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Lively Dining and Nightlife with a Varied Menu
valutazione
Recensioni
fotografia
menù
Garlic and Butter Sauce
Served with a Sliced Grilled Pita Bread
Mornay Sauce
With House Made Bleu Cheese Dressing
French Bread with Butter and Garlic Spread
Pan Seared with Garlic, served with Rice
Sausage Style Ground Beef with Somun (Pita bread) and Relish
Blackened with Wasabi Soy Sauce
Buffalo Sauce and Ranch
Spicy Wings with Bleu Cheese Dressing
Marinara and Yuzu Sauce with Pepperoncinis
Organic Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Cherries and Candied Walnuts
Kale, Brussels Sprout, Cranberries, Pepita Seeds, Wasabi Peas, and Creamy Dressing
Iceberg Wedge with Tomatoes, Red Onion, Bacon and Your Choice of Dressing
Romaine Hearts with Parmesan Cheese and Creamy Caesar Dressing
Bordelaise Sauce
Bordelaise Sauce
Filet & Lamb with Onion, Pepper and Mushroom Served with Rice
Herb Demi Reduction
Homemade Apple Sauce Upon Request
Brown Rice Pilaf
Mashed Potatoes and Seasonal Vegetables
Blackened and Seared with Julienne Vegetables, Jasmine Rice, Soy Glaze Sauce
Parmesan Encrusted Sole, Penne, Artichokes, Asparagus, Tomato, Lemon Cream Sauce
Tomato Cream Sauce with Hot Italian Sausage, Onions and Peppers
Sauteed with a Vegetable Ratatouille, Topped with Vegan Cheese
Served with Pasta and Marinara Sauce
Fresh Tomato, Spinach, Hot Italian Sausage, Olive Oil, Garlic, Basil and Parmesan Cheese
Rich Sauce of Ground Beef, Tomato, Onion, and Herbs
Our Bosnian Family Recipe ~ Stuffed with Ground Beef and Rice
Layers of Eggplant and Seasoned Ground Beef served Lasagna Style
Combination of Cabbage Rolls, Spinach Pie and Moussaka
(When Available) Slow Braised Prime Tenderloin Stew Style over Mashed Potatoes
Veal Sauteed in Marsala Wine with Mushrooms and Shallots
Veal Sauteed in Butter, Lemon, Capers and White Wine Sauce
Thin Sliced Free Range Chicken Scallopini Sauteed in Marsala Wine, Mushrooms and Shallots
Free Range Chicken Breast Sauteed in Butter, Lemon, Capers and White Wine Sauce
Served with Vegetables, Pasta, and Marinara Sauce
Peppercorn Sauce and Mashed Potatoes
Garlic and Butter Sauce
Served with a Sliced Grilled Pita Bread
Mornay Sauce
With House Made Bleu Cheese Dressing
French Bread with Butter and Garlic Spread
Pan Seared with Garlic, served with Rice
Sausage Style Ground Beef with Somun (Pita bread) and Relish
Blackened with Wasabi Soy Sauce
Buffalo Sauce and Ranch
Spicy Wings with Bleu Cheese Dressing
Marinara and Yuzu Sauce with Pepperoncinis
Organic Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Cherries and Candied Walnuts
Kale, Brussels Sprout, Cranberries, Pepita Seeds, Wasabi Peas, and Creamy Dressing
Iceberg Wedge with Tomatoes, Red Onion, Bacon and Your Choice of Dressing
Romaine Hearts with Parmesan Cheese and Creamy Caesar Dressing
Bordelaise Sauce
Bordelaise Sauce
Filet Lamb with Onion, Pepper and Mushroom Served with Rice
Herb Demi Reduction
Homemade Apple Sauce Upon Request
Brown Rice Pilaf
Mashed Potatoes and Seasonal Vegetables
Blackened and Seared with Julienne Vegetables, Jasmine Rice, Soy Glaze Sauce
Parmesan Encrusted Sole, Penne, Artichokes, Asparagus, Tomato, Lemon Cream Sauce
Tomato Cream Sauce with Hot Italian Sausage, Onions and Peppers
Sauteed with a Vegetable Ratatouille, Topped with Vegan Cheese
Served with Pasta and Marinara Sauce
Fresh Tomato, Spinach, Hot Italian Sausage, Olive Oil, Garlic, Basil and Parmesan Cheese
Rich Sauce of Ground Beef, Tomato, Onion, and Herbs
Our Bosnian Family Recipe ~ Stuffed with Ground Beef and Rice
Layers of Eggplant and Seasoned Ground Beef served Lasagna Style
Combination of Cabbage Rolls, Spinach Pie and Moussaka
(When Available) Slow Braised Prime Tenderloin Stew Style over Mashed Potatoes
Veal Sauteed in Marsala Wine with Mushrooms and Shallots
Veal Sauteed in Butter, Lemon, Capers and White Wine Sauce
Thin Sliced Free Range Chicken Scallopini Sauteed in Marsala Wine, Mushrooms and Shallots
Free Range Chicken Breast Sauteed in Butter, Lemon, Capers and White Wine Sauce
Served with Vegetables, Pasta, and Marinara Sauce
Peppercorn Sauce and Mashed Potatoes
Garlic and Butter Sauce
Served with a Sliced Grilled Pita Bread
Mornay Sauce
With House Made Bleu Cheese Dressing
French Bread with Butter and Garlic Spread
Pan Seared with Garlic, served with Rice
Sausage Style Ground Beef with Somun (Pita bread) and Relish
Blackened with Wasabi Soy Sauce
Buffalo Sauce and Ranch
Spicy Wings with Bleu Cheese Dressing
Marinara and Yuzu Sauce with Pepperoncinis
Organic Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Cherries and Candied Walnuts
Kale, Brussels Sprout, Cranberries, Pepita Seeds, Wasabi Peas, and Creamy Dressing
Iceberg Wedge with Tomatoes, Red Onion, Bacon and Your Choice of Dressing
Romaine Hearts with Parmesan Cheese and Creamy Caesar Dressing
Bordelaise Sauce
Bordelaise Sauce
Filet & Lamb with Onion, Pepper and Mushroom Served with Rice
Herb Demi Reduction
Homemade Apple Sauce Upon Request
Brown Rice Pilaf
Mashed Potatoes and Seasonal Vegetables
Blackened and Seared with Julienne Vegetables, Jasmine Rice, Soy Glaze Sauce
Parmesan Encrusted Sole, Penne, Artichokes, Asparagus, Tomato, Lemon Cream Sauce
Tomato Cream Sauce with Hot Italian Sausage, Onions and Peppers
Sauteed with a Vegetable Ratatouille, Topped with Vegan Cheese
Served with Pasta and Marinara Sauce
Fresh Tomato, Spinach, Hot Italian Sausage, Olive Oil, Garlic, Basil and Parmesan Cheese
Rich Sauce of Ground Beef, Tomato, Onion, and Herbs
Our Bosnian Family Recipe ~ Stuffed with Ground Beef and Rice
Layers of Eggplant and Seasoned Ground Beef served Lasagna Style
Combination of Cabbage Rolls, Spinach Pie and Moussaka
(When Available) Slow Braised Prime Tenderloin Stew Style over Mashed Potatoes
Veal Sauteed in Marsala Wine with Mushrooms and Shallots
Veal Sauteed in Butter, Lemon, Capers and White Wine Sauce
Thin Sliced Free Range Chicken Scallopini Sauteed in Marsala Wine, Mushrooms and Shallots
Free Range Chicken Breast Sauteed in Butter, Lemon, Capers and White Wine Sauce
Served with Vegetables, Pasta, and Marinara Sauce
Peppercorn Sauce and Mashed Potatoes