soy

flame seared scallop, black mountain chilli, micro salad

salmon, lemon, onion, mayo, salmon roe, cucumber, wasabi, ponzu

seared tuna, spicy yuzu, purple shiso, micro salad

light miso soup, fried tofu, mitsuba, spring onion

whole scampi, miso, chilli, spring onion

citrus marinated tuna, baby coriander, jalapeno, teardrop tomatoes

chilli and sesame marinated chuka wakame seaweed

japanese spinach salad with sesame paste

crab and mango rice paper roll. cucumber and mixed cress with spicy miso sauce

tempura bug tail or soft shell crab, lettuce leaf, cucumber, avocado, spicy mayonnaise, onion soy flying fish roe

fresh sea salted soybeans in the pod

deep fried silken tofu, dashi, mirin and soy

steamed prawn dumpling with ponzu dipping sauce

fried cuttlefish pieces, chilli, garlic and spices

thinly sliced wagyu rolled with cucumber and baby cress, topped with flamed wagyu slices

dry fried soft shell crab, cucumber and jalapeno mayo, rolled i/o with spicy tobiko and chives

fresh tuna, avocado, mayo, cucumber and crunch rolled i/o with black and white sesame seeds

salmon, cucumber and chives all rolled i/o then smothered with juicy salmon, salmon roe and mayo.the roll is then flame seared.

spicy tuna marinated in 7 peppers, chilli and sesame oil, sweet onion and cucumber rolled i/o with spicy tobiko

balmain bug tempura, avocado, spicy mayo, chives and cucumber rolled i/o with tobiko and chopped shiso

dry fried soft shell crab, cucumber and jalapeno mayo, rolled i/o with spicy tobiko and chives

spicy tuna marinated in 7 peppers, chilli and sesame oil, sweet onion and cucumber rolled i/o with spicy tobiko

balmain bug tempura, avocado, spicy mayo, chives and cucumber rolled i/o with tobiko and chopped shiso

500 day grain fed wagyu, white miso, sesame, radish, chives, enoki mushrooms

grilled white miso marinated cod, baby ginger root

corn fed chicken, spring onion, sweet teriyaki sauce

grilled scampi with sweet miso and yuzu pepper sauce

slowly steamed for 6 hours then braised for 2 served cubed with a velvet potato puree, english spinach and sake, mirin sauce

tempura prawns, cuttlefish and snapper served with a hot ginger and radish infused dipping sauce

tempura vegetable served with a hot ginger and radish infused dipping sauce

tempura prawns, tempura vegetable, served with a hot ginger and radish infused dipping sauce

bug tail tempura tossed in a rich spicy chilli dressing and chives served with dressed salad greens

tempura snapper, jalapeno salsa, yuzu miso cream