Bistro Yama Cucina Francese

Risotto made with eel and foie gras simmered in red wine, using rice from Saitama prefecture

A soup made by continuously adding mushrooms to the consomme made from beef bones that has been made since its establishment. It is exquisite when eaten together by crumbling the baked pie.

Magret de Canard, post foie gras injection, wrapped in pastry and roasted in the oven

A dish made by carefully roasting high-quality lamb

You can take home the wine, bread, and vegetables offered at Bistro Yama Pepelone. Customers dining at the restaurant, as well as those who have already left, can place orders from their homes. Products are available for pick-up at the store. If you would like to have the bread for breakfast because it was delicious, or if you want your family to enjoy fresh salad, please feel free to contact us.

Choose from 80-100 types of wines selected by senior sommeliers from around the world, and purchase your favorite wine. Recommended wines starting from 1,000 yen. Sold at the store. Please feel free to inquire. Appetizer set information: Leave the cooking to us for a home party with like-minded friends. We will prepare according to your budget starting from 5,000 yen.

How about a wine gift for your midyear gift, year-end gift, or for that special someone you want to thank? We can prepare gifts starting from 3,000 yen depending on your budget.

You can enjoy the popular homemade freshly baked bread that has been well received by customers at home. ■ Bread with plenty of walnuts and raisins Half loaf 800 yen 1 loaf 1,500 yen ■ Onion bread (focaccia) 1 slice 300 yen

We offer fresh seasonal vegetables carefully selected from producers. Please taste the authentic flavor of vegetables.