Badahyange Wang Kodari Icheon Branch

The signature dish, steamed cod with radish greens, features tender cod and radish greens, complemented by rice cakes. The grilled mackerel and grilled eel, cooked in a wood-fired oven, boast rich juices and a savory flavor. A variety of side dishes are also provided, allowing for a more abundant meal.

The spacious and comfortable indoor space is decorated with an interior that evokes the sea, providing an environment where guests, from families to groups, can dine comfortably. It is convenient to freely add side dishes through the self-service bar.