WildFin American Grill

garlic prawns, calamari, avocado toast

house alder smoked Alaskan sockeye, Greek yogurt, lemon, capers, dill, grilled artisan bread

sliced jalapeño and jalapeño lime aïoli

alder smoked and chili rubbed Pacific white prawns, chipotle Gouda grits, cayenne pepper sauce, potato rosemary bread

Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth

andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

chili powder rubbed and alder smoked with BBQ hollandaise

sweet fig butter, chive butter

Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun

Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Add some protein

corn, fennel, smoked bacon, dry sherry

Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette

alder smoked beets, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic

ask your server about today's seasonal preparation

jalapeño aïoli, avocado tomatillo salsa & jicama slaw

jalapeno aioli, jicama slaw & avocado verde

avocado lime verde, tomatillo salsa

lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde

ask your server about today's fresh catch selection

soya and sesame marinade, shiitake harvest grain risotto, sesame spinach, miso maple sauce

pan seared with sherry vinaigrette, shaved fennel, fresh herbs, pickled onion, garlic herb potatoes

Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce

ask your server about today's seasonal preparation

all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg

garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aïoli

Mac & Jack's battered, served with Washington apple and jicama slaw, and fries

corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw

wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro

thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread

salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan

Beef French Dip | Smoked Turkey Club | Oyster Po' Boy | Fish Taco

Seasonal Harvest Salad** | Superfood House Salad**

Northwest Seafood Chowder | Classic French Onion (add a $1)

pan seared boneless pork loin, plum salsa, chipotle lime honey, smoked Gouda and chipotle grits

braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes

grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic

romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan

romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette

alder smoked turkey, organic farro and quinoa, shaved Brussels sprouts and kale, pepitas, craisins, candied walnuts, grapes, blue cheese, maple vinaigrette

spicy tomato sauce, sausage, chicken breast, Parmesan

ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated Parmesan, light cream sauce

alder smoked Idaho trout, Grand Central Bakery whole grain bread, Champagne vinaigrette dressed arugula, bacon, tomato

marinated and grilled pork tenderloin, spicy mayo, pickled daikon and carrot, cilantro cucumber

hand formed Washington beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries

pickled jalapeño slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries

thin shaved Open Prairie beef, herb butter, toasted Dutch crunch roll, au jus, fries

alder smoked turkey breast, Grand Central brioche, crisp bacon, iceberg, beefsteak tomato, avocado spread

toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

ask your server about today's seasonal preparation

chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts

butterscotch custard, caramel rum whipped cream, brittle

maple bourbon sauce, cinnamon anise sugar

vanilla bean ice cream, Ghirardelli chocolate sauce

vodka, limoncello, fresh lemon juice, huckleberry

Fremont Mischief rye whiskey, Fee Brothers bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels

John Jacob rye, Peychaud's bitters, Absinthe, brandy

fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup

Plantation rum, pistachio orgeat, blackberry liqueur, lime

served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup

Oola bourbon, orange, Angostura bitters, simple syrup

pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon

Tequila, habañero simple syrup, mango and sweet bell pepper coulis, lime

Aloo vodka, St–Germain Elderflower liqueur, sage, limoncello

Crème de Pêche, blackberry, lemon, bourbon

WildFin IPA, WildFin Hefeweizen, WildFin Blonde, and Mac & Jack's African Amber

16oz. can — how else?!?

Orange Crème, Vanilla Crème Beer, Marionberry Crème

lemonade, Washington blackberries and fresh basil

Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint

mango purée, fresh lime, raspberry preserves, lemon lime soda

marionberries, rosemary, lime, ginger beer

garlic prawns, calamari, avocado toast

grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa

sliced jalapeño and jalapeño lime aïoli

organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula

Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth

andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion

sweet fig butter, chive butter

Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun

Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Add some protein

corn, fennel, smoked bacon, dry sherry

Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette

alder smoked beets, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic

ask your server about today's seasonal preparation

jalapeño aïoli, avocado tomatillo salsa jicama slaw

jicama slaw, mango salsa, pickled onion

avocado lime verde, tomatillo salsa

seasonal preparation: ask your server about today's seasonal preparation; simply grilled: lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde

seasonal preparation: ask your server about today's seasonal preparation; simply grilled: lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde

ask your server about today's fresh catch selection

grilled Pacific pink snapper, butter beans, marinated Tuscan kale, artichoke hearts, toasted Grand Central baguette, sundried tomato basil oil

Mac Jack's battered, Northwest Seafood Chowder, apple cabbage slaw

wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, seasonal vegetables, garlic, grape tomatoes, lemon, soft croutons

Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce

Pacific sablefish, shaved prosciutto, caramelized fennel and red onion, herb roasted Columbia Basin marble potatoes, marsala butter sauce

all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg

garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aïoli

panko crusted, oven roasted, braised spinach, Parmesan, artichokes, red jacket mashed potatoes, chive beurre blanc

wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro

thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread

salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan

Premium Northwest pasture raised Angus beef, 28 day aged, WildFin steak seasoning, Columbia Basin marble potatoes, seasonal vegetables. Add some grilled seafood

petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes, peppercorn sauce

grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi

braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes

grilled salmon, avocado lime verde, seasonal vegetables, Northwest raised center cut sirloin steak, herb roasted Columbia Basin marble potatoes

bacon onion jam, Cambozola, grilled red onion, arugula, tomato, Schwartz Brothers brioche bun, house pickled vegetables, frie

toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic

romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan

romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette

spicy tomato sauce, sausage, chicken breast, Parmesan

ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated Parmesan, light cream sauce

ask your server about today's seasonal preparation

chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts

butterscotch custard, caramel rum whipped cream, brittle

maple bourbon sauce, cinnamon anise sugar

vanilla bean ice cream, Ghirardelli chocolate sauce

vodka, limoncello, fresh lemon juice, huckleberry

Fremont Mischief rye whiskey, Fee Brothers bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels

John Jacob rye, Peychaud's bitters, Absinthe, brandy

fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup

Plantation rum, pistachio orgeat, blackberry liqueur, lime

served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup

Oola bourbon, orange, Angostura bitters, simple syrup

pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon

Tequila, habañero simple syrup, mango and sweet bell pepper coulis, lime

Aloo vodka, St–Germain Elderflower liqueur, sage, limoncello

Crème de Pêche, blackberry, lemon, bourbon

WildFin IPA, WildFin Hefeweizen, WildFin Blonde, and Mac Jack's African Amber

16oz. can — how else?!?

Orange Crème, Vanilla Crème Beer, Marionberry Crème

lemonade, Washington blackberries and fresh basil

Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint

mango purée, fresh lime, raspberry preserves, lemon lime soda

marionberries, rosemary, lime, ginger beer

garlic prawns, calamari, avocado toast

sliced jalapeño and jalapeño lime aïoli

Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

sweet fig butter, chive butter

Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Add some protein

corn, fennel, smoked bacon, dry sherry

Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette

alder smoked beets, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic

ask your server about today's seasonal preparation

jalapeño aïoli, avocado tomatillo salsa jicama slaw

jalapeno aioli, jicama slaw avocado verde

avocado lime verde, tomatillo salsa

lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde

ask your server about today's fresh catch selection

soya and sesame marinade, shiitake harvest grain risotto, sesame spinach, miso maple sauce

Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce

ask your server about today's seasonal preparation

all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg

Mac Jack's battered, served with Washington apple and jicama slaw, and fries

corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw

wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro

thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread

salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan

Beef French Dip | Smoked Turkey Club | Oyster Po' Boy | Fish Taco

Seasonal Harvest Salad** | Superfood House Salad**

Northwest Seafood Chowder | Classic French Onion (add a $1)

braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes

grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic

romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan

romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette

ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated Parmesan, light cream sauce

hand formed Washington beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries

pickled jalapeño slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries

thin shaved Open Prairie beef, herb butter, toasted Dutch crunch roll, au jus, fries

alder smoked turkey breast, Grand Central brioche, crisp bacon, iceberg, beefsteak tomato, avocado spread

toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

ask your server about today's seasonal preparation

chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts

butterscotch custard, caramel rum whipped cream, brittle

maple bourbon sauce, cinnamon anise sugar

vodka, limoncello, fresh lemon juice, huckleberry

Fremont Mischief rye whiskey, Fee Brothers bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels

fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup

Plantation rum, pistachio orgeat, blackberry liqueur, lime

served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup

Oola bourbon, orange, Angostura bitters, simple syrup

pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon

Aloo vodka, St–Germain Elderflower liqueur, sage, limoncello

WildFin IPA, WildFin Hefeweizen, WildFin Blonde, and Mac Jack's African Amber

16oz. can — how else?!?

Orange Crème, Vanilla Crème Beer, Marionberry Crème

lemonade, Washington blackberries and fresh basil

Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint

mango purée, fresh lime, raspberry preserves, lemon lime soda

marionberries, rosemary, lime, ginger beer

garlic prawns, calamari, avocado toast

grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa

sliced jalapeño and jalapeño lime aïoli

organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula

Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth

andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion

sweet fig butter, chive butter

Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun

Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Add some protein

corn, fennel, smoked bacon, dry sherry

Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette

alder smoked beets, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic

ask your server about today's seasonal preparation

jalapeño aïoli, avocado tomatillo salsa & jicama slaw

jicama slaw, mango salsa, pickled onion

avocado lime verde, tomatillo salsa

seasonal preparation: ask your server about today's seasonal preparation; simply grilled: lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde

seasonal preparation: ask your server about today's seasonal preparation; simply grilled: lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde

ask your server about today's fresh catch selection

grilled Pacific pink snapper, butter beans, marinated Tuscan kale, artichoke hearts, toasted Grand Central baguette, sundried tomato basil oil

Mac & Jack's battered, Northwest Seafood Chowder, apple cabbage slaw

wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, seasonal vegetables, garlic, grape tomatoes, lemon, soft croutons

Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce

Pacific sablefish, shaved prosciutto, caramelized fennel and red onion, herb roasted Columbia Basin marble potatoes, marsala butter sauce

all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg

garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aïoli

panko crusted, oven roasted, braised spinach, Parmesan, artichokes, red jacket mashed potatoes, chive beurre blanc

wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro

thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread

salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan

Premium Northwest pasture raised Angus beef, 28 day aged, WildFin steak seasoning, Columbia Basin marble potatoes, seasonal vegetables. Add some grilled seafood

petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes, peppercorn sauce

grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi

braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes

grilled salmon, avocado lime verde, seasonal vegetables, Northwest raised center cut sirloin steak, herb roasted Columbia Basin marble potatoes

bacon onion jam, Cambozola, grilled red onion, arugula, tomato, Schwartz Brothers brioche bun, house pickled vegetables, frie

toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic

romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan

romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette

spicy tomato sauce, sausage, chicken breast, Parmesan

ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated Parmesan, light cream sauce

ask your server about today's seasonal preparation

chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts

butterscotch custard, caramel rum whipped cream, brittle

maple bourbon sauce, cinnamon anise sugar

vanilla bean ice cream, Ghirardelli chocolate sauce

vodka, limoncello, fresh lemon juice, huckleberry

Fremont Mischief rye whiskey, Fee Brothers bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels

John Jacob rye, Peychaud's bitters, Absinthe, brandy

fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup

Plantation rum, pistachio orgeat, blackberry liqueur, lime

served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup

Oola bourbon, orange, Angostura bitters, simple syrup

pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon

Tequila, habañero simple syrup, mango and sweet bell pepper coulis, lime

Aloo vodka, St–Germain Elderflower liqueur, sage, limoncello

Crème de Pêche, blackberry, lemon, bourbon

WildFin IPA, WildFin Hefeweizen, WildFin Blonde, and Mac & Jack's African Amber

16oz. can — how else?!?

Orange Crème, Vanilla Crème Beer, Marionberry Crème

lemonade, Washington blackberries and fresh basil

Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint

mango purée, fresh lime, raspberry preserves, lemon lime soda

marionberries, rosemary, lime, ginger beer

garlic prawns, calamari, avocado toast

sliced jalapeño and jalapeño lime aïoli

Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

sweet fig butter, chive butter

Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Add some protein

corn, fennel, smoked bacon, dry sherry

Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette

alder smoked beets, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic

ask your server about today's seasonal preparation

jalapeño aïoli, avocado tomatillo salsa & jicama slaw

jalapeno aioli, jicama slaw & avocado verde

avocado lime verde, tomatillo salsa

lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde

ask your server about today's fresh catch selection

soya and sesame marinade, shiitake harvest grain risotto, sesame spinach, miso maple sauce

Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce

ask your server about today's seasonal preparation

all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg

Mac & Jack's battered, served with Washington apple and jicama slaw, and fries

corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw

wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro

thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread

salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan

Beef French Dip | Smoked Turkey Club | Oyster Po' Boy | Fish Taco

Seasonal Harvest Salad** | Superfood House Salad**

Northwest Seafood Chowder | Classic French Onion (add a $1)

braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes

grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic

romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan

romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette

ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated Parmesan, light cream sauce

hand formed Washington beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries

pickled jalapeño slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries

thin shaved Open Prairie beef, herb butter, toasted Dutch crunch roll, au jus, fries

alder smoked turkey breast, Grand Central brioche, crisp bacon, iceberg, beefsteak tomato, avocado spread

toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

ask your server about today's seasonal preparation

chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts

butterscotch custard, caramel rum whipped cream, brittle

maple bourbon sauce, cinnamon anise sugar

vodka, limoncello, fresh lemon juice, huckleberry

Fremont Mischief rye whiskey, Fee Brothers bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels

fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup

Plantation rum, pistachio orgeat, blackberry liqueur, lime

served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup

Oola bourbon, orange, Angostura bitters, simple syrup

pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon

Aloo vodka, St–Germain Elderflower liqueur, sage, limoncello

WildFin IPA, WildFin Hefeweizen, WildFin Blonde, and Mac & Jack's African Amber

16oz. can — how else?!?

Orange Crème, Vanilla Crème Beer, Marionberry Crème

lemonade, Washington blackberries and fresh basil

Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint

mango purée, fresh lime, raspberry preserves, lemon lime soda

marionberries, rosemary, lime, ginger beer