Sakanadokoro Maruten

The simmered eel made with freshly caught eel is a specialty, characterized by its exquisite flavor that brings out the sweetness of the ingredients. The sauce is not too sweet, and the saltiness is well-balanced. Additionally, the simmered head of sea bream is a rare delicacy that can only be enjoyed when buying a whole fish, and it pairs perfectly with sake and rice. The menu features fresh fish that changes with the seasons, offering different flavors each time you visit. The cost performance is also good, making it a place you want to visit repeatedly.

The interior has a calm atmosphere where the warmth of wood can be felt, and the counter seats are especially a space that can be easily used even by one person. The large counter made from a single slab of wood provides a quiet and relaxing time. It is used in various scenes, such as for lunch or casual drinking parties after work, and is a popular spot that many repeat visitors come to. It is cherished as a place where anyone can comfortably spend time at their leisure.

Sakana-dokoro Maruten is a fish restaurant that attracts local residents and office workers with its homey atmosphere. Every morning, we select fresh fish from the market and use carefully chosen ingredients to provide high-quality dishes. We particularly focus on seasonal fish, and we have been supported by many regular customers over the years. As a community-oriented establishment, it is well-loved by everyone and is known as a place where visitors can make new discoveries each time they come.