Koyama

Oyattosa (local everyday sake) 400 yen, Isa Oizumi (sweet potato shochu said to be the best in Japan) 450 yen, Kokubu (sharp and crisp taste) 450 yen, Kakutama (clean and sweet aroma) 450 yen, Satsumatotsu (very unique but with a clean aftertaste) 500 yen, Kujira no Bottle (easy to drink with no peculiarities) 500 yen, Kiroku (sweet and mellow taste) 500 yen, Mitake (heavyweight in taste and aroma) Koroku (sweet and mellow) 500 yen, Minaminokata (heavyweight in both taste and aroma) 500 yen, Mitake (refreshing and cool) 550 yen, Kurose (rich and delicious baked sweet potato shochu) 550 yen, Sakurai (soft and light) 550 yen, Yuri (well-balanced light nigori) 550 yen, Bright 550 yen・Yuri (well-balanced light cloudy) 600 yen・Doryu (dynamic in taste and aroma) 600 yen・Fujio (sweet potato shochu) 600 yen・Tomino Hozan (many people are addicted to sweet potato shochu after drinking this) 700 yen・Kawagoe (smooth and mellow) 700 yen・Isami (made with black malted rice, clean and refreshing) 700 yen Isami (made with black malted rice and has a refreshing taste) 700 yen

・Ida Banriki (refreshingly dry) 450 yen ・Nakanaka (light and easy to drink) 500 yen ・Hitotsubu no Mugi (light mouthfeel with a hint of citrus aroma) 500 yen ・Kanpachi (rich and robust flavor) 700 yen

Please ask the staff.

Ninth generation (smooth and mild without the peculiarities of rice shochu)

Asahi (well-balanced brown sugar flavor) 30 degrees

Tantakatan (a light type with a faint aroma of shiso) 20 degrees

Tenzan Togakushi (subtle soba aroma, elegant mouthfeel)

Lemon, Lime, Calpis, Tomato

Please ask the staff.