Suian

All ingredients are domestically sourced! We are particular about the filling and the skin. No garlic, with the flavor of perilla and a firm filling that defines the taste.

One skewer, one soul! Kushi katsu with four key points: body-friendly canola oil, delicious handmade sauce, carefully selected batter, and specially chosen breadcrumbs.

This is the basic skewered cutlet of Suian, featuring meat and vegetables.

Eggplant / Nagaimo / King Oyster Mushroom / Onion / Lotus Root

Pork / Chicken Thigh / Bacon / Red Wiener / Roast Ham

If you're snacking while drinking, this is definitely the one!

A new texture of nagaimo that becomes addictive after one bite

Crispy and fragrant, with a lot of addictive slimy natto

Delicious chicken wrapped in a light batter. A classic snack that pairs well with drinks.

Freshly fried and hot! The flavor of cheese melts out

First of all, this! The classic snack of an izakaya

Perfect as a snack with alcohol, with rich umami and saltiness

The crunchy texture of nagaimo is complemented by the refreshing aroma of ume.

A simple yet addictive ultimate dish

Hot and juicy eggplant served with a refreshing ponzu sauce

Perfectly salted, pairs well with drinks. Everyone loves grilled bacon.

With a refreshing aroma and a spicy kick, it is the perfect companion for drinks.

A classic izakaya snack with a crunchy texture that becomes addictive.

The texture of long yam with the golden balance of mentaiko and cheese

Chewy dough with plenty of ingredients, very satisfying to eat

The deliciousness of meat, the richness of cheese. The ultimate snack.

A flavorful rolled omelette infused with the essence of dashi broth.