Tagoto Kyoto Porta
田ごと 京都ポルタ店
valutazione
Recensioni
menù
Please enjoy our No.1 popular menu "Ohara". First, three kinds of sushi covered with the exquisite acidity and sweetness of Kyoto-style rolled and pressed sushi. Then, a small bowl of freshly fried tempura and freshly shredded daikon radish, both with artisanal techniques. Then, warm soba noodles served in a special broth gently envelopes you in warmth and flavor. The deep flavor of the homemade buckwheat noodles, which are prepared every morning, and the special blend of dashi broth is truly a "one-of-a-kind" dish that can only be enjoyed here.
The seasonal Matsumae Mackerel Sushi is a perfect match between the sweetness of kombu (kelp) and the right amount of vinegared rice. The combination of the cold-cooled Zaru-soba and crispy Tempura is both refreshing and satisfying at the same time. The moderate vinegar accent whets the appetite, and the soba and tempura make for a hearty meal.
Yuba lovers will love this luxurious Kyoto cuisine set of "yuba-zukuri". The dish starts off elegantly with soft yuba sashimi and savory fu dengaku (grilled fu with soy sauce). Next, crispy and light yuba tempura, followed by refreshing yuba with mitsure, and then a mini yuba chirimen donburi to make you feel relaxed. The meal ends with soba noodles with yuba and potherb mustard.
Beer (medium)
Draft beer
Non-alcoholic beer
Chuhai. (Lemon, Lime, Kyoho)
High ball
Japanese plum wine
Soba shochu
Sweet Potato Shochu (Tekkan)
Barley Shochu horsetail
Sakura Masamune special selection
Tamano Hikari Junmai Ginjo (sake spirits)
Peach Drop special pure rice sake
Jurakudai pure rice ginjo
Koto pure rice ginjo
Tengumai yamahai brewing pure rice sake
Gekkeikan Honjozo
Non-alcoholic cocktail (cassis orange, Chardonnay)
Oolong tea
orange juice
Coke
Menu Contents: Three kinds of sushi, tempura, shredded radish, hot soba noodles
Menu includes: cold soba noodles, tempura, two pieces of mackerel sushi, eggplant with starchy sauce
Menu contents: Kyoto Yuba sashimi, grilled namafu, Yuba tempura, cold Yuba, mini Yuba chirimen rice bowl, Yuba and soba noodles with vegetables
Soba Noodles with Deep-fried Eggplant and Grated Daikon Radish
Hot Soba with Karasumi (Dried Mullet Roe)
Cold Soba with Dried Mullet Roe
Soba with Herring
Light soba (fish paste, egg, seaweed, mushrooms)
Soba with duck meat
Zaru Soba
Tempura Zaru Soba (cold)
Soba with grilled tofu
Grated buckwheat noodles
Tempura soba (Hot)
Soba with Grated Yam
Soba with white miso beef
Soba with yuba and mizuna
Soba with fried shrimp curry
Salmon miso marinated soba
this is a lunch-only menu
this is a lunch-only menu
Menu items: Three kinds of sushi, tempura, shredded radish, hot soba noodles
Menu contents: Three kinds of sushi, tempura, shredded radish, and two layers of soba noodles
Menu includes cold soba noodles, tempura, two pieces of mackerel sushi, and eggplant with starchy sauce.
Menu contents: Kyoto Yuba sashimi, grilled namafu, Yuba tempura, cold Yuba, mini Yuba chirimen rice bowl, Yuba and soba noodles with vegetables.
You can have a refill of soba noodles. Menu items: Tempura, Yuba sashimi, sushi, zarusoba (free soba noodles)
Menu item: Tempura Rice Bowl served with small hot soba and pickles.
(Chirimen=dried young sardines) served with small hot soba and pickles.
Menu content: Beef Spareribs Rice Bowl served with small hot soba and pickles.
Eel bowl served with small hot soba and pickles.
Set with curry rice and shrimp tempura soba
This is a limited item available from 3 PM. You can choose from draft beer, sake, highball, or chu-hai.
Inari sushi (It is a kind of sushi made of deep-fried tofu stuffed with rice) two pieces
Maki Sushi (Sushi rolls) two pieces
Ebizushi (Shrimp) two pieces
Matsumae mackerel sushi (2 pieces)
Matsumae mackerel sushi (mackerel) Five pieces
Set price: 462 yen Mini tempura rice bowl
Set price: 517 yen Mini Yuba rice bowl
Small dried sardine with Japanese pepper on rice
Buckwheat seeds and nameko mushrooms
Fried Soba
Kumiage yuba (that is the scoop of the surface membrane of hot soy milk)
Edamame (green soybeans)
Simmered herring
Yuba sashimi
Salmon marinated in miso
Ebi tempura (5 shrimp)
Itawasa (fish cake sashimi)
Kujou Negi (Japanese leek) tempura
Takowasabi (octopus and wasabi)
Kawatukipotato (French fries)
Fried omelet mixing bonito and kelp broth
Fried Yuba
Torikarae (fried chicken)
Grated yam
Pickled mackerel
Namafu (It is a food made of wheat gluten) sashimi
Crab cream croquettes
Yuba tawaramaki (freed Yuba) tempura
Using matcha from Gion Tsujiri
Uses matcha from Gion Tsujiri
Using matcha from Gion Tsujiri
Uses matcha from Gion Tsujiri
Uses matcha ice cream from Gion Tsujiri
Limited time product from 3 PM to 5 PM
Limited time product from 3 PM to 5 PM
Limited product from 3 PM to 5 PM
Limited time product from 3 PM to 5 PM
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