Brass Fish Tavern

jim beam bourbon, aperol, amaro nonino, lemon

absolut vodka or beefeater gin, dry vermouth, choice of garnish

jim beam bourbon, sugar, angostura bitters, orange zest

grant's whisky, honey, ginger, lemon, laphroaig whisky level up: sub monkey shoulder blended malt whisky

olmeca altos tequila, curacao, lime, sugar, salt rim

beefeater gin, rosemary, cranberry, lemon zest, sparkmouth tonic

jameson irish whiskey, cacao, coconut milk, marshmallow

sailor jerry spiced rum, egg, cream, milk, sugar, nutmeg

beefeater gin, st. germain, sherry, vermouth, lemon zest

olmeca altos tequila, lemon, passion fruit, sugar, soda, mint

beefeater gin, blue curacao, calamansi, pineapple syrup, fever-tree ginger beer

absolut vodka, curacao, watermelon, lemon, cranberry, pineapple, sugar

maker's mark bourbon, lemon, honey jasmine syrup, fever-tree ginger beer, mint

skyy vodka, curacao, peach, cranberry, lime, peach ring

suntory toki whisky, soda, lemon zest

woodford reserve bourbon, coca-cola, lime

lot 40 100% rye whisky, ginger ale, lime

hendrick's gin, tonic, cucumber, lemon zest

haku japanese vodka, soda, lemon zest

Medium bodied and focused palate of ripe red berry fruits, sweet herbs and pepper

angostura bitters, soda, lemon zest

The classic laddie is an unpeated islay scotch, showcasing the classic sweet floral notes expected from bruichladdich

Fire & Cane is the fourth release in Glenfiddich's Experimental Series. It's a peated whisky (the fire) which has been finished in barrels used to mature rum (the cane). This adds sweet caramel and toffee notes, contrasting the sharpness of peat smoke

Royal Salute 21 Year celebrates the 21-gun salute, the tradition of the gun salute which takes place to celebrate special state and royal occasions. The whisky comes in three different coloured ceramic bottles, each colour being found in the crown jewels: Sapphire, Ruby, Emerald

Bruichladdich the classic laddie, honey, ginger, lemon, octomore 10 Year float

Blended whisky. A great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish

Royal Salute 21 Year celebrates the 21-gun salute, the tradition of the gun salute which takes place to celebrate special state and royal occasions. The whisky comes in three different coloured ceramic bottles, each colour being found in the crown jewels: Sapphire, Ruby, Emerald

Blended whisky Part of the blend was matured in Mizunara oak casks, which is rather rare in the whisky world but always intriguing

Contains only whiskies aged in first-fill American oak casks to yield more vanilla character, more richness and more sweetness than the refill casks traditionally used in Scotch maturation

To commemorate the 25th anniversary of the legendary Chicago punk rock whisky bar, Delilah's. Notes of vanilla and spice, and rich Sherry character

The 2018 edition, reintroduced a subtle sherry-cask influence that adds an additional layer of complexity and richness. A medium smoky-peaty base is enriched by a sweet maltiness and notes of baking spices and dried fruit

Inspired by the golden age of whisky making, Artist's Blend was the first whisky released in the Great King Street range in 2011. Made for bartenders, malt whisky enthusiasts and new explorers alike, it is a whisky that works perfectly in cocktails

(pre-2019 expression) As the name suggests, a very peaty whisky rather uniquely made by blending together two single malts: Caol Ila & Ardmore, both between 10 and 15 years old. The label has a bizarre Victorian image of a ghoulish monster against a burnt orange background

No Name, No. 2 will transport you straight to the peat bogs and malt kilns of Scotland's West Coast. Weighty on the palate, hugely complex and concentrated, it also introduces a degree of delicacy. It offers an elegant mix of dried fruit notes, reminiscent of red cherries, and even a floral quality

Whisky blended with Calvados. These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies

Matured using a custom-made cask with French oak for the heads and American oak for the bodies

A powerful mix of up to 30 malts and grains. It's a combination of light whiskies from Scotland's East Coast and more peaty whiskies from the West, expertly balanced to create an extraordinary depth of flavour

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character

Notes of vanilla and dark fruit – a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smouldering embers from the West Coast

Crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood

(Discontinued in 2017) Inspired by the tradition of giving private blends to a close circle of family friends by John Walker & Sons. Blended from whiskies that have matured for at least 18 years, it combines sophisticated and contemporary tastes with classic Johnnie Walker flavours

An unrivalled masterpiece – an exquisite combination of Scotland's rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste

Created using an incredibly small number of malt and grain whiskies, exclusively drawn from first fill ex-bourbon casks. Following this, the whisky is finished up to six months in ex-rye casks for a perfect balance of intense, sweetness, layered fresh fruit and spice

Blender Aimee Gibson two years working with an inventory of whiskies matured in wine casks, part of an experiment in maturation set in motion by Mast Blender Jim Beverage, almost a decade ago. Aimee realized that a very special common theme of enchanted flavours was possible from the use of wine casks

John Walker & Sons Odyssey is made from just three extraordinary Single Malts, carefully blended and married together in oak casks to enhance the intricate layering of flavours and impart an exquisite smoothness. This elegant whisky has a deep and distinctive russet-red hue that hints at the rich tannins to come

The first and most famous of the Cutty Sark family, this blended scotch has been a worldwide whisky icon for the last 90 years

This is a "small batch" blend of the finest single malts and top-quality grain whiskies. Hand-selected American Sherry oak casks give subtle signature flavours of vanilla and spice, whilst the overall flavours and finish are extremely smooth and thrillingly complex

A direct descendant of the signature Blended Scotch Whisky introduced over a century ago. This whisky was created by previous Master Blender Tom Aitken to introduce the first permanent product to Dewars' premium Blended Scotch Whisky range

An interesting addition to the Famous Grouse range, this was aged in first fill sherry casks, and is based around malt whisky from Highland Park and Macallan. Packaged very simply, this is a superb value-for-money blend

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend but whiskies like this are putting it firmly in the spotlight

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend but whiskies like this are putting it firmly in the spotlight

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend but whiskies like this are putting it firmly in the spotlight

Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to Highland Park's 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There's a whisper of Orkney's salty seaspray in the aromatic peat smoke

An outstanding single malt matured in American white oak ex-bourbon casks and finished in rare oloroso sherry casks

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008

At just five years old, Wee Beastie is a feisty young creature with a formidable taste. The rawest, smokiest Ardbeg ever. On the nose, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks

Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour

Pronounced 'Oog-a-dal', it's a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee members as their favourite Ardbeg

The 2019 limited edition Ardbeg release for Ardbeg Day, Ardbeg Drum! Released at Fèis Ìle and around the world, the single malt brings together the best of both Islay and the Caribbean, as it was matured in bourbon casks and then treated to a finish in casks that previously held rum. The final result is a delicious, smoky and fruity party, truly capturing the carnival spirit

Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore's trademark peat smoke, leading to a delicious, long and mellow finish

Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than our 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there's no end to its enjoyment

Bowmore Small Batch is an elegant Islay single malt, when gets matured in both first-fill and second-fill bourbon barrels. A great introduction to Bowmore's lovely smoky flavour profile - the Small Batch is refined, light and well balanced with plenty of honey, coconut and vanilla notes

Bowmore Small Batch is an elegant Islay single malt, when gets matured in both first-fill and second-fill bourbon barrels. A great introduction to Bowmore's lovely smoky flavour profile - the Small Batch is refined, light and well balanced with plenty of honey, coconut and vanilla notes

The classic laddie is an unpeated islay scotch, showcasing the classic sweet floral notes expected from bruichladdich

One of the classic after-dinner malts, Balvenie Doublewood's extra complexity and richness are a result of a second maturation in fresh sherry casks

An additional period of maturation in 30 Year old port pipes adds an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate

A sweet and smoky whisky that balances earthy peat smoke with the distillery's characteristic citrus edge. Gentle peat smoke, delicate flowers and sweet butterscotch with notes of sharp citrus, blossom honey, creamy vanilla and rich, earthy peat

David C Stewart carefully selected 23 casks (13 traditional American oak barrels and 10 European oak sherry butts) from the distillery's precious aged stocks. All were transferred to Tun 1509 for several months before bottling. Tun 1509 is a rare interpretation of the marrying process and allows our most mature casks of various vintages to come together to create a unique expression of The Balvenie that is greater than the sum of its constituent parts

Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all. A Non-Age-Statement whisky. Zesty orange, pear, toffee apples

The unique use of French Oak increases the intensity of the whisky, resulting in a richer and creamier finish along with a distinctive spiciness. Deep golden in colour expect aromas and flavours of crème brulée, sweet apple, gentle smokiness and peat alongside of lavender notes followed by a rich and complex finish

Over the 18 years, this expression goes through both American oak and ex-sherry oak. The result is a complex, yet elegant expression that has won more awards than any other Glenlivet

Meticulously crafted over its 21 years, this whisky is put through a combination of hand-selected American oak and ex-sherry casks, which impart the distinctive flavour of dried fruits and a bold richness, vibrant intensity and long finish. Each cask is hand-selected and individually nosed and approved, and every batch has its own special nuances, making it a rare and unique liquid indeed. Aromas are beautifully melted, resonant with dried fruit from the sherry cask, but with spicy hints of cinnamon and ginger

Using some of the rarest of our whiskies, all of which have been aged for at least 25 years, this is a batch-produced whisky finished in ex-sherry butts. Our team of experts individually select each cask and monitor the whisky in its finishing process to make sure the Oloroso-soaked wood adds the subtlest sherry tones to an intense, silky and elegant whisky

To honour Captain Bill Grant Smith, grandson of their founder Georges Smith, Glenlivet created Captain's Reserve; distinctively finished in American Sherry and ex-cognac casks. Appealing aromas of apricot jam, baked apple and raisin lead to flavours of ripe pear, chocolate and citrus then to a luscious finish. Enjoy neat

To create whisky with a tropical feel, our makers finished a portion of our smooth whisky in barrels that previously held Caribbean rum. The result is a well-balanced and exceptionally smooth whisky. Rich caramel toffee notes, followed by flavors of tropical fruit

Released in June 2016, The Glenlivet Cipher is a single malt whisky did not disclose the casks it used for aging. The drinker was encouraged to test their skills to discover the aromas and flavors by visiting cipher.theglenlivet.com. There visitors were allowed to pick the flavors and aromas they found to share with others. The single malt bears no-age statement and is sold in an opaque black bottle

No tasting notes. No cask details. Just an opaque black bottle, concealing the enigmatic amber liquid inside. Encrypted by Master Distiller Alan Winchester in utmost secrecy, this covert creation was designed to test the taste buds of even the most experienced of whisky connoisseurs. Inspired by the famous British code- breakers, The Glenlivet Code challenged single malt lovers to unlock the taste, achieving a moment of definitive pleasure

Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all. A Non-Age-Statement whisky. Zesty orange, pear, toffee apples

Nàdurra, meaning "natural" in Gaelic, is The Glenlivet's range of small-batch expressions made using traditional 19th-century techniques. The Nàdurra First Fill is drawn from casks made of American white oak which have never before been used to mature Scotch whisky. These oak casks, which distillers at The Glenlivet have favoured since the early 1900s, impart hints of creamy vanilla to this wonderfully rich single malt. You'll really taste the effects of that white oak, beautifully complemented by sweet pear, tropical pineapple, ripe banana and citric sparkle

An intriguing aroma of sweet baked apples, rich butterscotch and creamy vanilla custard combines with a taste profile of ripe pear and honeyed peach to offer a soft, sweet and gently dry finish

The Glenlivet Single Cask is an exclusive tasting experience. Aged in second fill Sherry butt casks, this limited edition is aged for at least 14 years in second fill Sherry butt casks and bottled at pure cask strength and without chill filtration

The Glenlivet Single Cask: Squadron 70 was produced in honor of Captain John Gordon Smith Grant, a descendant of the distillery's founder. He was a pilot in the Royal Air Force who was injured during World War One and received care at a Canadian field hospital in France. This limited-edition whisky was aged for 8 years in American oak and made available only in Canada at select tasting events in 2014

Tree fruit and honey aromas result from Maturation in American and European oak casks. Richly textured, smooth and mellow on the palate, with flavours of oak, vanilla, sweet malt, white fruit and butterscotch. A touch of sweetness and light smoke on a lengthy, elegant finish

Celebrating the whisky bond between Scotland and America, this single malt is aged fourteen years in ex-bourbon barrel then finished in new charred American oak. Aromas of baked apple, malt and vanilla lead to flavours of caramel, char and baking spice. The finish lingers with a dark chocolate note

Immensely popular Glenfiddich variant. Using a Solera system common in the maturation of quality sherry, 15yo malt from three different types of casks is married together in a wooden vat, which is constantly topped up to ensure the quality is maintained

Aged in small batches in Oloroso and American oak casks, this pours a rich bronze and opens with aromas of caramel, vanilla and floral notes on the nose; incredibly smooth and mellow on the palate with hints of sweet dried fruit, candied orange peel and subtle oak spice followed by a long and rewarding, finish

Finished in rum casks for added richness, this is a powerful and flavourful dram. Notes of buttered rum, banana and prune dance from the glass and on your palate along with flavours of fig, vanilla toffee, brown spices, ginger and molasses. The finish is long and spicy replaying the ginger and brown spice notes

Fire & Cane is the fourth release in Glenfiddich's Experimental Series. It's a peated whisky (the fire) which has been finished in barrels used to mature rum (the cane). This adds sweet caramel and toffee notes, contrasting the sharpness of peat smoke

Glenfiddich pushes the boundaries of Scotch whisky with their cask finishing regimes. This whisky is finished in an India Pale Ale-seasoned cask. Aromas of honey and hops are evident followed by flavours of toffee, citrus and spice. The finish is light and spicy. An elegant, savoury style whisky

Glenfiddich 21 year old malt aged an additional 6 months in Peller Estates Icewine casks from Niagara Canada. This outstanding experiment brought out the rich tannins in the oak casks to create a beautiful combination of mouth watering sweetness and a fresh, crisp finish

The first batch of GlenAllachie 10 Year Old Cask Strength, released following Billy Walker taking the helm of the distillery in 2017. It was matured in American oak, Pedro Ximénez, Oloroso and virgin oak casks

A sherried 12 year old single malt from Diageo's Classic Malts range, this bottling from the Cragganmore distillery represents Speyside and proffers a rich, slightly floral whisky with barley notes

This is a 12 year old single malt produced at the Mortlach distillery in Speyside, unveiled in 2018 as part of a trio (including a 16 Year Old and a 20 Year Old). This particular expression features the subtitle The Wee Witchie, which comes from the name of the tiny still that distils a portion of the whisky. It's drawn from bourbon and sherry casks, and packs a hearty punch of meaty Mortlach-y malt at its core, supported by dried fruit and toffee notes

The oldest of three Mortlach single malts unveiled in mid-2018 (alongside the Mortlach 12 Year Old and Mortlach 16 Year), this expression matured for 20 years exclusively in sherry casks. Intensely flavoursome stuff (as we've come to expect from Mortlach)

Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys

Patiently aged in a combination of ex-bourbon and sherry casks, this whiskey is known the world over for its smooth and gentle complexity

Triple-distilled, triple-blend, triple-wood-matured, Demerara rum cask finished whiskey

Aged in hand-picked casks and finished in rum barrels

This elegant single pot still whisky pours a brilliant golden/amber colour; on the nose expect complex aromas of floral, honey, sweet fruits and lime

This elegant single pot still whisky pours a brilliant golden/amber colour; on the nose expect complex aromas of floral, honey, sweet fruits and lime

Roe & Co was born out of a partnership between Diageo Master Blender Caroline Martin and five hand-picked Ireland based bartenders, with the task of creating a unique blended Irish whiskey that would hold its own in cocktails

Kujira Whisky is a blend of single rice grains aged for 20 years in Bourbon casks only, under a subtropical climate whose influence is expressed through a deep and complex tasting profile. The originality of this single grain is that it is made from 100% indica long grain rice fermented with yeast and black Koji, a variety unique to the Okinawa islands, and distilled in traditional stills according to the production method inherited from this region

Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan

A Kentucky Straight Bourbon finished in port wine casks for an award-winning spirit

BBQ pork, black vinegar sauce

shoestring, grana padano, curry aioli

lemon, chilies, parmesan

salsa verde, citrus, smoked paprika

iceberg, guacamole, cocktail sauce

pickled jalapeño, lemon pepper ranch

crispy fried, bulldog sauce, cabbage, kewpie

brisket, american cheese, pickles, russian dressing, potato roll

8oz striploin, mushroom demi, roasted tomato, shoestring fries

miso caramel, vanilla gelato

jim beam bourbon, aperol, amaro nonino, lemon

absolute vodka or beefeater gin, dry vermouth, choice of garnish

jim beam bourbon, sugar, angostura bitters, orange zest

grant's whisky, honey, ginger, lemon, laphroaig whisky

olmeca altos tequila, cointreau, lime, sugar, salt rim

beefeater gin, rosemary, cranberry, lemon zest, sparkmouth tonic

jameson irish whiskey, cacao, coconut milk, marshmallow

chili pecorino, pickled onions, sourdough crumb

crunchy rice croutons, sriracha spiced tuna, marinated cucumbers

slow cooked & marinated, shaved daikon

parmesan fonduta, herbs

charred cabbage, miso, winter cassoulet

gem potatos, asparagus, radish salad

hot fudge, vanilla gelato, salted peanuts, tequila berry preserve

pork shrimp, chili crunch

vegetarian, chili crunch

BBQ pork, black vinegar sauce

red chili sauce, sriracha parm dip

salsa verde, citrus, smoked paprika

lemon, chilies, parmesan

shoestring, grana padano, curry aioli

iceberg, guacamole, cocktail sauce

chili pecorino, pickled onions, sourdough crumb

slow cooked marinated, shaved daikon

crunchy rice croutons, sriracha spiced tuna, marinated cucumbers

pickled jalapeño, lemon pepper ranch

slaw, hoisin, garlic

charred bok choy, arugula, kale, sweet potato, furikake, tomato ginger dressing

romaine hearts, carrots, sweet pepper, crispy shallot, sticky sambal

cauliflower, pickled cabbage, tomato chutney, lemon vinaigrette

spaghettini, grana padano, thai basil

grilled chicken thighs, koji dressing, romaine, crispy shallot, parm

brisket, american cheese, pickles, russian dressing, potato roll

crispy fried, bulldog sauce, cabbage, kewpie

confit tuna, dill kewpie mayo, fried pickles, aged cheddar

smoked tomato chutney, provolone, basil mayo, cabbage

crispy padano, prawns, salmon, scallops, nduja tempura

gem potatos, asparagus, radish salad

8oz striploin, mushroom demi, roasted tomato, shoestring fries

10oz, cognac peppercorn sauce, grilled asparagus

miso caramel, vanilla gelato

jim beam bourbon, aperol, amaro nonino, lemon

absolut vodka or beefeater gin, dry vermouth, choice of garnish

jim beam bourbon, sugar, angostura bitters, orange zest

grant's whisky, honey, ginger, lemon, laphroaig whisky level up: sub monkey shoulder blended malt whisky

olmeca altos tequila, curacao, lime, sugar, salt rim

beefeater gin, rosemary, cranberry, lemon zest, sparkmouth tonic

jameson irish whiskey, cacao, coconut milk, marshmallow

sailor jerry spiced rum, egg, cream, milk, sugar, nutmeg

beefeater gin, st. germain, sherry, vermouth, lemon zest

olmeca altos tequila, lemon, passion fruit, sugar, soda, mint

beefeater gin, blue curacao, calamansi, pineapple syrup, fever-tree ginger beer

absolut vodka, curacao, watermelon, lemon, cranberry, pineapple, sugar

maker's mark bourbon, lemon, honey jasmine syrup, fever-tree ginger beer, mint

skyy vodka, curacao, peach, cranberry, lime, peach ring

suntory toki whisky, soda, lemon zest

woodford reserve bourbon, coca-cola, lime

lot 40 100% rye whisky, ginger ale, lime

hendrick's gin, tonic, cucumber, lemon zest

haku japanese vodka, soda, lemon zest

Medium bodied and focused palate of ripe red berry fruits, sweet herbs and pepper

angostura bitters, soda, lemon zest

The classic laddie is an unpeated islay scotch, showcasing the classic sweet floral notes expected from bruichladdich

Fire Cane is the fourth release in Glenfiddich's Experimental Series. It's a peated whisky (the fire) which has been finished in barrels used to mature rum (the cane). This adds sweet caramel and toffee notes, contrasting the sharpness of peat smoke

Royal Salute 21 Year celebrates the 21-gun salute, the tradition of the gun salute which takes place to celebrate special state and royal occasions. The whisky comes in three different coloured ceramic bottles, each colour being found in the crown jewels: Sapphire, Ruby, Emerald

Bruichladdich the classic laddie, honey, ginger, lemon, octomore 10 Year float

Blended whisky. A great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish

Royal Salute 21 Year celebrates the 21-gun salute, the tradition of the gun salute which takes place to celebrate special state and royal occasions. The whisky comes in three different coloured ceramic bottles, each colour being found in the crown jewels: Sapphire, Ruby, Emerald

Blended whisky Part of the blend was matured in Mizunara oak casks, which is rather rare in the whisky world but always intriguing

Contains only whiskies aged in first-fill American oak casks to yield more vanilla character, more richness and more sweetness than the refill casks traditionally used in Scotch maturation

To commemorate the 25th anniversary of the legendary Chicago punk rock whisky bar, Delilah's. Notes of vanilla and spice, and rich Sherry character

The 2018 edition, reintroduced a subtle sherry-cask influence that adds an additional layer of complexity and richness. A medium smoky-peaty base is enriched by a sweet maltiness and notes of baking spices and dried fruit

Inspired by the golden age of whisky making, Artist's Blend was the first whisky released in the Great King Street range in 2011. Made for bartenders, malt whisky enthusiasts and new explorers alike, it is a whisky that works perfectly in cocktails

(pre-2019 expression) As the name suggests, a very peaty whisky rather uniquely made by blending together two single malts: Caol Ila Ardmore, both between 10 and 15 years old. The label has a bizarre Victorian image of a ghoulish monster against a burnt orange background

No Name, No. 2 will transport you straight to the peat bogs and malt kilns of Scotland's West Coast. Weighty on the palate, hugely complex and concentrated, it also introduces a degree of delicacy. It offers an elegant mix of dried fruit notes, reminiscent of red cherries, and even a floral quality

Whisky blended with Calvados. These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies

Matured using a custom-made cask with French oak for the heads and American oak for the bodies

A powerful mix of up to 30 malts and grains. It's a combination of light whiskies from Scotland's East Coast and more peaty whiskies from the West, expertly balanced to create an extraordinary depth of flavour

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character

Notes of vanilla and dark fruit – a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smouldering embers from the West Coast

Crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood

(Discontinued in 2017) Inspired by the tradition of giving private blends to a close circle of family friends by John Walker Sons. Blended from whiskies that have matured for at least 18 years, it combines sophisticated and contemporary tastes with classic Johnnie Walker flavours

An unrivalled masterpiece – an exquisite combination of Scotland's rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste

Created using an incredibly small number of malt and grain whiskies, exclusively drawn from first fill ex-bourbon casks. Following this, the whisky is finished up to six months in ex-rye casks for a perfect balance of intense, sweetness, layered fresh fruit and spice

Blender Aimee Gibson two years working with an inventory of whiskies matured in wine casks, part of an experiment in maturation set in motion by Mast Blender Jim Beverage, almost a decade ago. Aimee realized that a very special common theme of enchanted flavours was possible from the use of wine casks

John Walker Sons Odyssey is made from just three extraordinary Single Malts, carefully blended and married together in oak casks to enhance the intricate layering of flavours and impart an exquisite smoothness. This elegant whisky has a deep and distinctive russet-red hue that hints at the rich tannins to come

The first and most famous of the Cutty Sark family, this blended scotch has been a worldwide whisky icon for the last 90 years

This is a "small batch" blend of the finest single malts and top-quality grain whiskies. Hand-selected American Sherry oak casks give subtle signature flavours of vanilla and spice, whilst the overall flavours and finish are extremely smooth and thrillingly complex

A direct descendant of the signature Blended Scotch Whisky introduced over a century ago. This whisky was created by previous Master Blender Tom Aitken to introduce the first permanent product to Dewars' premium Blended Scotch Whisky range

An interesting addition to the Famous Grouse range, this was aged in first fill sherry casks, and is based around malt whisky from Highland Park and Macallan. Packaged very simply, this is a superb value-for-money blend

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend but whiskies like this are putting it firmly in the spotlight

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend but whiskies like this are putting it firmly in the spotlight

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend but whiskies like this are putting it firmly in the spotlight

Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to Highland Park's 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There's a whisper of Orkney's salty seaspray in the aromatic peat smoke

An outstanding single malt matured in American white oak ex-bourbon casks and finished in rare oloroso sherry casks

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008

At just five years old, Wee Beastie is a feisty young creature with a formidable taste. The rawest, smokiest Ardbeg ever. On the nose, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks

Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour

Pronounced 'Oog-a-dal', it's a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee members as their favourite Ardbeg

The 2019 limited edition Ardbeg release for Ardbeg Day, Ardbeg Drum! Released at Fèis Ìle and around the world, the single malt brings together the best of both Islay and the Caribbean, as it was matured in bourbon casks and then treated to a finish in casks that previously held rum. The final result is a delicious, smoky and fruity party, truly capturing the carnival spirit

Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore's trademark peat smoke, leading to a delicious, long and mellow finish

Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than our 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there's no end to its enjoyment

Bowmore Small Batch is an elegant Islay single malt, when gets matured in both first-fill and second-fill bourbon barrels. A great introduction to Bowmore's lovely smoky flavour profile - the Small Batch is refined, light and well balanced with plenty of honey, coconut and vanilla notes

Bowmore Small Batch is an elegant Islay single malt, when gets matured in both first-fill and second-fill bourbon barrels. A great introduction to Bowmore's lovely smoky flavour profile - the Small Batch is refined, light and well balanced with plenty of honey, coconut and vanilla notes

The classic laddie is an unpeated islay scotch, showcasing the classic sweet floral notes expected from bruichladdich

One of the classic after-dinner malts, Balvenie Doublewood's extra complexity and richness are a result of a second maturation in fresh sherry casks

An additional period of maturation in 30 Year old port pipes adds an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate

A sweet and smoky whisky that balances earthy peat smoke with the distillery's characteristic citrus edge. Gentle peat smoke, delicate flowers and sweet butterscotch with notes of sharp citrus, blossom honey, creamy vanilla and rich, earthy peat

David C Stewart carefully selected 23 casks (13 traditional American oak barrels and 10 European oak sherry butts) from the distillery's precious aged stocks. All were transferred to Tun 1509 for several months before bottling. Tun 1509 is a rare interpretation of the marrying process and allows our most mature casks of various vintages to come together to create a unique expression of The Balvenie that is greater than the sum of its constituent parts

Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all. A Non-Age-Statement whisky. Zesty orange, pear, toffee apples

The unique use of French Oak increases the intensity of the whisky, resulting in a richer and creamier finish along with a distinctive spiciness. Deep golden in colour expect aromas and flavours of crème brulée, sweet apple, gentle smokiness and peat alongside of lavender notes followed by a rich and complex finish

Over the 18 years, this expression goes through both American oak and ex-sherry oak. The result is a complex, yet elegant expression that has won more awards than any other Glenlivet

Meticulously crafted over its 21 years, this whisky is put through a combination of hand-selected American oak and ex-sherry casks, which impart the distinctive flavour of dried fruits and a bold richness, vibrant intensity and long finish. Each cask is hand-selected and individually nosed and approved, and every batch has its own special nuances, making it a rare and unique liquid indeed. Aromas are beautifully melted, resonant with dried fruit from the sherry cask, but with spicy hints of cinnamon and ginger

Using some of the rarest of our whiskies, all of which have been aged for at least 25 years, this is a batch-produced whisky finished in ex-sherry butts. Our team of experts individually select each cask and monitor the whisky in its finishing process to make sure the Oloroso-soaked wood adds the subtlest sherry tones to an intense, silky and elegant whisky

To honour Captain Bill Grant Smith, grandson of their founder Georges Smith, Glenlivet created Captain's Reserve; distinctively finished in American Sherry and ex-cognac casks. Appealing aromas of apricot jam, baked apple and raisin lead to flavours of ripe pear, chocolate and citrus then to a luscious finish. Enjoy neat

To create whisky with a tropical feel, our makers finished a portion of our smooth whisky in barrels that previously held Caribbean rum. The result is a well-balanced and exceptionally smooth whisky. Rich caramel toffee notes, followed by flavors of tropical fruit

Released in June 2016, The Glenlivet Cipher is a single malt whisky did not disclose the casks it used for aging. The drinker was encouraged to test their skills to discover the aromas and flavors by visiting cipher.theglenlivet.com. There visitors were allowed to pick the flavors and aromas they found to share with others. The single malt bears no-age statement and is sold in an opaque black bottle

No tasting notes. No cask details. Just an opaque black bottle, concealing the enigmatic amber liquid inside. Encrypted by Master Distiller Alan Winchester in utmost secrecy, this covert creation was designed to test the taste buds of even the most experienced of whisky connoisseurs. Inspired by the famous British code- breakers, The Glenlivet Code challenged single malt lovers to unlock the taste, achieving a moment of definitive pleasure

Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all. A Non-Age-Statement whisky. Zesty orange, pear, toffee apples

Nàdurra, meaning "natural" in Gaelic, is The Glenlivet's range of small-batch expressions made using traditional 19th-century techniques. The Nàdurra First Fill is drawn from casks made of American white oak which have never before been used to mature Scotch whisky. These oak casks, which distillers at The Glenlivet have favoured since the early 1900s, impart hints of creamy vanilla to this wonderfully rich single malt. You'll really taste the effects of that white oak, beautifully complemented by sweet pear, tropical pineapple, ripe banana and citric sparkle

An intriguing aroma of sweet baked apples, rich butterscotch and creamy vanilla custard combines with a taste profile of ripe pear and honeyed peach to offer a soft, sweet and gently dry finish

The Glenlivet Single Cask is an exclusive tasting experience. Aged in second fill Sherry butt casks, this limited edition is aged for at least 14 years in second fill Sherry butt casks and bottled at pure cask strength and without chill filtration

The Glenlivet Single Cask: Squadron 70 was produced in honor of Captain John Gordon Smith Grant, a descendant of the distillery's founder. He was a pilot in the Royal Air Force who was injured during World War One and received care at a Canadian field hospital in France. This limited-edition whisky was aged for 8 years in American oak and made available only in Canada at select tasting events in 2014

Tree fruit and honey aromas result from Maturation in American and European oak casks. Richly textured, smooth and mellow on the palate, with flavours of oak, vanilla, sweet malt, white fruit and butterscotch. A touch of sweetness and light smoke on a lengthy, elegant finish

Celebrating the whisky bond between Scotland and America, this single malt is aged fourteen years in ex-bourbon barrel then finished in new charred American oak. Aromas of baked apple, malt and vanilla lead to flavours of caramel, char and baking spice. The finish lingers with a dark chocolate note

Immensely popular Glenfiddich variant. Using a Solera system common in the maturation of quality sherry, 15yo malt from three different types of casks is married together in a wooden vat, which is constantly topped up to ensure the quality is maintained

Aged in small batches in Oloroso and American oak casks, this pours a rich bronze and opens with aromas of caramel, vanilla and floral notes on the nose; incredibly smooth and mellow on the palate with hints of sweet dried fruit, candied orange peel and subtle oak spice followed by a long and rewarding, finish

Finished in rum casks for added richness, this is a powerful and flavourful dram. Notes of buttered rum, banana and prune dance from the glass and on your palate along with flavours of fig, vanilla toffee, brown spices, ginger and molasses. The finish is long and spicy replaying the ginger and brown spice notes

Fire Cane is the fourth release in Glenfiddich's Experimental Series. It's a peated whisky (the fire) which has been finished in barrels used to mature rum (the cane). This adds sweet caramel and toffee notes, contrasting the sharpness of peat smoke

Glenfiddich pushes the boundaries of Scotch whisky with their cask finishing regimes. This whisky is finished in an India Pale Ale-seasoned cask. Aromas of honey and hops are evident followed by flavours of toffee, citrus and spice. The finish is light and spicy. An elegant, savoury style whisky

Glenfiddich 21 year old malt aged an additional 6 months in Peller Estates Icewine casks from Niagara Canada. This outstanding experiment brought out the rich tannins in the oak casks to create a beautiful combination of mouth watering sweetness and a fresh, crisp finish

The first batch of GlenAllachie 10 Year Old Cask Strength, released following Billy Walker taking the helm of the distillery in 2017. It was matured in American oak, Pedro Ximénez, Oloroso and virgin oak casks

A sherried 12 year old single malt from Diageo's Classic Malts range, this bottling from the Cragganmore distillery represents Speyside and proffers a rich, slightly floral whisky with barley notes

This is a 12 year old single malt produced at the Mortlach distillery in Speyside, unveiled in 2018 as part of a trio (including a 16 Year Old and a 20 Year Old). This particular expression features the subtitle The Wee Witchie, which comes from the name of the tiny still that distils a portion of the whisky. It's drawn from bourbon and sherry casks, and packs a hearty punch of meaty Mortlach-y malt at its core, supported by dried fruit and toffee notes

The oldest of three Mortlach single malts unveiled in mid-2018 (alongside the Mortlach 12 Year Old and Mortlach 16 Year), this expression matured for 20 years exclusively in sherry casks. Intensely flavoursome stuff (as we've come to expect from Mortlach)

Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys

Patiently aged in a combination of ex-bourbon and sherry casks, this whiskey is known the world over for its smooth and gentle complexity

Triple-distilled, triple-blend, triple-wood-matured, Demerara rum cask finished whiskey

Aged in hand-picked casks and finished in rum barrels

This elegant single pot still whisky pours a brilliant golden/amber colour; on the nose expect complex aromas of floral, honey, sweet fruits and lime

This elegant single pot still whisky pours a brilliant golden/amber colour; on the nose expect complex aromas of floral, honey, sweet fruits and lime

Roe Co was born out of a partnership between Diageo Master Blender Caroline Martin and five hand-picked Ireland based bartenders, with the task of creating a unique blended Irish whiskey that would hold its own in cocktails

Kujira Whisky is a blend of single rice grains aged for 20 years in Bourbon casks only, under a subtropical climate whose influence is expressed through a deep and complex tasting profile. The originality of this single grain is that it is made from 100% indica long grain rice fermented with yeast and black Koji, a variety unique to the Okinawa islands, and distilled in traditional stills according to the production method inherited from this region

Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan

A Kentucky Straight Bourbon finished in port wine casks for an award-winning spirit

BBQ pork, black vinegar sauce

shoestring, grana padano, curry aioli

lemon, chilies, parmesan

salsa verde, citrus, smoked paprika

iceberg, guacamole, cocktail sauce

pickled jalapeño, lemon pepper ranch

crispy fried, bulldog sauce, cabbage, kewpie

brisket, american cheese, pickles, russian dressing, potato roll

8oz striploin, mushroom demi, roasted tomato, shoestring fries

miso caramel, vanilla gelato

jim beam bourbon, aperol, amaro nonino, lemon

absolute vodka or beefeater gin, dry vermouth, choice of garnish

jim beam bourbon, sugar, angostura bitters, orange zest

grant's whisky, honey, ginger, lemon, laphroaig whisky

olmeca altos tequila, cointreau, lime, sugar, salt rim

beefeater gin, rosemary, cranberry, lemon zest, sparkmouth tonic

jameson irish whiskey, cacao, coconut milk, marshmallow

chili pecorino, pickled onions, sourdough crumb

crunchy rice croutons, sriracha spiced tuna, marinated cucumbers

slow cooked marinated, shaved daikon

parmesan fonduta, herbs

charred cabbage, miso, winter cassoulet

gem potatos, asparagus, radish salad

hot fudge, vanilla gelato, salted peanuts, tequila berry preserve

pork & shrimp, chili crunch

vegetarian, chili crunch

BBQ pork, black vinegar sauce

red chili sauce, sriracha parm dip

salsa verde, citrus, smoked paprika

lemon, chilies, parmesan

shoestring, grana padano, curry aioli

iceberg, guacamole, cocktail sauce

chili pecorino, pickled onions, sourdough crumb

slow cooked & marinated, shaved daikon

crunchy rice croutons, sriracha spiced tuna, marinated cucumbers

pickled jalapeño, lemon pepper ranch

slaw, hoisin, garlic

charred bok choy, arugula, kale, sweet potato, furikake, tomato ginger dressing

romaine hearts, carrots, sweet pepper, crispy shallot, sticky sambal

cauliflower, pickled cabbage, tomato chutney, lemon vinaigrette

spaghettini, grana padano, thai basil

grilled chicken thighs, koji dressing, romaine, crispy shallot, parm

brisket, american cheese, pickles, russian dressing, potato roll

crispy fried, bulldog sauce, cabbage, kewpie

confit tuna, dill kewpie mayo, fried pickles, aged cheddar

smoked tomato chutney, provolone, basil mayo, cabbage

crispy padano, prawns, salmon, scallops, nduja tempura

gem potatos, asparagus, radish salad

8oz striploin, mushroom demi, roasted tomato, shoestring fries

10oz, cognac peppercorn sauce, grilled asparagus

miso caramel, vanilla gelato

jim beam bourbon, aperol, amaro nonino, lemon

absolut vodka or beefeater gin, dry vermouth, choice of garnish

jim beam bourbon, sugar, angostura bitters, orange zest

grant's whisky, honey, ginger, lemon, laphroaig whisky level up: sub monkey shoulder blended malt whisky

olmeca altos tequila, curacao, lime, sugar, salt rim

beefeater gin, rosemary, cranberry, lemon zest, sparkmouth tonic

jameson irish whiskey, cacao, coconut milk, marshmallow

sailor jerry spiced rum, egg, cream, milk, sugar, nutmeg

beefeater gin, st. germain, sherry, vermouth, lemon zest

olmeca altos tequila, lemon, passion fruit, sugar, soda, mint

beefeater gin, blue curacao, calamansi, pineapple syrup, fever-tree ginger beer

absolut vodka, curacao, watermelon, lemon, cranberry, pineapple, sugar

maker's mark bourbon, lemon, honey jasmine syrup, fever-tree ginger beer, mint

skyy vodka, curacao, peach, cranberry, lime, peach ring

suntory toki whisky, soda, lemon zest

woodford reserve bourbon, coca-cola, lime

lot 40 100% rye whisky, ginger ale, lime

hendrick's gin, tonic, cucumber, lemon zest

haku japanese vodka, soda, lemon zest

Medium bodied and focused palate of ripe red berry fruits, sweet herbs and pepper

angostura bitters, soda, lemon zest

The classic laddie is an unpeated islay scotch, showcasing the classic sweet floral notes expected from bruichladdich

Fire & Cane is the fourth release in Glenfiddich's Experimental Series. It's a peated whisky (the fire) which has been finished in barrels used to mature rum (the cane). This adds sweet caramel and toffee notes, contrasting the sharpness of peat smoke

Royal Salute 21 Year celebrates the 21-gun salute, the tradition of the gun salute which takes place to celebrate special state and royal occasions. The whisky comes in three different coloured ceramic bottles, each colour being found in the crown jewels: Sapphire, Ruby, Emerald

Bruichladdich the classic laddie, honey, ginger, lemon, octomore 10 Year float

Blended whisky. A great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish

Royal Salute 21 Year celebrates the 21-gun salute, the tradition of the gun salute which takes place to celebrate special state and royal occasions. The whisky comes in three different coloured ceramic bottles, each colour being found in the crown jewels: Sapphire, Ruby, Emerald

Blended whisky Part of the blend was matured in Mizunara oak casks, which is rather rare in the whisky world but always intriguing

Contains only whiskies aged in first-fill American oak casks to yield more vanilla character, more richness and more sweetness than the refill casks traditionally used in Scotch maturation

To commemorate the 25th anniversary of the legendary Chicago punk rock whisky bar, Delilah's. Notes of vanilla and spice, and rich Sherry character

The 2018 edition, reintroduced a subtle sherry-cask influence that adds an additional layer of complexity and richness. A medium smoky-peaty base is enriched by a sweet maltiness and notes of baking spices and dried fruit

Inspired by the golden age of whisky making, Artist's Blend was the first whisky released in the Great King Street range in 2011. Made for bartenders, malt whisky enthusiasts and new explorers alike, it is a whisky that works perfectly in cocktails

(pre-2019 expression) As the name suggests, a very peaty whisky rather uniquely made by blending together two single malts: Caol Ila & Ardmore, both between 10 and 15 years old. The label has a bizarre Victorian image of a ghoulish monster against a burnt orange background

No Name, No. 2 will transport you straight to the peat bogs and malt kilns of Scotland's West Coast. Weighty on the palate, hugely complex and concentrated, it also introduces a degree of delicacy. It offers an elegant mix of dried fruit notes, reminiscent of red cherries, and even a floral quality

Whisky blended with Calvados. These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies

Matured using a custom-made cask with French oak for the heads and American oak for the bodies

A powerful mix of up to 30 malts and grains. It's a combination of light whiskies from Scotland's East Coast and more peaty whiskies from the West, expertly balanced to create an extraordinary depth of flavour

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character

Notes of vanilla and dark fruit – a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smouldering embers from the West Coast

Crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood

(Discontinued in 2017) Inspired by the tradition of giving private blends to a close circle of family friends by John Walker & Sons. Blended from whiskies that have matured for at least 18 years, it combines sophisticated and contemporary tastes with classic Johnnie Walker flavours

An unrivalled masterpiece – an exquisite combination of Scotland's rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste

Created using an incredibly small number of malt and grain whiskies, exclusively drawn from first fill ex-bourbon casks. Following this, the whisky is finished up to six months in ex-rye casks for a perfect balance of intense, sweetness, layered fresh fruit and spice

Blender Aimee Gibson two years working with an inventory of whiskies matured in wine casks, part of an experiment in maturation set in motion by Mast Blender Jim Beverage, almost a decade ago. Aimee realized that a very special common theme of enchanted flavours was possible from the use of wine casks

John Walker & Sons Odyssey is made from just three extraordinary Single Malts, carefully blended and married together in oak casks to enhance the intricate layering of flavours and impart an exquisite smoothness. This elegant whisky has a deep and distinctive russet-red hue that hints at the rich tannins to come

The first and most famous of the Cutty Sark family, this blended scotch has been a worldwide whisky icon for the last 90 years

This is a "small batch" blend of the finest single malts and top-quality grain whiskies. Hand-selected American Sherry oak casks give subtle signature flavours of vanilla and spice, whilst the overall flavours and finish are extremely smooth and thrillingly complex

A direct descendant of the signature Blended Scotch Whisky introduced over a century ago. This whisky was created by previous Master Blender Tom Aitken to introduce the first permanent product to Dewars' premium Blended Scotch Whisky range

An interesting addition to the Famous Grouse range, this was aged in first fill sherry casks, and is based around malt whisky from Highland Park and Macallan. Packaged very simply, this is a superb value-for-money blend

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend but whiskies like this are putting it firmly in the spotlight

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend but whiskies like this are putting it firmly in the spotlight

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend but whiskies like this are putting it firmly in the spotlight

Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to Highland Park's 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There's a whisper of Orkney's salty seaspray in the aromatic peat smoke

An outstanding single malt matured in American white oak ex-bourbon casks and finished in rare oloroso sherry casks

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008

At just five years old, Wee Beastie is a feisty young creature with a formidable taste. The rawest, smokiest Ardbeg ever. On the nose, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks

Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour

Pronounced 'Oog-a-dal', it's a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee members as their favourite Ardbeg

The 2019 limited edition Ardbeg release for Ardbeg Day, Ardbeg Drum! Released at Fèis Ìle and around the world, the single malt brings together the best of both Islay and the Caribbean, as it was matured in bourbon casks and then treated to a finish in casks that previously held rum. The final result is a delicious, smoky and fruity party, truly capturing the carnival spirit

Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore's trademark peat smoke, leading to a delicious, long and mellow finish

Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than our 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there's no end to its enjoyment

Bowmore Small Batch is an elegant Islay single malt, when gets matured in both first-fill and second-fill bourbon barrels. A great introduction to Bowmore's lovely smoky flavour profile - the Small Batch is refined, light and well balanced with plenty of honey, coconut and vanilla notes

Bowmore Small Batch is an elegant Islay single malt, when gets matured in both first-fill and second-fill bourbon barrels. A great introduction to Bowmore's lovely smoky flavour profile - the Small Batch is refined, light and well balanced with plenty of honey, coconut and vanilla notes

The classic laddie is an unpeated islay scotch, showcasing the classic sweet floral notes expected from bruichladdich

One of the classic after-dinner malts, Balvenie Doublewood's extra complexity and richness are a result of a second maturation in fresh sherry casks

An additional period of maturation in 30 Year old port pipes adds an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate

A sweet and smoky whisky that balances earthy peat smoke with the distillery's characteristic citrus edge. Gentle peat smoke, delicate flowers and sweet butterscotch with notes of sharp citrus, blossom honey, creamy vanilla and rich, earthy peat

David C Stewart carefully selected 23 casks (13 traditional American oak barrels and 10 European oak sherry butts) from the distillery's precious aged stocks. All were transferred to Tun 1509 for several months before bottling. Tun 1509 is a rare interpretation of the marrying process and allows our most mature casks of various vintages to come together to create a unique expression of The Balvenie that is greater than the sum of its constituent parts

Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all. A Non-Age-Statement whisky. Zesty orange, pear, toffee apples

The unique use of French Oak increases the intensity of the whisky, resulting in a richer and creamier finish along with a distinctive spiciness. Deep golden in colour expect aromas and flavours of crème brulée, sweet apple, gentle smokiness and peat alongside of lavender notes followed by a rich and complex finish

Over the 18 years, this expression goes through both American oak and ex-sherry oak. The result is a complex, yet elegant expression that has won more awards than any other Glenlivet

Meticulously crafted over its 21 years, this whisky is put through a combination of hand-selected American oak and ex-sherry casks, which impart the distinctive flavour of dried fruits and a bold richness, vibrant intensity and long finish. Each cask is hand-selected and individually nosed and approved, and every batch has its own special nuances, making it a rare and unique liquid indeed. Aromas are beautifully melted, resonant with dried fruit from the sherry cask, but with spicy hints of cinnamon and ginger

Using some of the rarest of our whiskies, all of which have been aged for at least 25 years, this is a batch-produced whisky finished in ex-sherry butts. Our team of experts individually select each cask and monitor the whisky in its finishing process to make sure the Oloroso-soaked wood adds the subtlest sherry tones to an intense, silky and elegant whisky

To honour Captain Bill Grant Smith, grandson of their founder Georges Smith, Glenlivet created Captain's Reserve; distinctively finished in American Sherry and ex-cognac casks. Appealing aromas of apricot jam, baked apple and raisin lead to flavours of ripe pear, chocolate and citrus then to a luscious finish. Enjoy neat

To create whisky with a tropical feel, our makers finished a portion of our smooth whisky in barrels that previously held Caribbean rum. The result is a well-balanced and exceptionally smooth whisky. Rich caramel toffee notes, followed by flavors of tropical fruit

Released in June 2016, The Glenlivet Cipher is a single malt whisky did not disclose the casks it used for aging. The drinker was encouraged to test their skills to discover the aromas and flavors by visiting cipher.theglenlivet.com. There visitors were allowed to pick the flavors and aromas they found to share with others. The single malt bears no-age statement and is sold in an opaque black bottle

No tasting notes. No cask details. Just an opaque black bottle, concealing the enigmatic amber liquid inside. Encrypted by Master Distiller Alan Winchester in utmost secrecy, this covert creation was designed to test the taste buds of even the most experienced of whisky connoisseurs. Inspired by the famous British code- breakers, The Glenlivet Code challenged single malt lovers to unlock the taste, achieving a moment of definitive pleasure

Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all. A Non-Age-Statement whisky. Zesty orange, pear, toffee apples

Nàdurra, meaning "natural" in Gaelic, is The Glenlivet's range of small-batch expressions made using traditional 19th-century techniques. The Nàdurra First Fill is drawn from casks made of American white oak which have never before been used to mature Scotch whisky. These oak casks, which distillers at The Glenlivet have favoured since the early 1900s, impart hints of creamy vanilla to this wonderfully rich single malt. You'll really taste the effects of that white oak, beautifully complemented by sweet pear, tropical pineapple, ripe banana and citric sparkle

An intriguing aroma of sweet baked apples, rich butterscotch and creamy vanilla custard combines with a taste profile of ripe pear and honeyed peach to offer a soft, sweet and gently dry finish

The Glenlivet Single Cask is an exclusive tasting experience. Aged in second fill Sherry butt casks, this limited edition is aged for at least 14 years in second fill Sherry butt casks and bottled at pure cask strength and without chill filtration

The Glenlivet Single Cask: Squadron 70 was produced in honor of Captain John Gordon Smith Grant, a descendant of the distillery's founder. He was a pilot in the Royal Air Force who was injured during World War One and received care at a Canadian field hospital in France. This limited-edition whisky was aged for 8 years in American oak and made available only in Canada at select tasting events in 2014

Tree fruit and honey aromas result from Maturation in American and European oak casks. Richly textured, smooth and mellow on the palate, with flavours of oak, vanilla, sweet malt, white fruit and butterscotch. A touch of sweetness and light smoke on a lengthy, elegant finish

Celebrating the whisky bond between Scotland and America, this single malt is aged fourteen years in ex-bourbon barrel then finished in new charred American oak. Aromas of baked apple, malt and vanilla lead to flavours of caramel, char and baking spice. The finish lingers with a dark chocolate note

Immensely popular Glenfiddich variant. Using a Solera system common in the maturation of quality sherry, 15yo malt from three different types of casks is married together in a wooden vat, which is constantly topped up to ensure the quality is maintained

Aged in small batches in Oloroso and American oak casks, this pours a rich bronze and opens with aromas of caramel, vanilla and floral notes on the nose; incredibly smooth and mellow on the palate with hints of sweet dried fruit, candied orange peel and subtle oak spice followed by a long and rewarding, finish

Finished in rum casks for added richness, this is a powerful and flavourful dram. Notes of buttered rum, banana and prune dance from the glass and on your palate along with flavours of fig, vanilla toffee, brown spices, ginger and molasses. The finish is long and spicy replaying the ginger and brown spice notes

Fire & Cane is the fourth release in Glenfiddich's Experimental Series. It's a peated whisky (the fire) which has been finished in barrels used to mature rum (the cane). This adds sweet caramel and toffee notes, contrasting the sharpness of peat smoke

Glenfiddich pushes the boundaries of Scotch whisky with their cask finishing regimes. This whisky is finished in an India Pale Ale-seasoned cask. Aromas of honey and hops are evident followed by flavours of toffee, citrus and spice. The finish is light and spicy. An elegant, savoury style whisky

Glenfiddich 21 year old malt aged an additional 6 months in Peller Estates Icewine casks from Niagara Canada. This outstanding experiment brought out the rich tannins in the oak casks to create a beautiful combination of mouth watering sweetness and a fresh, crisp finish

The first batch of GlenAllachie 10 Year Old Cask Strength, released following Billy Walker taking the helm of the distillery in 2017. It was matured in American oak, Pedro Ximénez, Oloroso and virgin oak casks

A sherried 12 year old single malt from Diageo's Classic Malts range, this bottling from the Cragganmore distillery represents Speyside and proffers a rich, slightly floral whisky with barley notes

This is a 12 year old single malt produced at the Mortlach distillery in Speyside, unveiled in 2018 as part of a trio (including a 16 Year Old and a 20 Year Old). This particular expression features the subtitle The Wee Witchie, which comes from the name of the tiny still that distils a portion of the whisky. It's drawn from bourbon and sherry casks, and packs a hearty punch of meaty Mortlach-y malt at its core, supported by dried fruit and toffee notes

The oldest of three Mortlach single malts unveiled in mid-2018 (alongside the Mortlach 12 Year Old and Mortlach 16 Year), this expression matured for 20 years exclusively in sherry casks. Intensely flavoursome stuff (as we've come to expect from Mortlach)

Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys

Patiently aged in a combination of ex-bourbon and sherry casks, this whiskey is known the world over for its smooth and gentle complexity

Triple-distilled, triple-blend, triple-wood-matured, Demerara rum cask finished whiskey

Aged in hand-picked casks and finished in rum barrels

This elegant single pot still whisky pours a brilliant golden/amber colour; on the nose expect complex aromas of floral, honey, sweet fruits and lime

This elegant single pot still whisky pours a brilliant golden/amber colour; on the nose expect complex aromas of floral, honey, sweet fruits and lime

Roe & Co was born out of a partnership between Diageo Master Blender Caroline Martin and five hand-picked Ireland based bartenders, with the task of creating a unique blended Irish whiskey that would hold its own in cocktails

Kujira Whisky is a blend of single rice grains aged for 20 years in Bourbon casks only, under a subtropical climate whose influence is expressed through a deep and complex tasting profile. The originality of this single grain is that it is made from 100% indica long grain rice fermented with yeast and black Koji, a variety unique to the Okinawa islands, and distilled in traditional stills according to the production method inherited from this region

Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan

A Kentucky Straight Bourbon finished in port wine casks for an award-winning spirit

BBQ pork, black vinegar sauce

shoestring, grana padano, curry aioli

lemon, chilies, parmesan

salsa verde, citrus, smoked paprika

iceberg, guacamole, cocktail sauce

pickled jalapeño, lemon pepper ranch

crispy fried, bulldog sauce, cabbage, kewpie

brisket, american cheese, pickles, russian dressing, potato roll

8oz striploin, mushroom demi, roasted tomato, shoestring fries

miso caramel, vanilla gelato

jim beam bourbon, aperol, amaro nonino, lemon

absolute vodka or beefeater gin, dry vermouth, choice of garnish

jim beam bourbon, sugar, angostura bitters, orange zest

grant's whisky, honey, ginger, lemon, laphroaig whisky

olmeca altos tequila, cointreau, lime, sugar, salt rim

beefeater gin, rosemary, cranberry, lemon zest, sparkmouth tonic

jameson irish whiskey, cacao, coconut milk, marshmallow

chili pecorino, pickled onions, sourdough crumb

crunchy rice croutons, sriracha spiced tuna, marinated cucumbers

slow cooked & marinated, shaved daikon

parmesan fonduta, herbs

charred cabbage, miso, winter cassoulet

gem potatos, asparagus, radish salad

hot fudge, vanilla gelato, salted peanuts, tequila berry preserve