malt

This special dish for dogs is made with plenty of Hokkaido-sourced Ezo deer meat meatballs, carefully pureed seasonal vegetables, and rich egg yolk and unsweetened yogurt. All ingredients are human-grade, with no additives, preservatives, or salt used at all. It is gentle on the body and delivers the natural flavors as they are. This plate was created with the thought, 'To provide something proper for our beloved 'family' with peace of mind.' Sizes are available for small, medium, and large dogs.

30g of venison + total amount 80g approximately 116kcal

60g of venison + total amount 140g approximately 172kcal

100g of venison + total amount 220g approximately 248kcal

(Wheat, Walnut, Apple) A small cup-sized carrot cake baked with only plant-based ingredients, featuring the gentle sweetness of grated carrots and the fragrant aroma of spices. The texture of walnuts adds an accent. Made without dairy, eggs, or white sugar, it has a fluffy batter using apple, oat milk, maple syrup, and rice oil, complemented by the tanginess of vegan cream, making it a perfect treat for a relaxing afternoon.

A white pudding made only with egg whites, featuring a melt-in-your-mouth texture and the gentle sweetness of Madagascar vanilla. The Madagascar vanilla has a light fragrance, and the homemade caramel adds a gentle sweetness and slight bitterness. It's simple and light, yet has a depth of flavor, making it a perfect dessert for a spoonful after a meal.

(Wheat, Dairy, Walnut, Apple) A glass dessert where sweetness and aroma overlap, featuring sautéed apples, crispy pie and crumble, with cold vanilla ice cream and a drizzle of salted caramel. A raspberry sauce infused with cardamom adds an accent. This is a special malt apple pie sundae for adults, harmonizing sweetness, acidity, and spice. The changing flavors as you eat are its charm.

(Gluten-free) (Eggs, Dairy) A dish where the fruity flavor of blueberries and the richness of cheese blend together. Accented with fried beach salt. A rich baked cheesecake layered with fragrant blueberry sauce, enhanced with fried beach salt. The aroma of the rice flour crust spreads, creating a cheesecake that feels classic yet has a gentle malt-like quality, with depth.

(Wheat, Macadamia Nuts)

(Wheat)

(Wheat)

(Wheat)

(Wheat, Egg, Milk, Soy, Beef, Pork) Fried egg, bacon, sausage, choice of butter (Calpis butter / Chipotle lime butter / Rum raisin butter) A luxurious feeling from the morning with a combo plate of pancakes topped with fried egg, smoked bacon, and sausage. The butter options include the spicy and refreshing chipotle lime butter with a perfect balance of smoky chili aroma and lime acidity, and the sweet and elegant adult rum raisin butter. When drizzled with maple syrup, the saltiness and sweetness blend perfectly, allowing you to enjoy a happy moment with every bite. Chipotle is a spice made from ripe red chili peppers that have been smoked and dried.

(Wheat, Egg, Dairy, Pork) Homemade sourdough, fried egg, bacon, sausage, seasonal vegetables. Using domestically produced wheat 'Kitanokaori' and 'Haruyokoi 100%', the homemade sourdough bread, which is carefully fermented with levain, is crispy on the outside and chewy on the inside. This bread, characterized by its gentle acidity and deep aroma, is served with a fried egg, smoked bacon, and sausage, creating a delightful breakfast plate. Additionally, colorful seasonal vegetables, carrot rapé, and roasted potatoes are added, resulting in a satisfying and balanced dish. Enjoy the harmony with high-quality Calpis butter on the bread.

(Wheat, Dairy) Oil confit mushrooms, fragrant cheese, homemade ham (+300 yen) The umami of the slowly confit mushrooms in olive oil is sandwiched with smooth white sauce in a country bread. Generously layered with mozzarella cheese and Gouda cheese, it is baked to a golden brown in the oven. With one bite, the aroma of the fragrant bread, the rich cheese, and the deep flavor of the mushrooms come together in this proud Croque Monsieur from malt. The chef recommends adding ham for an even more luxurious taste!

(Wheat, Egg, Dairy)

(Wheat, Egg, Dairy)

(Wheat, Dairy, Pork)

(Wheat, Egg, Soybean, Almond)

(Wheat, Egg, Milk, Soybean, Beef, Pork) Hand-kneaded hamburger, mashed potatoes, choice of sauce (rice or bread) - TOKYO style - Blue Cheese White (+200 yen) A juicy hamburger steak made with hand-kneaded meat, baked to a fragrant finish in a high-temperature oven. The malt special 'TOKYO style original sauce,' which combines Japanese ingredients with Western essence, is our most popular and confident creation. Additionally, we also offer a rich Blue Cheese White sauce (+200 yen). Please choose from the two flavors based on your mood for the day. Extra large rice is +150 yen.

Please inquire about allergy ingredients as the sauce changes daily. The pasta from Asakusa Kaikarou features a sauce that is a surprise on the day, and the noodles are made using rare low-hydration, custom fresh pasta from a noodle shop that also supplies famous ramen restaurants like Rokurinsha. The sauces include grass-fed beef ragù, smoked chili arrabbiata, mozzarella basil tomato, and a rich cream with four types of mushrooms, so which sauce will be served is a surprise for the day. Feel free to ask the staff about the sauce of the day.

Please ask about allergy ingredients as they change daily. This hearty signature salad bowl from malt is filled with plenty of vegetables, combined with smoked bacon, nuts, and hummus. It also includes high-quality proteins like avocado and beans, making it a nutritionally balanced dish that can satisfy you on its own. Enjoy it with carrot rapé and grilled vegetables, dressed with aromatic Greek dressing. Comes with a daily soup.

A hearty macaroni cheese loaded with rich cheese sauce and generously sprinkled with crispy, chunky bacon. The thick and creamy cheese sauce clings to the large macaroni, allowing you to feel a delightful weight with every bite, truly deserving of the name 'Fat Daddy.' This dish offers a nostalgic yet luxurious experience, satisfying your appetite thoroughly.

(Wheat, eggs, dairy, pork) A children's menu packed with kids' favorites (rice or bread). This is a plate filled with everything that the malt staff wished they could have eaten when they were kids! It includes a kid-sized Williams hamburger steak, scrambled eggs, hashed potatoes, homemade ham, mac and cheese, and is served with a salad and country bread or rice, making it a plate that energetic kids will love.

(Wheat, Egg, Dairy) Nagasaki Prefecture's Ajifurai, homemade tartar sauce, balsamic vinegar, spicy Mexican salsa. This is the famous Ajifurai sandwich from the popular restaurant 'Kitade Shokudo', available only on weekends. Enjoy the crispy Nagasaki Prefecture's Ajifurai topped generously with spicy salsa containing jalapeños and homemade mayonnaise tartar. The Japanese Ajifurai is layered with foreign flavors, and the secret ingredient of curry powder adds depth, making it a sandwich that becomes addictive after just one bite. Experience the skill that was selected as 'No.1 Most Delicious Item' in the 2023 issue of 'Otona no Shumatsu' magazine.

・Coffee (HOT/ICED) Specialty coffee made with Sol's Coffee Roasters' original blend beans. Characterized by a deep roast yet a clean, lack of off-flavors. ・Tea (HOT/ICED) ・Espresso ・100% Apple or Orange Juice

・Malt Lemonade: Homemade lemonade made by simmering dozens of types of spices for a long time. The refreshing sweetness combined with the depth of spices creates a deliciousness that becomes addictive. ・Café Latte (HOT/ICED) ・Tea Soda ・Malt Craft Cola

・Malt's original tea menu using TROPICAL JASMIN tea premium tea leaves. The tartness of hibiscus and the splendid aroma of jasmine create the best harmony. ・Premium milk tea (HOT/ICED) ・Frozen fruit tea

Please choose your favorite butter. (Calpis Butter / Chipotle Lime Butter / Rum Raisin Butter) (Wheat, Egg, Milk, Soy, Beef, Pork)

(Wheat, Dairy, Pork)