Kaen Chidorimachi
嘉宴 千鳥町店
A popular local Chinese restaurant with generous portions
valutazione
Recensioni
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menù
The deep umami behind the sharp spiciness in a hot stone pot becomes addictive.
This dish features beef tongue as the main ingredient, which is quite rare in other Chinese restaurants! The thick-cut beef tongue is tenderized during preparation, and whole deep-fried long green onions are used in this dish!
It's reasonably priced and pairs well with alcohol! We pay attention to the oil temperature, frying them at a delicious temperature so that you can eat the skin too! This dish features a sauce made by adding condensed milk and chili powder to mayonnaise!
Despite being called oil noodles, the special sauce is based on soy sauce and has a refreshing taste! The noodles are chilled with cold water, giving them a strong texture! This dish was made into a menu item from staff meals!
Half a duck (6 pieces of skin) 2640 yen / One whole duck (12 pieces of skin) 4100 yen
600 yen each
Black Fried Rice with Ground Pork and Onion / Seafood Fried Rice each 800 yen
Each 910 yen
Noodles with plenty of braised pork / Seafood Soba / Shanghai Seafood Fried Noodles / Five-Ingredient Fried Noodles with Thick Sauce each 800 yen
Each 910 yen
Shumai/Xiaolongbao each 390 yen
490 yen each
Each 290 yen
Bottle 2250 yen
Bottle 2250 yen
Bottle 2250 yen
Bottle 2890 yen
Bottle 2890 yen
Bottle 2890 yen
Bottle 2040 yen
Bottle 2090 yen
Large 520 yen, Small 310 yen
Large 520 yen, Small 310 yen
One cup 770 yen, two cups 720 yen
A rich umeshu with concentrated sweetness of plums
Fruity aroma and a gentle sweet and sour taste
A vibrant aroma reminiscent of strawberries and a sweet and sour taste
A refined aroma and sweet, juicy flavor. A wine made from lychee.
Characterized by a floral aroma and elegant taste

