Star Soup Kansai International Airport Terminal 1 Branch

This is a gentle soup made by simmering beef bones slowly, allowing the rich flavor of the beef to dissolve into the broth.

Please put the rice into the soup and enjoy the refreshing aroma and spiciness by adding the accompanying yuzu pepper.

Directly delivered from the market, this domestically sourced fresh bluefin tuna, carefully selected by wholesalers from Kyoto, will impress the chefs of Kyoto. Limited to 20 servings per day.

Carefully selected fresh sea urchin from Hokkaido, shipped directly from Kyoto Central Wholesale Market. Limited to 20 servings per day.

You can enjoy a whole box of carefully selected fresh sea urchin from Hokkaido.

Beef tendons simmered until tender and seasoned with a special sweet and spicy sauce. It is perfect as a snack with alcohol.

Kyoto high-end yakiniku 'Tendan' special marinade Wagyu yakiniku, special japchae, dried daikon, and pickled vegetables served on the side.

Generously topped with domestic Wagyu beef loin elegantly finished with a special sauce. Served with dried daikon and shiba pickles.

We have grilled eel from Kagoshima Prefecture, the number one eel production area in Japan, to a fluffy finish. Served with dried daikon and shiba pickles.

This is a bento filled with pork marinated in a special sauce. Served with dried daikon and shiba pickles.