ufficiale
Sushi Iwa
すし岩
3.40
（7risultati）JPY 14.000JPY 30.000
Sushi
Kyoto-shi Shimogyo-ku, Kyoto, Japan
avviso
Se desideri prenotare in esclusiva, ci sarà un costo separato (300.000 yen per un piano).
prenotazione
Prenotabile・Prenotazione ufficiale
budget
JPY 14.000JPY 30.000
Orari di apertura
domenica
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
lunedì
vacanza
martedì
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
mercoledì
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
giovedì
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
venerdì
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
sabato
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
giorno festivo
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
indirizzo
Stazione più vicina
ShichijouStazione Da 0.56kmGojouStazione Da 0.59kmKyotoStazione Da 0.65kmKiyomizu GojoStazione Da 0.85km
Tipo di posto
contatore tavola Stanza privata
attrezzatura
Parcheggio disponibile
metodo di pagamento
Carte di credito accettate(VISA e AMEX)
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Regole di prenotazione
Le prenotazioni sono aperte : 9mesi fa
Non si accetta più prenotazioni : 3Giorno 0ore0minuti fa
Ristorante di sushi che unisce storia e nuovi sapori
Sushi Iwa è un ristorante di sushi dove la tradizione di Kyoto e il moderno coesistono, con un'estetica che trasmette storia e un interno raffinato che accoglie i visitatori. Il servizio attento del personale e la varietà di piatti sorprendenti offrono un'esperienza culinaria straordinaria a chi visita. La possibilità di abbinare i piatti con sake è un'attrattiva, ed è un ristorante consigliato a chi desidera trascorrere momenti speciali a Kyoto.
Punti consigliati
valutazione
3.40（7risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
3.29
servizio
4.25
atmosfera
4.36
Rapporto costi-prestazioni
2.96
Japan Valutazioni degli utenti3.47(2risultati)cucina
4.33
servizio
4.33
atmosfera
4.33
Rapporto costi-prestazioni
3.00
Recensioni
fotografia
menù
Lunch
Dinner
12:00-14:00 (dom, mar, mer, gio, ven, sab, festività)
menù fisso
Prenotazione solo posto
22.000 non è un costo del posto e viene addebitato solo in caso di cancellazione all'ultimo minuto.
JPY 22.000
Corso ¥ 10000
JPY 11.550
Corso ¥ 15 000
JPY 17.380
Corso ¥ 20000
JPY 23.200
Corso ¥ 25 000
JPY 28.930
Corso ¥ 30000
JPY 34.650
Corso ¥ 50000
JPY 57.500
Corso di verdure Per i vegetariani
Menu vegetariano disponibile sia a pranzo che a cena.
JPY 15.000
Sashimi (sliced raw fish)
Assortment of seasonal specialties
JPY 4,000
Assorted seasonal selection (with toro)
JPY 8,000
Sashimi of seasonal white fish
The types of fish vary by day. (¥4,000 and up)
Prezzo di mercato (si prega di informarsi)
Fresh white fish carpaccio
JPY 4,000
Thinly sliced pufferfish sashimi (tessa)
JPY 5,000
Hirame (flounder) sashimi (also available thinly sliced)
JPY 4,000
sea bream sashimi
JPY 4,000
Toro sashimi (chutoro · otoro)
JPY 9,000
Kamatoro sashimi
JPY 12,000
Nodoguro sashimi (blackthroat seaperch sashimi)
JPY 8,000
Fresh tuna (lean/red meat) sashimi
JPY 4,000
Kuruma prawn sashimi (2 prawns)
JPY 3,600
Returning bonito sashimi and seared (tataki)
JPY 5,000
Fatty returning bonito sashimi and seared bonito (tataki)
JPY 8,000
Seared barracuda sashimi
JPY 5,000
Sashimi of winter yellowtail from the Sea of Japan
JPY 5,000
Sushi Iwa Special Selection Seared Beef Sashimi-style
JPY 5,000
Sushi Iwa Special Selection: squid sashimi (soy sauce or salt)
JPY 4,000
Kampachi or Hiramasa sashimi
JPY 4,000
Striped jack sashimi
JPY 4,000
Domestic salmon sashimi
JPY 4,000
Live scallop sashimi
JPY 5,000
Hokkaido sea urchin sashimi
JPY 8,000
Sashimi of Ise spiny lobster (1)
Approximately ¥8,000
Prezzo di mercato (si prega di informarsi)
Ise lobster carpaccio with Osetra caviar
JPY 18,000
Dish (one item)
1 shore‑boiled Matsuba crab (from Tsuiyama Port)
¥25,000–¥60,000
Prezzo di mercato (si prega di informarsi)
Koppe crab
Prices vary depending on size. ¥3,500 to ¥8,000
Prezzo di mercato (si prega di informarsi)
Sea bream rice cracker with caviar
JPY 15,000
Tempura assortment (Deluxe)
Assorted tempura including 3 live kuruma prawns, other white-fleshed fish, and Kyoto vegetables
JPY 8,000
Tempura assortment (regular)
3 frozen shrimp and an assortment of white fish and vegetable tempura
JPY 6,000
Assorted tempura made only from vegetables
JPY 3,000
Premium beef steak, tataki
JPY 5,000
Simmered sea bream head
¥3,500 and up
Prezzo di mercato (si prega di informarsi)
Small hot pot of seasonal white fish and Kyoto vegetables in a light clear salt broth
The types of fish vary depending on the day, so please ask the staff.
JPY 3,500
Today's recommended grilled fish (seasonal items change daily)
(Cook in your preferred way: salt-grilled, sauce-grilled, butter-grilled, etc.)
JPY 3,500
Salt-grilled blackthroat seaperch
JPY 8,000
Simmered blackthroat seaperch
JPY 10,000
Seafood salad
(Shrimp, salmon, scallops and seasonal vegetables with sesame dressing)
JPY 5,000
Green salad
JPY 2,500
Fresh foie gras steak (Japanese-style)
JPY 8,000
Sushi Iwa Special: Grilled Eel (Kabayaki)
JPY 6,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary by season, so please ask.)
JPY 3,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary depending on the season, so please ask.)
JPY 3,000
Live kuruma prawn, salt-grilled, 2 pieces
(The types of fish vary depending on the season, so please ask.)
JPY 3,600
Grilled anago (conger eel) — shirayaki (plain-grilled) or tare-yaki (sauce-grilled)
JPY 3,000
Grilled live abalone — butter, salt, steamed-grilled; prepared the way you like
(Price varies depending on size) ¥6,000 and up
Prezzo di mercato (si prega di informarsi)
Raw sea urchin rice bowl
JPY 12,000
Fresh sea urchin somen noodles
JPY 8,000
Chilled somen
JPY 2,000
Warm nyumen
JPY 2,000
Deep-fried Kyoto round eggplant stuffed with fresh foie gras in dashi broth
JPY 6,000
Deep-fried Kyoto-grown round eggplant in Japanese soup stock
JPY 1,500
Kyoto-grown round eggplant dengaku, white miso style
JPY 1,500
Clear soup with shrimp fish paste dumpling
JPY 800
Red miso soup
(fish scraps or Kyoto yuba)
JPY 800
sushi
Sushi Iwa Specialty Kamatoro
¥3,500 and up
Prezzo di mercato (si prega di informarsi)
toro
From ¥2,500
Prezzo di mercato (si prega di informarsi)
Small Shibi Toro (one fish)
JPY 2,000
Premium Eel
JPY 2,000
Sea urchin, product of Rishiri, Hokkaido
JPY 2,000
Fresh kuruma prawn
The head is grilled and served.
JPY 1,800
boiled kuruma prawn
JPY 1,500
flounder engawa
JPY 1,500
flounder
JPY 800
skipjack tuna
JPY 1,000
bonito belly
JPY 2,000
Nodoguro (blackthroat seaperch)
JPY 2,000
Premium Horse Mackerel
JPY 800
shimaaji
JPY 800
Premium squid
JPY 800
Red sea bream
JPY 800
sawara
JPY 800
kamasu
JPY 900
kisu
JPY 800
Kanpachi · Hamachi
JPY 800
Splendid alfonsino (kinmedai)
JPY 1,000
Specially Selected Seared Beef
JPY 1,000
anago (conger eel)
JPY 800
tuna
JPY 800
how much
JPY 800
domestic salmon
JPY 800
Gizzard shad
JPY 800
sardine
JPY 600
scallop
JPY 800
Special Thick Tamagoyaki
JPY 800
Hand-rolled sushi / Small rolled sushi [If toro, make it a roll]
JPY 2,000
Hand-rolled sushi · Small rolled sushi [Toro-taku roll]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Negitoro roll]
JPY 2,000
hand-rolled sushi · small rolled sushi [anago-maki]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Tetsuko-maki]
JPY 1,500
Hand-rolled sushi / Small roll sushi [Tekka-maki]
JPY 1,500
Hand-rolled sushi · Small rolled sushi [cucumber roll]
JPY 800
Hand-rolled sushi / Small rolled sushi [Plum · Shiso roll]
JPY 800
Hand-rolled sushi · Small rolled sushi [Kakaka-maki (sesame, sansho (Japanese pepper))]
JPY 800
Hand-rolled sushi, small rolled sushi [kanpyo roll]
JPY 800
Drinks
Beer medium bottle
JPY 800
Draft beer (glass)
JPY 800
Non-alcoholic beer (Asahi Dry Zero) small bottle
JPY 700
sake, warmed sake
JPY 800
Chilled sake (chirori, approximately 2 go)
From ¥3,000
Prezzo di mercato (si prega di informarsi)
Shochu (on the rocks, with cold water, with hot water)
From ¥800
Prezzo di mercato (si prega di informarsi)
Umeshu (on the rocks, with water, with soda)
JPY 800
Domestic whisky (various kinds available)
Yamazaki, Hakushu, Hibiki ¥2,500 and up
Prezzo di mercato (si prega di informarsi)
Champagne
¥18,000 and up
Prezzo di mercato (si prega di informarsi)
glass of champagne
JPY 3,000
Wine (white, red)
From ¥12,000
Prezzo di mercato (si prega di informarsi)
glass of wine
JPY 2,000
Kenzo Estate white wine "Asatsuyu" glass
We mainly stock dry wines from France, Burgundy, and Bordeaux, as well as dry wines from California and Chile, with a range of vintages available. Prices are shown on each bottle in our shop so you can choose with confidence. We also offer whisky and brandy. You can order from a single shot, served with water or on the rocks. We accept bottle-keeping. Please note that kept bottles are held for one year.
JPY 3,500
Soft drinks
Fresh grape juice, peach nectar, mandarin orange, Perrier
JPY 800
soft drink
Oolong tea, cola, zero cola, ginger ale, Sprite
JPY 600
17:00-22:00 (dom, mar, mer, gio, ven, sab, festività)
menù fisso
Prenotazione solo posto
22.000 non è un costo del posto e viene addebitato solo in caso di cancellazione all'ultimo minuto.
JPY 22.000
Corso ¥ 15 000
JPY 17.380
Corso ¥ 20000
JPY 23.200
Corso ¥ 25 000
JPY 28.930
Corso ¥ 30000
JPY 34.650
Corso ¥ 50000
JPY 57.500
Corso di verdure Per i vegetariani
Menu vegetariano disponibile sia a pranzo che a cena.
JPY 15.000
Sashimi (sliced raw fish)
Assortment of seasonal specialties
JPY 4,000
Assorted seasonal selection (with toro)
JPY 8,000
Sashimi of seasonal white fish
The types of fish vary by day. (¥4,000 and up)
Prezzo di mercato (si prega di informarsi)
Fresh white fish carpaccio
JPY 4,000
Thinly sliced pufferfish sashimi (tessa)
JPY 5,000
Hirame (flounder) sashimi (also available thinly sliced)
JPY 4,000
sea bream sashimi
JPY 4,000
Toro sashimi (chutoro · otoro)
JPY 9,000
Kamatoro sashimi
JPY 12,000
Nodoguro sashimi (blackthroat seaperch sashimi)
JPY 8,000
Fresh tuna (lean/red meat) sashimi
JPY 4,000
Kuruma prawn sashimi (2 prawns)
JPY 3,600
Returning bonito sashimi and seared (tataki)
JPY 5,000
Fatty returning bonito sashimi and seared bonito (tataki)
JPY 8,000
Seared barracuda sashimi
JPY 5,000
Sashimi of winter yellowtail from the Sea of Japan
JPY 5,000
Sushi Iwa Special Selection Seared Beef Sashimi-style
JPY 5,000
Sushi Iwa Special Selection: squid sashimi (soy sauce or salt)
JPY 4,000
Kampachi or Hiramasa sashimi
JPY 4,000
Striped jack sashimi
JPY 4,000
Domestic salmon sashimi
JPY 4,000
Live scallop sashimi
JPY 5,000
Hokkaido sea urchin sashimi
JPY 8,000
Sashimi of Ise spiny lobster (1)
Approximately ¥8,000
Prezzo di mercato (si prega di informarsi)
Ise lobster carpaccio with Osetra caviar
JPY 18,000
Dish (one item)
1 shore‑boiled Matsuba crab (from Tsuiyama Port)
¥25,000–¥60,000
Prezzo di mercato (si prega di informarsi)
Koppe crab
Prices vary depending on size. ¥3,500 to ¥8,000
Prezzo di mercato (si prega di informarsi)
Sea bream rice cracker with caviar
JPY 15,000
Tempura assortment (Deluxe)
Assorted tempura including 3 live kuruma prawns, other white-fleshed fish, and Kyoto vegetables
JPY 8,000
Tempura assortment (regular)
3 frozen shrimp and an assortment of white fish and vegetable tempura
JPY 6,000
Assorted tempura made only from vegetables
JPY 3,000
Premium beef steak, tataki
JPY 5,000
Simmered sea bream head
¥3,500 and up
Prezzo di mercato (si prega di informarsi)
Small hot pot of seasonal white fish and Kyoto vegetables in a light clear salt broth
The types of fish vary depending on the day, so please ask the staff.
JPY 3,500
Today's recommended grilled fish (seasonal items change daily)
(Cook in your preferred way: salt-grilled, sauce-grilled, butter-grilled, etc.)
JPY 3,500
Salt-grilled blackthroat seaperch
JPY 8,000
Simmered blackthroat seaperch
JPY 10,000
Seafood salad
(Shrimp, salmon, scallops and seasonal vegetables with sesame dressing)
JPY 5,000
Green salad
JPY 2,500
Fresh foie gras steak (Japanese-style)
JPY 8,000
Sushi Iwa Special: Grilled Eel (Kabayaki)
JPY 6,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary by season, so please ask.)
JPY 3,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary depending on the season, so please ask.)
JPY 3,000
Live kuruma prawn, salt-grilled, 2 pieces
(The types of fish vary depending on the season, so please ask.)
JPY 3,600
Grilled anago (conger eel) — shirayaki (plain-grilled) or tare-yaki (sauce-grilled)
JPY 3,000
Grilled live abalone — butter, salt, steamed-grilled; prepared the way you like
(Price varies depending on size) ¥6,000 and up
Prezzo di mercato (si prega di informarsi)
Raw sea urchin rice bowl
JPY 12,000
Fresh sea urchin somen noodles
JPY 8,000
Chilled somen
JPY 2,000
Warm nyumen
JPY 2,000
Deep-fried Kyoto round eggplant stuffed with fresh foie gras in dashi broth
JPY 6,000
Deep-fried Kyoto-grown round eggplant in Japanese soup stock
JPY 1,500
Kyoto-grown round eggplant dengaku, white miso style
JPY 1,500
Clear soup with shrimp fish paste dumpling
JPY 800
Red miso soup
(fish scraps or Kyoto yuba)
JPY 800
sushi
Sushi Iwa Specialty Kamatoro
¥3,500 and up
Prezzo di mercato (si prega di informarsi)
toro
From ¥2,500
Prezzo di mercato (si prega di informarsi)
Small Shibi Toro (one fish)
JPY 2,000
Premium Eel
JPY 2,000
Sea urchin, product of Rishiri, Hokkaido
JPY 2,000
Fresh kuruma prawn
The head is grilled and served.
JPY 1,800
boiled kuruma prawn
JPY 1,500
flounder engawa
JPY 1,500
flounder
JPY 800
skipjack tuna
JPY 1,000
bonito belly
JPY 2,000
Nodoguro (blackthroat seaperch)
JPY 2,000
Premium Horse Mackerel
JPY 800
shimaaji
JPY 800
Premium squid
JPY 800
Red sea bream
JPY 800
sawara
JPY 800
kamasu
JPY 900
kisu
JPY 800
Kanpachi · Hamachi
JPY 800
Splendid alfonsino (kinmedai)
JPY 1,000
Specially Selected Seared Beef
JPY 1,000
anago (conger eel)
JPY 800
tuna
JPY 800
how much
JPY 800
domestic salmon
JPY 800
Gizzard shad
JPY 800
sardine
JPY 600
scallop
JPY 800
Special Thick Tamagoyaki
JPY 800
Hand-rolled sushi / Small rolled sushi [If toro, make it a roll]
JPY 2,000
Hand-rolled sushi · Small rolled sushi [Toro-taku roll]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Negitoro roll]
JPY 2,000
hand-rolled sushi · small rolled sushi [anago-maki]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Tetsuko-maki]
JPY 1,500
Hand-rolled sushi / Small roll sushi [Tekka-maki]
JPY 1,500
Hand-rolled sushi · Small rolled sushi [cucumber roll]
JPY 800
Hand-rolled sushi / Small rolled sushi [Plum · Shiso roll]
JPY 800
Hand-rolled sushi · Small rolled sushi [Kakaka-maki (sesame, sansho (Japanese pepper))]
JPY 800
Hand-rolled sushi, small rolled sushi [kanpyo roll]
JPY 800
Drinks
Beer medium bottle
JPY 800
Draft beer (glass)
JPY 800
Non-alcoholic beer (Asahi Dry Zero) small bottle
JPY 700
sake, warmed sake
JPY 800
Chilled sake (chirori, approximately 2 go)
From ¥3,000
Prezzo di mercato (si prega di informarsi)
Shochu (on the rocks, with cold water, with hot water)
From ¥800
Prezzo di mercato (si prega di informarsi)
Umeshu (on the rocks, with water, with soda)
JPY 800
Domestic whisky (various kinds available)
Yamazaki, Hakushu, Hibiki ¥2,500 and up
Prezzo di mercato (si prega di informarsi)
Champagne
¥18,000 and up
Prezzo di mercato (si prega di informarsi)
glass of champagne
JPY 3,000
Wine (white, red)
From ¥12,000
Prezzo di mercato (si prega di informarsi)
glass of wine
JPY 2,000
Kenzo Estate white wine "Asatsuyu" glass
We mainly stock dry wines from France, Burgundy, and Bordeaux, as well as dry wines from California and Chile, with a range of vintages available. Prices are shown on each bottle in our shop so you can choose with confidence. We also offer whisky and brandy. You can order from a single shot, served with water or on the rocks. We accept bottle-keeping. Please note that kept bottles are held for one year.
JPY 3,500
Soft drinks
Fresh grape juice, peach nectar, mandarin orange, Perrier
JPY 800
soft drink
Oolong tea, cola, zero cola, ginger ale, Sprite
JPY 600
informazioni di base
Nome del negozio
Sushi Iwa
Inglese
Sushi Iwa
giapponese
すし岩
Lingua coreana
스시이와
cinese semplificato
寿司摇滚
Cinese tradizionale (Taiwan)
壽司搖滾
Cinese tradizionale (Hong Kong)
壽司搖滾
ภาษาไทย
ซูชิร็อค
avviso
Se desideri prenotare in esclusiva, ci sarà un costo separato (300.000 yen per un piano).
prenotazione
Prenotabile・Prenotazione ufficiale
numero di telefono
indirizzo
Stazione più vicina
ShichijouStazione Da 0.56kmGojouStazione Da 0.59kmKyotoStazione Da 0.65kmKiyomizu GojoStazione Da 0.85km
Orari di apertura
domenica
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
lunedì
vacanza
martedì
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
mercoledì
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
giovedì
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
venerdì
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
sabato
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
giorno festivo
12:00~14:00
Prenotabile
12:00~13:30
17:00~22:00
Prenotabile
17:00~20:30
budget
JPY 14.000JPY 30.000
Tipo di posto
contatore tavola Stanza privata
metodo di pagamento
Carte di credito accettate(VISA e AMEX)
attrezzatura
parcheggio
può essere
tabacco
separare i fumatori dai non fumatori
Giorno di apertura
sconosciuto
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