Cucina Cinese Tōsenkaku
中国料理 桃仙閣 / Chinese Cuisine Tosenkaku
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Ultime informazioni
A hidden gem for authentic Chinese cuisine
valutazione
Recensioni
menù
Reservation required! We will serve delicious Peking Duck skin wrapped in handmade pancakes (paobing) with aromatic vegetables and our special sweet miso, all balanced perfectly.
Reservation required!
Reservation Required!
*Reservation required! The image is for illustration purposes.
Bang Bang Chicken, Cold Jellyfish Salad, and one more dish. The contents may change.
A classic appetizer that has remained unchanged for 40 years since its establishment.
Crunchy pork tongue and crispy pea shoots. The gentle flavor is delicious and never gets boring.
Using Daisen chicken from Tottori Prefecture.
A famous Sichuan appetizer that is said to make your mouth water just by recalling its taste. The deep flavors of various spices and seasonings are addictive. Made with Daisen free-range chicken from Tottori Prefecture.
Shredded and boiled crunchy potatoes are mixed with a paste of green onions and sansho. A popular appetizer.
The sweet and spicy, rich sauce pairs well with both rice and alcohol. Using good quality pork, you can truly appreciate the robust flavor of the meat and the sweetness of the fat. It is a warm appetizer.
If you want to enjoy the firm texture and sweetness of prawns, a simply prepared stir-fry with XO sauce is recommended. 'XO sauce' is a flavorful condiment originating from Hong Kong, made with dried scallops, dried shrimp, Jinhua ham, and more.
The key to cooking scallops is the heat control. The scallops are cooked slowly and gently to achieve a tender finish. This is a healthy stir-fry dish from Cantonese cuisine with reduced oil content.
The 'white squid' is cut into easy-to-eat pieces. It is finished lightly with plenty of a salt-based sauce made with aojiso.
A dish containing shrimp, squid, scallops, pork, Chinese cabbage, bok choy, mushrooms, and more.
This is a rapidly rising popular healthy dish.
Quickly stir-fried Hiroshima-grown pea shoots, which are excellent in the balance of vitamins, minerals, and dietary fiber. It's a healthy dish.
You can adjust the spiciness to your liking, so please feel free to let us know.
A classic 'Chinjao Rosu'.
A classic that has remained unchanged for 43 years since the establishment of Tosenkaku.
This dish features a gentle sweet and sour sauce infused with the aroma of Sichuan pepper and garlic. It pairs well with both rice and alcohol.
It takes a little time to prepare. Braised in a collagen-rich white soup (paitan) made from whole chicken, pork, and pork lard. Both the shark fin and the soup are rich in collagen.
It will take a little time.
It will take a little time.
It is generously topped with a rich and creamy sauce made with white soup (paitan) and oyster sauce, containing plenty of shark fin.
Limited quantity. May be sold out. This is the unchanged taste since the establishment of Tosenkaku in Tate-machi, Matsue City.
Shrimp mayo has been turned into spring rolls. This is an original menu item from Tosenkaku.
A specialty water dumpling from Shandong, China.
This dish features the popular sauce from the famous dish 'Drooling Chicken' at Tosenkaku, poured over grilled dumplings.
A highly recommended and popular dim sum.
A classic dim sum from Shanghai. Inside the smooth skin, there is hot and juicy meat juice filled with plenty of collagen.
This is the most popular rice dish at Tosenkaku. It contains vegetables, meat, shrimp, and squid, providing an excellent balance of nutrition.
The sweet and spicy homemade sweet bean sauce (Tenmenjan) clings well to the noodles. It's not spicy, so it's okay for children!
This is a mildly spicy tantanmen made with plenty of white and black sesame. The subtle hint of Sichuan pepper adds depth to the aroma.
This is a signature dessert of Tosenkaku. Please give it a try. Highly recommended!
A popular dessert made with apple mango and Philippine mango, infused with jasmine.
Includes a mini juice. It may take a little time.
It is prepared with a broth made from dried scallops and chicken bone soup, so it is lightly seasoned in advance.
A junmai made with improved Omachi rice using the namamoto brewing method. It has a sharp and crisp flavor. Best served in a tokkuri (hot sake) or glass (chilled).
On the rocks, with water, with hot water, straight
On the rocks, with water, with hot water, or straight
On the rocks, mixed with soda, mixed with ginger ale
On the rocks, soda mix
On the rocks, soda mix
Refreshing and easy to drink, surprisingly crisp. A new taste that pairs well with food, without any strong characteristics. Enjoy it straight or on the rocks.
Straight, on the rocks, or hot sake.
The representative brand of Shanghai Distillery, the only one remaining in the metropolis of Shanghai. Made with glutinous rice and other ingredients such as goji berries and dried plums, it is a supreme aged liquor favored by the wealthy class in Shanghai. Enjoy it neat or on the rocks.
On the rocks, just as it is.
A fragrant premium aged liquor that captivates not only Shanghai but also distilleries around the world. Perfect for a special occasion. Enjoy it neat or on the rocks.
Catena Alamos Torrontés (Argentina) is a medium-bodied white wine made from the native Argentine grape Torrontés, featuring fruity notes reminiscent of banana, peach, and jasmine.
Saint Romain Bouchard Père et Fils (France) is a full-bodied white wine from Burgundy, France, with notes of Chardonnay, lemon, and toasty oak.
Fleur de Lotus Josmeyer (France) is a wine created by a natural wine master from Alsace, France, for Asia. It is a spicy and rich light-bodied white wine.
A rare exquisite wine produced by Château Mouton Rothschild in the Bordeaux region of France.
Corton Charlemagne (Louis Jadot) (France) A golden wine made from fully ripe Chardonnay harvested from the sun-drenched hills of Corton in the Burgundy region of France.
Ataraxia Helier Skelter Pinot Noir (South Africa) - A famous winery in South Africa. A casual and refreshing red wine with a relaxed taste.
Monkey Jacket Cruise Wine (California) is a spicy and gentle light-bodied red wine made from high-quality grapes sourced from California.
Gerard Bertrand Terroir Languedoc (France) is an organic wine that has been bathed in the sun of southern France. It is a juicy and energetic full-bodied red wine.
Chateau Lynch Bages (France) has complex nuances of cassis, rose, and western cedar. It is a top-tier Bordeaux wine crafted by one of the leading chateaus in Bordeaux, France.
Clos Vougeot (Louis Jadot) (France) A historic Grand Cru vineyard that began in a Cistercian monastery in Burgundy, France. A wine that retains the ancient flavors with an endlessly long finish.
A botanical sparkling wine from Austria. A refreshing bubble made from naturally fermented brewed herbs and grape juice without any additives.
Henriot Brut Souverain has gentle bubbles and a rich mouthfeel. A prestigious Champagne house that you want to drink on special occasions.
A tea that is close to lightly fermented green tea. It has little bitterness and, when sipped, offers a floral aroma with a hint of milky fragrance.
This is high-quality jasmine tea sourced directly from Taiwan. It has a mild flavor with little bitterness and a fragrant aroma.
This tea is made from Jin Sen Oolong tea produced in Taiwan, extracted at a special temperature to bring out its umami and sweetness while avoiding bitterness and astringency. It is served chilled in a wine glass. A characteristic feature is its floral aroma reminiscent of fruits, typical of good tea. It is served without ice to ensure that the taste and flavor are not diluted.
