Toridokoro Isshin
鶏処 一心
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Enjoy exquisite chicken dishes in a homely atmosphere
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.13(1risultati)Recensioni
fotografia
menù
The owner's special dish of the day is available for 2,500 yen and up. 3,000 yen, 4,000 yen, and up are available to suit all ages and budgets! Please contact us for any other requests.
・Large Serving (for 3-4 People)
・Small 200 yen ・Large 330 yen
(Can be made without shiso)
(Seasonal product)
(Available only from Tuesday to Thursday)
(Available only from Tuesday to Thursday)
Please check with the staff.
Available in white and black koji. Depending on your mood for the day.
A deliciousness that doesn't get tiresome with a clean aftertaste.
The balance of the flavor and aroma of sweet potatoes is the best (black koji)
This is the shochu among shochus made from sweet potatoes.
Uses a special koji called 'S-type koji'
Richly experience the pure taste of sweet potato
The personality of black koji and a mellow umami
Carefully crafted using handmade clay pots and organic farming methods
Fruity and easy to drink, beloved by many
Carefully crafted using handmade clay pots and organic farming methods
A flavor with the unique umami of wheat
A fruity and lively aroma spreads in the mouth.
Characterized by a mellow flavor
Brewed with black koji. Heavily rich.
A refreshing aroma with a hint of sweetness in the flavor
A gentle aroma of brown sugar brewed by a female toji (master brewer)
The flavor of kokuto shochu, a Japanese-style rum
Aroma and flavor are soft. 25 degrees
Delightfully sharp taste. 43 degrees
Classic sweet potato shochu
Classic sweet potato shochu
The balance of sweet potato flavor and aroma is the best (black koji)
Uses a special koji called 'S-type koji'
A refreshing aroma with a hint of sweetness in the flavor
[A precious whiskey from the 1960s to 1980s]
Made with four times the amount of Nanko plums from Wakayama Prefecture. A refreshing sake-based drink.
It melts with a sweet and sour richness! The trending pure domestic makgeolli.
Made with fully ripe plum flesh from Nara Prefecture's Nishiyoshino, offering a thick and rich flavor.
20 years aged brandy base. A refreshing and deep flavor.
Luxuriously made with sweet domestic mandarins, full of pulp!
A luxurious flavor with 50% juice from yuzu grown in Wakayama Prefecture.
