카엔 치도리마치텐

The deep umami behind the sharp spiciness in a hot stone pot becomes addictive.

This dish features beef tongue as the main ingredient, which is quite rare in other Chinese restaurants! The thick-cut beef tongue is tenderized during preparation, and whole deep-fried long green onions are used in this dish!

It's reasonably priced and pairs well with alcohol! We pay attention to the oil temperature, frying them at a delicious temperature so that you can eat the skin too! This dish features a sauce made by adding condensed milk and chili powder to mayonnaise!

Despite being called oil noodles, the special sauce is based on soy sauce and has a refreshing taste! The noodles are chilled with cold water, giving them a strong texture! This dish was made into a menu item from staff meals!

Half a duck (6 pieces of skin) 2640 yen / One whole duck (12 pieces of skin) 4100 yen

600 yen each

Black Fried Rice with Ground Pork and Onion / Seafood Fried Rice each 800 yen

Each 910 yen

Noodles with plenty of braised pork / Seafood Soba / Shanghai Seafood Fried Noodles / Five-Ingredient Fried Noodles with Thick Sauce each 800 yen

Each 910 yen

Shumai/Xiaolongbao each 390 yen

490 yen each

Each 290 yen