Jasmin
ジャスミン
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A stylish Chinese restaurant popular with women
valutazione
Recensioni
fotografia
menù
※It may take a little time. It is simmered in a collagen-rich soup made from whole chicken, pork, and pork net fat. At Tosenkaku, we use thick, hearty shark fins.
※It may take a little time. It is simmered in a collagen-rich soup made from whole chicken, pork, and pork net fat. At Tosenkaku, we use shark fins with thick fibers that provide a satisfying texture.
※It may take a little time. It is simmered in a collagen-rich soup made from whole chicken, pork, and pork net fat. At Tosenkaku, we use thick, hearty shark fins.
The contents may vary depending on the day.
Made with Daisen chicken from Tottori Prefecture.
A famous Sichuan appetizer that is said to make your mouth water just by recalling its taste. It has a deep flavor from multiple spices and seasonings.
The slightly sweet and spicy sauce pairs well with alcohol.
A refreshing appetizer that pairs well with chopsticks.
Made with Daisen chicken from Tottori Prefecture.
A dressing with a gentle acidity made with apple cider vinegar.
Plump small shrimp. Stir-fried with butter, which pairs well with avocado.
A Chinese-style steamed dish made with large clams.
A creamy mayonnaise sauce with a lemon flavor, original to Tosenkaku and Jasmin!
Fried fish served with a popular sweet and sour sauce enjoyed by both children and the elderly.
Shrimp, squid, scallops, pork, napa cabbage, bok choy, mushrooms, carrots, etc.
Recommended when you want another vegetable dish.
Broccoli and asparagus boiled in a salty soup, topped with snow crab from Sakai Port and egg white sauce.
Stir-fried with a gentle sourness, sweet and spicy sauce, enhanced with the aroma of Sichuan pepper and chili.
Yam is wrapped in pork, fried until crispy on the surface, and served with a sauce made from black vinegar rich in essential amino acids.
High-quality Shimane Wagyu stir-fried simply with scallions and oyster sauce using Chinese cooking techniques.
A hearty side salad with fried chicken thighs and green salad.
A simple fried rice filled with plenty of chashu and shrimp.
This is a salt-flavored fried rice topped with a generous amount of Sakaiminato-produced snow crab, finished with a fluffy and smooth egg white sauce.
A soup made with chicken bones and dried scallops, simmered until the rice becomes creamy.
Jasmin's popular fried rice topped with plenty of gravy based on oyster sauce, filled with shrimp, squid, and scallops.
A dish featuring 'harusame' noodles that absorb the rich flavor of plenty of clams. Enjoy it with a sprinkle of Sichuan pepper and lemon juice for an Asian twist.
This is a meat sauce noodle dish using homemade sweet miso 'Tianmianjiang'. It is not spicy, making it recommended for children.
This is a Dan Dan noodle dish with a mild and gentle spiciness and the aroma of Sichuan pepper.
Rich in collagen from the white soup made from whole chicken and shark fin. Seasoned with an oyster sauce base.
A fluffy and soft almond tofu that melts smoothly in your mouth.
Made with plenty of apple mangoes and Philippine mangoes.
A light and body-friendly cheesecake finished with the addition of soy milk.
You can enjoy various flavors and textures of ice cream, pudding, fruits, and black tapioca.
A sophisticated dessert featuring seasonal fruits in a gentle sweet compote, accented by the refreshing aroma and bitterness of jasmine tea jelly and sorbet.
Please ask the staff about the fruits.
An adult tiramisu with a gentle sweetness and the aroma of cacao tea.
Includes a mini juice. It may take a little time.
Can be changed to noodles without eggs.
A junmai sake made with improved Omachi rice, brewed using the traditional method. It has a sharp and crisp flavor.
A sake brewery in Yamagata Prefecture that has revived ancient sake brewing methods. With a lower alcohol content, it pairs perfectly with meals.
Unfiltered, raw sake, the pinnacle of Japanese sake with a commitment to thorough temperature control.
A plum wine made from 100% domestic plums blended with lychee and jasmine tea.
Catena Alamos Torrontés (Argentina) is a medium-bodied white wine made from the Argentine native grape Torrontés, featuring a fruity palate reminiscent of banana, peach, and jasmine.
Catena Alamos Torrontés (Argentina) is a medium-bodied white wine with a fruity palate reminiscent of the native Argentine grape Torrontés, banana, peach, and jasmine.
Saint Romain Bouchard Père et Fils (France) is a full-bodied white wine from Burgundy, France, with notes of Chardonnay, lemon, and toasty oak.
Saint Romain Bouchard Père et Fils (France) is a full-bodied white wine from Burgundy, France, with notes of Chardonnay, lemon, and toasty oak.
Fleur de Lotus Josmeyer (France) is a wine created by a natural wine master from Alsace, France, for Asia. It is a spicy and rich light-bodied white wine.
A rare exquisite wine crafted by Château Mouton Rothschild in the Bordeaux region of France.
Corton Charlemagne (Louis Jadot) (France) A golden wine made from fully ripe Chardonnay harvested from the sun-drenched hills of Corton in the Burgundy region of France.
Ataraxia Helier Skelter Pinot Noir (South Africa) - A famous winery in South Africa. A casual and refreshing red wine with a relaxed taste.
Ataraxia Helier Skelter Pinot Noir (South Africa) - A famous winery in South Africa. A casual and refreshing red wine with a relaxed taste.
Monkey Jacket Cruise Wine (California) is a spicy and gentle light-bodied red wine made from high-quality grapes sourced from California.
Monkey Jacket Cruise Wine (California) is a spicy and gentle light-bodied red wine made from high-quality grapes sourced from California.
Gerard Bertrand Terroir Languedoc (France) is an organic wine that has been bathed in the sun of southern France. It is a juicy and energetic full-bodied red wine.
Chateau Lynch Bages (France) has complex nuances of cassis, rose, and western cedar. It is a top-tier Bordeaux wine crafted by one of the leading chateaus in Bordeaux, France.
Clos Vougeot (Louis Jadot) (France) A historic Grand Cru vineyard that began from a Cistercian monastery in Burgundy, France. A wine that retains the taste of antiquity with an endlessly long finish.
A botanical sparkling wine from Austria. A refreshing bubble made from naturally fermented brewed herbs and grape juice without any additives.
Henriot Brut Souverain has gentle bubbles and a rich mouthfeel. A prestigious Champagne house that you want to drink on special occasions.
Surprisingly refreshing with a crisp and easy-to-drink quality. A new taste that pairs well with food without any strong characteristics.
The largest Shaoxing wine producer, 'COFCO Wine Industry', has created the 'Emperor of Huangjiu', which has a subdued bitterness and a refreshing taste from the alcohol.
The only remaining representative brand of Shanghai Brewery in the bustling metropolis of Shanghai. This refined liquor has a rich flavor and sweetness, made from ingredients including glutinous rice, goji berries, and dried plums.
A fragrant Shanghai rice wine that captivates not only Shanghai but also the world's distilleries. A favorite among Shanghai's affluent class. Perfect for a special occasion.
The finest aged liquor produced by the only distillery in Shanghai. A glass for special occasions.
A drink with 100% fruit juice, free from additives and flavors, featuring a natural sweetness. A healthy lightly carbonated beverage that pairs well with meals.
A natural drink with 100% fruit juice, free from additives and flavorings. A healthy lightly carbonated beverage that pairs well with meals.
